Irresistible Gooey Cinnamon Roll French Toast Roll-Ups Recipe

Breakfast dreams merge into a delightful cinnamon roll French toast roll-ups that promise pure morning magic.

Sweet aromas of butter and cinnamon will dance through your kitchen with this irresistible treat.

Soft, pillowy bread transforms into crispy, golden rolls bursting with warm spices and creamy filling.

Each bite delivers a perfect balance of textures that melt seamlessly on your tongue.

No ordinary breakfast stands a chance against these decadent roll-ups packed with comforting flavors.

Simple ingredients come together to create a morning masterpiece that will have everyone rushing to the table.

Prepare to elevate your breakfast game with this crowd-pleasing recipe that turns ordinary mornings into extraordinary culinary experiences.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 370 kcal

Servings: 5

What You’ll Need for Cinnamon Roll French Toast Roll-Ups

• White Bread: Soft, pillowy slices that create a delicate canvas for the roll-ups, best when slightly stale for easier rolling.
• Rolling Pin: Kitchen tool to flatten bread and create thin, uniform texture for perfect rolling.

• Butter: Softened spread that provides rich, creamy base for cinnamon mixture, enhancing overall flavor depth.
• Brown Sugar: Adds caramel-like sweetness and helps create a gooey, indulgent filling with deep flavor complexity.
• Ground Cinnamon: Warm, aromatic spice that infuses the filling with classic, comforting bakery-style essence.

• Eggs: Protein-rich binding agent that helps create golden, crispy exterior when cooked.
• Milk: Adds moisture and helps eggs adhere to bread, creating smooth coating.
• Vanilla Extract: Introduces subtle, fragrant undertone that elevates overall taste profile.
• Granulated Sugar: Provides sweet, crystalline coating that caramelizes beautifully during cooking.
• Ground Cinnamon: Adds warm, spicy finish to exterior of roll-ups.

• Powdered Sugar: Light, delicate topping for elegant presentation.
• Maple Syrup: Rich, natural sweetener that complements cinnamon flavors.
• Cream Cheese Icing: Creamy, tangy drizzle that adds luxurious finishing touch.

Tools to Help Make Cinnamon Roll French Toast Roll-Ups

• Rolling Pin: Essential for flattening bread slices evenly and creating thin, uniform bases for roll-ups.
• Skillet: Key tool for cooking roll-ups to golden brown perfection over medium heat.
• Small Bowls: Perfect for mixing cinnamon filling and preparing egg mixture separately.
• Whisk: Great for blending eggs, milk, and vanilla extract smoothly without lumps.
• Shallow Dish: Ideal for coating cooked roll-ups in cinnamon sugar mixture.
• Spatula: Helpful for turning roll-ups in skillet and ensuring even cooking.
• Knife: Useful for spreading cinnamon filling on bread slices.

How to Cook Cinnamon Roll French Toast Roll-Ups Easily

• Flatten Bread

Grab your trusty rolling pin and gently press each bread slice until it’s super thin and smooth.

• Create Delicious Filling

Mix softened butter, brown sugar, and cinnamon into a creamy spread that’ll make your taste buds dance.

• Spread and Roll

Layer the yummy cinnamon mixture across each flattened bread slice, then roll them up tight like little logs.

• Whip Up Egg Bath

Whisk eggs, milk, and vanilla until they’re beautifully blended and silky.

• Sizzle and Brown

Heat butter in a skillet and dunk each roll into the egg mixture, then place them seam-side down.

Cook until they’re golden and crispy, turning frequently to ensure even browning.

• Sugar Coat

Combine granulated sugar and ground cinnamon in a shallow dish.

While the rolls are still warm, roll them in the sweet mixture until they’re completely covered.

• Serve and Enjoy

Plate these delightful treats and add a sprinkle of powdered sugar or a drizzle of maple syrup if you’re feeling extra indulgent.

Topping and Filling Ideas for Cinnamon Roll French Toast Roll-Ups

• Choose soft, white sandwich bread for the best texture and easier rolling. Slightly stale bread works wonderfully as it absorbs the egg mixture more effectively without falling apart.
• Prepare the roll-ups in advance and refrigerate before cooking. This technique helps them hold their shape and allows for stress-free morning preparation.
• Swap traditional bread with gluten-free bread slices to accommodate dietary restrictions. Ensure the bread is sturdy enough to roll without breaking.
• Let children help roll and coat the French toast roll-ups. This interactive cooking method makes breakfast fun and encourages culinary creativity.
• Replace regular milk with almond, oat, or coconut milk for a lactose-free version. Use dairy-free margarine instead of butter to create a completely dairy-free breakfast treat.

