Hearty PA Dutch Corn Pie Recipe: Amish-Style Comfort Food

Comfort food takes on a whole new meaning with this authentic pennsylvania dutch corn pie that promises warmth and nostalgia.

Generations of home cooks have perfected this traditional dish passed down through rural kitchens.

Layers of sweet corn, tender chicken, and delicate pastry create a symphony of flavors that speaks to Pennsylvania’s rich culinary heritage.

Robust and satisfying, this pie embodies the simple yet hearty cooking style of the Amish community.

Each bite tells a story of farmhouse kitchens and time-honored recipes.

Seasonal ingredients blend seamlessly, transforming humble components into a memorable meal.

You’ll want to savor every comforting forkful of this classic Pennsylvania Dutch masterpiece.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 320 kcal

Servings: 7

Corn Pie Ingredients With Pennsylvania Dutch Charm

• Potatoes: Starchy foundation that provides hearty texture and comforting substance, select firm white or yellow varieties with smooth skin.
• Corn: Sweet kernel base bringing traditional Pennsylvania Dutch flavor, choose fresh or high-quality frozen kernels for best taste.

• Eggs: Creamy binding element adding luxurious texture and nutritional depth, select fresh large eggs from free-range chickens.
• Butter: Smooth enriching agent creating golden flakiness, opt for unsalted European-style butter for superior taste.
• Milk: Silky liquid that helps blend ingredients and creates delicate creaminess, whole milk recommended for maximum richness.

• Salt: Essential flavor amplifier balancing overall taste profile, use fine sea salt for even distribution.
• Pepper: Gentle spice providing subtle warmth and complexity, freshly ground black pepper preferred.
• Herbs: Optional aromatic boosters like thyme or parsley adding fresh garden notes, choose dried or fresh based on availability.

• Pie Crust: Flaky golden exterior creating delightful vessel for filling, homemade or quality store-bought crusts work perfectly.

Tools To Make Pennsylvania Dutch Corn Pie Easy

• 9-inch pie dish: Essential for shaping and baking the corn pie.
• Large mixing bowl: Perfect for combining corn, potatoes, eggs, and seasonings.
• Rolling pin: Needed to roll out pie crusts evenly and smoothly.
• Sharp knife: Used for cutting potatoes, eggs, and creating steam vents in the top crust.
• Cutting board: Provides a clean surface for chopping ingredients.
• Pot: Necessary for parboiling potatoes before adding to the filling.
• Measuring cups and spoons: Help ensure accurate ingredient quantities.
• Oven: Required for baking the pie to golden perfection.

Bake A Perfect Pennsylvania Dutch Corn Pie

• Warm Up The Oven

Crank your oven to a toasty 375 degrees, getting ready for a delicious Pennsylvania Dutch classic.

• Soften Potato Chunks

Boil your diced potatoes until they’re just tender, about 5-7 minutes. Drain and let them cool down a bit.

• Create Savory Filling

Mix together corn, those soft potato chunks, chopped hard-boiled eggs, melted butter, and milk. Sprinkle in some salt and pepper to make the flavors pop.

• Craft Your Pie Crust

Roll out the first pie crust and nestle it into a 9-inch pie dish. Pour in your creamy corn mixture. Top with the second crust, pinch the edges together, and slice a few small openings to let steam escape.

• Bake To Golden Perfection

Slide your pie into the preheated oven and bake for 35-40 minutes. You’ll know it’s ready when the crust turns a beautiful golden brown and the filling starts bubbling with excitement.

• Rest And Serve

Allow the pie to cool for about 10 minutes. This helps the filling set and makes slicing a breeze. Enjoy your hearty, traditional Pennsylvania Dutch comfort food!

Tips To Boost Flavor In Corn Pie

• Potato Texture Tip: Parboil potatoes just until fork-tender to prevent mushy filling and maintain a delightful bite in the final pie.
• Herb Enhancement: Experiment with fresh thyme, rosemary, or chives to elevate the corn pie's flavor profile and add a vibrant herbal touch.
• Vegetarian Modification: Replace eggs with firm tofu crumbles or add extra vegetables like diced bell peppers for a plant-based version that's equally satisfying.
• Gluten-Free Option: Swap traditional pie crust with a gluten-free pastry made from almond flour or use a cauliflower-based crust for those with wheat sensitivities.
• Make-Ahead Magic: Prepare the pie filling and crust a day in advance, then assemble and bake just before serving to save time and enhance flavor melding.

