The Coziest Hearty Olive Garden Chicken Gnocchi Soup Recipe Ever

Comfort arrives in a steaming bowl of olive garden chicken gnocchi soup that promises warmth and satisfaction.

Creamy textures blend with tender chicken and pillowy potato dumplings for a restaurant-style experience at home.

Chefs and home cooks alike adore this rich, velvety recipe that captures the essence of Italian-American cuisine.

Every spoonful brings layers of robust flavor and comforting goodness.

The ingredients merge into a luxurious soup that feels like a culinary hug.

Soft gnocchi and succulent chicken dance together in a perfectly seasoned broth.

This recipe transforms simple ingredients into an extraordinary meal that will become a cherished favorite.

You’ll want to savor every delicious bite of this soul-warming soup.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 420 kcal

Servings: 7

Before You Start: Ingredients for Chicken Gnocchi Soup

• Onions: Provide foundational flavor depth that sweetens as they caramelize.
• Celery: Adds subtle herbal undertones and crisp vegetable complexity.
• Carrots: Brings natural sweetness and vibrant color to the soup.
• Garlic: Delivers robust, pungent flavor that enhances overall taste profile.

• Olive Oil: Creates smooth cooking base with light Mediterranean essence.
• Butter: Adds rich, creamy undertone and helps develop golden sautéing color.
• Flour: Acts as natural thickening agent to create silky soup consistency.
• Chicken Broth: Builds savory liquid foundation with hearty protein character.
• Heavy Cream: Introduces luxurious, velvety texture and mellow richness.

• Shredded Chicken: Provides lean protein and substantial meal satisfaction.
• Gnocchi: Delivers soft, pillowy potato dumplings with comforting Italian character.
• Spinach: Contributes fresh green nutrients and delicate leafy texture.
• Italian Seasoning: Blends herbal Mediterranean notes for authentic flavor profile.
• Salt: Enhances and balances overall taste complexity.
• Black Pepper: Adds subtle spicy warmth and aromatic depth.
• Parmesan Cheese: Optional garnish with sharp, nutty finishing touch.

Get Set with These for Olive Garden-Style Gnocchi Soup

• Large pot: Essential for sautéing vegetables and simmering soup.
• Wooden spoon or spatula: Perfect for stirring and preventing sticking.
• Knife: Sharp tool for chopping onions, celery, and garlic.
• Cutting board: Provides clean surface for ingredient preparation.
• Measuring cups and spoons: Helps accurately measure broth, flour, and seasonings.
• Ladle: Useful for serving the hot soup.
• Cheese grater (optional): Helpful for adding fresh Parmesan on top.

Your How-To Guide for Copycat Chicken Gnocchi Soup

• Kickstart the Flavor Burst

Warm up a large pot with olive oil and butter. Toss in onions, celery, and garlic, dancing them around until the onions turn soft and dreamy. Slide in the carrots and give them a quick sizzle.

• Create theal Broth

Dust the veggies with a sprinkle of flour, stirring like a culinary artist to keep things smooth. Pour in chicken broth slowly, whisking until everything blends into pure comfort.

• Welcome the Stars of the Soup

Drop in shredded chicken and pillowy gnocchi. Let them swim and mingle for 5-7 minutes until the gnocchi bobs to the surface, waving hello.

• Add the Final Touches

Tuck in fresh spinach, watching it gently wilt. Pour in rich cream and let the soup simmer softly. Season with a pinch of salt, pepper, and Italian herbs to awaken all the flavors.

• Serve with Love

Take the pot off the heat and let it rest for a moment. Ladle into bowls and crown with a sprinkle of black pepper or Parmesan if you’re feeling fancy. Dive in and enjoy your restaurant-worthy creation!

Pro Secrets for Making Your Gnocchi Soup Even Cozier

• Dice vegetables uniformly to ensure even cooking and consistent texture throughout the soup. Smaller, consistent cuts help vegetables soften perfectly and distribute flavor evenly.
• Temper the heavy cream by adding a small amount of hot soup liquid to it before mixing into the pot. This prevents curdling and ensures a smooth, silky texture.
• Prepare the soup base in advance and add gnocchi and cream just before serving to maintain optimal texture and prevent soggy pasta.
• Swap wheat flour with cornstarch or gluten-free flour blend to make the recipe suitable for those with gluten sensitivities. Use gluten-free gnocchi to complete the adaptation.
• Replace chicken with rotisserie turkey, shredded rotisserie chicken, or plant-based chicken alternatives for different dietary preferences while maintaining the soup's rich flavor profile.