Serving Cinnamon Roll French Toast Roll-Ups Hot and Sweet

• Breakfast Bliss Pairing: Serve alongside fresh berries or sliced strawberries for a burst of fruity freshness that complements the sweet cinnamon flavor.
• Decadent Drizzle Delight: Top the roll-ups with a homemade cream cheese glaze by mixing softened cream cheese, powdered sugar, and a splash of vanilla extract for extra indulgence.
• Brunch Companion: Pair with crispy bacon or scrambled eggs to create a balanced breakfast plate that offers both sweet and savory elements for a complete morning meal.
• Morning Beverage Match: Enjoy with a steaming cup of hot coffee, cappuccino, or chai latte to enhance the warm cinnamon notes and create a cozy breakfast experience.

How to Store Cinnamon Roll French Toast Roll-Ups for Later

• Store completed roll-ups in an airtight container inside the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking and maintain texture quality.
• Wrap individual roll-ups in plastic wrap, then place inside a freezer-safe bag. Freeze for maximum 2 months. Thaw overnight in refrigerator and reheat gently in microwave or skillet for best results.
• Prepare cinnamon filling and roll bread slices one day before cooking. Keep wrapped in plastic in refrigerator to streamline morning preparation and save valuable cooking time.
• Warm roll-ups in a preheated skillet over medium-low heat for 1-2 minutes on each side. Avoid microwave reheating to maintain crispy exterior and prevent soggy texture. Add fresh cinnamon sugar coating after reheating for extra flavor boost.

FAQs

• Can I use any type of bread for this recipe?

White sandwich bread works best due to its softness and ability to flatten easily. Avoid crusty or artisan breads that are too thick or rigid.

• Is this recipe kid-friendly to make?

Adults should handle the cooking and hot skillet, but kids can help flatten bread, spread filling, and roll up the bread. It’s a fun recipe for supervised children.

• How do I prevent the roll-ups from unrolling while cooking?

Make sure to seal the edges when rolling, and place them seam-side down in the skillet. Press gently to help the bread stick together during cooking.

• What can I do if my bread tears while rolling?

Work gently with the rolling pin and use slightly soft, fresh bread. If a slice tears, you can still use it by pressing the filling back into place or starting with a new slice.

Gooey Cinnamon Roll French Toast Roll-Ups Recipe

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4.7 from 24 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Delightful cinnamon roll French toast roll-ups combine breakfast comfort with sweet indulgence. Crispy edges, creamy center, and rich cinnamon flavor create a memorable morning treat you’ll savor with pure culinary joy.

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Ingredients

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• 2 large eggs
• 8 slices white bread
• ¼ cup (60 ml) milk
• 4 tbsps (60 ml) unsalted butter
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 2 tbsps ground cinnamon
• 1 tsp vanilla extract
• Powdered sugar for dusting
• Maple syrup or cream cheese icing for serving

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Instructions

1. Preparation: Use a rolling pin to flatten bread slices into thin, uniform surfaces, creating perfect bases for rolling.
2. Filling Creation: Blend softened butter, brown sugar, and ground cinnamon into a smooth, spreadable mixture that will infuse each roll with rich, sweet flavor.
3. Assembly: Spread the cinnamon mixture edge-to-edge across flattened bread, then meticulously roll each slice into tight cylinders, ensuring secure seams.
4. Egg Coating: Whisk eggs, milk, and vanilla extract into a silky mixture that will provide a luxurious, custardy exterior when cooked.
5. Cooking Process: Heat a skillet over medium temperature, melt butter, and carefully dip each rolled cylinder into the egg mixture, coating thoroughly.
6. Browning: Place roll-ups seam-side down in the skillet, rotating frequently to achieve an even, golden-brown crust that’s crisp and appetizing.
7. Finishing Touch: While still warm, roll each cooked roll-up in a cinnamon-sugar blend, creating a crackling sweet exterior that complements the soft interior.
8. Serving: Arrange on a plate, optional garnish with powdered sugar, maple syrup, or cream cheese icing for an extra layer of decadence.

Notes

• Bread Selection Matters: Choose soft, white sandwich bread for the most pliable and smooth rolling experience, avoiding thick or crusty breads that might crack during preparation.
• Flatten Strategically: Roll bread with gentle, even pressure to prevent tearing, creating a thin, uniform surface that ensures perfect rolling and consistent cooking.
• Temperature Control: Maintain medium heat on the skillet to prevent burning, allowing roll-ups to cook evenly and develop a golden-brown exterior without becoming too dark or crispy.
• Sealing Technique: Press roll-ups gently but firmly when sealing to prevent unraveling during cooking, using slight pressure to keep the cinnamon filling contained within the bread cylinder.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 370
• Sugar: 18 g
• Sodium: 220 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 100 mg