Cozy Hearty Chicken Pot Pie Pasta Recipe for Cold Evenings

Comfort food reaches new heights with this delectable chicken pot pie pasta that brings together two beloved classics in one incredible dish.

Creamy sauce swirls around tender pasta and juicy chicken pieces, creating a mouthwatering fusion of flavors.

Warm, cheesy, and packed with vegetables, this recipe promises a satisfying meal that feels like a warm hug.

Each forkful delivers a perfect balance of rich ingredients and nostalgic comfort.

Weeknight dinners just got an upgrade with this simple yet impressive meal.

Home cooks will love how easily this dish comes together with minimal preparation.

Prepare to savor every delicious bite of this crowd-pleasing culinary creation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 530 kcal

Servings: 7

Ingredients That Build Chicken Pot Pie Pasta

• Chicken: Tender meat that provides hearty protein and creates a classic comfort food base, choose boneless skinless breasts for even cooking and lean texture.
• Parmesan Cheese: Sharp Italian cheese that adds a rich, nutty flavor and creamy depth to the dish, select freshly grated for maximum taste.

• Onion, Garlic: Foundational flavor builders that create a robust aromatic base, pick firm onions with no soft spots and fresh garlic with tight, unblemished skin.
• Mixed Vegetables: Colorful blend that adds nutrition and texture, select frozen medley for convenience or fresh seasonal vegetables for vibrant flavor.
• Fresh Parsley: Bright herb that provides fresh finish and visual appeal, choose crisp, deeply green leaves with no wilting.

• Olive Oil: Smooth cooking fat that helps sauté ingredients and prevent sticking, opt for extra virgin for best flavor.
• Chicken Broth: Savory liquid that creates sauce base and enhances overall dish depth, select low-sodium for better control of saltiness.
• Heavy Cream: Luxurious ingredient that creates silky sauce texture, choose high-fat content cream for richest results.
• Flour: Thickening agent that helps create smooth sauce consistency, all-purpose works perfectly.
• Thyme, Sage: Aromatic herbs that provide classic pot pie flavor profile, use fresh herbs for most intense taste.

Cooking Tools for a Pasta Casserole

• Large Skillet: Essential for sautéing chicken, vegetables, and creating the creamy sauce.
• Wooden Spoon or Spatula: Perfect for stirring ingredients and preventing sticking.
• Cutting Board: Needed for chopping chicken, onions, and garlic.
• Sharp Knife: Crucial for precise ingredient preparation.
• Measuring Cups and Spoons: Help ensure accurate ingredient quantities.
• Colander: Used for draining cooked pasta.
• Cooking Pot: Required for boiling pasta.

How to Make Chicken Pot Pie in Pasta Form

• Boil Pasta Perfectly

Grab your favorite pasta and cook it until it’s just right – tender but with a slight bite. Drain and set it aside, ready for its flavor adventure.

• Sizzle the Chicken

Heat up a skillet with a splash of olive oil. Toss in cubed chicken, sprinkle with salt and pepper, and cook until golden brown and fully cooked through.

• Veggie Transformation

In the same pan, dance some diced onions and garlic around until they’re soft and fragrant. Throw in your mixed vegetables and let them warm up and get friendly.

• Create a Dreamy Sauce

Dust the veggies with flour, then slowly pour in chicken broth while stirring. Add cream and herbs, letting everything bubble and thicken into a luxurious sauce that hugs each ingredient.

• Bring It All Together

Reunite the chicken with the vegetables, then welcome the pasta to the party. Sprinkle in some Parmesan cheese and stir until everything is coated in that creamy, herby goodness.

• Serve with Love

Shower with fresh parsley and serve this comforting dish piping hot. Dinner is served!

Tips to Thicken or Flavor the Sauce

• Replace chicken with leftover turkey or rotisserie chicken for an instant flavor boost and time-saving preparation.
• Substitute chicken with firm tofu, tempeh, or plant-based chicken alternatives to create a delicious vegetarian version that maintains the creamy, comforting texture.
• Prepare the entire dish in advance and store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken broth to restore sauce consistency.
• Use gluten-free pasta and replace all-purpose flour with cornstarch or gluten-free flour blend to create a celiac-friendly recipe without compromising rich, creamy flavors.
• Sprinkle breadcrumbs or crushed butter crackers on top before serving for an extra crunchy texture that mimics traditional pot pie's golden-brown crust.

