The Most Scrumptious Ham and Cheese Crescent Rolls Recipe Ever

Crispy golden crescent rolls embrace a delightful ham and cheese combination that promises pure comfort.

Soft, buttery dough wraps around savory layers of salty ham and melted cheese.

Each bite delivers a perfect blend of textures and flavors you’ll absolutely adore.

Weeknight dinners just got easier with this simple yet satisfying recipe.

Quick to assemble and even faster to disappear from the plate, these rolls bring instant joy to the table.

Warm, gooey, and irresistibly delicious, they make every meal feel like a special occasion.

Grab a plate and get ready to experience pure culinary magic that’ll have everyone asking for seconds.

Tips To Bake The Perfect Ham And Cheese Crescent Rolls

• Customize Your Fillings: Swap ham and cheese with turkey, salami, or vegetarian alternatives like roasted bell peppers and plant-based cheese for diverse flavor profiles.
• Perfect Dough Handling: Keep crescent roll dough slightly chilled for easier separation and rolling, preventing tears and ensuring smooth assembly.
• Elevate Seasoning Blend: Mix extra herbs like thyme or rosemary into the Parmesan topping for a more complex, restaurant-style flavor enhancement.
• Prevent Soggy Bottoms: Use a light touch when spreading mustard and avoid excess moisture to maintain a crispy, golden-brown texture during baking.
• Make-Ahead Magic: Prepare rolls in advance, cover, and refrigerate before baking, perfect for quick entertaining or meal prepping breakfast treats.

How To Store Ham And Cheese Crescent Rolls

• Refrigerate leftover crescent rolls in an airtight container for up to 3 days.
• Wrap each roll individually in plastic wrap to maintain freshness and prevent them from drying out.
• Reheat gently in the oven at 300F (150C) for 5-7 minutes to restore their crispy texture and warm filling.
• Avoid microwaving, which can make the rolls soggy and tough.
• For longer storage, freeze the baked rolls in a freezer-safe container for up to 2 months.
• Thaw overnight in the refrigerator and reheat in the oven before serving.

Pairing Suggestions For Ham And Cheese Crescent Rolls

• Pair with Zesty Dipping Companions: Serve these golden crescent rolls alongside tangy honey mustard, creamy ranch, or rich marinara sauce to elevate the flavor profile and add an extra layer of deliciousness.
• Create a Refreshing Drink Match: Complement the savory ham and cheese rolls with a crisp, cold beer like a light pilsner or a citrusy wheat ale that cuts through the richness and cleanses the palate.
• Design a Perfect Side Salad Partner: Whip up a light mixed green salad with a bright vinaigrette to balance the hearty crescent rolls, adding a fresh and crunchy contrast to the warm, cheesy appetizer.
• Boost with Wine Harmony: Select a medium-bodied white wine like Sauvignon Blanc or a dry Riesling that offers enough acidity to match the salty ham and melted cheese, creating a delightful taste experience.

Ham And Cheese Crescent Roll Variations To Try

• Spicy Jalapeño Poppers Roll: Swap ham and cheese with cream cheese, crispy bacon bits, and diced jalapeños for a fiery kick.
• Mediterranean Veggie Wrap: Replace ham with roasted red peppers, spinach, feta cheese, and sprinkle with oregano for a fresh Mediterranean flavor.
• Breakfast Morning Roll: Fill with scrambled eggs, crispy bacon, and cheddar cheese to transform this recipe into a quick morning meal.
• Chicken Pesto Pinwheel: Use shredded rotisserie chicken, pesto sauce, and mozzarella cheese for a gourmet-style crescent roll experience.

FAQs For Ham And Cheese Crescent Rolls

• Can I use different types of ham and cheese?

Absolutely! You can swap ham for turkey, salami, or prosciutto. Cheddar, Swiss, provolone, or mozzarella work great as cheese alternatives.

• Is this recipe kid-friendly?

Yes! Kids love these rolls because they’re easy to eat, have a fun shape, and taste delicious. They’re perfect for lunch boxes or quick snacks.

• Can I make these rolls ahead of time?

You can prepare the rolls and refrigerate them unbaked for up to 24 hours. Just add a few extra minutes to the baking time when you’re ready to cook.

• Do I need special baking skills to make these?

Not at all! This recipe is super simple and beginner-friendly. Even novice cooks can make these crescent rolls with ease and confidence.

Why Ham And Cheese Crescent Rolls Are Buttery And Satisfying

• Quick Family Lunch Solution: These ham and cheese crescent rolls deliver a speedy meal that takes just 20 minutes from start to finish, making them perfect for busy families needing a delicious and satisfying lunch option.
• Customize with Ease: The recipe allows endless variations by swapping ham for turkey, adding different cheeses, or experimenting with seasonings, which means each batch can feel like a brand new culinary adventure.
• Crowd-Pleasing Comfort Food: Kids and adults alike will love these portable, handheld treats that combine the classic flavor combination of ham and cheese within a buttery, golden crescent roll, making them ideal for casual gatherings or weeknight dinners.
• Minimal Cooking Skills Required: With simple assembly steps and basic ingredients, even beginner cooks can confidently create these tasty rolls without feeling overwhelmed by complex techniques or hard-to-find ingredients.

