Gooey Pumpkin Brownie Recipe to Celebrate Fall Flavors

When autumn leaves start dancing, these decadent pumpkin brownies emerge as the ultimate seasonal treat that will make your taste buds sing.

Warm spices and rich chocolate swirl together in a luxurious dessert that screams comfort.

The blend of pumpkin and chocolate creates a magical harmony in every single bite.

Bakers of all skill levels can master this straightforward recipe with ease.

Each square promises a delightful balance of fudgy texture and deep, complex flavors.

The aroma alone will draw everyone into the kitchen, eager to sample these irresistible brownies.

Prepare to indulge in a dessert that captures the essence of fall in one delectable square.

Quick Recipe Overview

What’s Packed Into Those Pumpkin Brownies

• Pumpkin Puree: Adds moisture and earthy flavor, choose pure packed pumpkin without added spices for best results.
• Granulated Sugar: Provides sweetness and helps create a crisp brownie exterior.
• Brown Sugar: Brings rich caramel undertones and keeps brownies soft and chewy.
• Melted Butter: Creates rich flavor and helps bind ingredients together, use unsalted for precise sweetness control.
• Eggs: Acts as binding agent and provides structure to brownies, use room temperature eggs for smooth mixing.
• Vanilla Extract: Enhances overall flavor depth, choose pure extract for authentic taste.

• All-Purpose Flour: Forms brownie structure, sift to prevent lumps and ensure smooth texture.
• Cocoa Powder: Delivers intense chocolate flavor, Dutch-processed gives deeper color and taste.
• Baking Powder: Helps brownies rise and become light, ensure it’s fresh for best results.
• Salt: Balances sweetness and amplifies other flavors.
• Ground Cinnamon: Adds warm spice that complements pumpkin beautifully.
• Ground Nutmeg: Provides subtle warmth and complexity to the flavor profile.

• Chocolate Chips: Adds extra chocolate bursts, semi-sweet works best for balanced sweetness.

Tools That Take Pumpkin Brownies to the Next Level

• Mixing Bowls: Two medium-sized bowls for separating wet and dry ingredients.
• Whisk: Essential for blending wet ingredients smoothly.
• 8×8 Inch Baking Pan: Perfect size for these brownies.
• Parchment Paper or Baking Spray: Helps prevent sticking and easy removal.
• Measuring Cups and Spoons: Precise measurements for perfect texture.
• Toothpick: Helps check brownies’ doneness.
• Cooling Rack: Allows brownies to cool evenly after baking.
• Sifter or Fine Mesh Strainer: Ensures dry ingredients are lump-free.
• Sharp Knife: Clean cutting of cooled brownies.

Making Pumpkin Brownies Without Breaking a Sweat

• Fire Up the Oven Warm your oven to 350F and prep a cozy baking pan with a light grease or parchment paper lining.
• Mix Wet Ingredients Whip together pumpkin puree, sugars, melted butter, eggs, and vanilla in a big bowl until silky smooth.
• Blend Dry Components In a separate bowl, sift together flour, cocoa powder, baking powder, salt, cinnamon, and nutmeg.
• Create Brownie Gently fold dry ingredients into wet mixture, stirring until just combined. Toss in chocolate bits for extra yumminess.
• Bake to Perfection Pour batter into prepared pan, spreading evenly. Slide into the oven and bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
• Serve and Enjoy Let brownies cool for 10-15 minutes, then slice into decadent squares. Crown with a dollop of whipped cream or a chocolate drizzle for ultimate indulgence.

Swaps and Spins for Better Pumpkin Brownies

• Making Pumpkin Brownies Perfectly
• Use fresh pumpkin puree or high-quality canned puree to ensure rich, smooth texture without excess water that could make brownies soggy.
• Mix different chocolate types like semi-sweet and dark chips for complex flavor layers that complement the warm pumpkin spices.
• Don’t overmix the batter – gently fold ingredients to maintain tender, fudgy brownie consistency and prevent tough results.
• Swap regular flour with gluten-free blend, use coconut sugar for lower glycemic index, and replace butter with coconut oil for vegan adaptation.
• Sprinkle sea salt on top before baking to intensify chocolate and pumpkin notes, creating a sophisticated sweet-savory profile.

Presenting Pumpkin Brownies Like a Pro

• Cozy Autumn Dessert Platter: Arrange brownies on a rustic wooden board with cinnamon sticks, candied pecans, and a small scoop of vanilla ice cream for a festive fall presentation.
• Warm Comfort Pairing: Serve these rich brownies alongside a steaming mug of spiced chai latte or hot apple cider to enhance the seasonal pumpkin flavors.
• Decadent Chocolate Lover’s Twist: Garnish with a light dusting of powdered sugar, drizzle melted dark chocolate on top, and add a few scattered chocolate shavings for extra indulgence.
• Holiday Gift Idea: Package individual brownies in clear cellophane bags tied with autumn-colored ribbons, perfect for sharing with friends and family during fall gatherings.

How to Keep Pumpkin Brownies Fresh and Tasty

• Keep brownies in an airtight container at room temperature for 3-4 days, ensuring maximum freshness and flavor preservation.
• When storing in the refrigerator, wrap brownies tightly in plastic wrap or place in a sealed container. They’ll stay delicious for up to one week, maintaining their soft texture.
• Individually wrap brownies in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before enjoying their rich, moist goodness.
• For optimal taste, let refrigerated or frozen brownies sit at room temperature for 15-20 minutes before serving. This helps restore their original soft, decadent texture and enhances the subtle pumpkin and chocolate flavors.

FAQs

• Are pumpkin brownies healthier than regular brownies?

While pumpkin adds some nutritional value like vitamin A and fiber, these brownies still contain sugar and butter, so they’re not significantly healthier. They’re a delicious treat to enjoy in moderation.

• Can I use canned or fresh pumpkin puree?

Canned pumpkin puree works best for consistent moisture and texture. If using fresh pumpkin, ensure it’s well-strained and has similar consistency to canned puree to maintain the brownie’s structure.

• How do I know when the brownies are perfectly baked?

Check for a few moist crumbs on the toothpick when inserted into the center. The edges should look set, and the middle should slightly jiggle but not be liquid. Overbaking can make them dry.

• What if I want to make these brownies gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Ensure all other ingredients are gluten-free, and the texture might be slightly different from the original recipe.

Gooey Pumpkin Brownies Recipe

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4.7 from 23 reviews

• Total Time: 50 minutes
• Yield: 17 1x

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Description

Delightful pumpkin brownies merge autumn’s warmth with rich chocolate complexity. Spiced batter and swirled chocolate create a harmonious dessert perfect for seasonal gatherings you’ll savor.

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Ingredients

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• 4 large eggs, at room temperature
• 1 large egg
• 1 cup (240 grams / 8.5 oz) pumpkin puree
• 2 cups (400 grams) granulated sugar
• ⅓ cup (65 grams) granulated sugar
• 1 cup (225 grams / 8 oz) unsalted butter, melted
• 1 cup (120 grams) cocoa powder
• 1 cup (125 grams) all-purpose flour
• 2 teaspoons vanilla extract
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon pumpkin pie spice
• ¼ teaspoon ground cinnamon
• Pinch of salt

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Instructions

1. Prepare Workspace: Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper or lightly coat with cooking spray.
2. Create Wet Mixture: Whisk pumpkin puree, granulated and brown sugars, melted butter, eggs, and vanilla extract until smooth and thoroughly blended.
3. Combine Dry Ingredients: Sift flour, cocoa powder, baking powder, salt, ground cinnamon, and nutmeg to ensure uniform distribution and eliminate potential lumps.
4. Merge Mixtures: Gently fold dry ingredients into wet mixture, stirring minimally to prevent overmixing, which can create dense brownies. Incorporate chocolate chips evenly throughout the batter.
5. Baking Process: Pour batter into prepared pan, smoothing the surface with a spatula to create an even layer. Bake for 25-30 minutes, checking doneness by inserting a toothpick that should emerge with a few moist crumbs.
6. Cooling and Serving: Allow brownies to rest in the pan for 10-15 minutes, promoting proper setting and easier cutting. Slice into squares and optionally garnish with whipped cream or chocolate sauce drizzle for an elevated dessert experience.

Notes

• Control Moisture Carefully: Pumpkin puree adds extra moisture, so reduce liquid ingredients slightly to prevent soggy brownies and maintain dense texture.
• Prevent Overmixing: Stir batter gently and minimally to keep brownies tender, stopping just when dry ingredients are incorporated to avoid tough, dense results.
• Check Doneness Strategically: Since pumpkin creates a moister batter, test brownies with toothpick method – a few moist crumbs indicate perfect, fudgy consistency.
• Enhance Spice Balance: Adjust ground cinnamon and nutmeg quantities based on personal preference, ensuring warm autumn flavors complement chocolate without overwhelming.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 245
• Sugar: 18 g
• Sodium: 70 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 60 mg