What Pairs Well with Chicken Gnocchi Soup

• Cozy Dinner Companion: Pair this creamy soup with a crisp garden salad and warm garlic bread for a complete, satisfying meal that feels like a warm hug.
• Gourmet Bread Dipping: Serve alongside crusty Italian bread or focaccia, allowing guests to soak up the rich, velvety broth with each delicious bite.
• Wine Pairing Perfection: Complement the soup's creamy texture with a light white wine like Pinot Grigio or a crisp Chardonnay, enhancing the overall dining experience.
• Healthy Side Boost: Add a small mixed green salad with a light vinaigrette to balance the soup's richness and provide a fresh, nutritious contrast to the creamy dish.

Keeping Chicken Gnocchi Soup Fresh and Cozy

• Store the soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers, leaving slight expansion room. Soup stays delicious for up to 2 months when properly sealed. Thaw overnight in the refrigerator before reheating.
• Warm soup gently on stovetop over medium-low heat, stirring occasionally. Add splash of chicken broth if soup seems too thick. Avoid microwave to maintain gnocchi's tender texture and prevent separating cream base.
• Consider dividing soup into individual serving containers for quick grab-and-go lunches. Label containers with date and contents to track freshness and make meal planning easier during busy weeks.

FAQs

• What ingredients make this soup creamy?

The heavy cream and butter create a rich, velvety texture that gives the soup its signature smoothness and decadent flavor.

• Is this recipe gluten-free?

No, the recipe contains flour for thickening, which makes it not suitable for those with gluten sensitivities. You would need to substitute gluten-free flour to adapt the recipe.

• Can I use dried spinach instead of fresh?

Fresh spinach is recommended because it wilts nicely and provides better texture. Dried spinach won’t give the same fresh, tender result in this soup.

• How difficult is this recipe for home cooks?

This soup is beginner-friendly. With basic cooking skills and following the steps carefully, most home cooks can successfully recreate this Olive Garden-style soup without advanced techniques.

All Butter Pie Crust Recipe

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4.8 from 21 reviews

• Total Time: 1 hour 15 minutes
• Yield: 1 1x

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Description

Mastering the all-butter pie crust recipe reveals culinary magic that elevates home baking to professional heights. Flaky, golden layers promise delectable moments of pure pastry pleasure when you embrace this timeless technique.

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Ingredients

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Primary Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, cold and cubed

Seasoning Ingredients:

• 1 teaspoon salt
• 1 tablespoon granulated sugar (omit for savory pies)

Liquid Ingredients:

• 6–8 tablespoons ice water

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Instructions

1. Combine flour, salt, and sugar in a spacious mixing vessel, whisking thoroughly to ensure even distribution of dry ingredients.
2. Incorporate frigid, cubed butter into the flour mixture, utilizing a pastry blender or fingertips to methodically break down the butter until the texture resembles rustic, coarse breadcrumbs with distinct butter pockets.
3. Introduce glacial water incrementally, carefully folding and integrating each tablespoon until the dough achieves a cohesive consistency that maintains structural integrity when gently compressed without exhibiting excessive moisture.
4. Consolidate the delicate dough into a unified mass, delicately separating it into two symmetrical portions and transforming each into a flattened circular silhouette.
5. Envelop each dough disc securely in transparent membrane, allowing them to rest and relax within the refrigerator’s cool environment for a minimum of sixty minutes, permitting gluten networks to stabilize.
6. Liberate a chilled dough disc onto a generously dusted work surface, skillfully manipulating it into a expansive circular configuration approximately twelve inches in diameter, thin enough to drape elegantly within a nine-inch pie vessel.
7. Carefully transport the transformed dough, trimming excess margins and artfully crimping the perimeter to create an aesthetically pleasing and structurally sound edge.
8. For recipes requiring a pre-baked foundation, preheat the oven to 375 degrees Fahrenheit, strategically layering parchment within the crust and populating it with ceramic weights to prevent unwanted rising, then bake until the edges acquire a golden, tempered appearance.

Notes

• Keep butter extremely cold to ensure a flaky, tender crust that doesn’t become tough or greasy.
• Use a light touch when mixing to prevent overworking the dough, which can make the crust dense and chewy.
• For a gluten-free version, substitute all-purpose flour with a cup-for-cup gluten-free flour blend that includes xanthan gum.
• Add extra flavor by incorporating herbs, spices, or a pinch of ground nuts into the dry ingredient mixture for a unique twist on the classic pie crust.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 580
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 44 g
• Saturated Fat: 28 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 100 mg