Savory Slow Cooker Chicken And Biscuits Recipe For Cozy Nights

Winter’s chill calls for comfort on a plate, and this slow cooker chicken and biscuits recipe delivers pure warmth.

Cold evenings demand something special that will chase away the shivers.

A classic slow cooker chicken and biscuits combines tender, juicy chicken with flaky, golden biscuits in a creamy sauce that hugs every bite.

The magic happens when simple ingredients meld together, creating a dish that feels like a culinary embrace.

Rich, velvety, and packed with wholesome goodness, this recipe transforms ordinary weeknight dinners into memorable moments.

Each spoonful promises satisfaction that will have everyone asking for seconds.

Prepare to savor every comforting morsel of this soul-warming meal.

How To Make Chicken and Biscuits In The Slow Cooker

• Prep the Slow Cooker Magic

Toss chicken, broth, soup, and seasonings into your slow cooker. Give everything a good mix to create a flavor-packed base for your comfort meal.

• Let It Simmer

Cover and let your slow cooker work its magic on low heat for 6-7 hours or on high for 3-4 hours until the chicken becomes melt-in-your-mouth tender.

• Shred and Transform

Pull out the chicken and break it into delicious bite-sized pieces using two forks, then return it to the cooking liquid.

• Add Some Color and Nutrition

Stir in frozen mixed vegetables to boost the meal’s heartiness and nutrition.

• Thicken the Sauce (Optional)

Want a richer sauce? Quickly whisk cornstarch with cold water and mix into the chicken mixture. Let it cook for an extra 15-20 minutes to reach creamy perfection.

• Bake the Biscuits

While the chicken is getting cozy, bake your biscuits until they’re golden and inviting.

• Serve and Enjoy

Ladle the creamy chicken into bowls, crown with warm biscuits, and sprinkle fresh parsley if you’re feeling fancy. Dinner is served!

Tips To Improve Chicken and Biscuits

• Quick Sauce Thickening Trick: Cornstarch slurry helps create a perfect consistency without lumps, ensuring a smooth and creamy texture every time.
• Make-Ahead Magic: Prepare the chicken mixture a day in advance and store in the refrigerator, allowing flavors to meld and intensify before serving.
• Protein Power Swap: Replace chicken with turkey or rotisserie chicken for a quick alternative, maintaining the dish's delicious comfort food appeal.
• Dietary Friendly Modifications: Use gluten-free biscuits and cream of chicken soup for a celiac-friendly version, or swap dairy ingredients with plant-based alternatives for a vegan adaptation.
• Vegetable Variety Boost: Experiment with different frozen vegetable blends like carrots, peas, and green beans to add extra nutrition and color to the classic recipe.

Serve Up Chicken and Biscuits

• Comfort Food Centerpiece: Serve this hearty chicken dish as a main course during family dinners, creating a warm and satisfying meal that brings everyone together around the table.
• Rustic Meal Companion: Pair the creamy chicken with a crisp green salad or roasted vegetables to add freshness and balance to the rich, comforting flavors of the dish.
• Leftover Magic: Transform any remaining chicken mixture into a delicious pot pie by transferring to a baking dish, topping with additional biscuits, and baking until golden and bubbly.
• Weekend Meal Prep: Portion the chicken and biscuits into individual containers for easy lunch or dinner options throughout the week, ensuring a quick and delicious meal is always ready.

Plan Ahead & Store Chicken and Biscuits

• Quick Refrigeration Strategy: Store leftover chicken and biscuits separately in airtight containers to maintain optimal texture and prevent soggy biscuits. Refrigerate within two hours of cooking to ensure food safety.
• Freezing Magic: Cool the chicken mixture completely before transferring to freezer-safe containers. Freeze for up to 3 months, removing biscuits before freezing. Thaw overnight in the refrigerator and reheat gently in the microwave or oven.
• Meal Prep Brilliance: Prepare the chicken mixture in advance and store in the refrigerator for up to 3-4 days. Keep unbaked biscuits wrapped tightly and bake fresh when ready to serve for maximum flavor and crispness.
• Reheating Success: Warm refrigerated chicken mixture in a microwave or stovetop, adding a splash of chicken broth to restore moisture. Reheat biscuits separately in a toaster oven or conventional oven to maintain their crispy exterior and soft interior.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Calories: 350 kcal

Servings: 7

Slow Cooker Chicken and Biscuits Ingredients

• Chicken: Tender meat that creates the hearty foundation of the dish, choose boneless skinless chicken breasts for easiest shredding.
• Chicken Broth: Provides rich liquid base for slow cooking, select low-sodium for better flavor control.

• Cream of Chicken Soup: Adds silky thickness and deep savory flavor, opt for reduced-sodium version.
• Sour Cream: Delivers tangy richness and smooth texture, full-fat variety works best.

• Garlic Powder, Onion Powder: Infuse subtle aromatic depth without chunky texture.
• Thyme: Introduces earthy herbal notes, dried version recommended for consistent flavor.
• Salt, Pepper: Essential for balancing and enhancing overall taste profile.

• Diced Onion: Brings subtle sweetness and texture, yellow onions provide best classic flavor.
• Frozen Mixed Vegetables: Quick nutrition boost with convenient colorful mix.
• Cornstarch: Natural thickening agent for creating desired sauce consistency.

• Biscuits: Fluffy golden complement to creamy chicken, store-bought works perfectly.
• Fresh Parsley: Optional bright garnish for visual appeal and light herbaceous finish.

Tools You’ll Need For Chicken and Biscuits

• Slow Cooker: Essential for cooking chicken and creating the creamy base.
• Two Forks: Perfect for easily shredding the cooked chicken.
• Mixing Spoon or Spatula: Helps combine ingredients and stir the mixture.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.
• Baking Sheet: Used for baking the biscuits.
• Small Bowl: Useful for mixing cornstarch and water if thickening the sauce.
• Optional Cutting Board: Helpful for dicing onions if needed.

Hearty Slow Cooker Chicken And Biscuits Recipe

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4.8 from 27 reviews

• Total Time: 6 hours 10 minutes
• Yield: 7 1x

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Description

Slow cooker chicken and biscuits deliver comfort in one hearty meal inspired by classic Southern cuisine. Rich chicken stew topped with fluffy buttermilk biscuits provides satisfying warmth you’ll crave during chilly evenings.

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Ingredients

Scale 1x2x3x

• 1 ½ lbs (680 g) boneless, skinless chicken breasts or thighs
• 3 cups low-sodium chicken broth
• 1 can (10.5 oz/298 g) cream of chicken soup
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
• ½ cup sour cream
• 1 medium onion, diced
• 1 can refrigerated biscuits (8-count, like Pillsbury Grands)
• 1 tbsp cornstarch
• 1 tbsp water
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Preparation: Combine chicken, broth, cream of chicken soup, sour cream, and seasonings in the slow cooker, creating a robust flavor foundation.
2. Initial Cooking: Mix in diced onions and secure the lid, allowing the slow cooker to transform ingredients on low heat for 5-6 hours or high heat for 3-4 hours until chicken becomes exceptionally tender.
3. Meat Breakdown: Shred the cooked chicken using two forks, then return the meat to the creamy sauce, ensuring complete integration of flavors.
4. Vegetable Enhancement: Introduce frozen mixed vegetables, stirring thoroughly to incorporate additional nutrition and textural complexity.
5. Sauce Refinement: If desired, create a cornstarch slurry by whisking cold water with cornstarch, then gently blend into the mixture to achieve a more substantial consistency.
6. Final Simmering: Allow the chicken mixture to simmer for 15-20 minutes, permitting flavors to harmonize and sauce to thicken.
7. Biscuit Preparation: Concurrently, bake biscuits according to package instructions until achieving a golden, crisp exterior.
8. Serving: Ladle the creamy chicken mixture into serving bowls, topping with warm biscuits and optional fresh parsley garnish for a vibrant finish.

Notes

• Prevent Dry Chicken: Cook on low heat for maximum tenderness, avoiding overcooking which can make chicken tough and stringy.
• Boost Flavor Depth: Add a splash of white wine or a teaspoon of dried herbs like thyme or rosemary to enhance the overall taste profile.
• Customize Vegetable Mix: Swap frozen vegetables with fresh seasonal produce for more vibrant texture and nutritional variety.
• Control Sauce Consistency: Adjust cornstarch slurry carefully to avoid a overly thick or thin sauce, adding gradually and stirring continuously for perfect creaminess.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 60 mg