Comforting Turkey Pot Pie: Homemade Stuffing Crust Recipe

A cozy evening calls for comfort food that wraps turkey pot pie with stuffing crust around your heart like a warm embrace.

Home cooks adore this rustic dish that blends classic flavors into one delightful meal.

Tender chunks of turkey mingle with vibrant vegetables beneath a golden, crispy stuffing topping.

The layers of savory ingredients promise a satisfying dining experience that transforms a simple weeknight dinner into something special.

Flaky, herb-infused stuffing creates a unique crust that elevates this pot pie beyond traditional recipes.

Each forkful delivers a perfect balance of rich, hearty flavors that will have everyone asking for seconds.

Get ready to savor a comforting meal that celebrates home-style cooking at its finest.

FAQs

• What makes this turkey pot pie different from traditional pot pies?

This recipe uses leftover stuffing as a unique crust instead of traditional pastry, adding extra flavor and creating a delicious twist on the classic pot pie.

• Can I use chicken instead of turkey?

Absolutely! This recipe works perfectly with leftover chicken or rotisserie chicken as a direct substitute for turkey, making it versatile and easy to adapt.

• How do I know if my stuffing is the right consistency for the crust?

The stuffing should hold together when pressed. If it seems too dry, add a little turkey broth or water, one tablespoon at a time, until it can be easily spread and forms a cohesive crust.

• Is this recipe good for using holiday leftovers?

Yes! This pot pie is an excellent way to transform leftover turkey and stuffing from Thanksgiving or Christmas into a completely new and delicious meal that feels fresh and exciting.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 400 kcal

Servings: 7

Ingredients for Turkey Pot Pie with Stuffing Crust

• Butter: Rich base for sautéing vegetables, adds deep flavor and silky texture.
• Onion: Provides sweet, aromatic foundation for the filling's depth.
• Carrots: Brings vibrant color and natural sweetness to the dish.
• Celery: Offers crisp texture and subtle herbal undertones.
• Garlic: Adds robust, pungent flavor that enhances overall complexity.
• Flour: Creates smooth thickening agent for creamy sauce.
• Turkey or Chicken Broth: Delivers rich, savory liquid base with intense poultry essence.
• Milk or Cream: Generates luxurious, velvety consistency for the sauce.
• Shredded Turkey: Hearty protein that transforms leftovers into delicious meal.
• Peas: Introduces bright green color and sweet, tender element.

• Thyme: Earthy herb that complements poultry perfectly.
• Rosemary: Aromatic herb with pine-like flavor that elevates dish.
• Salt: Enhances and balances all other flavors.
• Pepper: Adds gentle heat and subtle complexity.

• Stuffing: Creates rustic, crispy topping with nostalgic comfort food flavor.
• Egg: Binds stuffing together and promotes golden, crisp texture.
• Turkey Broth or Water: Helps moisten stuffing if needed for perfect consistency.

Tools That Help Create the Stuffing Crust Perfectly

• Large skillet or saucepan: Perfect for creating the creamy turkey filling.
• 9-inch pie dish or casserole dish: Essential for assembling and baking the pot pie.
• Medium mixing bowl: Used for combining stuffing and egg.
• Whisk: Great for blending broth and creating a smooth roux.
• Wooden spoon or spatula: Helps stir ingredients and spread filling.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Sharp knife: Needed for dicing vegetables.
• Cutting board: Provides a clean surface for chopping ingredients.

How to Make Turkey Pot Pie with Stuffing Crust Comfortably

• Warm Up the Oven

Fire up your oven to a toasty 375°F. Grab a pie dish and give it a quick spray or butter rub to prevent sticking.

• Create the Delicious Base

Melt butter in a large pan over medium heat. Toss in onions, carrots, and celery, letting them dance and soften for 5-7 minutes. Add garlic and let it sizzle for a minute.

• Build the Creamy Mixture

Sprinkle flour into the veggie mix and stir to create a silky base. Slowly pour in broth, whisking constantly to keep things smooth. Pour in cream and watch the sauce thicken like.

• Fold in the Stars

Mix in shredded turkey, peas, and herbs. Season with salt and pepper for extra flavor. Remove from heat and let the filling get cozy.

• Layer and Top

Pour the turkey mixture into the prepared dish. Mix stuffing with a beaten egg until it holds together. Spread this golden topping over the filling, pressing gently to create a crispy crust.

• Bake to Perfection

Slide the dish into the oven and bake for 25-30 minutes. Look for a bubbling filling and a golden, crispy crust. Let it rest for a few minutes before serving up this comfort food masterpiece.

Add-ins to Make This Turkey Pot Pie Even Better

• Prep stuffing mixture ahead of time and refrigerate to save time during final assembly.
• Ensure stuffing is slightly moist before spreading over filling to prevent dry, crumbly top crust.
• Assemble entire pot pie up to 24 hours in advance and refrigerate, baking just before serving for convenient meal planning.
• Replace regular flour with gluten-free flour blend and use gluten-free stuffing mix to accommodate dietary restrictions.
• Swap turkey for roasted vegetables like butternut squash, mushrooms, and cauliflower, using vegetable broth instead of turkey broth for a hearty meatless version.

Serving Tips for Turkey Pot Pie at Family Dinners

• Cozy Family Feast: Serve this pot pie as a hearty main dish for Sunday dinner, gathering loved ones around the table for a comforting meal that reminds everyone of home-style cooking.
• Festive Leftover Transformation: Perfect for repurposing holiday turkey into a delicious new meal that feels completely different from the original roast, giving those leftovers a tasty second life.
• Weeknight Comfort Plate: Pair the pot pie with a simple green salad or roasted vegetable side to create a balanced meal that's both satisfying and quick to prepare on busy evenings.
• Meal Prep Champion: This dish reheats beautifully, making it an excellent option for preparing ahead of time and enjoying throughout the week, with flavors that actually improve after a day in the refrigerator.

Save Your Turkey Pot Pie and Reheat Like a Pro

• Store leftover pot pie in an airtight container within two hours of cooking. Refrigerate for up to four days, keeping the dish sealed to maintain freshness and prevent moisture absorption.
• Wrap individual portions or the entire pot pie tightly in plastic wrap, then aluminum foil. Freeze for maximum three months. Thaw overnight in the refrigerator before reheating to preserve texture and flavor.
• Warm individual slices in the microwave for 2-3 minutes, covering with a damp paper towel to prevent drying. For whole pie restoration, bake in a 350°F oven for 15-20 minutes until heated through, covering with foil to prevent stuffing crust from burning.
• Prepare multiple pot pies simultaneously, using one for immediate enjoyment and storing others in freezer-safe dishes. Label containers with date and contents for easy tracking and organized meal planning.

Hearty Turkey Pot Pie With Stuffing Crust Recipe

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4.8 from 23 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Hearty turkey pot pie with stuffing crust combines classic comfort and festive flavors in one delicious dish. Leftover holiday ingredients merge seamlessly, creating a satisfying meal you’ll crave beyond seasonal celebrations.

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Ingredients

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• 2 cups (480 milliliters) cooked turkey, shredded or diced
• 3 cups (720 milliliters) leftover stuffing
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup (240 milliliters) frozen peas (or corn)
• 2 cloves garlic, minced
• 3 tbsps (45 ml) unsalted butter
• ⅓ cup (40 grams) all-purpose flour
• 2 cups (480 ml) turkey or chicken broth
• ½ cup (120 ml) milk or heavy cream
• ½ tsp (2.5 grams) dried thyme
• ½ tsp (2.5 grams) dried rosemary
• Salt and pepper to taste
• 1 egg, lightly beaten
• 2–3 tbsps (30–45 ml) turkey broth or water (optional)

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Instructions

1. Preparation: Grease a 9-inch pie dish thoroughly with cooking spray, ensuring complete surface coverage for effortless serving.
2. Vegetable Sauté: Heat skillet over medium temperature, melt butter, and sauté onions, carrots, and celery until they soften and develop a translucent quality.
3. Flavor Foundation: Add minced garlic and sprinkle flour, creating a roux that will provide rich, smooth texture to the sauce.
4. Liquid Integration: Pour turkey broth and milk, whisking continuously to create a silky, thick sauce without lumps, incorporating thyme and rosemary for depth.
5. Filling Assembly: Blend shredded turkey and peas into the creamy mixture, seasoning with salt and pepper to enhance overall flavor profile.
6. Crust Construction: Mix prepared stuffing with beaten egg and additional turkey broth, ensuring proper moisture and binding for a cohesive topping.
7. Layering: Spread turkey filling evenly in the prepared dish, then carefully cover with the stuffing mixture, creating a rustic, textured crust.
8. Baking Transformation: Slide the pot pie into a preheated 375°F oven, baking for 25-30 minutes until the surface turns golden brown and filling bubbles enthusiastically.
9. Resting Phase: Allow the pot pie to settle for several minutes, enabling flavors to meld and internal temperature to stabilize before serving.

Notes

• Prevent Soggy Crust: Mix stuffing with egg and extra broth to ensure a crispy, well-bound topping that holds its structure during baking.
• Vegetable Precision: Dice onions, carrots, and celery uniformly to guarantee even cooking and consistent texture throughout the dish.
• Roux Mastery: Stir flour into vegetables continuously to prevent burning and create a smooth, lump-free base for the creamy sauce.
• Dietary Adaptations: Swap turkey with rotisserie chicken or plant-based protein for alternative dietary needs, using gluten-free flour and stuffing mix if required.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 400
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 90 mg