Scrumptious Hearty Sloppy Joe Biscuit Casserole Recipe for Family

Comfort food reaches new heights with this mouthwatering sloppy joe biscuit casserole that combines savory ground beef with flaky, buttery biscuits.

Layers of rich, tangy meat sauce meld perfectly with golden-brown pastry for a satisfying meal.

Each bite promises a delightful blend of textures and robust flavors that dance across your palate.

Weeknight dinners never looked so good with this crowd-pleasing recipe.

The hearty casserole comes together quickly, making it an ideal option for busy families.

Packed with protein and guaranteed to fill hungry bellies, this dish will have everyone asking for seconds.

Get ready to become the kitchen hero with this irresistible meal.

FAQs

• What ingredients do I need to make this recipe?

Ground beef, canned biscuits, sloppy joe sauce, shredded cheese, and basic pantry seasonings like salt and pepper are the main ingredients you’ll need.

• Can I use ground turkey instead of beef?

Yes, ground turkey is an excellent substitute and will work perfectly in this recipe. It provides a leaner protein option with similar taste and texture.

• How do I know when the casserole is fully cooked?

The casserole is done when the biscuits are golden brown, the cheese is melted, and the internal temperature reaches 160F for food safety. This typically takes about 25-30 minutes in the oven.

• Is this recipe kid-friendly?

Absolutely! This casserole combines classic kid-approved flavors like ground meat, cheese, and biscuits, making it a crowd-pleaser for children and adults alike. The easy-to-eat format makes it a great family meal option.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 450 kcal

Servings: 7

Sloppy Joe Biscuit Casserole Ingredient Guide

• Ground Beef: Hearty protein packed with rich flavor, choose lean cuts for a healthier twist.
• Onion: Adds deep savory notes and aromatic sweetness, select fresh crisp onions for best results.
• Garlic: Provides intense, zesty undertones that elevate the entire dish's complexity.

• Ketchup: Creates tangy, sweet foundation for classic sloppy joe taste.
• Worcestershire Sauce: Delivers umami depth and subtle smoky complexity.
• Brown Sugar: Balances acidity with caramel-like sweetness, enhances overall flavor profile.
• Mustard: Introduces sharp, bright accent that cuts through richness.
• Salt and Pepper: Essential seasoning blend to enhance and harmonize all ingredients.

• Refrigerated Biscuit Dough: Provides quick, fluffy golden-brown layer that transforms casserole into comfort food.
• Shredded Cheddar Cheese: Melts luxuriously, adding creamy, sharp notes to the casserole's texture.

Baking Tools for This Meaty Biscuit Casserole

• Large Skillet: Essential for browning ground beef and sautéing onions with perfect heat control.
• Wooden Spoon: Helps mix and break up meat while cooking, ensuring even texture.
• 9×13 Inch Baking Dish: Provides the perfect space for layering biscuits and meat mixture.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities for consistent results.
• Mixing Bowl: Helpful for combining sauce ingredients and preparing the meat mixture.
• Can Opener: Needed to open tomato sauce or other canned ingredients.
• Sharp Knife: Used for chopping onions and preparing ingredients.

Instructions for Sloppy Joe Biscuit Layers

• Fire Up the Oven

Crank your oven to a toasty 375 degrees, getting it ready for some serious comfort food.

• Brown the Meat

Toss ground beef into a large skillet and cook until it’s nicely browned and crumbly, breaking it down as it sizzles.

• Create the Flavor Base

Stir in tangy barbecue sauce and zesty ketchup, letting the meat soak up all those delicious flavors until everything looks glossy and rich.

• Layer the Casserole

Spread the saucy meat mixture across the bottom of a baking dish, creating a hearty foundation for your meal.

• Top with Biscuit Dough

Gently place torn biscuit pieces over the meat, covering the surface with fluffy, golden potential.

• Sprinkle and Bake

Shower the top with shredded cheese, then slide the dish into the preheated oven and bake until the biscuits turn golden and the cheese melts into bubbly perfection.

• Rest and Serve

Let the casserole cool for a few minutes after pulling it from the oven, then scoop out generous portions of this crowd-pleasing comfort dish.