How To Serve Pennsylvania Dutch Corn Pie Warm

• Family Feast Centerpiece: Make this corn pie the star of your Sunday dinner, surrounded by loved ones eager to dig into this hearty Pennsylvania Dutch classic.
• Picnic Perfect Companion: Pack slices for an outdoor lunch, wrapped in parchment paper for a delightful portable meal that celebrates rustic comfort food.
• Comfort Food Pairing: Serve alongside a crisp green salad or tangy coleslaw to balance the pie's rich, creamy filling and provide a refreshing contrast to the warm, golden crust.
• Seasonal Side Showcase: Highlight local summer corn by presenting the pie with fresh herb garnishes like chopped chives or parsley, adding bright color and extra flavor to this traditional dish.

Store Pennsylvania Dutch Corn Pie The Right Way

• Quick Chilling Strategy: After baking, let the pie cool on a wire rack for 10-15 minutes to help filling set and prevent soggy bottom crust.
• Refrigeration Wisdom: Store leftover slices in an airtight container in the refrigerator for up to 3-4 days. Cold corn pie makes an excellent next-day lunch option.
• Freezing Tips: Wrap individual slices or whole pie tightly in plastic wrap and aluminum foil. Frozen corn pie maintains quality for 2-3 months. Thaw overnight in refrigerator before reheating.
• Reheating Magic: Warm individual slices in oven at 350F for 10-15 minutes to restore crispy crust texture. Avoid microwave to prevent soggy pastry and uneven heating.

Hearty Pennsylvania Dutch Corn Pie Recipe

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4.8 from 18 reviews

• Total Time: 1 hour
• Yield: 7 1x

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Description

Hearty Pennsylvania Dutch corn pie showcases rustic Midwestern comfort cooking with layers of creamy corn, tender chicken, and flaky pastry. Home cooks savor this nostalgic dish that connects generations through simple, satisfying ingredients.

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Ingredients

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• 1 double pie crust (homemade or store-bought)
• 2 cups corn kernels (fresh or frozen)
• 2 medium potatoes, peeled and diced
• 3 hard-boiled eggs, chopped
• ¼ cup (60 ml or 4 tbsps) butter
• ½ cup (120 ml) milk or half-and-half
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon chopped fresh parsley or chives (optional)

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Instructions

1. Preparation: Position oven rack at 375F (190C) to establish an optimal baking environment for the rustic corn pie.
2. Potato Preparation: Parboil diced potatoes until tender, gently simmering to achieve a partially cooked texture. Drain and reserve potato cubes for the filling.
3. Filling Creation: Blend sweet corn kernels, parboiled potatoes, and chopped hard-boiled eggs into a rich mixture. Incorporate melted butter and milk to develop a creamy consistency. Season with salt, pepper, and optional herbs, ensuring a harmonious and flavorful filling.
4. Crust Assembly: Carefully drape the first pastry crust into a 9-inch pie dish. Pour the corn and potato mixture evenly, then cover with the second pastry layer. Trim excess edges, crimp to seal, and create strategic venting slits across the top crust to allow steam release.
5. Baking Process: Transfer the pie to the preheated oven and bake for 35-40 minutes. Monitor until the crust achieves a golden-brown hue and the filling begins to bubble, signaling culinary perfection.
6. Finishing Touch: Remove from oven and allow the pie to rest briefly, enabling flavors to meld. Slice and serve this traditional Pennsylvania Dutch delicacy while still warm and inviting.

Notes

• Potato Precision: Parboil potatoes carefully to maintain slight firmness; overcooking leads to mushy texture that disrupts the pie’s delicate structure.
• Corn Consistency: Use fresh or frozen corn kernels for optimal flavor; canned corn can make the filling watery and compromise the pie’s rich texture.
• Herb Enhancement: Experiment with thyme, sage, or chives to elevate the traditional flavor profile without overwhelming the classic Pennsylvania Dutch essence.
• Crust Crafting: Ensure cold butter and minimal handling when preparing pie crust to achieve a flaky, tender pastry that complements the hearty filling.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 320
• Sugar: 3 g
• Sodium: 250 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 80 mg