Cozy Up with a Hearty Hamburger Potato Soup Recipe Tonight

Comfort food reaches new heights with this delectable hamburger potato soup that promises warmth in every spoonful.

Cold winter nights call for a bowl of pure culinary comfort.

Savory ground beef blends perfectly with tender potatoes and rich seasonings.

This soup delivers a hearty meal that satisfies deep hunger and warms chilled bones.

Packed with robust flavors and simple ingredients, you’ll love how quickly this recipe comes together.

The kitchen will soon fill with an irresistible aroma that draws everyone to the table.

Grab a ladle and prepare to savor a soul-satisfying soup that transforms an ordinary evening into a memorable dining experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 575 kcal

Servings: 7

Cheesy Hamburger Potato Soup: Ingredients Breakdown

• Ground Beef: Provides rich, hearty flavor and substantial protein base for the soup, choose lean ground beef for less greasiness.
• Beef Broth: Enhances depth of meaty flavor, opt for low-sodium version to control salt content.

• Onion: Delivers sweet aromatic foundation, select fresh firm onions without soft spots.
• Garlic: Adds robust flavor complexity, choose firm cloves without green sprouts.
• Potatoes: Creates creamy texture and hearty substance, pick starchy varieties like Russet for best results.

• Butter: Builds initial flavor layers and helps sauté vegetables smoothly.
• Milk: Contributes silky texture and softens soup's overall profile.
• Cheddar Cheese: Melts beautifully and provides tangy, sharp undertone.
• Sour Cream: Adds luxurious richness and slight tanginess at finish.
• Flour: Optional thickening agent for desired soup consistency.
• Salt and Pepper: Essential seasoning to balance and elevate all flavors.

Must-Have Tools for Cheesy Hamburger Potato Soup

• Large Pot: Essential for cooking the entire soup, perfect for combining all ingredients.
• Wooden Spoon: Ideal for breaking up ground beef and stirring ingredients smoothly.
• Cutting Board: Necessary for chopping onions, potatoes, and preparing vegetables.
• Sharp Knife: Used for precise vegetable and ingredient preparation.
• Measuring Cups: Helps accurately measure broth, milk, and other liquid ingredients.
• Cheese Grater: Needed for shredding fresh cheddar cheese.
• Whisk: Useful for blending flour and creating a smooth, creamy texture.
• Ladle: Perfect for serving soup into individual bowls.

Making Cheesy Hamburger Potato Soup

• Brown Hearty Beef

Warm up a big pot and toss in ground beef. Break it into little pieces while cooking until it turns a rich, golden brown. Drain away any extra fat and set the meat aside.

• Wake Up the Aromatics

Melt some butter in the same pot and toss in diced onions and minced garlic. Let them dance around until they become soft and fill the kitchen with a mouthwatering fragrance.

• Bring Potatoes to Life

Drop in chopped potatoes and pour in savory beef broth. Let everything bubble gently, covered, until potatoes turn tender and easily pierced with a fork.

• Create Creamy

Lower the heat and swirl in milk and shredded cheddar. Watch the cheese melt and transform the soup into a silky, comforting dream. If you want it thicker, sprinkle in a touch of flour.

• Final Flavor Boost

Pull the pot off the heat and stir in a dollop of sour cream. Sprinkle salt and pepper to make the flavors pop.

• Serve With Love

Ladle the steaming soup into bowls. Top with extra cheese or fresh herbs if you’re feeling fancy. Grab some crusty bread and enjoy your cozy meal!

Cooking Tips for Cheesy Hamburger Potato Soup

• Pro Tips to Elevate Your Dish
• Choose starchy potatoes like Russet or Yukon Gold for the creamiest texture and best flavor absorption.
• Shred cheese yourself instead of using pre-shredded varieties for smoother, more even melting and richer taste.
• Use full-fat milk and gradually add cheese while stirring to prevent separation and achieve silky smoothness.
• Add a splash of Worcestershire sauce or a pinch of smoked paprika to enhance the soup's depth and complexity.
• Swap potatoes with cauliflower florets for a keto-friendly version that maintains the hearty soup experience.
• Replace ground beef with ground turkey or plant-based crumbles for alternative protein options that suit different dietary needs.
• Use vegetable broth and mushrooms to create a meat-free version that's equally satisfying and packed with umami flavor.
• Store leftovers in airtight containers for up to 3 months, removing dairy before freezing and adding fresh dairy when reheating.