Biscuit Casserole Flavor Additions Worth Trying

• Add a dash of Worcestershire sauce or hot sauce to the ground beef mixture for an extra flavor kick.
• Swap ground beef with ground turkey, plant-based crumbles, or lentils for a lighter or vegetarian version of the dish.
• Let children help sprinkle cheese or arrange biscuit pieces to make mealtime more interactive and fun.
• Prepare the ground beef mixture a day in advance and refrigerate, saving time during busy weeknights and allowing flavors to meld together.
• Use gluten-free biscuit mix and ensure all other ingredients are gluten-free for those with dietary restrictions.

Serve This Dish Hot for Family Dinners

• Hearty Family Feast: Serve this casserole as a complete meal with a crisp green salad to balance the rich, meaty flavors and add fresh nutrients.
• Crowd-Pleasing Side Kick: Pair with creamy coleslaw or tangy pickle spears to complement the savory beef and provide a delightful crunch that cuts through the dish's richness.
• Comfort Food Upgrade: Top individual servings with a sprinkle of shredded cheddar cheese or a dollop of sour cream to enhance the comfort food experience and add extra indulgence.
• Veggie Boost: Add a side of roasted seasonal vegetables like broccoli or carrots to increase the nutritional value and create a more well-rounded dinner plate that satisfies everyone at the table.

How to Store Biscuit Casserole Portions

• Store leftovers in airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Wrap individual portions in plastic wrap and aluminum foil, then freeze for up to 3 months for quick future meals.
• Warm refrigerated casserole in the oven at 350F for 15-20 minutes, covering with foil to prevent excessive drying and maintain moisture.
• Check ground beef and biscuit expiration dates before preparing, ensuring top quality and safe consumption for your delicious casserole.

Hearty Sloppy Joe Biscuit Casserole Recipe

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4.9 from 9 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Sloppy Joe Biscuit Casserole brings hearty Midwestern comfort to dinner tables with classic ground beef and fluffy biscuit layers. Robust flavors meld together, creating a satisfying meal that families will eagerly devour.

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Ingredients

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• 1 ½ lbs (680 g) ground beef
• 2 cups (200 g) shredded cheddar cheese
• 1 cup (240 ml) ketchup
• 1 can (16 oz) refrigerated biscuit dough, cut into quarters
• 1 small onion, diced
• 1 green bell pepper, diced
• 2 tbsps brown sugar
• 2 tbsps Worcestershire sauce
• 2 garlic cloves, minced
• 1 tbsp yellow mustard
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup (15 g) chopped fresh parsley (optional)

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Instructions

1. Preparation: Preheat oven to 375°F and grease a baking dish to ensure optimal cooking conditions.
2. Meat Mixture: In a large skillet, brown ground beef over medium-high heat, breaking into fine crumbles. Drain excess fat, then return to pan and introduce ketchup, brown sugar, Worcestershire sauce, and mustard, stirring to create a robust, flavor-packed sauce.
3. Sauce Development: Allow beef mixture to simmer for 2-3 minutes, enabling the seasonings to infuse deeply and the sauce to thicken slightly.
4. Layering Foundation: Separate refrigerated biscuit dough and strategically arrange half the pieces across the bottom of the prepared baking dish, creating a uniform base layer.
5. Filling and Topping: Evenly distribute the seasoned ground beef over the biscuit base, then generously sprinkle shredded cheese to create a melty, indulgent surface.
6. Final Assembly: Top the cheese layer with remaining biscuit dough pieces, ensuring complete coverage and an appealing rustic appearance.
7. Baking Process: Transfer casserole to preheated oven and bake for 15-20 minutes until biscuits achieve a golden-brown, crispy exterior.
8. Serving Preparation: Remove from oven and allow casserole to rest for 5 minutes, permitting layers to set and flavors to harmonize before serving.

Notes

• Choose Lean Meat: Select ground beef with lower fat content to reduce excess grease and create a cleaner, less oily casserole texture.
• Drain Thoroughly: After browning beef, drain fat completely to prevent sogginess and ensure a crisp biscuit base.
• Spice Customization: Adjust seasonings like adding chili powder or red pepper flakes for extra heat and personalized flavor profile.
• Cheese Variation: Experiment with different cheese types such as sharp cheddar or pepper jack to enhance the dish’s overall taste and complexity.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 450
• Sugar: 8 g
• Sodium: 850 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 75 mg