Cozy Hearty Loaded Baked Potato Soup Recipe to Warm You Up

Comfort arrives in a steaming bowl of creamy loaded baked potato soup that promises pure culinary bliss.

Cold evenings call for warm, satisfying meals that hug your soul from the inside.

Potatoes transform into a luxurious blend of rich, velvety goodness with each spoonful.

Crispy bacon bits, sharp cheddar cheese, and fresh chives dance across the surface, creating a symphony of flavors.

This soup delivers restaurant-quality comfort right in your own kitchen.

Every ingredient is carefully selected to maximize deliciousness and warmth.

Prepare to fall in love with the most comforting soup you’ll ever experience.

Cooking Instructions for Loaded Potato Soup

• Kickstart the Flavor Explosion

Heat up a spacious pot and melt butter until it sizzles. Toss in chopped onions and dance them around until they turn soft and glassy.

• Create aal Base

Sprinkle flour over the onion mixture and stir with enthusiasm. Let it toast slightly to develop a rich, nutty foundation.

• Build the Creamy Canvas

Pour broth into the pot while whisking energetically. Drop in roughly mashed potatoes and let the mixture bubble and blend for about 10 minutes.

• Transform into Silky Goodness

Grab an immersion blender and smooth out the soup. Splash in milk and cream, then shower shredded cheese until it melts into pure comfort. Season with salt and pepper to your heart’s content.

• Add the Finishing

Pull the pot off the heat and swirl in sour cream for an extra luxurious touch. Give it a final taste and adjust seasonings until it sings with deliciousness.

Tips to Keep It and Flavor-Packed

• Bake potatoes ahead of time or use leftover baked potatoes for deeper, richer flavor profiles that enhance the soup's overall taste.
• Keep some potato chunks when blending for a rustic, hearty texture that adds more mouthfeel and authentic homestyle character to the soup.
• Swap regular potatoes with cauliflower for a keto-friendly version that maintains creamy consistency and reduces total carbohydrate content.
• Replace heavy cream and milk with coconut milk or almond milk, and use dairy-free cheese alternatives to create a lactose-free version that still delivers incredible taste.
• Add crispy bacon bits, diced chicken, or crumbled sausage to increase protein content and provide extra layers of savory flavor that elevate the soup's complexity.

How to Serve Loaded Soup with Crunchy Toppings

• Cozy Comfort Plating: Serve the soup in deep ceramic bowls to capture its creamy warmth and maintain temperature.
• Topping Extravaganza: Sprinkle crispy bacon bits, chopped green onions, extra shredded cheese, and a dollop of sour cream on top for added texture and flavor complexity.
• Bread Companion: Pair with warm, crusty sourdough bread or garlic toast to complement the soup's rich and velvety consistency, perfect for dipping and soaking up every delicious bite.
• Winter Wellness Bowl: Create a complete meal by serving alongside a light mixed green salad with a tangy vinaigrette to balance the soup's creamy richness and add nutritional variety.

Storing Leftover Soup Without Losing Texture

• Store cooled soup in airtight containers, keeping it fresh in the refrigerator for 3-4 days. Seal containers tightly to prevent flavor absorption from other foods.
• Transfer soup to freezer-safe containers, leaving slight space for expansion. Freeze up to 2 months, ensuring maximum taste retention when properly sealed.
• Thaw refrigerated soup in the fridge overnight. Warm gently on stovetop over medium-low heat, stirring occasionally to restore creamy consistency. Add splash of milk if soup seems too thick.
• Keep garnishes like bacon bits, green onions, and extra cheese separate until serving. This prevents sogginess and maintains crisp textures when reheating individual portions.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 564 kcal

Servings: 7

Ingredients for Loaded Baked Potato Soup

• Russet Potatoes: Starchy potatoes perfect for creating a creamy, hearty soup texture with rich potato flavor.
• Onions: Adds depth and sweetness to the soup's foundational flavor profile.
• Garlic: Provides aromatic intensity and complex savory undertones.
• Butter: Creates a rich, smooth base for developing soup's depth.

• All-Purpose Flour: Crucial for creating a smooth, velvety roux that thickens the soup naturally.
• Chicken Broth: Delivers rich, savory liquid base with balanced depth of flavor.
• Milk: Contributes silky smoothness and lightens the soup's texture.
• Heavy Cream: Adds luxurious richness and creates ultra-creamy consistency.

