Try This Golden Greek Roasted Potatoes Recipe Tonight!

Have you ever craved a crispy greek roasted potatoes dish that transports you straight to the sunny Mediterranean?

Local kitchens across Greece celebrate this simple yet incredible side that pairs perfectly with grilled meats.

Olive oil, herbs, and lemon create magic when combined with tender potato wedges.

Mediterranean cooking techniques transform humble ingredients into something spectacular.

Rustic and authentic, these potatoes promise a delightful culinary adventure that feels both comforting and exciting.

Fragrant oregano and garlic add layers of incredible flavor that will make you want to savor every single bite.

You can recreate this classic recipe with just a few basic ingredients and a passion for delicious food.

Why Greek Roasted Potatoes Stand Out

• Effortlessly Elevate Weeknight Dinners: These Greek roasted potatoes transform a simple side dish into a restaurant-worthy experience with minimal kitchen effort and maximum flavor impact.
• Customize with Ease: Perfect for home cooks of all skill levels, this recipe welcomes personalization by adjusting herbs, adding lemon zest, or including favorite seasonings without complicated techniques.
• Quick Crowd-Pleaser: Requiring just 15 minutes of prep time and standard pantry ingredients, these potatoes deliver golden, crispy edges and a zesty profile that delights both family and guests at casual gatherings or formal dinner parties.
• Budget-Friendly Comfort: Utilizing affordable ingredients like potatoes, olive oil, and basic seasonings, this recipe provides a delicious and filling side dish that stretches your grocery budget without compromising on taste.

Everything Used In Greek Roasted Potatoes

• Potatoes: Starchy, fluffy potatoes that become crispy and golden when roasted, ideal for soaking up delicious flavors.
• Olive Oil: Rich, authentic Greek flavor that helps create a crispy exterior and prevents sticking.

• Dried Oregano: Classic Greek herb that provides an aromatic and earthy Mediterranean taste.
• Garlic Powder: Adds deep, savory notes without the texture of fresh garlic.
• Salt, Black Pepper: Essential seasonings that enhance and balance the potato's natural flavor.

• Lemon Juice: Bright, zesty acid that cuts through the richness and adds a traditional Greek accent.
• Fresh Parsley: Optional herb for a pop of color and fresh herbaceous flavor, typical in Greek cuisine.

Steps To Bake Greek Roasted Potatoes

Step 1: Prep the Oven

Crank up your oven to 400°F (200°C). The high heat will help create those perfectly golden and crispy edges that make these potatoes irresistible.

Step 2: Prepare Baking Surface

Grab a large baking dish or sheet pan and give it a light coating of olive oil or cooking spray. This prevents sticking and helps the potatoes develop a beautiful crisp exterior.

Step 3: Wash and Cut Potatoes

Thoroughly rinse your potatoes under cool water. Cut them into wedges or chunky pieces, aiming for roughly similar sizes to ensure even cooking. Russet or Yukon Gold potatoes work wonderfully for this recipe.

Step 4: Season Potato Wedges

• Extra virgin olive oil
• Dried oregano
• Garlic powder
• Sea salt
• Freshly ground black pepper
• Lemon juice

Step 5: Arrange on Baking Surface

Spread the seasoned potato wedges across your prepared baking dish. Make sure they’re in a single layer without overcrowding, which allows each piece to crisp up perfectly.

Step 6: Roast to Perfection

Slide the baking dish into the preheated oven. Roast for 45-50 minutes, flipping the potatoes halfway through to ensure even browning. They’re done when the edges are golden brown and crispy, and the centers are tender when pierced with a fork.

Step 7: Final Touch

Remove from the oven and sprinkle with fresh chopped parsley or additional dried oregano. Serve hot and enjoy your Greek-style potato masterpiece!

Helpful Pointers For Greek Roasted Potatoes

• Maximize Flavor Infusion: Generously coat potato wedges with extra virgin olive oil, ensuring each piece gets a thick, even layer for crispy, golden edges and rich taste.
• Perfect Seasoning Strategy: Mix dried oregano, garlic powder, and sea salt thoroughly before sprinkling over potatoes to distribute flavors evenly and create a balanced Greek-style seasoning profile.
• Moisture Management Technique: Pat potato wedges completely dry with paper towels before roasting to guarantee maximum crispiness and prevent steaming instead of roasting.
• Strategic Spacing Secret: Arrange potato wedges with slight separation on the baking sheet, allowing hot air to circulate and create uniformly crisp exteriors without soggy spots.
• Finish with Fresh Zest: Squeeze fresh lemon juice over hot potatoes right after removing from oven and sprinkle chopped fresh parsley for bright, authentic Mediterranean flavor enhancement.

How To Store Greek Roasted Potatoes Right

• Wrap leftover roasted potatoes tightly in aluminum foil or transfer to an airtight container.
• Refrigerate for up to 3-4 days, ensuring maximum freshness and flavor retention.
• Reheat gently in the oven at 350F (175C) for 10-15 minutes to restore their crispy exterior and warm interior.
• Avoid microwaving if possible, as this can make the potatoes soggy and less appetizing.
• Freeze these delicious potatoes for up to 2 months in a freezer-safe container, separating layers with parchment paper to prevent sticking.
• Thaw overnight in the refrigerator before reheating for the best texture and taste.

