Comforting Hearty Cheeseburger Soup Recipe – Family Favorite!

Comfort food takes on a delicious new form with this creamy cheeseburger soup that captures all the classic burger flavors in a warm, satisfying bowl.

Ground beef simmers alongside tender potatoes, creating a rich and hearty base that brings restaurant-style excitement to your kitchen.

Crispy bacon bits and melted cheese add layers of irresistible texture and depth to every spoonful.

Packed with robust ingredients, this soup delivers a nostalgic twist on a beloved American favorite.

The recipe transforms simple ingredients into a crowd-pleasing meal that warms you from the inside out.

Each bite promises a delightful blend of savory goodness that will have everyone asking for seconds.

Prepare to savor every comforting, cheese-laden moment of this incredible soup experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 395 kcal

Servings: 7

Cheeseburger Soup Ingredient Lineup

• Ground Beef: Hearty meat that provides rich, savory flavor and substantial protein for the soup's core.
• Bacon (Optional): Adds smoky depth and crispy texture to enhance overall taste profile.

• Onion: Foundational vegetable that creates a sweet, caramelized base for deep flavor development.
• Garlic: Intense aromatic that infuses the soup with robust, warming undertones.

• Beef Broth: Delivers rich, meaty liquid foundation that builds intense soup character.
• Heavy Cream: Creates luxurious, silky texture and rounds out the soup's overall richness.
• Milk: Helps balance and lighten the soup's density while contributing smooth consistency.

• All-Purpose Flour: Crucial for creating smooth, velvety soup texture without lumps.

• Cheddar Cheese: Sharp, melty component that delivers classic cheeseburger flavor profile.

• Salt: Essential for drawing out and balancing all ingredient flavors.
• Black Pepper: Adds subtle heat and complexity to the soup's overall taste.

• Fresh Parsley: Bright garnish that provides color and light herbal freshness.

Tools to Simmer Cheeseburger Soup Just Right

• Large pot or Dutch oven: Essential for cooking the soup base and meat.
• Wooden spoon or spatula: Perfect for breaking up ground beef and stirring ingredients.
• Sharp knife: Needed to dice onions and garlic precisely.
• Cutting board: Provides a clean surface for chopping vegetables.
• Measuring cups and spoons: Help ensure accurate ingredient quantities.
• Colander or strainer: Useful for draining excess fat from ground beef.

How to Build Cheeseburger Soup from Scratch

• Brown The Meat Transform your pot into a flavor powerhouse by sizzling ground beef until it develops a rich, caramelized exterior. Crumble the meat and ensure no pink remains, creating a savory foundation for your soup.
• Create Aromatic Base Toss diced onions and minced garlic into the same pot, allowing them to dance and release their fragrant oils. Stir constantly to prevent burning and develop a deep, golden color that promises deliciousness.
• Build Vegetable Layer Introduce diced potatoes and carrots to the mix, stirring them gently to coat with the meaty essence. Let these vegetables soften and absorb the incredible flavors already developing in your pot.
• Pour And Simmer Flood your pot with creamy chicken broth, creating a luxurious liquid environment for your ingredients. Let everything bubble gently, transforming individual components into a harmonious soup experience.
• Melt In The Cheese Sprinkle shredded cheddar gradually, stirring to create a silky, smooth texture. Watch as the cheese melts into golden ribbons, turning your soup into a comforting masterpiece.
• Final Touch Stir in some heavy cream for ultimate richness, and season with salt and pepper. Allow the soup to rest for a few minutes, letting flavors meld into a spectacular cheeseburger-inspired creation.

Cheeseburger Soup Mix-Ins to Play With

• Add a splash of Worcestershire sauce or a sprinkle of smoked paprika to the ground beef for an extra depth of flavor that takes this soup from good to incredible.
• This soup can be prepared in advance and stored in the refrigerator for up to 3 days. The flavors actually intensify overnight, making it even more delicious when reheated.
• Replace potatoes with cauliflower florets for a lower-carb version that still keeps the hearty, comforting essence of the original cheeseburger soup.
• Swap regular cheese with dairy-free cheese alternatives and use plant-based milk to create a delicious version for those with lactose intolerance or dairy restrictions.
• Experiment with ground turkey or plant-based meat alternatives to create different protein variations while maintaining the classic cheeseburger soup taste profile.

