Cheesy Pizza-Style Grilled Sandwich Recipe: A Fun Mashup
Hot cheese and crispy bread collide in this irresistible pizza grilled cheese sandwich that promises pure comfort food bliss.
Melted mozzarella mingles with zesty marinara sauce inside golden-brown, buttery bread.
Every bite delivers a perfect blend of classic grilled cheese and pizza flavors.
The combination creates a nostalgic yet exciting meal that satisfies deep cravings.
Layers of gooey cheese and savory ingredients make this sandwich an instant crowd-pleaser.
Simple ingredients transform an ordinary lunch into an extraordinary culinary experience.
You’ll want to make this crowd-favorite recipe again and again.
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Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Calories: 480 kcal
Servings: 3
Pizza Grilled Cheese Sandwich Ingredients
For Bread and Seasonings:For Cheese and Protein:For Sauce: Print
Gooey Pizza Grilled Cheese Sandwich Recipe
- Total Time: 13 minutes
- Yield: 3 1x
Description
Grilled cheese sandwich meets pizza in this mouthwatering fusion dish. Melted mozzarella, pepperoni, and marinara sauce combine between crispy, buttered bread for a comforting meal that satisfies pizza and sandwich cravings.
Ingredients
- 4 slices bread (sourdough or white)
- 2 tbsps unsalted butter, softened
- 4 slices mozzarella cheese (or 1 cup shredded mozzarella)
- ¼ cup marinara or pizza sauce (plus more for dipping)
- 12–16 slices pepperoni (optional)
- 2 tbsps grated Parmesan cheese (optional)
- ¼ tsp Italian seasoning
- 1 pinch of garlic powder
Instructions
- Seasoning Preparation: Lavishly coat bread surfaces with softened butter, then sprinkle generously with garlic powder and Italian seasoning to elevate the flavor profile.
- Sandwich Assembly: Layer mozzarella cheese on bread interiors, spread marinara sauce evenly, arrange pepperoni uniformly, and dust with Parmesan cheese for depth of flavor.
- Cooking Setup: Place assembled sandwich in a preheated medium-heat skillet, ensuring buttered sides face outward for optimal browning and crispiness.
- Grilling Process: Grill sandwich for 3-4 minutes per side, watching carefully until exterior turns golden-brown and cheese melts into a creamy, indulgent texture.
- Finishing Touch: Remove from heat, allow brief resting period for cheese stabilization, then slice diagonally into elegant triangular portions and serve with additional marinara sauce for dipping.
Notes
- Butter Evenly: Spread butter consistently across bread surfaces to ensure uniform golden-brown crispiness and prevent uneven cooking.
- Control Heat Carefully: Maintain medium heat to achieve perfect cheese melting without burning bread, using a watchful eye during grilling process.
- Cheese Layering Strategy: Place mozzarella directly against bread and sprinkle Parmesan in middle for optimal melting and flavor distribution.
- Sauce Application Technique: Apply marinara sparingly to prevent sandwich from becoming soggy, creating a balanced moisture level between crispy exterior and melted interior.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Lunch, Snacks
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 3
- Calories: 480
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg
John Nicholson
Lead Writer & Recipe Developer
Expertise
Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling
Education
Johnson & Wales University
John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.
His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.
Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen