Sweet Pineapple Upside Down Cake Fudge Recipe: Tropical Bliss!

Sweet caramel and tropical pineapple dance together in this gooey pineapple upside down cake fudge that melts in your mouth.

Sticky, rich layers of flavor create a nostalgic dessert experience that transports you to childhood memories.

Classic cake meets decadent fudge in an unexpected culinary twist.

The combination of buttery caramel and juicy pineapple rings transforms this treat into a mouthwatering sensation.

Each bite promises a perfect balance of smooth texture and intense sweetness.

Butter, brown sugar, and pineapple chunks blend seamlessly to create an irresistible dessert that will have everyone asking for seconds.

Prepare to indulge in a delightful fusion of comfort and creativity.

How to Make Pineapple Cake Fudge from Scratch

• Prepare the Baking Surface

Line a square pan with parchment or grease lightly to ensure easy removal of the fudge.

• Create Smooth Chocolate Base

Gently melt white chocolate, condensed milk, and butter in a saucepan over medium heat, stirring continuously until completely blended.

• Boost Flavor Profile

Remove melted mixture from heat and mix in vanilla, salt, and well-drained pineapple chunks for a tropical twist.

• Add Delightful Texture

Carefully fold chopped maraschino cherries and optional nuts into the creamy mixture, creating bursts of color and crunch.

• Design and Set

Pour the fudge into the prepared pan, spreading evenly. Artfully place extra cherries and nuts on top for a decorative finish.

• Chill and Slice

Refrigerate the fudge for at least 4 hours until firm. Cut into bite-sized squares and serve this decadent treat.

Tips for Tropical Flavor and Fudge Consistency

• Keep this fudge refrigerated in an airtight container for up to one week, maintaining its creamy texture and vibrant flavors.
• Perfect for summer gatherings when you want a delicious dessert without heating up the kitchen, this fudge requires zero baking time.
• For those with nut allergies, simply omit the pecans or walnuts without compromising the recipe's delightful taste and texture.
• Double-check ingredient labels to ensure all components are gluten-free, making this a safe treat for those with gluten sensitivities.
• Pat pineapple chunks completely dry before adding to prevent excess moisture from disrupting the fudge's smooth consistency.

Serve Fudge with a Summery Touch

• Sweet Tropical Presentation: Serve chilled squares on a rustic wooden board for a beautiful summer dessert display that highlights the golden pineapple and bright red cherries.
• Party Platter: Arrange fudge squares on a decorative tray with fresh pineapple slices and a sprinkle of toasted coconut for an eye-catching tropical-themed dessert centerpiece.
• Gifting Delight: Package individual fudge squares in clear cellophane bags tied with a bright ribbon, perfect for homemade edible gifts or party favors that showcase the unique flavor combination.
• Dessert Pairing Perfection: Complement the sweet fudge with a scoop of vanilla bean ice cream or a small shot of rum for an adult twist that enhances the pineapple upside-down cake flavors.

Store Pineapple Upside Down Cake Fudge Like a Pro

• Store the fudge in an airtight container inside the refrigerator, keeping it fresh for up to 7 days. Keep layers separated with parchment paper to prevent sticking and maintain individual piece integrity.
• Wrap individual fudge squares tightly in plastic wrap, then place in a freezer-safe container. Frozen fudge can last up to 3 months without losing its delightful texture and flavor profile.
• Allow fudge to sit at room temperature for 10-15 minutes before serving to soften slightly and enhance its creamy consistency. Avoid leaving it out longer than 2 hours to prevent potential spoilage.
• Cut the entire batch into bite-sized squares before storing. This makes grab-and-go snacking easier and helps control portion sizes for those sweet tooth moments.

FAQs

• Can I use fresh pineapple instead of canned crushed pineapple?

No, fresh pineapple contains enzymes that prevent the fudge from setting properly. Stick to canned crushed pineapple that has been well-drained.

• Is it necessary to use white chocolate chips?

Yes, white chocolate chips are crucial for creating the creamy base of this fudge. Regular chocolate or other chips won’t provide the same texture and flavor profile.

• How do I know when the fudge is fully set?

The fudge is ready when it’s completely firm to the touch and doesn’t wobble when you gently shake the pan. This typically takes about 4-5 hours in the refrigerator.