Serve Cheeseburger Soup With Crusty Bread or Toppings

• Hearty Burger Bowl Delight: Serve the soup in a large, deep bowl topped with extra crispy bacon bits and a sprinkle of shredded cheddar cheese for a restaurant-style presentation.
• Loaded Soup Crunch: Garnish with crushed hamburger bun croutons or crispy potato chips to add a delightful textural contrast and enhance the cheeseburger flavor profile.
• Fresh Side Companions: Pair the soup with a light pickle spear, a small side salad with tangy dressing, or some crisp pickle chips to balance the rich, creamy soup and provide a refreshing accompaniment.
• Family-Style Comfort: Set up a topping bar with chopped green onions, diced tomatoes, sour cream, and additional cheese so everyone can customize their soup just like building their perfect burger.

Save Cheeseburger Soup for Second Helpings

• Keep the soup in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to maintain optimal freshness and prevent bacterial growth.
• This soup freezes beautifully for 2-3 months. Pour into freezer-safe containers, leaving 1-inch space at the top for expansion. Label with the date for easy tracking.
• Thaw frozen soup overnight in the refrigerator. Warm gently on the stovetop, stirring occasionally to restore creamy texture. Add a splash of chicken broth if the soup seems too thick when reheating.
• Divide soup into individual meal-sized containers for quick grab-and-go lunches or dinners. These pre-portioned servings make meal planning a breeze and reduce food waste.

FAQs

• Is this soup safe for kids to eat?

Yes, cheeseburger soup is kid-friendly and packed with familiar flavors most children enjoy. It’s a great way to introduce them to a fun, comforting meal that combines burger and soup elements.

• Can I make this soup ahead of time?

Absolutely! You can prepare the soup and store it in the refrigerator for 2-3 days. When ready to serve, gently reheat on the stovetop, stirring occasionally to maintain the soup’s creamy texture.

• What makes this soup different from regular beef soup?

Unlike traditional beef soups, cheeseburger soup includes cheese, creating a richer and more indulgent flavor profile that mimics the taste of an actual cheeseburger. The combination of ground beef, cheese, and creamy base makes it unique and satisfying.

• Is this soup nutritionally balanced?

This soup offers protein from beef, vegetables for nutrients, and dairy from cheese, making it a relatively balanced meal. You can enhance its nutritional value by adding more vegetables or using lean ground beef.

Baked Lemon Butter Chicken Recipe

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4.9 from 16 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Succulent lemon butter chicken delivers Mediterranean flavors straight to dinner tables with elegant simplicity. Juicy chicken breasts bathed in zesty butter sauce promise a delightful meal you’ll savor from first bite to last.

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Ingredients

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Main Protein:

• 4 boneless, skinless chicken breasts (or 6 chicken thighs)

Seasonings and Spices:

• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional, for heat)

Liquid and Flavor Enhancers:

• 4 tablespoons (60 milliliters) unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons (30 milliliters) fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon (15 milliliters) honey (for a touch of sweetness)
• ¼ cup (60 milliliters) chicken broth (or water)
• Fresh parsley or thyme
• Lemon slices

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Instructions

1. Thoroughly cleanse and pat the chicken pieces completely dry using clean kitchen towels, ensuring maximum moisture removal.
2. Create a robust seasoning blend by generously coating both sides of the chicken with a mixture of salt, freshly ground black pepper, aromatic garlic powder, sweet paprika, and fragrant Italian herb seasoning.
3. Select a spacious baking dish that allows chicken pieces to rest in a single layer without overcrowding, promoting even heat distribution and crispy exterior.
4. Strategically position chicken pieces skin-side up within the prepared baking dish, allowing ample space between each portion.
5. Melt butter in a separate small saucepan, infusing it with freshly squeezed lemon juice, minced garlic, and finely chopped parsley to create a vibrant, aromatic sauce.
6. Carefully drizzle the luscious lemon-butter mixture evenly over the seasoned chicken, ensuring comprehensive coverage and maximum flavor absorption.
7. Slice additional lemon rounds and nestle them delicately between and around the chicken pieces to enhance citrusy undertones during roasting.
8. Transfer the baking dish to the preheated oven, roasting for approximately 35-40 minutes until chicken achieves a golden-brown exterior and internal temperature reaches 165°F (74°C).
9. Remove from oven and allow chicken to rest for 5-7 minutes, permitting juices to redistribute and ensuring succulent, tender meat.
10. Garnish with extra fresh parsley and serve immediately, accompanied by pan drippings for added richness and flavor.

Notes

• Always use fresh lemons for the brightest, most vibrant citrus flavor that will elevate the entire dish.
• Pat the chicken completely dry to ensure a perfectly crispy and golden-brown exterior when baking.
• Opt for bone-in, skin-on chicken thighs or breasts for maximum juiciness and rich flavor development.
• Adjust cooking time based on the thickness of your chicken pieces, using a meat thermometer to check internal temperature reaches 165°F for safe consumption.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 34 g
• Cholesterol: 100 mg