Golden Hearty Ground Beef Stroganoff Recipe for Cozy Dinners

Creamy, rich ground beef stroganoff dances with flavor on dinner plates everywhere.

Tender beef simmered in a luscious stroganoff sauce brings comfort to hungry souls.

Weeknight meals rarely feel this satisfying and indulgent.

Hearty ingredients blend seamlessly to create a classic dish that warms from the inside out.

Each bite promises a delightful combination of robust meat and silky sauce.

Pasta catches every drop of this delectable mixture, ensuring no flavor goes to waste.

Serve this crowd-pleasing meal that transforms simple ingredients into a restaurant-worthy experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 410 kcal

Servings: 5

Ground Beef Stroganoff Ingredient List

• Ground Beef: Provides rich, hearty protein foundation with deep flavor; choose lean cut for healthier option.
• Worcestershire Sauce: Adds complex umami depth and subtle tangy undertone to meat mixture.

• Onion, Mushrooms: Create savory base layer with earthy undertones; select fresh, firm mushrooms for best texture.
• Garlic: Delivers robust, pungent flavor punch; fresh cloves recommended over pre-minced for intense taste.

• Beef Broth: Creates silky liquid base for stroganoff; low-sodium versions allow better seasoning control.
• Flour: Helps thicken sauce and create smooth consistency; all-purpose works perfectly.
• Dijon Mustard: Introduces sharp, tangy accent that elevates overall dish complexity.
• Sour Cream: Provides creamy, luxurious finish with gentle tanginess; room temperature prevents curdling.
• Salt, Pepper: Essential seasoning to balance and enhance all ingredient flavors.
• Parsley: Optional fresh garnish for bright color and subtle herbaceous note.
• Egg Noodles: Classic stroganoff accompaniment with soft, tender texture.

Essential Tools For Stroganoff

• Large skillet: Essential for browning beef and cooking the entire dish.
• Wooden spoon or spatula: Perfect for stirring and mixing ingredients without scratching the pan.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Cutting board: Needed for chopping onions, mushrooms, and parsley.
• Sharp knife: Required for precise vegetable and herb chopping.
• Colander: Helpful for draining excess grease from beef.
• Serving platter or individual plates: Used for final dish presentation.

Step-By-Step Guide For Beef Stroganoff

• Brown the Beef

Sizzle ground beef in a skillet over medium heat until fully cooked and no longer pink. Drain any extra grease and set meat aside.

• Saute Vegetables

In the same pan, cook onions and mushrooms until they become soft and fragrant. Add garlic and stir quickly to release its aroma.

• Create Silky Sauce

Dust vegetables with flour, then pour in beef broth while stirring. Mix in Worcestershire sauce and Dijon mustard. Let the sauce simmer and thicken.

• Combine and Finish

Return beef to the pan and blend with the sauce. Take the skillet off heat and stir in sour cream until the mixture becomes creamy and smooth.

• Serve and Enjoy

Ladle the stroganoff over warm egg noodles. Sprinkle with fresh parsley for a pop of color and extra flavor.

Tips To Perfect Beef Stroganoff

• Pro Meal Prep Strategy: Cook ground beef and chop vegetables in advance to cut down total cooking time and make weeknight dinner preparation a breeze.
• Dairy-Free Swap: Replace sour cream with coconut cream or cashew cream for a lactose-free version that maintains the recipe's rich, creamy texture.
• Low-Carb Alternative: Substitute egg noodles with spiralized zucchini noodles or cauliflower rice to reduce carbohydrate content without sacrificing flavor.
• Make-Ahead Magic: This stroganoff can be prepared up to two days in advance and gently reheated, allowing flavors to develop and intensify for an even more delicious meal.
• Protein Power-Up: Experiment with ground turkey or lean ground chicken as healthier protein alternatives that work beautifully with the creamy sauce and aromatic seasonings.

Serving Ideas For Stroganoff

• Comfort Corner Plating: Pile the stroganoff generously over steaming egg noodles, creating a hearty base that catches every delicious sauce drop.
• Freshness Boost: Sprinkle chopped fresh parsley or chives on top for a bright green contrast and added herbal flavor that cuts through the rich sauce.
• Family-Style Feast: Serve directly from the skillet at the center of the table, allowing everyone to scoop their own portion with extra noodles on the side for customizable servings.
• Accompaniment Magic: Pair with a crisp green salad or quick roasted vegetables like zucchini or green beans to balance the creamy, meaty main dish and add nutritional variety.

Store & Reheat Beef Stroganoff

• Fridge Fresh Storage: Keep leftovers in an airtight container for 3-4 days. Cool the dish completely before refrigerating to maintain flavor and texture.
• Freezer Friendly Fix: Freeze the stroganoff sauce and beef separately from noodles for up to 2 months. Thaw overnight in the refrigerator and reheat gently to prevent sauce separation.
• Meal Prep Magic: Prepare ground beef and sauce ahead of time. Store components separately in the refrigerator, then quickly assemble when ready to eat. Fresh noodles will keep the dish tasting just-made.
• Reheating Rescue: Warm stroganoff in a skillet over medium-low heat, adding a splash of beef broth to restore moisture. Stir frequently to prevent sticking and maintain creamy consistency.

Hearty Ground Beef Stroganoff Recipe

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4.7 from 21 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Russian-inspired ground beef stroganoff delivers hearty comfort on a plate. Creamy sauce, tender meat, and egg noodles create a satisfying meal you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 8 oz (226 g) egg noodles, cooked and drained
• 2 cups beef broth
• 8 oz (226 g) mushrooms, sliced (white or cremini)
• ½ cup sour cream
• 1 small yellow onion, diced
• 2 tbsps all-purpose flour
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tbsp olive oil (if needed)
• 1 tsp Dijon mustard
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• Chopped parsley (optional)

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Instructions

1. Meat Preparation: Brown ground beef in a spacious skillet over medium heat, ensuring complete cooking and eliminating excess fat for a lean foundation.
2. Vegetable Sauté: Without cleaning the skillet, add a touch of olive oil and sauté onions and mushrooms until they soften and release their aromatic essence, then introduce minced garlic to intensify the flavor profile.
3. Sauce Foundation: Dust the vegetable mixture with flour, stirring thoroughly to create a smooth base, then gradually whisk in beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper to develop a complex, velvety sauce.
4. Simmering and Reduction: Allow the mixture to simmer gently, concentrating flavors and thickening the sauce until it reaches a luxurious consistency that elegantly coats the ingredients.
5. Final Assembly: Reintegrate the cooked ground beef into the sauce, remove from heat, and fold in sour cream to create a creamy, indulgent stroganoff that delivers a rich, harmonious blend of textures and flavors.
6. Serving: Elegantly plate the stroganoff over tender egg noodles, garnishing with fresh parsley for a vibrant and appetizing presentation.

Notes

• Manage Meat Browning: Ensure ground beef is thoroughly cooked without overcooking, maintaining a juicy texture by breaking it into small, even crumbles during browning.
• Prevent Sauce Separation: Mix sour cream off direct heat to avoid curdling, gently folding it in last moment to preserve creamy consistency and prevent grainy texture.
• Enhance Flavor Depth: Toast flour briefly with vegetables to eliminate raw taste and develop a deeper, nuttier undertone that enriches the overall sauce complexity.
• Customize Dietary Needs: Substitute egg noodles with zucchini noodles for low-carb option, use Greek yogurt instead of sour cream for lighter version, or replace beef with ground turkey for healthier alternative.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 5
• Calories: 410
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 75 mg