• Can I skip the maraschino cherries?

While you can omit the cherries, they are a key ingredient that gives this fudge its signature pineapple upside-down cake flavor and appearance. The cherries add a sweet and slightly tangy element to the recipe.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 224 kcal

Servings: 17

What You’ll Need for Pineapple Upside Down Cake Fudge

• White Chocolate Chips: Creamy foundation that creates smooth, melt-in-your-mouth texture with rich sweetness.
• Sweetened Condensed Milk: Provides silky consistency and deep caramel-like sweetness to hold ingredients together.
• Butter: Adds luxurious richness and helps ingredients blend seamlessly.

• Crushed Pineapple: Delivers tangy tropical essence and signature upside-down cake flavor; choose well-drained, canned variety for best results.
• Maraschino Cherries: Brings vibrant color and sweet-tart pop; select bright red, plump cherries for maximum visual appeal.
• Pecans or Walnuts: Optional crunchy element that mimics traditional cake's nutty undertones; toast briefly for intensified flavor.

• Vanilla Extract: Rounds out flavors with warm, comforting note; use pure extract for most authentic taste.
• Salt: Tiny pinch balances sweetness and elevates overall flavor profile.

Gear Up to Create Pineapple-Inspired Fudge Bars

• Baking Pan (8×8-inch): Essential for creating and shaping the fudge perfectly.
• Parchment Paper: Helps easily remove fudge and prevents sticking.
• Medium Saucepan: Crucial for melting chocolate and mixing ingredients smoothly.
• Wooden Spoon or Spatula: Perfect for stirring chocolate mixture and folding in ingredients.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.
• Sharp Knife: Needed for cutting fudge into neat squares after chilling.

Gooey Pineapple Upside Down Cake Fudge Recipe

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4.6 from 8 reviews

• Total Time: 25 minutes
• Yield: 17 1x

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Description

Delectable pineapple upside down cake fudge blends nostalgic dessert flavors into a creamy confection. Sweet caramelized notes and smooth texture invite indulgence for passionate bakers seeking classic American treat experiences.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) white chocolate chips
• 2 cups (400 g) granulated sugar
• 7 oz (198 g) marshmallow creme
• 1 ¼ cups (200 g) dried pineapple, diced
• ½ cup (113 g) unsalted butter
• ¾ cup (180 ml) heavy cream
• 13 maraschino cherries, halved
• 4 tbsps yellow cake mix
• 2 tsps pineapple juice

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Instructions

1. Prep Pan: Line an 8×8-inch baking dish with parchment paper, covering bottom and sides completely for seamless removal.
2. Melt Chocolate Base: Combine white chocolate chips, sweetened condensed milk, and butter in a saucepan, gently heating and stirring until smooth and fully integrated.
3. Enhance Flavor: Remove from heat, whisk in vanilla extract and salt until mixture achieves a luxurious, silky consistency.
4. Prepare Pineapple: Meticulously drain crushed pineapple using a fine-mesh strainer, removing excess liquid to maintain fudge’s optimal texture.
5. Combine Ingredients: Fold drained pineapple into white chocolate mixture, ensuring even distribution, then gently incorporate maraschino cherries and optional pecans.
6. Mold and Decorate: Pour mixture into prepared pan, spreading evenly with a spatula, and garnish top with additional cherries and nuts, pressing them delicately into the surface.
7. Chill and Set: Refrigerate for 4 hours minimum, allowing fudge to solidify completely into a firm, slice-ready confection.
8. Serve: Remove from pan using parchment paper, cut into precise squares, and enjoy the tropical-inspired treat.

Notes

• Drain Pineapple Thoroughly: Remove maximum moisture using cheesecloth or fine-mesh strainer to prevent watery texture and maintain fudge’s creamy consistency.
• Control Chocolate Melting: Use low heat and constant stirring to prevent chocolate from burning or separating, ensuring smooth, glossy fudge base.
• Balance Moisture Levels: Pat pineapple pieces dry after draining to reduce excess liquid that could compromise fudge’s structural integrity.
• Customize Texture Variations: Experiment with nut types like almonds or walnuts for different crunch levels, or add coconut flakes for tropical twist.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 224
• Sugar: 29g
• Sodium: 46mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg