Dreamy Triple Reeses Peanut Butter Cookies Recipe: Sweet Magic!

Chocolate and peanut butter create a heavenly dance of flavors in these gooey triple reeses peanut butter cookies that will make your taste buds sing.

Every bite promises pure indulgence with layers of sweet and rich goodness.

The combination of smooth peanut butter and decadent chocolate chunks elevates this classic treat to a whole new level.

Each cookie comes packed with melty reeses pieces that add an irresistible crunch and depth of flavor.

Soft, chewy, and utterly irresistible, these cookies are perfect for satisfying your sweet tooth.

Baking these delightful treats will fill your kitchen with an aroma that draws everyone closer.

Get ready to become the star baker among your friends with this mouthwatering recipe.

Triple Reeses Peanut Butter Cookies: Must-Have Ingredients

• All-Purpose Flour: Provides structure and texture, choose unbleached for richer flavor.
• Baking Soda: Helps cookies rise and spread evenly, ensures light and crispy result.
• Salt: Enhances overall taste and balances sweetness, use fine sea salt for better distribution.

• Butter: Softened to room temperature for smooth blending, adds rich flavor and tender crumb.
• Peanut Butter: Creates intense nutty taste, select creamy style for consistent texture.
• Granulated Sugar: Contributes sweetness and helps cookies caramelize.
• Brown Sugar: Adds moisture and deep caramel notes, prevents cookies from becoming too crisp.
• Egg: Binds ingredients together and provides structure, use fresh large eggs.
• Vanilla Extract: Amplifies overall flavor complexity, choose pure extract for best results.

• Reeses Peanut Butter Chips: Delivers concentrated peanut butter punch.
• Mini Reeses Peanut Butter Cups: Adds chocolate-peanut butter surprise in every bite.
• Chocolate Chips: Optional extra layer of chocolatey decadence, creates delightful melty pockets.

Tools to Bake Triple Reeses Cookies Smoothly

• Electric Mixer: Essential for creaming butter, peanut butter, and mixing ingredients smoothly.
• Medium Bowl: Perfect for whisking dry ingredients like flour, baking soda, and salt.
• Large Bowl: Used for mixing wet ingredients and combining with dry ingredients.
• Cookie Scoop or Tablespoon: Helps portion out cookie dough evenly.
• Baking Sheet: Provides a surface for baking cookies.
• Parchment Paper or Silicone Baking Mat: Prevents cookies from sticking and makes cleanup easy.
• Wire Rack: Allows cookies to cool completely and crisp up.
• Whisk: Great for mixing dry ingredients thoroughly.
• Spoon: Used for gently flattening cookie dough before baking.

How to Whip Up Triple Reeses Peanut Butter Cookies

• Fire Up the Oven

Crank your oven to a toasty 350F. Grab a baking sheet and line it with parchment paper for super smooth cookie removal.

• Whip Together Butter Blend

Grab your electric mixer and blend softened butter with creamy peanut butter. Whip until the mixture looks fluffy and light, about 2-3 minutes of mixing.

• Sweet and Smooth Mixture

Toss in sugars and crack an egg into the buttery goodness. Beat everything until silky smooth. Splash in vanilla for an extra flavor punch.

• Create Cookie Dough

Slowly fold dry ingredients into your wet mixture. Mix gently – no need to go crazy with stirring. The goal is a perfectly combined dough.

• Load Up with Goodies

Sprinkle in Reeses Peanut Butter Chips and chopped mini Reeses Peanut Butter Cups. If you’re feeling extra indulgent, throw in some chocolate chips for good measure.

• Shape and Bake

Scoop dough onto your prepared baking sheet. Leave some breathing room between each cookie. Gently press down each mound with a spoon to flatten slightly.

• Transform into Deliciousness

Slide the tray into the oven and bake for 10-12 minutes. You want golden edges but centers that still look soft and inviting.

• Cool and Devour

Let cookies rest on the baking sheet for 5 minutes. Transfer to a cooling rack. Grab a cold glass of milk and enjoy your seriously decadent treats!

Customize Triple Reeses Cookies for More Fun

• Chill the dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies with more defined edges.
• Swap all-purpose flour with a gluten-free blend to make these cookies accessible for those with gluten sensitivities, ensuring the same delicious taste and texture.
• For an extra intense peanut butter flavor, add a tablespoon of creamy peanut butter directly into the cookie dough or sprinkle crushed peanuts on top before baking.
• Prepare cookie dough balls and freeze them for up to 3 months. Bake directly from frozen, adding 2-3 extra minutes to the baking time for a quick dessert anytime.
• Replace butter with coconut oil or vegan butter, and use dairy-free chocolate chips to create a delicious version suitable for those avoiding dairy products.

