Comforting Sausage, Gravy, and Biscuit Pie Recipe for Cozy Nights

Comfort food takes on a whole new meaning with this delectable sausage gravy and biscuit pie that transforms classic breakfast flavors into a mouthwatering main course.

Rich, creamy gravy weaves through layers of golden biscuit dough and savory sausage crumbles.

The recipe brings together simple ingredients in an extraordinary culinary creation that speaks directly to Southern comfort cooking traditions.

Each forkful promises a blend of hearty textures and robust flavors that will make your taste buds dance with delight.

This one-pan wonder comes together quickly and delivers maximum satisfaction with minimal effort.

Warm, filling, and utterly irresistible, this pie is the ultimate crowd-pleaser that turns an ordinary meal into an extraordinary dining experience.

Best Ways to Serve Sausage, Gravy & Biscuit Pie

• Breakfast Bliss Platter: Serve alongside crispy hash browns or fresh fruit salad for a complete morning feast that'll make taste buds dance.
• Southern Comfort Twist: Pair with tangy pickled vegetables or a small side of coleslaw to balance the rich, creamy texture of the pie.
• Weekend Brunch Favorite: Complement with a tall glass of fresh orange juice or a steaming cup of coffee to create the ultimate weekend breakfast experience.
• Hearty Side Kick: Add a small green salad with light vinaigrette to cut through the pie's richness and provide a fresh, light contrast.

Storing & Meal Planning for Sausage, Gravy & Biscuit Pie

• Store leftovers in an airtight container within 2 hours of cooking, keeping the pie fresh for 3-4 days in the refrigerator.
• Wrap individual slices in plastic wrap, then place in freezer-safe bags for up to 1 month, ensuring delicious meals are always ready.
• Warm refrigerated slices in the oven at 350°F for 10-15 minutes to restore crispy biscuit texture and maintain gravy's creamy consistency.
• Cut pie into individual servings before storing, making it easier to grab and reheat single portions without disturbing the entire dish.

FAQs

• Is this recipe good for breakfast or dinner?

Perfect for both! This versatile sausage, gravy, and biscuit pie works great as a hearty morning meal or comforting evening dish.

• Can I use different types of sausage?

Absolutely! You can use breakfast sausage, spicy Italian sausage, or even turkey sausage depending on your preference and dietary needs.

• How can I make this recipe healthier?

Try using lean sausage, whole wheat biscuits, and skim milk to reduce calories and fat content while maintaining delicious flavor.

• Do I need any special cooking skills to make this pie?

No special skills required! This recipe is beginner-friendly and straightforward, making it perfect for home cooks of all experience levels.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 350 kcal

Servings: 7

Sausage, Gravy & Biscuit Pie: Key Ingredients

• Biscuits: Foundational layer that provides a hearty, comforting base with a golden, flaky texture. Choose buttermilk or southern-style biscuits for maximum flavor and richness.

• Sausage: Adds robust, savory depth with its rich, meaty profile. Select high-quality breakfast sausage with good fat content for maximum flavor and juiciness.

• Flour: Creates silky texture and helps thicken the gravy, ensuring a smooth consistency.
• Milk: Provides creamy, luxurious base for gravy, lending a velvety mouthfeel.
• Salt, Pepper, Garlic Powder: Elevate and balance the overall flavor profile, adding layers of seasoning.

• Eggs: Adds protein, creates a beautiful golden top, and helps bind the pie together. Choose fresh, large eggs for best results.
• Parsley or Chives: Optional garnish that brings fresh color and bright, herbal notes to the dish.

Tools You Need for Sausage, Gravy & Biscuit Pie

• Skillet: Essential for cooking sausage and making gravy.
• Pie Dish: Perfect for layering and baking the entire pie.
• Mixing Spoon or Spatula: Helps stir sausage and mix gravy smoothly.
• Measuring Cups: Accurate for measuring milk and flour.
• Baking Sheet: Optional, useful if making homemade biscuits.
• Cutting Board: Helpful for any preliminary chopping.
• Sharp Knife: For cutting herbs or slicing the finished pie.

How to Make Sausage, Gravy & Biscuit Pie

• Crumble Sausage Goodness

Break up sausage in a hot skillet, cooking until rich brown and fully cooked. Transfer sausage to a separate plate, keeping those delicious drippings behind.