How to Serve This Pasta Dish Comfortably

• Cozy Family Dinner Centerpiece: Place the creamy chicken pot pie pasta in a large, rustic serving dish that invites everyone to gather around and enjoy together.
• Hearty Side Companions: Serve alongside a crisp green salad with tangy vinaigrette or roasted garlic bread to complement the rich, comforting flavors of the pasta.
• Creative Topping Adventure: Sprinkle extra Parmesan cheese, crispy breadcrumbs, or fresh herb garnishes like chives or thyme on top to add texture and enhance the dish's visual appeal.
• Leftover Transformation: Reheat the pasta with a splash of chicken broth to restore moisture, or transform it into a delightful casserole by baking with a layer of melted cheese on top.

Saving Chicken Pot Pie Pasta for Later Meals

• Store leftovers in airtight containers within 2 hours of cooking to maintain quality and prevent bacterial growth.
• Keep chicken pot pie pasta sealed in the refrigerator for 3-4 days, ensuring maximum flavor retention and food safety.
• Transfer cooled pasta to freezer-safe containers, removing excess air to prevent freezer burn. Freeze for up to 2 months, maintaining taste and texture.
• Thaw overnight in the refrigerator, then warm gently in a skillet with a splash of chicken broth to restore moisture and prevent dryness. Stir occasionally to distribute heat evenly and prevent sticking.

FAQs

• Is this dish similar to traditional chicken pot pie?

The pasta version captures the classic pot pie flavors with chicken, vegetables, and creamy sauce, but replaces the pastry crust with pasta for an easier, quicker meal.

• Can I use frozen vegetables instead of fresh?

Absolutely! Frozen mixed vegetables work perfectly and save chopping time. Just thaw and drain them before adding to the skillet.

• How can I make this recipe more protein-rich?

Add extra protein by using rotisserie chicken, increasing the chicken quantity, or stirring in some cooked bacon bits for additional flavor and protein boost.

• What if I want a lighter version of this recipe?

Use half-and-half instead of heavy cream, choose low-sodium chicken broth, and opt for whole wheat pasta to create a lighter, healthier version of the dish.

Stove Top Chili Recipe

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4.7 from 17 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty Stove Top Chili brings robust flavors dancing across your palate with rich ground beef and perfectly balanced spices. Warm comfort nestles deep in each spoonful, promising memorable meals shared around gathering tables.

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Ingredients

Scale 1x2x3x

Meats:

• 1 pound (454 grams) ground beef (or ground turkey)

Vegetables and Aromatics:

• 1 small onion, diced
• 3 cloves garlic, minced

Canned Ingredients:

• 1 (15-ounce/425 grams) can diced tomatoes
• 1 (15-ounce/425 grams) can tomato sauce
• 1 (15-ounce/425 grams) can kidney beans, drained and rinsed
• 1 (15-ounce/425 grams) can black beans or pinto beans, drained and rinsed
• 1 tablespoon tomato paste

Liquid and Seasonings:

• 1 cup beef broth (or water)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sugar (optional, to balance acidity)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ½ teaspoon oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for heat)

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Instructions

1. Heat a robust pot over medium-high flame and crumble ground beef, rendering it beautifully caramelized and fragrant. Eliminate any surplus fat, ensuring a clean cooking surface.
2. Introduce finely chopped onions and minced garlic, transforming them into translucent, aromatic companions for the meat. Allow them to meld and soften harmoniously.
3. Awaken the spice blend – chili powder, cumin, smoked paprika, oregano – directly into the meat mixture. Toast these seasonings briefly, releasing their intense, complex aromatics and creating a profound flavor foundation.
4. Incorporate tomato paste and Worcestershire sauce, stirring vigorously to develop a rich, deep umami essence that will elevate the entire dish’s complexity.
5. Pour in diced tomatoes and tomato sauce, creating a vibrant, rustic liquid base that will bind all ingredients together with tangy brightness.
6. Stream beef broth into the pot, then gently fold in kidney and black beans. Their earthy, robust character will add substantial texture and nutritional depth.
7. Reduce heat to a gentle simmer, allowing ingredients to commune and flavors to intensify. Occasionally stir, preventing any potential scorching and ensuring even heat distribution.
8. Let the chili luxuriate and thicken for approximately 35-40 minutes, transforming into a hearty, soul-warming meal with layers of nuanced flavors.

Notes

• Trim excess fat from ground beef to reduce grease and create a leaner chili without sacrificing flavor.
• Customize heat levels by adjusting cayenne pepper quantity, allowing everyone from mild-lovers to spice enthusiasts to enjoy the dish.
• Enhance protein content by substituting ground beef with lean turkey or plant-based crumbles for vegetarian options, maintaining the recipe’s robust taste profile.
• Let chili rest for 15-20 minutes after cooking to allow flavors to meld together, resulting in a more complex and harmonious taste experience.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 8 g
• Protein: 25 g
• Cholesterol: 70 mg