Tender Hamburger Steak & Gravy Recipe: Comfort on a Plate

Comfort meets culinary magic in this hearty hamburger steak and gravy that promises pure satisfaction.

Southern kitchens have long celebrated this classic dish for its simple yet profound flavors.

Rich beef patties nestled in silky gravy bring warmth to any dinner table.

Home cooks appreciate how quickly this meal comes together without complicated techniques.

Seared until perfectly browned, these juicy meat medallions deliver deep, robust taste in every bite.

Expect an experience that feels like a warm embrace from grandma’s kitchen.

You’ll want to savor each delicious forkful of this timeless comfort food.

What Makes Hamburger Steak And Gravy So Filling

• Craft Homemade Comfort: This hamburger steak delivers classic diner-style goodness right in your kitchen, offering a nostalgic meal that reminds you of warm family dinners.
• Speed Up Weeknight Cooking: Requiring only basic ingredients and simple preparation steps, this recipe transforms ground beef into a delicious meal in under 30 minutes, perfect for busy families.
• Customize with Ease: The straightforward recipe allows personal tweaks like adding different seasonings or using gluten-free breadcrumbs, making it adaptable for various dietary preferences and taste buds.
• Budget-Friendly Protein: Ground beef provides an affordable protein option that stretches your grocery budget while delivering maximum flavor and satisfaction for the entire family.

What You’ll Need For Hamburger Steak And Gravy

• Ground Beef: Rich protein base that creates the hearty core of the hamburger steak, choose 80/20 lean to fat ratio for best flavor and juiciness.
• Breadcrumbs: Helps bind meat mixture and adds light texture, plain or seasoned varieties work well.
• Egg: Natural binder that helps hold the patties together and adds moisture.

• Worcestershire Sauce: Provides deep umami flavor and subtle tang to enhance meat's natural taste.
• Garlic Powder: Adds aromatic savory notes without fresh garlic chunks.
• Onion Powder: Brings sweet and pungent background flavor.
• Salt, Black Pepper: Classic seasoning that elevates overall taste profile, freshly ground pepper recommended.

• Olive Oil or Butter: Helps prevent sticking and adds rich flavor when searing patties, use cast iron skillet for best results.

Steps To Make Hamburger Steak And Gravy Easy

Step 1: Blend Flavor-Packed Patty Mixture

• Ground beef
• Breadcrumbs
• Egg
• Worcestershire sauce
• Garlic powder
• Onion powder
• Salt
• Black pepper

Gently fold the ingredients together, being careful not to overwork the meat. The key is keeping the mixture light and tender.

Step 2: Shape Perfect Patty Rounds

Using your hands, form the meat mixture into four evenly sized patties. Create a small dimple in the center of each patty to prevent them from puffing up during cooking.

Step 3: Sear Golden Hamburger Steaks

Heat a large skillet over medium-high heat. Place the patties in the pan and cook without moving for about 4-5 minutes until a beautiful golden-brown crust forms.

Step 4: Flip and Cook to Perfection

Carefully flip the patties and continue cooking for another 4-5 minutes. The internal temperature should reach 160°F for safe consumption.

Step 5: Create Mouthwatering Gravy

Remove the cooked patties and set aside. In the same skillet, sprinkle flour over the meat drippings. Whisk in beef broth, stirring constantly to prevent lumps. Simmer until the gravy thickens and becomes smooth.

Step 6: Reunite Patties with Gravy

Return the hamburger steaks to the skillet, nestling them into the rich gravy. Spoon the sauce over the meat to keep it extra juicy and flavorful.

Step 7: Serve and Savor

Transfer the hamburger steaks to serving plates, generously covering them with the hot, velvety gravy. Pair with mashed potatoes, rice, or your favorite side dish for a comforting meal that will have everyone asking for seconds.

Helpful Tips For Hamburger Steak And Gravy

• Prevent Tough Meat: Handle the ground beef mixture gently and mix minimally to keep the hamburger steaks tender and juicy.
• Master the Perfect Patty Shape: Use a light touch when forming patties, creating even thickness to ensure uniform cooking and prevent dry edges.
• Enhance Flavor Depth: Add a splash of Worcestershire sauce to boost the umami and richness of the ground beef mixture.
• Customize Seasoning Flexibility: Experiment with different herbs and spices like thyme, smoked paprika, or dried oregano to personalize the hamburger steak's taste profile.
• Control Cooking Temperature: Use medium-high heat when searing patties to develop a delicious golden-brown crust while maintaining a juicy interior.

How To Store Hamburger Steak And Gravy Smartly

• Wrap cooked hamburger steak individually in aluminum foil or plastic wrap to maintain freshness.
• Refrigerate the patties for up to 3-4 days, ensuring they're stored in an airtight container to prevent moisture loss.
• Freeze leftover hamburger steaks for longer storage by placing them in freezer-safe bags or containers, where they'll keep well for 2-3 months.
• When ready to enjoy, thaw overnight in the refrigerator and reheat gently in a skillet with a splash of broth to keep the meat moist and prevent drying out.