• Whip Up Creamy Gravy

Use the same skillet with sausage drippings. Sprinkle flour and stir quickly, creating a golden base. Pour in milk gradually, whisking until smooth and velvety. Season with salt, pepper, and a dash of garlic powder.

• Layer Biscuit Foundation

Tear biscuits into rustic chunks. Spread half the biscuit pieces across the bottom of a pie dish, creating a hearty base for your flavor-packed creation.

• Build Flavor Layers

Pour sausage and gravy mixture over biscuit base. Top with remaining biscuit pieces, creating a tempting landscape of comfort food.

• Crack and Bake

Gently crack eggs across the pie’s surface. Slide into a preheated oven at 350F and bake until golden and eggs are perfectly set, about 20-25 minutes.

• Serve with Flair

Slice into wedges and garnish with fresh herbs. Enjoy this mouthwatering breakfast pie that combines all your favorite morning flavors in one incredible dish.

Cooking Tips for Sausage, Gravy & Biscuit Pie

• Use pre-made biscuit mix for faster preparation and reduced kitchen time.
• Prepare the sausage and gravy filling a day ahead and refrigerate to enhance flavor development and save morning prep time.
• Swap traditional pork sausage with turkey sausage for a leaner option or use plant-based sausage for vegetarian guests.
• Add red pepper flakes or cayenne to the gravy for extra heat, transforming the classic recipe into a zestier breakfast experience.
• Store unused portions in an airtight container for up to 3 days, reheating in the oven to maintain the biscuit's crispy texture and prevent sogginess.

Cowboy Stew Recipe

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4.8 from 27 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty cowboy stew brings rustic ranch flavors straight from the American Southwest, combining tender beef, robust vegetables, and rich seasonings. Cowboys and home cooks alike will savor this comforting one-pot meal that warms both body and soul.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground beef
• 12 ounces (340 grams) smoked sausage (kielbasa or andouille), sliced

Vegetables and Beans:

• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups baby potatoes, halved
• 1 (15-ounce/425 grams) can diced tomatoes
• 1 (15-ounce/425 grams) can ranch-style beans (or pinto beans), drained
• 1 (15-ounce/425 grams) can corn, drained
• 1 (10-ounce/283 grams) can Rotel (diced tomatoes with green chilies)

Seasonings and Liquid:

• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

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Instructions

1. Initiate the meat preparation by searing ground beef in a robust Dutch oven, developing rich caramelized edges over medium-high flame until achieving a deep golden-brown complexion.
2. Incorporate smoked sausage into the sizzling pan, allowing it to render its smoky essence and create additional flavor layers while simultaneously softening sliced onions and minced garlic.
3. Introduce hearty baby potatoes, vibrant diced tomatoes, protein-packed ranch-style beans, sweet corn kernels, and zesty Rotel to the evolving culinary landscape.
4. Elevate the stew’s complexity by streaming beef broth, drizzling Worcestershire sauce, and sprinkling a harmonious blend of chili powder, paprika, salt, and freshly cracked pepper.
5. Allow the mixture to reach a vigorous boil, then gently reduce temperature, enabling ingredients to meld and potatoes to tenderize through a leisurely 20-minute simmering dance.
6. Once potatoes yield effortlessly to a fork’s gentle pressure, remove from heat and ladle the robust stew into waiting bowls, presenting a rustic, comforting meal perfect alongside warm cornbread or a crisp garden salad.

Notes

• Meat Selection: Choose lean ground beef to reduce excess fat and create a healthier version of this hearty stew.
• Sausage Swap: Experiment with turkey or chicken sausage for a lighter protein option that still delivers rich flavor.
• Potato Precision: Cut baby potatoes into uniform sizes to ensure even cooking and consistent texture throughout the stew.
• Spice Customization: Adjust chili powder and paprika levels to match your heat preference, creating a personalized taste profile.
• Make-Ahead Magic: This stew tastes even better the next day, so consider preparing it in advance to let flavors develop and intensify.
• Vegetarian Transformation: Replace meat with plant-based ground alternatives and vegetable broth to create a delicious meatless version.
• Freezer-Friendly: Cool completely and store in airtight containers for up to 3 months, making meal prep a breeze for busy days.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 430 kcal
• Sugar: 5 g
• Sodium: 900 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 6 g
• Protein: 23 g
• Cholesterol: 75 mg