Ooey-Gooey Cinnamon Sugar Brie And Apple Grilled Cheese Recipe

Melted cheese and sweet apples create a magical combination in this mouthwatering cinnamon sugar brie and apple grilled cheese sandwich.

Crisp bread hugs layers of soft, creamy brie that melts into golden perfection.

Warm cinnamon and sugar add a delightful sweetness that dances across each bite.

The contrast between gooey cheese and tart apples makes this grilled cheese truly irresistible.

Comfort food reaches new heights with this simple yet decadent recipe.

You’ll savor every rich, indulgent mouthful of this gourmet twist on a classic favorite.

This sandwich promises to become your new go-to comfort meal that impresses with minimal effort.

Steps To Make Brie And Apple Grilled Cheese

• Create Flavor Blend

Grab a tiny container and sprinkle cinnamon and sugar together, mixing until perfectly combined for a sweet and spicy coating.

• Prepare Bread Canvas

Lovingly spread soft butter across each bread slice, ensuring complete coverage. Dust the buttered surfaces with your magical cinnamon sugar mixture.

• Build Delicious Stack

Layer creamy Brie slices and crisp apple pieces onto the bread’s unbuttered side. For extra decadence, drizzle honey or spread a quick jam if desired. Crown with the second bread slice, cinnamon sugar facing outward.

• Transform into Golden Delight

Warm a skillet over medium heat. Carefully place your sandwich and cook until edges turn golden and cheese melts luxuriously, about 3-4 minutes per side.

• Savor Your Creation

Allow sandwich to rest briefly, letting flavors meld. Slice diagonally and serve immediately while warm and irresistibly gooey.

Tips For Flavorful Brie And Apple Grilled Cheese

• Quick Cinnamon Sugar Coating Trick: Use a fine mesh sieve to evenly dust cinnamon sugar for a professional, restaurant-style look.
• Cheese Melting Pro Tip: Let Brie sit at room temperature for 15-20 minutes before assembling to ensure smoother, more even melting.
• Gluten-Free Option: Swap regular bread with gluten-free sourdough or almond flour bread to make the sandwich celiac-friendly.
• Sweet and Savory Twist: Experiment with different jam varieties like fig, apricot, or raspberry to enhance the flavor profile and add complexity.
• Apple Variety Recommendations: Choose crisp apples like Honeycrisp or Granny Smith for the best texture and tartness that complements the creamy Brie.

Serving Brie And Apple Grilled Cheese

• Cozy Brunch Companion: Pair this grilled cheese with a light mixed green salad dressed in a tangy vinaigrette for a balanced meal that feels both indulgent and fresh.
• Sweet Breakfast Sidekick: Serve alongside a steaming mug of chai tea or cinnamon-spiced coffee to complement the warm, sweet notes of the sandwich.
• Elegant Appetizer Twist: Cut the sandwich into small triangles and arrange on a wooden board with additional apple slices and a small honey drizzle for an impressive party starter that's easy to prepare.
• Dessert-Inspired Presentation: Dust the finished grilled cheese lightly with extra cinnamon sugar and add a small scoop of vanilla bean ice cream on the side for a delightful sweet-savory experience.

Storage Tips For Brie And Apple Grilled Cheese

• Quick Cooling Technique: Allow the grilled cheese to rest for 1-2 minutes after cooking, helping cheese set and preventing burns while keeping crispy exterior intact.
• Refrigeration Strategy: Store any leftover sandwich wrapped in aluminum foil or plastic wrap in the refrigerator for up to 2 days. Reheat in a skillet to restore crispiness instead of microwave.
• Advance Prep Trick: Slice apples and cheese earlier in the day, storing separately in airtight containers. Keep apple slices in cold water with lemon juice to prevent browning.
• Freezing Option: While best fresh, you can freeze uncooked assembled sandwiches between parchment paper layers. Thaw in refrigerator overnight and cook directly from chilled state for maximum flavor retention.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Calories: 380 kcal

Servings: 3

Brie And Apple Grilled Cheese Ingredients

• Granulated Sugar: Adds delightful caramelized sweetness to the sandwich's exterior.
• Ground Cinnamon: Provides warm, aromatic flavor that complements both apples and cheese.

• Butter: Creates golden, crispy bread exterior and adds rich, creamy flavor.
• Brie Cheese: Delivers luxurious, smooth melting texture with mild, buttery undertones.
• Honey or Jam (Optional): Enhances sweetness and adds delicate moisture to the sandwich.

• Bread Slices: Serves as the perfect canvas for creating a golden, crispy grilled sandwich.
• Fresh Apples: Introduces crisp, juicy texture and subtle tartness that balances the rich cheese.

Tools You’ll Need For Brie And Apple Grilled Cheese

• Skillet: Medium-sized pan for perfectly grilling the sandwich.
• Small bowl: For mixing cinnamon and sugar blend.
• Butter knife: Helps spread butter evenly on bread slices.
• Cutting board: For slicing apples and preparing ingredients.
• Sharp knife: Needed to slice apples and cheese cleanly.

Gooey Cinnamon Sugar Brie And Apple Grilled Cheese

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4.5 from 12 reviews

• Total Time: 18 minutes
• Yield: 3 1x

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Description

Cinnamon sugar brie and apple grilled cheese marries sweet and savory flavors in a gourmet sandwich. Melted cheese, caramelized apples, and crispy bread create a delightful culinary experience you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

• 6 oz (170 g) brie cheese, sliced
• 4 slices bread (brioche, sourdough, or white sandwich bread)
• 1 small apple (Honeycrisp or Fuji), thinly sliced
• 2 tablespoons (30 ml) butter, softened
• 1 tablespoon (15 g) granulated sugar
• ½ teaspoon (2.5 ml) cinnamon
• Optional: drizzle of honey or fig jam

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Instructions

1. Spice Preparation: Thoroughly mix ground cinnamon and granulated sugar in a small bowl, ensuring even distribution of the sweet, aromatic blend.
2. Bread Preparation: Lavishly butter bread slices, generously coating their exteriors with the cinnamon-sugar mixture to create a caramelized, crispy foundation.
3. Filling Assembly: Layer Brie cheese and apple slices on the unbuttered side of one bread slice, optionally enhancing with a delicate drizzle of honey or a whisper of fruit preserve.
4. Sandwich Construction: Top with a second bread slice, positioning the cinnamon-sugar-coated side outward to maximize flavor and textural complexity.
5. Cooking Process: Heat a skillet over medium heat, then gently place the assembled sandwich into the pan, cooking for 3-4 minutes per side until the exterior transforms into a rich, golden-brown crust and the Brie melts into a creamy, luxurious center.
6. Serving: Allow the grilled cheese to rest briefly, then slice diagonally and serve immediately, unveiling the gooey interior and tantalizing aroma that promises a remarkable culinary experience.

Notes

• Butter Temperature Matters: Use softened butter at room temperature for even, smooth spreading across bread without tearing delicate slices.
• Apple Selection Crucial: Choose crisp, slightly tart apples like Granny Smith or Honeycrisp to provide perfect textural contrast and balanced flavor against creamy Brie.
• Cheese Melting Technique: Let Brie sit at room temperature for 15-20 minutes before cooking to ensure smooth, quick melting and prevent uneven heating.
• Low-and-Slow Grilling: Maintain medium-low heat to achieve golden-brown exterior while allowing cheese to melt completely without burning bread’s surface.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 380
• Sugar: 10 g
• Sodium: 480 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 60 mg