Hearty Chicken Dumpling Burgers Recipe with Savory Creamy Layers

Burger enthusiasts adore this incredible chicken dumpling burgers fusion that blends comfort food traditions.

Tender ground chicken combines with classic dumpling seasonings for a mouthwatering twist.

Each patty promises a delightful explosion of flavors that dance across your palate.

Traditional burger techniques merge seamlessly with Asian-inspired ingredients to create something truly extraordinary.

Herbs and spices carefully woven through the meat ensure a rich, satisfying experience.

You’ll savor every juicy bite of these uniquely crafted burgers that break all the standard recipe rules.

Prepare to elevate your next meal with this unexpected culinary adventure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 300 kcal

Servings: 5

Chicken Dumpling Burger Ingredients

• Ground Chicken: Lean protein that creates juicy, tender burger texture with delicate flavor profile.
• Garlic: Adds bold, aromatic kick and enhances overall depth of savory taste.
• Ginger: Introduces bright, zesty warmth and complements Asian-inspired seasoning.
• Green Onions: Provides fresh, mild onion notes and vibrant green color.
• Soy Sauce: Delivers umami richness and helps bind ingredients together.
• Sesame Oil: Introduces nutty, deep flavor complexity and authentic Asian essence.
• Cornstarch: Ensures patty holds together and maintains moisture during cooking.
• Salt: Balances and elevates other seasonings.
• Black Pepper: Adds subtle heat and rounds out seasoning profile.

• Cabbage: Crunchy base that provides refreshing texture and light vegetable foundation.
• Carrots: Adds sweet crunch and beautiful orange color contrast.
• Rice Vinegar: Brings tangy brightness and helps pickle vegetables slightly.
• Sesame Oil: Reinforces nutty undertone from burger seasoning.
• Honey: Introduces gentle sweetness to balance vinegar's acidity.

• Burger Buns: Soft carrier that complements chicken's delicate flavor.
• Mayonnaise: Creamy, rich spread that adds luxurious moisture.
• Chili Crisp: Optional spicy condiment for heat lovers seeking extra kick.

Tools to Make Dumpling Burgers

• Mixing bowl: Large container for combining chicken and seasonings.
• Skillet: Essential for cooking burger patties evenly and achieving golden brown color.
• Cutting board: Needed for chopping green onions and preparing ingredients.
• Knife: Sharp tool for precise chopping of garlic, ginger, and green onions.
• Spatula: Helpful for flipping burger patties and transferring them between surfaces.
• Measuring spoons: Precise for adding correct amounts of soy sauce, sesame oil, and other seasonings.
• Second mixing bowl: Used for preparing the slaw with cabbage and carrots.

Instructions for Chicken Dumpling Burgers

• Create Flavor-Packed Patties

Grab ground chicken and mix with zesty aromatics like crushed garlic, grated ginger, finely chopped green onions, splash of soy sauce, hint of sesame oil, cornstarch, salt, and pepper. Blend everything thoroughly until ingredients marry perfectly.

• Shape Burger Magic

Divide the seasoned chicken mixture into four equal portions. Gently form into round, juicy patties with smooth edges, ensuring even thickness for consistent cooking.

• Sizzle and Cook

Heat skillet over medium flame, lightly coat with cooking oil. Place patties carefully and cook approximately 4-5 minutes per side. Look for golden-brown exterior and ensure internal temperature reaches 165°F for safe consumption.

• Craft Crunchy Slaw

Toss shredded cabbage and carrots with tangy rice vinegar, drizzle of sesame oil, touch of honey, and pinch of salt. Mix until vegetables glisten with vibrant dressing.

• Build Irresistible Burger

Toast burger buns for extra crunch. Spread creamy mayo or spicy chili crisp on bottom bun. Layer cooked chicken patty, crown with refreshing slaw, and cap with top bun. Slice diagonally and serve immediately.

