Amish Hamburger Steak Bake Recipe: Homestyle Comfort Magic

Beef lovers crave a hearty Amish hamburger steak bake that delivers pure comfort on a plate.

Rich, savory flavors mingle with tender meat and golden-brown edges.

Home cooks adore this classic dish that speaks to traditional American cooking.

Every bite promises a satisfying blend of rustic ingredients and simple preparation.

The skillet-to-oven technique locks in robust flavors that make this recipe a weeknight champion.

Families gather around the table, eagerly anticipating the warm, inviting meal that transforms ground beef into something extraordinary.

You’ll want to make this recipe again and again.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 400 kcal

Servings: 7

Ingredients for the Amish Hamburger Steak Bake

• Ground Beef: Hearty protein foundation that brings robust flavor and satisfying texture to the dish, choose lean cuts for healthier option.
• Onion: Adds sweet, aromatic depth and helps bind meat mixture, select fresh firm onions with no soft spots.
• Garlic: Provides intense savory undertone and boosts overall flavor profile, opt for fresh cloves over jarred for maximum punch.
• Breadcrumbs: Creates light, tender texture and helps hold meat mixture together, whole wheat varieties add extra nutrition.
• Egg: Acts as natural binding agent to keep patties compact, fresh farm eggs work best.

• Worcestershire Sauce: Delivers tangy, umami complexity to meat mixture, choose traditional version for authentic taste.
• Salt: Enhances overall flavor and helps season meat thoroughly, use kosher or sea salt for cleaner taste.
• Black Pepper: Adds subtle heat and aromatic warmth, freshly ground offers most vibrant flavor.

• Beef Broth: Creates rich, savory liquid base for gravy, low-sodium versions allow better flavor control.
• Flour: Thickens gravy and creates smooth consistency, all-purpose works perfectly.
• Shredded Cheese: Optional topping that adds creamy, melty dimension, sharp cheddar provides most robust flavor.
• Frozen Peas/Corn: Introduces sweet, fresh vegetable element and pop of color, quick-frozen varieties maintain best texture.

Tools to Help With the Amish Hamburger Bake

• Large mixing bowl: Essential for combining ground beef and seasonings.
• Skillet: Needed for browning hamburger patties and making gravy.
• Baking dish: Used for assembling and baking the casserole.
• Whisk: Perfect for creating smooth, lump-free gravy.
• Measuring spoons: Helps accurately add salt, pepper, and seasonings.
• Aluminum foil: Covers the dish during baking to retain moisture.
• Spatula: Helps flip patties and transfer them between pans.
• Cutting board: For chopping onions and preparing ingredients.

Baking the Amish Hamburger Steak Bake Made Simple

• Create Savory Patties

Gently mix ground beef with diced onions, crushed garlic, breadcrumbs, and a splash of Worcestershire sauce. Use your hands to blend everything smoothly and shape into hearty patties.

• Brown the Meat

Sizzle patties in a hot skillet until they develop a rich golden crust on each side. Cook until edges are crispy and meat is nicely caramelized.

• Craft Delicious Gravy

Pour beef broth into the same skillet where patties cooked. Whisk in a touch of flour to create a silky, rich sauce that will blanket the meat with incredible flavor.

• Layer in Baking Dish

Transfer golden patties into a casserole dish. Lavishly pour gravy over the top, letting it cascade around the meat. Sprinkle some cheese and frozen vegetables for extra comfort.

• Bake to Perfection

Slide the dish into a preheated oven. Cover with foil and let everything meld together, creating a mouthwatering meal that will have everyone asking for seconds.

• Serve with Love

Pull out the bubbling casserole and let it rest briefly. Plate alongside creamy mashed potatoes or fluffy rice, ready to comfort and satisfy hungry diners.

Flavor Tips for Amish Steak Bakes That Stand Out

• Use lean ground beef (85/15) for juicy patties that won't dry out during baking, ensuring maximum flavor and tenderness.
• Assemble the entire casserole up to 24 hours in advance and refrigerate, then bake when ready – perfect for busy weeknight dinners or meal prep.
• Replace breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to make the recipe celiac-friendly without compromising texture.
• Substitute ground beef with ground turkey or chicken for a lighter version, keeping the same delicious gravy and comforting casserole style.
• Add extra vegetables like diced bell peppers or mushrooms to the patty mixture for increased nutrition and a more complex flavor profile.