What’s In Ham And Cheese Crescent Rolls

Main Ingredients:

Crescent Rolls: – Crescent Dough: Soft, flaky base for the recipe, provides a delicate and buttery texture. Comes in a refrigerated tube, easy to unroll and separate.

• Ham, Cheese: Classic filling combination that offers savory and rich flavor. Choose thin-sliced deli ham and cheese that melts well, like swiss or cheddar.

• Mustard: Adds a tangy kick and optional moisture to the rolls. Dijon or honey mustard work great.
• Melted Butter: Helps create a golden, crispy exterior and adds richness.
• Garlic Powder, Italian Seasoning, Parmesan: Provide extra depth of flavor and aromatic herbs. Fresh herbs can be substituted for dried seasonings.

• Honey Mustard, Ranch, Marinara: Optional dipping sauces that complement the savory rolls. Enhance the overall taste and provide additional moisture.

Easy Steps For Ham And Cheese Crescent Rolls

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375 degrees Fahrenheit. Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Prepare Crescent Magic

Carefully unroll the crescent dough and separate into triangle shapes. If you’re feeling adventurous, spread a whisper of mustard across each triangle. Then place a slice of ham and cheese on the wide end of each triangle. Roll them up starting from the wide end, gently tucking in the sides to keep all the delicious fillings inside.

Step 3: Add Flavor Boosters

• Garlic powder
• Italian seasoning
• Grated Parmesan cheese

Step 4: Bake to Golden Perfection

Arrange the rolls on your prepared baking sheet, making sure they have a little breathing room. Slide them into the preheated oven and bake for 12-15 minutes until they turn a gorgeous golden brown and become wonderfully flaky.

Step 5: Serve and Savor

• Honey mustard
• Ranch
• Marinara sauce

Enjoy your mouthwatering ham and cheese crescent rolls!

Ham And Cheese Crescent Rolls Recipe

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4.9 from 40 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Sumptuous ham and cheese crescent rolls offer a delightful twist on classic comfort food. Flaky pastry embraces savory ham and melted cheese, creating an irresistible snack you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 (8 ounces / 226 grams) can refrigerated crescent roll dough
• 8 slices deli ham (thinly sliced)
• 8 slices cheese (cheddar, Swiss, or provolone)

Seasoning and Flavor Enhancers:

• 2 tablespoons Dijon or honey mustard (optional)
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning (optional)

Topping:

• 2 tablespoons melted butter
• 1 tablespoon grated Parmesan (optional, for topping)

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Instructions

1. Prepare the culinary workspace by heating the oven to a toasty 375F (190C), positioning the rack in the center. Create a non-stick surface on a baking sheet using parchment paper.
2. Carefully unroll the crescent dough, gently separating it into eight delicate triangular portions. For an enhanced flavor profile, lightly spread a whisper of mustard across each triangle’s surface. Position a single slice of savory ham and a complementary slice of cheese along the broader end of each triangular section.
3. Skillfully roll each triangle from its wide base toward the pointed tip, carefully tucking the edges to secure the delectable fillings within. Ensure the rolls maintain a compact, neat appearance during the rolling process.
4. Transform the rolls with a luxurious touch by brushing their surfaces with melted butter. Sprinkle a harmonious blend of garlic powder, aromatic Italian seasoning, and a dusting of Parmesan cheese to elevate the flavor complexity.
5. Arrange the prepared rolls on the prepared baking sheet, allowing sufficient space between each piece to promote even browning and optimal expansion.
6. Slide the baking sheet into the preheated oven, allowing the rolls to bake for 12-15 minutes. Watch for a golden-brown exterior and a flaky, crisp texture that signals perfect completion.
7. Remove from the oven and let the rolls rest momentarily, allowing them to cool slightly. Serve these delightful parcels warm, accompanied by classic dipping sauces like honey mustard, creamy ranch, or zesty marinara for an interactive dining experience.

Notes

• Customize the ham type by using different varieties like Black Forest, honey-cured, or smoked ham for unique flavor profiles.
• Swap regular ham with turkey ham or vegetarian ham slices to accommodate dietary restrictions or preferences.
• Use gluten-free crescent roll dough to make the recipe suitable for those with gluten sensitivities.
• Experiment with cheese options like Swiss, provolone, or pepper jack to add exciting taste variations and keep the dish interesting.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 1 g
• Sodium: 700 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 25 mg