Tips for Juicy Dumpling Burgers

• Patty Perfection: Wet your hands with cold water before shaping the chicken patties to prevent sticking and create smoother burger shapes.
• Lean Protein Boost: For a healthier version, use ground chicken breast instead of regular ground chicken to reduce fat content while maintaining flavor.
• Gluten-Free Twist: Swap regular soy sauce with tamari and use gluten-free burger buns to make this recipe celiac-friendly and safe for those with gluten sensitivities.
• Vegetarian Alternative: Replace ground chicken with crumbled firm tofu or plant-based ground meat for a completely vegetarian dumpling burger experience.
• Spice It Up: Add a dash of sriracha or gochujang to the meat mixture for extra heat, or sprinkle red pepper flakes in the slaw for those who love a spicy kick.

How to Serve Dumpling Burgers

• Fusion Flavor Fiesta: Top the burger with extra crispy wonton strips for a crunchy Chinese-inspired texture explosion.
• Asian Dipping Delight: Serve alongside a small bowl of sweet chili sauce or spicy ponzu for guests to dip their burger, adding interactive dining fun.
• Pickled Punch Pairing: Garnish with quick-pickled cucumber slices or radish to bring tangy brightness and cut through the richness of the chicken patty.
• Weekend Brunch Twist: Transform this burger into a weekend brunch special by adding a soft fried egg on top, creating a rich and indulgent breakfast-style experience.

Plan Ahead with Dumpling Burgers

• Quick Refrigeration Storage: Keep leftover chicken dumpling burgers in an airtight container for 2-3 days. Separate the slaw and patties to maintain crispness and prevent soggy textures.
• Smart Reheating Technique: Warm patties gently in a skillet over medium-low heat for best results. Avoid microwave to preserve juicy burger texture and prevent drying out.
• Freezer-Friendly Preparation: Uncooked patties can be frozen between parchment papers for up to one month. Thaw overnight in refrigerator before cooking for optimal flavor and food safety.
• Slaw Freshness Tip: Make slaw just before serving to maintain crisp vegetable crunch. Store cabbage and carrot mix separately from dressing to prevent wilting and keep vegetables vibrant.

Hearty Chicken Dumpling Burgers

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4.7 from 23 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Succulent chicken dumpling burgers merge classic Chinese flavors with American burger tradition, creating a mouthwatering fusion. Crispy exterior and juicy interior promise a delightful culinary experience you will savor with each delectable bite.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground chicken
• 4 burger buns
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 green onions, finely chopped
• 1 cup shredded cabbage
• ½ cup shredded carrots
• 2 tbsps soy sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1 tbsp rice vinegar
• ½ tsp black pepper
• ½ tsp salt
• 1 tsp sesame oil
• ½ tsp honey
• Salt to taste
• Optional: mayonnaise
• Optional: chili crisp
• Optional: sriracha

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Instructions

1. Preparation: Amalgamate ground chicken with garlic, ginger, green onions, soy sauce, sesame oil, cornstarch, salt, and pepper in a spacious mixing bowl, ensuring uniform distribution of seasonings and creating a cohesive mixture.
2. Forming Patties: Divide the seasoned chicken mixture into four equal portions, carefully sculpting each into uniform circular patties with consistent thickness to guarantee balanced cooking and optimal texture.
3. Cooking Surface: Heat a skillet over medium temperature, applying a delicate layer of cooking oil to prevent adhesion and facilitate golden caramelization of the chicken patties.
4. Searing Patties: Position the chicken patties onto the heated surface, allowing each side to develop a crisp, caramelized exterior for 4-5 minutes, verifying internal temperature reaches 165°F for safe consumption.
5. Crafting Slaw: Combine shredded cabbage and julienned carrots with rice vinegar, sesame oil, honey, and salt, tossing thoroughly to create a vibrant, tangy accompaniment that complements the chicken patties.
6. Assembling Burger: Toast bun interiors for enhanced texture, spread mayonnaise or chili crisp, layer the cooked chicken patty, crown with zesty slaw, and complete the culinary creation by positioning the top bun.

Notes

• Ensure Uniform Patty Thickness: Create even chicken patties to guarantee consistent cooking and prevent dry or undercooked sections.
• Control Moisture in Mixture: Add cornstarch sparingly to bind ingredients without making the chicken mixture too dense or compact.
• Monitor Skillet Temperature: Maintain medium heat to achieve golden-brown exterior without burning or drying out the chicken patties.
• Check Internal Temperature: Use meat thermometer to confirm chicken reaches 165°F for safe consumption, preventing potential foodborne illnesses.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg