Cozy Simmering Hearty Egg Roll Soup Recipe for Winter Nights

Steaming bowls of comfort await when you whip up this delightful egg roll soup that captures all the beloved flavors of a classic Asian appetizer.

Vibrant vegetables dance alongside savory ground pork, creating a rich and satisfying meal in one pot.

Every spoonful bursts with the familiar tastes of traditional egg rolls, minus the deep-fried wrapper.

Aromatic ginger and garlic infuse the broth with depth and warmth.

Crisp cabbage and carrots add delightful texture to each hearty bite.

This soup transforms a favorite appetizer into a robust, soul-warming meal that feeds both body and spirit.

Prepare to be transported by these incredible layers of flavor that promise to become a new family favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 220 kcal

Servings: 5

Egg Roll Soup Ingredient Rundown

• Ground Beef, Ground Pork, Ground Chicken: Provides hearty protein foundation with rich, savory flavor; choose meat with moderate fat content for better taste and texture.

• Onions, Garlic, Ginger: Create aromatic base layer adding depth and warming spice; select fresh, firm vegetables with strong fragrance for maximum flavor impact.
• Cabbage, Carrots: Deliver classic egg roll crunch and sweetness; opt for crisp, bright-colored vegetables without blemishes for best results.

• Chicken Broth: Creates smooth, comforting soup foundation; select low-sodium version for better control of salt levels.
• Soy Sauce, Rice Vinegar, Sesame Oil: Provide authentic Asian-inspired flavor profile; choose high-quality, authentic brands for genuine taste experience.
• Red Pepper Flakes, Chili Paste: Offer optional heat and spice customization; add gradually to control intensity.

• Green Onions, Sesame Seeds, Soft-Boiled Egg: Add visual appeal and textural contrast; select fresh, vibrant green onions and toasted sesame seeds for maximum flavor.

Tools for Brothy, Savory Egg Roll Soup

• Large Pot: Essential for cooking ground meat, sautéing vegetables, and simmering the soup.
• Cutting Board: Perfect for chopping onions, garlic, cabbage, and carrots with ease.
• Chef's Knife: Sharp and reliable tool for precise vegetable and ingredient preparation.
• Wooden Spoon or Spatula: Great for stirring meat, breaking it apart, and mixing ingredients smoothly.
• Measuring Cups and Spoons: Helpful for accurate ingredient measurements like broth, soy sauce, and vinegar.
• Ladle: Ideal for serving hot soup into bowls evenly and neatly.

Cooking Egg Roll Soup with Rich Flavor

• Brown the Ground Meat

Grab a large pot and sizzle your meat over medium-high heat. Break it into tiny pieces while cooking, letting it develop a rich golden color. Drain any extra fat to keep things light.

• Wake Up the Vegetables

Toss chopped onions, minced garlic, and grated ginger into the pot. Let them dance around for a few minutes until they release their amazing aroma. Now add shredded cabbage and carrots, stirring until they soften and become tender.

• Build the Flavor Base

Pour in chicken broth, soy sauce, rice vinegar, and a splash of sesame oil. Stir everything together and bring to a rolling boil. Reduce heat and let the soup simmer, allowing all those delicious flavors to mingle and get to know each other.

• Fine-Tune the Taste

Take a quick taste and adjust the seasoning. Want more punch? Add extra soy sauce or a sprinkle of red pepper flakes for some excitement. Trust your taste buds to guide you.

• Serve with Style

Ladle the steaming soup into bowls. Sprinkle green onions, shower with sesame seeds, or crown with a soft-boiled egg. Your comfort food masterpiece is ready to devour!

Tips to Add Crunch or Spice

• Swap ground beef for ground turkey, chicken, or plant-based crumbles to accommodate different dietary preferences and create healthier variations.
• Replace cabbage with cauliflower rice or zucchini noodles for a lower-carbohydrate version that maintains the classic egg roll flavor profile.
• Cook the meat and chop vegetables in advance, storing them separately in the refrigerator to quickly assemble the soup during busy weeknights.
• Adjust the heat by adding sriracha, chili oil, or fresh jalapeños for those who love extra kick, while keeping a milder base for sensitive palates.
• This soup freezes beautifully for up to 3 months when stored in airtight containers, making it perfect for meal prepping and quick future meals.