Serve Cheesy Hamburger Potato Soup in Style

• Cozy Comfort Companion: Pair this hearty soup with warm, crusty sourdough bread for dipping and soaking up all those delicious cheesy flavors.
• Protein Power-Up: Sprinkle crispy bacon bits or crumbled sausage on top to add extra protein and a delightful crunch that elevates the soup's texture.
• Green Freshness Boost: Garnish with chopped fresh chives, green onions, or parsley to introduce a bright, zesty element that cuts through the rich, creamy base and adds visual appeal.
• Salad Side Kick: Serve alongside a crisp garden salad with a light vinaigrette to balance the soup's richness and provide a refreshing contrast in every bite.

Storing & Meal Planning for Cheesy Hamburger Potato Soup

• Allow the soup to cool to room temperature within 2 hours, spreading it in a shallow container to help faster heat dissipation.
• Store the soup in airtight containers, keeping it fresh in the refrigerator for 3-4 days. Separate the liquid and solid ingredients if possible to maintain optimal texture.
• Freeze the soup without the sour cream or dairy components. Place in freezer-safe containers, leaving space for expansion. Frozen soup stays delicious for up to 2 months.
• Thaw frozen soup in the refrigerator overnight. Warm gently on the stovetop, stirring occasionally to prevent scorching. Add a splash of broth if the soup seems too thick, and whisk in fresh dairy components after reheating to restore creamy consistency.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is an excellent lean substitute that works perfectly in this soup. Just make sure to cook it thoroughly and drain any excess liquid.

• How can I make this soup healthier?

Use lean ground beef, low-fat milk, reduced-fat cheese, and add extra vegetables like carrots or celery to boost nutritional value. You can also use Greek yogurt instead of sour cream.

• Is this soup freezer-friendly?

Absolutely! You can freeze this soup for up to 3 months. Just cool it completely before transferring to freezer-safe containers. When reheating, thaw in the refrigerator and warm slowly to prevent cheese separation.

• What are some good toppings for this soup?

Great toppings include crispy bacon bits, green onions, extra shredded cheese, croutons, or a dollop of sour cream. These add extra texture and flavor to the creamy soup.

Tangy Chicken Bacon Ranch Pasta Salad

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4.6 from 15 reviews

• Total Time: 30 minutes
• Yield: 7 1x

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Description

Creamy chicken bacon ranch pasta salad combines classic flavor profiles for a crowd-pleasing summer dish. Crisp vegetables, tender chicken, and smoky bacon create a satisfying meal perfect for picnics and potlucks you will crave again and again.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) cooked chicken breast, diced
• 3 cups (240 g) cooked pasta (rotini or penne)
• 6 slices bacon, cooked and crumbled
• 1 cup (240 ml) ranch dressing
• 1 cup (100 g) shredded cheddar cheese
• 1 cup (150 g) cherry tomatoes, halved
• ½ cup (75 g) red onion, finely chopped
• ½ cup (75 g) chopped cucumber (optional)
• 2 tbsps (30 ml) chopped fresh parsley (optional, for garnish)
• Salt and pepper to taste

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Instructions

1. Pasta Preparation: Immerse pasta in salted water, cooking until al dente. Swiftly transfer to an ice bath to cease cooking process and prevent clumping. Drain thoroughly.
2. Protein and Garnish Preparation: Cube chicken into uniform pieces and crumble bacon into fine fragments. Halve cherry tomatoes and finely dice red onion for consistent flavor distribution.
3. Vegetable and Cheese Handling: Delicately shred cheese and slice cucumber into gossamer-thin rounds.
4. Composition: In a large mixing bowl, gently amalgamate pasta, chicken, bacon, tomatoes, cheese, onion, and cucumber, creating a harmonious blend of ingredients.
5. Dressing and Seasoning: Lavishly drizzle ranch dressing over the mixture, meticulously folding to ensure complete and even coverage. Sprinkle kosher salt and freshly ground black pepper, calibrating seasoning to taste.
6. Flavor Melding: Refrigerate the salad for 45 minutes, allowing ingredients to marinate and develop complex flavor profiles.
7. Finishing Touch: Before serving, embellish with freshly chopped parsley to introduce a vibrant, aromatic dimension. Present chilled, relishing the intricate interplay of textures and tastes.

Notes

• Chill Pasta Properly: Quickly transfer pasta to ice bath stops cooking process and prevents mushy texture, ensuring perfect al dente consistency.
• Balance Ingredient Sizes: Cut chicken, bacon, vegetables into uniform small pieces guarantees balanced flavor and texture in every bite.
• Control Dressing Coating: Fold ranch dressing gently to prevent ingredients from becoming soggy, maintaining crisp vegetable and pasta texture.
• Enhance Flavor Development: Refrigerate salad at least 45 minutes allows ingredients to marinate, deepening overall taste profile and melding complementary flavors.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 690
• Sugar: 3g
• Sodium: 1050mg
• Fat: 40g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 120mg