Sizzling Burger Dinner Foil Packets Recipe: Fuss-Free Magic!

Weeknight dinners demand quick, delicious solutions that satisfy hungry appetites and simplify cooking.

These hearty burger dinner foil packets deliver maximum flavor with minimal cleanup.

Juicy ground beef mingles with tender potatoes and colorful vegetables, creating a complete meal in one convenient package.

Each packet seals in savory seasonings and ensures every bite bursts with mouthwatering goodness.

The grill or oven becomes your culinary canvas, transforming simple ingredients into a crowd-pleasing feast.

Packed with protein and loaded with vegetables, this recipe offers a no-fuss approach to family dining.

Grab your foil and get ready to make dinnertime both easy and delectable.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 410 kcal

Servings: 5

Burger Dinner Foil Packets Ingredients

• Ground Beef: Provides hearty protein punch with robust flavor, choose lean variety for healthier option.

• Potatoes, Carrots, Onion: Fresh seasonal vegetables bring earthy sweetness and nutritional balance, select firm and vibrant produce for best texture.

• Garlic Powder, Salt, Pepper: Adds depth and complexity to overall dish, use freshly ground black pepper for most intense flavor.
• Butter: Creates rich moisture and subtle creaminess, select unsalted butter for better control of recipe's saltiness.
• Cheese (Optional): Introduces creamy indulgence, sharp cheddar or mild mozzarella work wonderfully for melting.

Tools For Burger Foil Packets

• Large mixing bowl: Perfect for combining ground beef and seasonings.
• Cutting board: Essential for chopping onions and preparing ingredients.
• Sharp knife: Needed to slice onions and cut vegetables.
• Foil sheets: Large, heavy-duty aluminum foil for creating dinner packets.
• Grill or baking sheet: For cooking the foil-wrapped meals.
• Measuring spoons: Help add precise amounts of garlic powder, salt, and pepper.
• Spatula or tongs: Useful for handling and flipping foil packets on grill or in oven.

Steps To Make Burger Foil Packets

• Fire Up The Grill Create a sizzling cooking surface by heating the grill to medium or warming the oven to 400 degrees.
• Craft Your Meat Mixture Blend ground beef with aromatic seasonings until perfectly combined, then form into hearty meat portions.
• Build Your Flavor Layers Spread out aluminum sheets and create a delicious foundation with sliced vegetables, topped with a juicy meat patty and a touch of creamy butter.
• Seal The Deliciousness Carefully wrap each packet, crimping edges to lock in all the mouthwatering flavors and moisture.
• Cook To Perfection Grill or bake the packets until vegetables become tender and meat reaches a safe, delectable doneness – typically 35-40 minutes.
• Serve With Excitement Gently open the packets, optionally sprinkle melty cheese on top, and get ready to enjoy a complete meal that bursts with flavor in every bite.

Tips And Swaps For Foil Packets

• Make-Ahead Magic: Prepare these foil packets up to 24 hours in advance and store in the refrigerator, ready to grill or bake when hunger strikes.
• Lean Protein Swap: Replace ground beef with ground turkey or chicken for a lighter protein option that keeps the meal just as delicious and satisfying.
• Veggie Flexibility: Feel free to swap carrots and potatoes with zucchini, bell peppers, or sweet potatoes to match seasonal availability or personal preference.
• Gluten-Free Option: Ensure all seasonings and ingredients are gluten-free, making this recipe safe for those with gluten sensitivities or celiac disease.
• Spice It Up: Add a sprinkle of smoked paprika, chili powder, or your favorite herbs like rosemary or thyme to boost the flavor profile and create a unique taste experience.

Fun Ways To Serve Burger Foil Packets

• Campfire Companion: Serve these hearty burger packets alongside a fresh garden salad for a balanced meal that brings the outdoors to your plate.
• Backyard BBQ Style: Garnish with chopped fresh parsley or green onions to add a pop of color and extra flavor to your foil packet creation.
• Dipping Delight: Prepare some quick homemade sauces like garlic aioli or tangy barbecue sauce on the side for an extra flavor boost that'll make everyone excited to dig in.
• Meal Completion: Add a side of warm crusty bread or dinner rolls to soak up all the delicious juices from the burger and vegetable packet.

Storage Ideas For Burger Foil Packets

• Meal Timing Magic: Prepare these burger foil packets ahead of time and refrigerate for up to 24 hours before cooking, perfect for busy weeknight meal prep.
• Refrigeration Strategy: Store leftover packets in airtight containers for 3-4 days, ensuring maximum flavor and food safety when reheating gently in the oven.
• Freezer-Friendly Technique: Assemble uncooked packets, wrap in an additional layer of plastic wrap, and freeze for up to 2 months – an ideal make-ahead meal solution for hectic schedules.
• Reheating Wisdom: When warming leftover packets, add a splash of water before sealing to prevent dryness and maintain the juicy texture of meat and vegetables.

Hearty Burger Dinner Foil Packets Recipe

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4.7 from 22 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Campfire burger foil packets bring classic American grilling to new outdoor cooking heights. Hearty ingredients and simple preparation make this meal perfect for adventurous campers seeking delicious wilderness dining.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 2 cups (473 ml) potatoes, thinly sliced
• 1 ½ cups (355 ml) carrots, sliced
• ½ cup (118 ml) sliced onion (optional)
• ¼ cup (59 ml) chopped onion
• ½ tsp garlic powder
• Salt, to taste
• Pepper, to taste
• 4 tsps (20 ml) butter (1 tsp per packet)
• ½ cup (118 ml) shredded cheddar cheese (optional)
• Aluminum foil

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Instructions

1. Prepping the Cooking Environment: Heat outdoor grill to medium or preheat oven to 400°F, preparing for uniform cooking of beef and vegetable packets.
2. Crafting Beef Mixture: Blend ground beef with onion, garlic powder, salt, and pepper, gently forming four consistent patties that maintain structural integrity.
3. Assembling Foil Packets: Layer aluminum sheets with sliced potatoes, julienned carrots, and thinly sliced onion rings, creating a robust vegetable foundation for each individual packet.
4. Constructing Protein Layer: Center a seasoned beef patty atop the vegetable base, crowning each packet with a delicate butter medallion to infuse moisture and enhance flavor complexity.
5. Sealing Culinary Parcels: Meticulously fold and crimp foil edges, establishing an hermetic seal that captures steam and locks in essential cooking moisture.
6. Thermal Processing: Grill or bake packets for 35-40 minutes, rotating midpoint to guarantee uniform heat penetration and confirming vegetables’ tenderness and meat’s safe internal temperature.
7. Serving Preparation: Rest packets briefly after cooking, then cautiously unveil to prevent steam-related injuries, allowing aromatics and flavors to settle.
8. Optional Enrichment: Optionally crown patties with melted shredded cheese, transforming the rustic meal into a more indulgent dining experience.

Notes

• Choose Lean Beef: Select ground beef with 85-90% lean meat to prevent excessive grease and ensure a healthier, less fatty burger packet.
• Seal Packets Tightly: Crimp and fold foil edges carefully to create an airtight seal, preventing moisture loss and maintaining optimal flavor during cooking.
• Slice Vegetables Uniformly: Cut potatoes and carrots into similar-sized pieces to guarantee even cooking and consistent texture throughout the packet.
• Check Meat Temperature: Use a meat thermometer to confirm ground beef reaches 160°F internally, ensuring safe consumption and preventing foodborne illness.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 410
• Sugar: 3g
• Sodium: 350mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 80mg