How to Serve Egg Roll Soup as a Meal

• Cozy Family Dinner Centerpiece: Create a warm, inviting table setting with this hearty soup as the main attraction, surrounded by crispy egg roll wrappers for dipping.
• Asian-Inspired Lunch Combo: Pair the soup with steamed white rice, pickled vegetables, and a small side of crispy wontons for a complete and satisfying meal that transports you to a bustling Asian street market.
• Meal Prep Champion: Pack individual portions in mason jars for a quick, nutritious lunch at work or school, keeping the green onion garnish separate to maintain crispness until serving time.
• Movie Night Comfort Bowl: Serve in oversized mugs while watching your favorite film, adding extra chili sauce on the side for those who love a spicy kick that warms you from the inside out.

Egg Roll Soup Storage Tips for Reheating

• Store leftover soup in airtight containers within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Freeze soup without egg or green onion garnishes in freezer-safe containers for up to 2 months, ensuring maximum flavor retention.
• Warm refrigerated soup gently on stovetop over medium-low heat, stirring occasionally to maintain consistency and prevent scorching.
• Keep garnishes like sesame seeds and green onions separate from main soup when storing to maintain their crispness and prevent soggy textures.

FAQs

• Can I use different types of meat in this soup?

You can substitute ground pork, chicken, or turkey based on your preference. Ground beef also works well, giving the soup a rich flavor.

• Is this soup gluten-free?

No, the traditional recipe contains soy sauce, which typically has gluten. To make it gluten-free, use tamari or a gluten-free soy sauce alternative.

• How can I make the soup more filling?

Add cooked rice noodles or rice directly into the soup. You can also increase the amount of ground meat or vegetables to boost protein and volume.

• What if I don't have rice vinegar?

White wine vinegar or apple cider vinegar can be used as substitutes. They’ll provide a similar tangy flavor to the soup.

Hearty Egg Roll Soup Recipe

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4.7 from 35 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Creamy Egg Roll Soup blends Chinese-inspired flavors into a comforting bowl of warmth. Packed with ground pork, cabbage, and savory seasonings, this soup brings restaurant excitement straight to home kitchens.

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Ingredients

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• 1 lb (454 g) ground pork (or ground turkey/chicken)
• 4 cups chicken broth
• 2 cups shredded cabbage (green or Napa cabbage)
• 1 cup shredded carrots
• ½ cup sliced green onions (plus extra for garnish)
• 1 small onion, diced
• 3 tbsps soy sauce (or tamari for gluten-free)
• 1 tbsp sesame oil (or vegetable oil)
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1 tbsp rice vinegar
• 1 tbsp cornstarch mixed with 2 tbsps water (optional, for a thicker soup)
• ½ tsp crushed red pepper flakes (optional, for heat)
• ½ tsp ground black pepper
• Crispy wonton strips (optional)
• Sesame seeds (optional)
• Additional green onions (optional)

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Instructions

1. Sizzle Protein: Heat a large pot over medium-high and brown ground meat, breaking it down thoroughly while eliminating excess fat.
2. Aromatic Foundation: Add onions, garlic, and ginger to the pot, sautéing until vegetables become translucent and release their fragrant essence.
3. Vegetable Integration: Fold in shredded cabbage and carrots, stirring continuously to soften and develop robust flavors for 3-4 minutes.
4. Liquid Composition: Pour chicken broth, incorporating soy sauce, rice vinegar, and sesame oil, blending ingredients into a harmonious mixture.
5. Flavor Melding: Bring soup to a vigorous boil, then reduce heat and simmer for 12-15 minutes, allowing ingredients to mingle and intensify their collective taste profile.
6. Final Refinement: Adjust seasoning with additional soy sauce, vinegar, or red pepper flakes to elevate the soup’s depth and personal preference.
7. Presentation: Ladle soup into serving bowls, garnishing with green onions, sesame seeds, and an optional soft-boiled egg to enhance visual and textural appeal.

Notes

• Manage Meat Moisture: Drain excess fat thoroughly after browning to prevent an overly greasy soup and ensure a clean, rich flavor profile.
• Control Vegetable Texture: Avoid overcooking cabbage and carrots; aim for a slight crunch to maintain the signature egg roll-inspired texture and prevent mushy vegetables.
• Balance Seasoning Carefully: Start with small amounts of soy sauce and vinegar, tasting gradually to prevent oversalting or making the broth too acidic.
• Customize for Dietary Needs: Easily adapt the recipe by using ground turkey or plant-based protein alternatives, and opt for low-sodium soy sauce for a healthier version.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 220
• Sugar: 3g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg