Easy Cheesy Burger Soup Recipe: Heartwarming Slow Cooker Magic

Comfort food reaches new heights with this irresistible slow cooker cheesy burger flavored soup that brings restaurant-quality flavor straight to your kitchen.

Creamy, rich textures blend perfectly with savory ground beef and melted cheese.

Every spoonful promises a delightful explosion of classic burger taste.

Weeknight dinners become extraordinary with this simple yet impressive recipe.

Packed with robust ingredients and warming spices, this soup transforms ordinary meals into memorable experiences.

Cheese lovers and burger enthusiasts will find themselves returning for seconds.

Prepare to fall in love with this crowd-pleasing soup that satisfies every craving.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 7 hours

Total Time: 7 hours 15 minutes

Calories: 440 kcal

Servings: 7

Ingredients for Slow Cooker Cheesy Burger Flavored Soup

• Ground Beef: Delivers hearty burger-like flavor and protein punch; choose lean cuts for less grease.
• Onions: Provides sweet undertone and aromatic depth; select firm, bright white or yellow varieties.
• Garlic: Adds robust, zesty complexity; fresh cloves offer more intense flavor than pre-minced.

• Beef Broth: Creates rich foundational liquid; low-sodium versions allow better seasoning control.
• Worcestershire Sauce: Introduces tangy, umami depth mimicking classic burger essence; opt for traditional brands.
• Tomatoes: Brings bright acidity and slight sweetness; canned varieties work perfectly for consistent texture.
• Mustard: Contributes sharp, tangy undertone reminiscent of burger condiments; Dijon offers extra complexity.
• Relish: Introduces classic burger pickle zestiness; sweet or dill varieties both work wonderfully.

• Hash Browns: Provides creamy, potato-based thickness; frozen varieties streamline preparation.
• Cheddar Cheese: Melts smoothly, delivering sharp, creamy burger-like richness; sharp varieties recommend extra flavor.
• Heavy Cream: Creates luxurious, velvety consistency; room temperature cream blends more easily.
• Bacon: Offers crispy, smoky garnish; thick-cut varieties provide maximum crunch.

Gear Up to Prepare Slow Cooker Cheesy Burger Flavored Soup

• Large skillet: Essential for browning ground beef and sautéing onions and garlic.
• Slow cooker: Key tool for creating this hearty, hands-off soup with minimal effort.
• Wooden spoon or spatula: Perfect for stirring ingredients and preventing sticking.
• Measuring cups and spoons: Helps ensure accurate ingredient quantities.
• Cutting board: Provides a clean surface for chopping onions and garlic.
• Sharp knife: Needed for precise vegetable preparation.
• Colander: Useful for draining excess fat from ground beef.

How to Make Slow Cooker Cheesy Burger Flavored Soup

• Brown the Beef

Sizzle ground beef in a skillet until it’s perfectly crispy and golden. Drain away any extra grease, then toss in diced onions and minced garlic. Cook until the onions turn soft and translucent.

• Layer in the Slow Cooker

Transfer the beef and veggie mixture into your trusty slow cooker. Pour in juicy tomatoes, tangy Worcestershire sauce, zesty mustard, savory beef broth, and hearty hash browns. Sprinkle with a dash of salt and pepper, then give everything a good stir.

• Simmer and Soak

Pop the lid on and let the slow cooker work its. Cook on low for 6 hours or on high for 3 hours until the potatoes are tender and the flavors have mingled.

• Melt and Cream

Stir in sharp cheddar cheese and rich heavy cream. Cover and cook on high for another hour, watching the soup transform into a creamy, cheesy delight.

• Finish and Feast

Sprinkle crispy crumbled bacon on top just before serving. Grab some crusty bread or crackers and dive into this burger-inspired comfort in a bowl.

Smart Twists for Slow Cooker Cheesy Burger Flavored Soup

• Prep the beef and veggie mixture the night before, storing it in the refrigerator. In the morning, dump everything into the slow cooker for an effortless meal that's ready when you return home.
• Swap hash browns with cauliflower rice or riced turnips to reduce carbohydrate content. This simple swap keeps the burger flavor while making the soup more keto-friendly.
• Replace heavy cream and cheddar cheese with coconut cream and nutritional yeast for a lactose-free version that still delivers rich, creamy goodness.
• Add extra protein by stirring in cooked ground turkey or diced chicken instead of traditional ground beef. These lean alternatives work wonderfully with the burger-inspired seasonings.
• Kick up the heat by adding diced jalapeños, a splash of hot sauce, or sprinkle red pepper flakes into the soup. These fiery additions transform the classic recipe into a zesty comfort meal.

Ways to Present Slow Cooker Cheesy Burger Flavored Soup with Style

• Burger-Inspired Bread Pairings: Slice up a crispy baguette or garlic toast to soak up the rich, cheesy soup and complement its hearty flavors.
• Topping Extravaganza: Sprinkle extra shredded cheddar, crispy bacon bits, chopped green onions, or a dollop of sour cream on top for added texture and zest.
• Soup Companions: Serve alongside a fresh garden salad with tangy vinaigrette to balance the soup's richness and add a light, refreshing element to the meal.
• Comfort Meal Upgrade: Create a complete dinner by pairing the soup with simple sides like pickle spears, coleslaw, or a light cucumber salad for a satisfying burger-inspired feast.

Keeping Slow Cooker Cheesy Burger Flavored Soup Fresh

• Portion soup into airtight containers, leaving space for expansion. Cool completely before sealing to maintain best quality.
• Store soup in sealed containers for 3-4 days. Reheat gently on stovetop, stirring occasionally to restore creamy texture.
• Prepare beef mixture and freeze separately from dairy components. Combine fresh dairy when ready to serve for optimal taste and consistency.
• Repurpose remaining soup as a topping for baked potatoes or mix with cooked pasta for a quick second meal. Sprinkle extra cheese on top for added richness.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey works perfectly as a leaner alternative. Just make sure to brown it thoroughly and drain any excess fat for the best flavor.

• Do I need to pre-cook the hash browns?

No, you can add frozen hash browns directly to the slow cooker. They’ll cook and soften during the slow cooking process, absorbing all the delicious burger-like flavors.

• Is this soup freezer-friendly?

Absolutely! You can freeze this soup in airtight containers for up to 3 months. Just thaw in the refrigerator overnight and reheat gently on the stovetop.

• Can I make this recipe without a slow cooker?

Yes, you can adapt this to a large pot on the stovetop. Cook on low heat, stirring occasionally, and reduce cooking time to about 1-2 hours until potatoes are tender.

Hearty Slow Cooker Cheesy Burger Flavored Soup Recipe

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4.5 from 24 reviews

• Total Time: 7 hours 15 minutes
• Yield: 7 1x

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Description

Hearty Slow Cooker Cheesy Burger Flavored Soup delivers classic hamburger comfort in a satisfying bowl. Rich beef stock mingles with melted cheese, ground meat, and potato chunks for a complete meal that warms hungry families.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 grams) lean ground beef
• 8 oz (226 grams) cooked and crumbled bacon
• 1.5 cups shredded cheddar cheese
• 3 cups beef broth
• 1 cup heavy cream
• 1 can (14.5 oz or 411 grams) diced tomatoes, undrained
• 8 oz (226 grams) frozen Southern-style hash browns
• 0.5 white onion, diced
• 2 tbsps Worcestershire sauce
• 2 tbsps yellow mustard
• 2 tsps minced garlic
• 2 tbsps pickle relish (optional)
• Salt and pepper, to taste

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Instructions

1. Meat Preparation: Brown ground beef in a skillet over medium heat, draining excess fat. Sauté onions and garlic until softened and aromatic.
2. Slow Cooker Assembly: Transfer beef mixture to slow cooker. Add diced tomatoes, Worcestershire sauce, mustard, relish, beef broth, and hash browns. Season with salt and pepper, mixing thoroughly to distribute flavors evenly.
3. Slow Cooking Process: Cover and cook on low for 6 hours or high for 3 hours, allowing ingredients to meld and potatoes to become tender and infused with savory essence.
4. Creamy Transformation: Fold in sharp cheddar cheese and heavy cream, stirring gently to create a luxurious, velvety texture. Continue cooking on high for an additional hour, ensuring complete cheese integration and soup’s rich, smooth consistency.
5. Final Flourish: Garnish with crispy crumbled bacon just before serving. Pair with rustic bread or crackers to complete this burger-inspired comfort soup experience.

Notes

• Control Meat Browning: Ensure ground beef is browned thoroughly to enhance deep, rich flavor and prevent watery texture; drain excess fat completely for a more concentrated taste profile.
• Potato Texture Trick: Choose fresh hash browns or partially thawed frozen varieties to maintain ideal potato consistency; overcooking can turn potatoes mushy, disrupting soup’s perfect texture.
• Cheese Melting Technique: Add cheese during the final hour of cooking to prevent separation or graininess; stir gently and allow slow, steady melting for smooth, creamy results.
• Customize Dietary Needs: Swap ground beef with lean turkey or plant-based crumbles for lighter versions; use lactose-free cheese and cream alternatives for dairy-sensitive individuals.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 440
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 120 mg