Present Your Amish Bake with Sides

• Comfort Classics Companion: Serve this hearty Amish Hamburger Steak Bake alongside creamy mashed potatoes that soak up the rich gravy, creating a perfect flavor marriage.
• Veggie Victory Plate: Add roasted seasonal vegetables like carrots, broccoli, or green beans to balance the meaty dish and provide a nutritious, colorful side that complements the casserole's robust flavors.
• Bread Basket Bonus: Include warm, soft dinner rolls or cornbread to help soak up the delicious gravy, giving diners an extra layer of comfort and a chance to clean their plates completely.
• Salad Fresh Finish: Prepare a crisp green salad with a light vinaigrette to cut through the richness of the hamburger steak, offering a refreshing contrast and adding a bright, zesty element to the meal.

How to Store the Steak Bake for Cozy Meals Later

• Transfer leftover Amish Hamburger Steak Bake into airtight containers, storing in refrigerator for up to 3-4 days. Seal tightly to maintain freshness and prevent moisture absorption.
• Wrap individual portions in heavy-duty aluminum foil or freezer-safe containers. Freeze for maximum 2 months. Label containers with date and contents for easy tracking.
• Warm refrigerated portions in microwave at medium power for 2-3 minutes, stirring halfway through. Alternatively, reheat in oven at 350°F for 15-20 minutes until internal temperature reaches 165°F.
• Prepare extra patties during initial cooking. Separate uncooked patties with wax paper, store in freezer bags for quick future meal preparation. Thaw overnight in refrigerator before cooking.

FAQs

• What type of ground beef works best for this recipe?

Lean ground beef with 80/20 or 85/15 fat content provides the most flavor and juiciness for the hamburger steak bake.

• Can I make the patties ahead of time?

Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. Cover them tightly with plastic wrap to prevent drying out.

• Is it okay to use homemade breadcrumbs?

Absolutely! Homemade breadcrumbs work great and can add extra flavor. Just ensure they’re finely ground and dry to help bind the meat mixture properly.

• How can I tell if the hamburger patties are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 160°F (71°C), which ensures the ground beef is safely cooked through.

Hearty Amish Hamburger Steak Bake Recipe

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4.6 from 20 reviews

• Total Time: 1 hour
• Yield: 7 1x

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Description

Hearty Amish Hamburger Steak Bake brings comfort from Pennsylvania kitchens with rich ground beef nestled in flaky pastry. Rustic flavors and simple ingredients create a satisfying meal that nourishes both body and soul.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) ground beef
• 1 large egg
• 0.5 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 10 oz (280 g) cream of mushroom soup
• 0.5 cup milk
• 1 small onion, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 1 tablespoon Worcestershire sauce
• Fresh parsley, chopped (optional)

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Instructions

1. Preparation: Thoroughly combine ground beef, onions, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl, ensuring even distribution of ingredients.
2. Patty Formation: Craft uniform meat patties with a delicate touch, avoiding excessive compression to preserve tenderness and juiciness.
3. Searing: Heat a skillet over medium flame and sear patties for 4-5 minutes per side, developing a rich golden-brown crust while maintaining internal moisture.
4. Gravy Creation: Utilize the same skillet to whisk beef broth and flour, creating a smooth, velvety gravy that will enhance the meat’s flavor profile.
5. Assembly: Strategically layer seared patties in a baking dish, thoroughly coating with prepared gravy, then embellish with shredded cheese and scattered frozen peas or corn.
6. Baking: Envelop the dish with aluminum foil and bake at 350F for 25-30 minutes, allowing flavors to harmonize and meld together.
7. Finishing: Uncover during the final baking moments to achieve a golden, bubbling cheese topping, then rest briefly before serving alongside mashed potatoes, rice, or a crisp salad.

Notes

• Choose Quality Meat: Select lean ground beef with 80/20 fat content for juicy, flavorful patties that won’t become dry during baking.
• Prevent Dense Patties: Gently mix and shape meat mixture, avoiding over-compacting to maintain a tender, light texture that melts in your mouth.
• Control Moisture Level: Add breadcrumbs and egg to help bind ingredients and prevent the hamburger steak from becoming too crumbly or falling apart during cooking.
• Enhance Gravy Consistency: Whisk flour gradually into beef broth to eliminate lumps, creating a smooth, rich sauce that coats the meat perfectly without becoming too thick or thin.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 400
• Sugar: 2 g
• Sodium: 750 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 100 mg