What Matches With Greek Roasted Potatoes

• Savor Mediterranean Herbs: Pair these roasted potatoes with a crisp white Greek wine like Assyrtiko, which complements the oregano and lemon flavors perfectly. The wine's citrusy notes will enhance the bright, tangy profile of the dish.
• Match with Protein Power: Serve alongside grilled lamb or roasted chicken to create a classic Greek-inspired meal. The herbs and garlic in the potatoes will beautifully highlight the rich, savory meat flavors.
• Create a Creamy Contrast: Add a dollop of tzatziki sauce on the side for a cool, refreshing counterpoint to the hot, crispy potatoes. The yogurt-based dip provides a smooth texture that balances the potato's crisp exterior.
• Complete Mediterranean Plate: Include a fresh Greek salad with feta cheese and kalamata olives to round out the meal. The salad's bright, zesty elements will complement the roasted potatoes' hearty character.

New Spins On Greek Roasted Potatoes

• Mediterranean Herb Roast: Elevate classic Greek potatoes by adding fresh rosemary, thyme, and oregano. Sprinkle chopped herbs generously before roasting for an aromatic Mediterranean experience.
• Lemon Garlic Infusion: Intensify flavor by whisking extra lemon juice and minced garlic into olive oil. Drizzle the zesty mixture over potatoes before baking to create a bright, tangy profile.
• Cheese-Topped Version: Crumble feta cheese over hot potatoes immediately after roasting. The warm potatoes will slightly melt the cheese, creating a creamy and salty coating that enhances the traditional Greek recipe.
• Spicy Greek Style: Add red pepper flakes and paprika to the olive oil mixture for a subtle heat. This variation introduces a warm, gentle kick that complements the potato's crispy exterior.

Greek Roasted Potatoes FAQs

• What makes Greek roasted potatoes different from regular roasted potatoes?

The key differences are the use of olive oil, lemon juice, and oregano, which give these potatoes a distinctly Mediterranean flavor profile that’s tangy, herbaceous, and incredibly aromatic.

• Can I use other types of potatoes for this recipe?

Russet or Yukon gold potatoes work best because they have a starchy texture that creates a crispy exterior and fluffy interior when roasted.

• How do I ensure my potatoes get crispy and golden?

The secret is cutting potatoes into similar-sized wedges, using plenty of olive oil, and making sure they’re spread out in a single layer without overcrowding the baking dish.

• Is this dish considered healthy?

Yes, these potatoes are relatively healthy. They’re packed with nutrients, use heart-healthy olive oil, and are naturally gluten-free and vegetarian-friendly.

Greek Roasted Potatoes Recipe

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4.7 from 26 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Crispy Greek roasted potatoes bring Mediterranean sunshine to your plate, infusing simple ingredients with robust herbal flavors. Garlic, oregano, and lemon create a zesty dance that will transport you straight to a charming Greek taverna.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2.5 pounds (1.1 kilograms) Yukon Gold or russet potatoes, peeled and cut into wedges

Herbs and Seasonings:

• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon dried thyme (optional)
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for color)

Liquid and Additional Ingredients:

• ¼ cup olive oil
• ¼ cup fresh lemon juice
• 3 cloves garlic, minced
• ½ cup chicken broth (or vegetable broth for a vegetarian version)
• ¼ cup water
• 2 tablespoons fresh parsley, chopped
• ¼ cup crumbled feta cheese

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Instructions

1. Preheat the oven to a sizzling 400F (200C), ensuring the cooking surface is ready for culinary transformation.
2. Select a spacious baking vessel and generously coat its interior with olive oil, creating a non-stick foundation for the potatoes.
3. Cut the potatoes into robust wedges, maintaining consistent sizing to guarantee even roasting and a harmonious texture.
4. Drench the potato segments in a vibrant blend of extra virgin olive oil, allowing each piece to become gloriously coated and glistening.
5. Liberally sprinkle fresh oregano, minced garlic, and zesty lemon juice over the potatoes, ensuring each wedge absorbs the aromatic Mediterranean seasonings.
6. Shower the potato landscape with sea salt and cracked black pepper, distributing the crystals evenly for balanced flavor penetration.
7. Arrange the seasoned potato wedges in a single layer within the prepared baking dish, providing ample space between pieces to promote crisp, golden edges.
8. Slide the baking dish into the preheated oven, allowing the potatoes to roast for approximately 45-50 minutes, rotating halfway through to achieve uniform caramelization.
9. Verify doneness by piercing a potato wedge with a fork – it should glide through effortlessly while presenting a golden, crispy exterior.
10. Remove from the oven and let the potatoes rest momentarily, allowing residual heat to further enhance their texture and concentrate flavors.

Notes

• These potatoes crisp up beautifully when cut into large, chunky wedges for maximum golden exterior and fluffy interior.
• Use high-quality extra virgin olive oil to infuse authentic Greek flavor and help achieve that signature crispy texture.
• Choose starchy potatoes like Russet or Yukon Gold for the best roasting results, ensuring a creamy center and crunchy edges.
• For a lighter version, reduce olive oil quantity and use a non-stick baking sheet to minimize added fat while maintaining delicious flavor profile.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: Greek

Nutrition

• Serving Size: 6
• Calories: 295
• Sugar: 1 g
• Sodium: 570 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 10 mg