Serve These Peanut Butter Cookies with Style

• Dessert Pairing Paradise: Serve these decadent cookies alongside a scoop of vanilla bean ice cream for a creamy, cool contrast to the rich peanut butter flavor.
• Milk Lover's Dream: Pour a tall, chilled glass of cold milk to complement the sweet and nutty cookie, creating the perfect dunking experience for cookie enthusiasts.
• Gift-Worthy Packaging: Stack cooled cookies between parchment paper in a cute mason jar or decorative tin, adding a personalized ribbon for a homemade gift that's sure to delight friends and family.
• Coffee Companion Delight: Pair these cookies with a hot espresso or cappuccino, letting the robust coffee notes enhance the sweet peanut butter and chocolate flavors for an afternoon treat.

Keep Triple Reeses Cookies Soft and Flavorful

• Allow cookies to rest on the baking sheet for 5 minutes after removing from oven, which helps them set without becoming too crisp. This technique prevents crumbling and maintains their soft, chewy texture.
• Keep cookies in an airtight container at room temperature for up to 5 days. Place a sheet of parchment paper between layers to prevent sticking and maintain their delightful shape.
• Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer-safe container. Frozen cookies stay delicious for 2-3 months. Thaw at room temperature for 15-20 minutes before enjoying.
• Prepare cookie dough in advance and refrigerate for up to 3 days before baking. Alternatively, portion dough into balls and freeze unbaked for spontaneous fresh-baked treats anytime.

FAQs

• Why use both butter and peanut butter in the recipe?

The combination creates a richer, more complex flavor and helps achieve a softer, more tender cookie texture that peanut butter lovers will adore.

• Can I use natural peanut butter instead of regular?

Stick with traditional creamy peanut butter as natural versions have different oil content that might change the cookie’s consistency and spread during baking.

• How do I know when the cookies are perfectly baked?

Look for golden edges and a slightly soft center. The cookies will continue to set as they cool, so don’t overbake them to maintain a chewy, moist texture.

• Is it necessary to chill the dough before baking?

While not mandatory, chilling the dough for 30 minutes can help prevent excessive spreading and create a more concentrated flavor in your Triple Reeses Peanut Butter Cookies.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 202 kcal

Servings: 25

Gooey Triple Reeses Peanut Butter Cookies Recipe

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• Total Time: 27 minutes
• Yield: 25 1x

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Description

Reese’s lovers rejoice with these triple Reeses peanut butter cookies that blend chocolate and peanut butter in perfect harmony. Chocolate chips and Reese’s pieces create a rich, indulgent treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• ½ cup (113 g/4 oz) creamy peanut butter
• ½ cup (1 stick or 113 g/4 oz) unsalted butter, softened
• ½ cup (100 g/3.5 oz) granulated sugar
• ½ cup (110 g/3.9 oz) brown sugar, packed
• 1 large egg
• 1 ¼ cups (156 g/5.5 oz) all-purpose flour
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp baking powder
• ¼ tsp salt
• ½ cup (85 g/3 oz) Reeses Pieces
• ½ cup (80 g/2.8 oz) chopped Reeses peanut butter cups (about 4 mini cups)
• ¼ cup (43 g/1.5 oz) semi-sweet chocolate chips (optional, for extra chocolatey flavor)

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Instructions

1. Preheat and Prepare: Warm the oven to 350F (175C) and line a baking sheet with peanut-resistant parchment paper or silicone mat for effortless cookie extraction.
2. Dry Ingredient Fusion: Whisk flour, baking soda, and salt in a medium bowl until perfectly blended, creating a uniform dry ingredient foundation.
3. Butter Transformation: Cream softened butter and peanut butter using an electric mixer until the mixture achieves a light, fluffy consistency with seamless integration.
4. Sweetness and Binding: Blend granulated sugar, brown sugar, and egg into the butter mixture, incorporating vanilla extract to amplify the flavor dimensions. Beat until achieving a silky, homogeneous texture.
5. Dough Assembly: Gently fold dry ingredients into the wet mixture, carefully combining without overworking the dough. Delicately integrate Reeses Peanut Butter Chips, chopped mini Reeses Peanut Butter Cups, and optional chocolate chips, ensuring even distribution throughout the mixture.
6. Portioning and Shaping: Scoop dough onto the prepared baking sheet, spacing each portion 2 inches apart. Softly flatten each cookie to create an inviting, rustic profile.
7. Baking Precision: Slide the baking sheet into the preheated oven, baking for 10-12 minutes. Target golden-brown edges while maintaining a tender, soft center – the hallmark of exceptional peanut butter cookies.
8. Cooling and Finishing: Allow cookies to stabilize on the baking sheet for 5 minutes, then transfer to a wire cooling rack. Let them reach room temperature, allowing flavors to fully develop before indulging in these decadent treats.

Notes

• Temperature Precision: Maintain exact 350F (175C) for consistent golden-brown cookie edges without burning, using an oven thermometer for accuracy.
• Butter Softening Strategy: Let butter sit at room temperature 30-45 minutes before mixing, ensuring smooth incorporation and preventing dense cookie texture.
• Mixing Technique: Avoid overmixing dough after adding dry ingredients to prevent tough, dense cookies; mix just until ingredients combine completely.
• Chocolate Chip Distribution: Gently fold chocolate and Reeses pieces throughout dough to ensure even placement, preventing ingredient clustering in single areas.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 202
• Sugar: 10 g
• Sodium: 95 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg