Comforting Hearty Lasagna Soup Recipe For Chilly Evenings

Comfort meets creativity in this mouthwatering lasagna soup that brings together classic Italian flavors in a surprisingly delightful way.

Every spoonful bursts with rich, layered goodness that captures the essence of traditional lasagna.

Tender pasta and savory ground beef swim in a robust tomato broth, creating a soul-warming dish perfect for chilly evenings.

Melted cheese adds a luxurious touch, melding seamlessly with the hearty ingredients.

Each bite promises a delectable journey through familiar yet exciting taste sensations.

You’ll love how this recipe transforms a beloved classic into a comforting, easy-to-enjoy soup that satisfies deep hunger and culinary curiosity.

Prepare to fall in love with a new dinner favorite that’s sure to become a household staple.

Tips for Boosting Lasagna Soup Flavor

• Add a splash of red wine while sautéing meat for deeper, richer taste complexity.
• Break lasagna noodles into smaller, rustic pieces before adding to ensure perfect bite-sized portions in every spoonful.
• Swap traditional lasagna noodles with zucchini noodles or cauliflower rice for a lighter, keto-friendly version that maintains the hearty soup essence.
• Replace ricotta and mozzarella with cashew cream or dairy-free cheese alternatives to make the soup accessible for lactose-intolerant or vegan diners.
• This soup freezes beautifully for up to 3 months – prepare a double batch and store individual portions for quick, comforting meals later.

Serving Lasagna Soup to Please a Crowd

• Cozy Comfort Plating: Serve this hearty lasagna soup in deep, rustic ceramic bowls that capture warmth and showcase the rich layers of flavor.
• Bread Pairing Perfection: Accompany the soup with crusty garlic bread, toasted golden and brushed with olive oil, allowing diners to dip and soak up every delicious drop.
• Fresh Herb Finale: Sprinkle chopped fresh basil or parsley just before serving to add a vibrant green pop of color and bright, aromatic freshness that elevates the entire dish.
• Family-Style Gathering: Present the soup in a large central pot at the table, letting everyone serve themselves and create their own personalized bowl with cheese and garnishes.

Smart Storage for Leftover Lasagna Soup

• Store leftover lasagna soup in airtight containers, keeping it fresh in the refrigerator for 3-4 days. Separate the noodles and cheese mixture from the broth to prevent soggy texture and maintain optimal quality.
• Carefully freeze the soup base without noodles in freezer-safe containers, which can last up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently, adding fresh noodles during warming.
• Divide soup into individual serving containers for easy grab-and-go lunches or quick weeknight dinners. Label containers with date and contents to track freshness and minimize food waste.
• Warm soup slowly on stovetop, stirring occasionally to prevent bottom scorching. Add a splash of broth or water if the soup appears too thick, restoring its original consistency and preventing dry, clumpy noodles.

FAQs

• Is lasagna soup similar to traditional lasagna?

Lasagna soup captures the classic flavors of lasagna but in a comforting, easy-to-eat soup form. It includes all the key ingredients like ground beef, tomatoes, cheese, and noodles, just reimagined in a delicious liquid format.

• Can I make this soup ahead of time?

You can prepare the soup base in advance, but add the noodles just before serving to prevent them from becoming mushy. Store the base separately and add noodles when reheating for the best texture.

• What type of pasta works best for this recipe?

Traditional lasagna noodles are recommended, but you can also use broken wide egg noodles or broken no-boil lasagna noodles as alternatives. Break them into smaller pieces before adding to the soup.

• How can I make this soup more filling?

Add extra protein like Italian sausage or additional ground beef. You can also include more vegetables like zucchini or spinach to increase the nutritional value and make the soup more substantial.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 350 kcal

Servings: 7

What Goes into Lasagna Soup

• Ground Beef: Adds rich, hearty flavor and substantial protein to create a satisfying soup base.
• Olive Oil: Helps brown the meat evenly and provides a subtle, smooth cooking foundation.

• Onion: Brings sweet, deep undertones that enhance the soup's overall complexity.
• Garlic: Offers intense, pungent notes that elevate the entire dish's flavor profile.
• Italian Seasoning: Blends classic herbs to infuse authentic Mediterranean warmth.
• Crushed Red Pepper Flakes: Delivers optional zesty heat for those craving a spicy kick.
• Salt, Black Pepper: Essential seasonings to balance and heighten other ingredients' flavors.

• Crushed Tomatoes: Creates a robust, velvety base with rich tomato essence.
• Diced Tomatoes: Adds chunky texture and bright, fresh tomato segments.
• Tomato Paste: Concentrates and deepens the tomato flavor profile.
• Broth: Provides a savory liquid foundation that melds all ingredients together.
• Lasagna Noodles: Transforms classic lasagna into a comforting, slurpable soup experience.
• Ricotta Cheese: Introduces creamy, soft texture with mild, milky undertones.
• Mozzarella Cheese: Contributes stretchy, melty goodness to the soup.
• Parmesan Cheese: Sprinkles sharp, nutty notes as a finishing garnish.
• Fresh Basil or Parsley: Offers fresh, herbaceous brightness as a final touch.

Equipment for Making Lasagna Soup

• Large Pot: Essential for cooking ground beef, sautéing aromatics, and simmering the entire soup.
• Wooden Spoon: Perfect for breaking up ground beef and stirring ingredients while cooking.
• Small Bowl: Needed for mixing ricotta and mozzarella cheese mixture.
• Ladle: Helps serve the soup evenly into individual bowls.
• Cutting Board: Useful for chopping onions and garlic.
• Chef's Knife: Required for dicing onions and mincing garlic.
• Measuring Spoons: Helps accurately measure seasonings and salt.

How to Make Lasagna Soup Comfort Food Style

• Brown the Protein

Toss ground beef into a sizzling pot, breaking it into bite-sized pieces until it transforms into a gorgeous golden brown. Drain away any lingering grease for a cleaner, tastier base.

• Wake Up the Aromatics

Tumble chopped onions and minced garlic into the pot, letting them dance and soften until they release their mouthwatering fragrance and become translucent.

• Build the Flavor Foundation

Pour in crushed tomatoes, diced tomatoes, and a dollop of tomato paste. Sprinkle in Italian herbs, a pinch of red pepper for kick, and season with salt and pepper. Splash in rich broth and let everything bubble together.

• Unleash the Noodle

Snap lasagna noodles into rustic pieces and drop them into the simmering pot. Let them swim and soften, absorbing all the incredible flavors for about 8-10 minutes.

• Create the Creamy Topping

Whip together ricotta and mozzarella in a quick swirl, creating a luxurious cheese blend that will crown your soup with pure comfort.

• Serve Up Deliciousness

Ladle the steaming soup into bowls, crown with the cheese mixture, and shower with fresh herbs and a sprinkle of Parmesan. Dive in and enjoy a bowl of pure happiness.

Blackstone Fried Rice Recipes Recipe

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4.6 from 21 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sizzling Blackstone fried rice delivers quick Asian-inspired comfort with crispy edges and rich flavor profiles. Perfectly seasoned rice combines savory proteins and fresh vegetables, creating a delightful meal you can master in minutes.

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Ingredients

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main proteins:

• 1 cup cooked chicken (diced or shredded)
• 1 cup cooked shrimp
• 1 cup diced steak or pork
• 1 cup tofu (for a vegetarian version)

rice and base:

• 4 cups cooked and chilled white rice (day-old rice works best)
• 2 tablespoons (30 ml) vegetable oil (or butter)
• 1 tablespoon (15 ml) sesame oil

vegetables and aromatics:

• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 2 green onions, sliced (for garnish)

seasonings and sauces:

• 3 tablespoons (45 ml) soy sauce (adjust to taste)
• 1 tablespoon (15 ml) oyster sauce (optional, for extra umami)
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust as needed)

eggs:

• 2 eggs, lightly beaten

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Instructions

1. Heat the Blackstone griddle to a robust medium-high temperature, aiming for a consistent 375-400°F cooking zone.
2. Drizzle vegetable oil across the griddle surface, ensuring comprehensive and uniform coverage for optimal cooking conditions.
3. Scatter diced protein ingredients like chicken, shrimp, or beef onto the hot griddle, allowing them to sear and develop rich caramelized edges.
4. Push cooked proteins to one side of the griddle, creating space for vegetable preparation.
5. Introduce finely chopped onions, carrots, and peas directly onto the heated surface, stirring frequently to prevent burning and promote even cooking.
6. Create a clear section on the griddle and crack eggs directly onto the cooking area, scrambling them with swift, deliberate movements.
7. Consolidate all previously cooked ingredients into a central cooking zone, maintaining high heat for optimal texture.
8. Add cold, pre-cooked rice to the griddle, spreading it evenly and allowing slight crispy edges to develop.
9. Drizzle soy sauce and sesame oil across the rice mixture, tossing ingredients thoroughly to ensure comprehensive flavor distribution.
10. Continue stirring and folding ingredients for 2-3 minutes, guaranteeing each component is heated through and perfectly integrated.
11. Remove from heat, transfer to serving plates, and garnish with fresh green onions for a vibrant finishing touch.

Notes

• Preheat your griddle gradually to ensure even heat distribution and prevent hot spots that might burn ingredients.
• Use a high smoke point oil like avocado or grapeseed for better searing and less burning during high-temperature cooking.
• Choose day-old rice that’s slightly dried out to prevent mushy texture and help achieve those signature crispy rice grains.
• Consider adding a splash of sesame oil at the end for an authentic Asian flavor boost that elevates the entire dish.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 150 mg