Perfect Sides With Hamburger Steak And Gravy

• Amplify Beef Richness with Red Wine: Pair this hearty hamburger steak with a bold Cabernet Sauvignon or Malbec to complement the robust meat flavors and cut through the creamy gravy.
• Elevate Comfort with Roasted Vegetables: Serve alongside caramelized roasted carrots and Brussels sprouts, which add a sweet and slightly charred dimension that balances the savory meat.
• Match Gravy with Creamy Potato Sides: Whip up some smooth mashed potatoes or crispy herb-roasted potato wedges to soak up the delicious gravy and create a classic comfort food experience.
• Brighten Plate with Tangy Coleslaw: Add a zesty, crunchy coleslaw with a light vinegar dressing to provide a fresh counterpoint to the rich, meaty hamburger steak and cut through its heaviness.

Different Ways To Cook Hamburger Steak And Gravy

• Mushroom Swiss Burger Patties: Enhance the classic hamburger steak by folding sautéed mushrooms and shredded swiss cheese into the meat mixture before forming patties, creating a rich and earthy flavor profile.
• Mediterranean Herb Burger: Incorporate chopped fresh herbs like oregano, parsley, and mint into the ground beef. Add crumbled feta cheese and a touch of minced garlic for a Greek-inspired variation that brings vibrant Mediterranean flavors to the dish.
• Spicy Jalapeño Burger Steaks: Mix finely diced jalapeños and a pinch of cayenne pepper into the ground beef. Top with pepper jack cheese during cooking to add a fiery kick that will excite spice lovers.
• Blue Cheese Bacon Burger: Blend crispy crumbled bacon and tangy blue cheese crumbles into the meat mixture. Garnish with caramelized onions for an indulgent and savory twist on the traditional hamburger steak.

Hamburger Steak And Gravy Questions Made Simple

• What makes these hamburger steaks special?

The key is using Worcestershire sauce and seasoning blend, which adds deep, rich flavor to the meat while keeping the patties incredibly juicy and tender.

• Can I use different types of ground meat for this recipe?

Absolutely! While ground beef is traditional, you can substitute ground turkey or lean ground chicken for a lighter option. Just ensure the meat has enough fat content to prevent dryness.

• How do I prevent my hamburger steaks from falling apart during cooking?

Gently mix the ingredients and avoid overworking the meat. Chilling the patties for 15-20 minutes before cooking helps them hold their shape and prevents crumbling in the pan.

• Is it necessary to use breadcrumbs in the recipe?

Breadcrumbs act as a binding agent and help retain moisture in the meat. They create a more tender texture and prevent the hamburger steaks from becoming too dense or tough during cooking.

Hamburger Steak And Gravy Recipe

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4.7 from 16 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Savory hamburger steak nestles in rich, silky gravy, promising comfort from first bite to last. Southern kitchens shine with this classic hearty dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat and Main Ingredients:

• 1 lb (450g) ground beef (80/20 blend works best)
• 1 large egg
• 1 large onion, thinly sliced

Binding and Seasoning Ingredients:

• ¼ cup (30g) breadcrumbs
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Gravy Ingredients:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups (480ml) beef broth
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Thoroughly blend ground beef with breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a spacious mixing vessel, using a delicate folding technique to maintain the meat’s soft texture.
2. Craft uniform patties by gently forming the seasoned meat mixture into symmetrical discs, ensuring consistent thickness for even cooking.
3. Heat a robust cast-iron skillet or heavy-bottomed pan over medium-high temperature, allowing the surface to become searing hot.
4. Carefully position the meat patties into the scorching pan, allowing them to develop a rich, caramelized crust without disturbing their surface for several minutes.
5. Flip the hamburger steaks once a deep golden-brown sear has formed, cooking the opposite side with equal precision.
6. Remove the perfectly cooked patties and transfer them to a warm plate, reserving the flavorful drippings in the skillet.
7. Introduce finely chopped onions to the pan, sautéing until they become translucent and fragrant, absorbing the meat’s residual essence.
8. Sprinkle flour over the onions, stirring continuously to create a roux that will thicken the upcoming gravy.
9. Gradually pour beef broth into the skillet, whisking consistently to prevent lumps and create a smooth, rich gravy.
10. Simmer the gravy until it reaches a luxurious, velvety consistency, seasoning with additional salt and pepper as needed.
11. Reunite the hamburger steaks with the luscious gravy, allowing them to warm through and absorb the sauce’s deep flavors before serving.

Notes

• Achieve perfectly tender hamburger steaks by handling the meat mixture with a light touch, mixing just until ingredients are incorporated to prevent tough, dense patties.
• Customize the seasoning profile by experimenting with different herbs like thyme or rosemary, or adding a pinch of smoked paprika for extra depth of flavor.
• Create a gluten-free version by substituting breadcrumbs with crushed gluten-free crackers or almond flour, making the recipe suitable for those with dietary restrictions.
• Enhance the gravy’s richness by deglazing the pan with a splash of red wine or beef broth, capturing all the delicious browned bits for maximum flavor development.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 392
• Sugar: 2g
• Sodium: 678mg
• Fat: 28g
• Saturated Fat: 11g
• Unsaturated Fat: 13g
• Trans Fat: 1g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 23g
• Cholesterol: 106mg