• Shredded Cheddar Cheese: Melts beautifully, adding sharp, tangy flavor and extra creaminess.
• Sour Cream: Provides tangy finish and additional creamy complexity.
• Salt and Pepper: Essential for balancing and enhancing overall soup flavor.

Soup Tools for This Fully-Loaded Comfort

• Large Pot: Essential for cooking the soup base and simmering ingredients.
• Cutting Board: Needed for chopping onions and preparing ingredients.
• Chef's Knife: Perfect for precise vegetable and ingredient chopping.
• Immersion Blender: Crucial for smoothly blending soup or leaving desired potato chunks.
• Whisk: Helps prevent lumps when adding broth and mixing ingredients.
• Wooden Spoon: Great for stirring and mixing during cooking process.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.

FAQs

• Can I use raw potatoes instead of baked potatoes?

Raw potatoes work, but they’ll change the soup’s rich flavor. Baked potatoes provide a deeper, more caramelized taste that’s essential to this soup’s signature profile.

• Is this soup suitable for vegetarians?

No, the recipe contains chicken broth, cheese, and dairy. To make it vegetarian, substitute chicken broth with vegetable broth and ensure vegetarian cheese.

• How thick should the soup be?

The soup should have a creamy, slightly thick consistency that coats the back of a spoon. If it’s too thick, add a little more broth. If too thin, let it simmer longer or add more cheese.

• Can I make this soup ahead of time?

Yes, this soup reheats well. Store in the refrigerator for 3-4 days. When reheating, add a splash of milk or broth to restore the creamy texture.

Silky Pumpkin Mini Cheesecakes Recipe

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4.9 from 20 reviews

• Total Time: 3 hours 30 minutes
• Yield: 13 1x

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Description

Light and creamy no-bake pumpkin mini cheesecakes offer a delightful autumn dessert without oven time. Small graham cracker crusts and silky pumpkin filling create perfect individual portions for seasonal gatherings.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) cream cheese, softened
• ½ cup (120 g) pumpkin puree (not pie filling)
• ½ cup (120 ml) heavy whipping cream, whipped to stiff peaks
• ⅓ cup (66 g) brown sugar
• ¼ cup (30 g) powdered sugar
• 3 tbsps (36 g) brown sugar
• 1 cup (120 g) graham cracker or gingersnap crumbs
• 5 ½ tbsps (78 g) melted unsalted butter
• 1 tsp cinnamon
• 1 tsp vanilla extract
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• Pinch of salt

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Instructions

1. Crust Preparation: Pulverize graham crackers into fine particles, combining with sugar and melted butter until mixture resembles compacted, moist sand; firmly press into individual muffin tin cavities to create a sturdy foundation.
2. Filling Creation: Whip cream cheese until velvety smooth, then blend in pumpkin puree, white and brown sugars, vanilla extract, and warming spices until perfectly integrated; gently fold in whipped topping to maintain a light, airy consistency.
3. Assembly and Chilling: Meticulously fill prepared crusts with pumpkin cheesecake mixture, ensuring even distribution; refrigerate for a minimum of three hours to allow flavors to harmonize and filling to set completely.
4. Garnishing and Serving: Carefully unmold chilled mini cheesecakes, crowning each with a billowy dollop of whipped cream, a delicate sprinkle of cinnamon, and optional graham cracker crumb embellishment for a textural finish.

Notes

Optimize Crumb Base: Ensure graham crackers are crushed ultra-fine to prevent crumbly texture; press mixture firmly and evenly to create a compact, stable foundation that won’t fall apart when serving.

Balance Moisture in Filling: Drain excess liquid from pumpkin puree beforehand to prevent watery cheesecake; use paper towels to absorb moisture and maintain dense, creamy consistency.

Master Gentle Folding Technique: Incorporate whipped topping with soft, circular motions using a spatula to preserve air bubbles; overmixing will deflate the filling and result in dense, heavy texture.

Temperature Control for Perfect Set: Refrigerate cheesecakes minimum three hours but no longer than 24 hours; cover loosely with plastic wrap to prevent condensation and maintain smooth surface without compromising texture.

• Prep Time: 30 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 248
• Sugar: 18 g
• Sodium: 130 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 52 mg