Blissful Almond Joy Coconut Bites Recipe: Sweet Paradise Awaits!

Chocolate and coconut dance together in these irresistible almond joy coconut bites that promise pure dessert bliss.

Sweet memories of childhood treats come flooding back with each delectable morsel.

The combination of smooth chocolate, crunchy almonds, and luscious coconut creates a symphony of textures and flavors.

These no-bake delights are incredibly simple to assemble with just a few pantry ingredients.

Each bite delivers a perfect balance of nutty, sweet, and creamy elements that will have everyone asking for seconds.

Prepare to indulge in a dessert that’s both nostalgic and sophisticated, guaranteed to satisfy even the most discerning sweet tooth.

Treat yourself to these mouthwatering coconut bites and experience dessert magic.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 174 kcal

Servings: 13

What You’ll Need for Almond Joy Coconut Bites

• Shredded Coconut: Adds tropical texture and signature flavor, choose fresh and unsweetened for best results.
• Sweetened Condensed Milk: Creates creamy binding agent, opt for high-quality brands with rich consistency.
• Vanilla Extract: Enhances overall sweetness and depth, pure vanilla provides more authentic taste.

• Chocolate Chips: Provides smooth chocolate layer, dark or milk varieties work wonderfully.
• Coconut Oil: Helps create glossy chocolate finish, ensures easier dipping and smoother coating.

• Whole Almonds: Delivers crunchy center and nutty flavor, select fresh, whole roasted almonds for best taste and texture.

Kitchen Tools for Almond Joy Coconut Bites Prep

• Mixing bowl: Essential for combining coconut, condensed milk, and vanilla.
• Parchment-lined baking sheet: Perfect for freezing and chilling coconut bites.
• Microwave-safe bowl: Used for melting chocolate smoothly.
• Fork or dipping tool: Helps coat coconut bites evenly in chocolate.
• Measuring tablespoon: Ensures consistent size for coconut balls.
• Double boiler (optional): Alternative method for melting chocolate.

How to Mix and Mold Almond Joy Coconut Bites

• Create Coconut Centers

Mix shredded coconut with sweetened condensed milk and vanilla extract until the mixture becomes sticky and can hold a shape.

• Shape Tasty Morsels

Roll coconut mixture into small oval shapes. Press a single almond on top of each bite and gently reshape as needed.

• Freeze and Prepare

Place coconut bites on a parchment-lined tray and freeze for 25 minutes to help them firm up.

• Chocolate Dipping

Melt chocolate using microwave or double boiler method until smooth and glossy.

• Coat and Chill

Fully submerge each coconut bite into melted chocolate, allowing excess to drip off. Place on parchment paper and refrigerate until chocolate hardens completely.

• Serve and Store

Keep these delightful treats in a sealed container inside the refrigerator. They will stay fresh for about a week, ready to satisfy sweet cravings anytime.

Add Flavors or Toppings to Almond Joy Coconut Bites

• Unlock Your Almond Joy Bites' Potential
• Adjust coconut shred consistency by using finely or coarsely cut coconut for different mouthfeels and textural experiences.
• Swap sweetened condensed milk with coconut cream or plant-based condensed milk alternatives for vegan and lactose-intolerant friends.
• Experiment with dark, milk, or white chocolate coatings to create unique flavor profiles and match personal chocolate preferences.
• Replace almonds with other nuts like cashews, pecans, or pistachios for exciting flavor twists and fun presentation variations.
• Prepare and freeze these bites up to one month in advance, making them perfect for quick dessert options or unexpected guests.

Serve Almond Joy Coconut Bites for Any Occasion

• Tropical Beach Party Platter: Arrange these bites on a wooden board with fresh pineapple slices, toasted coconut shavings, and small mint leaves for a vibrant island-inspired presentation.
• Sweet Dessert Companion: Serve alongside hot espresso or cold coconut milk for a delightful flavor pairing that enhances the almond and chocolate notes.
• Elegant Gifting Option: Package these bites in cute clear treat bags with ribbons, perfect for hostess gifts, holiday treats, or special occasion favors that look professionally crafted.
• Decadent Dessert Finale: Create a simple dessert plate with these bites, a small scoop of vanilla bean ice cream, and a light dusting of cocoa powder for an indulgent after-dinner treat.

Store Almond Joy Coconut Bites in the Right Container

• Store these delightful bites in an airtight container inside the refrigerator. They'll stay fresh and tasty for up to 7 days, maintaining their delicious texture and flavor.
• Want to enjoy them later? Wrap each bite individually in plastic wrap, then place in a freezer-safe container. These treats will maintain their quality for 2-3 months when frozen properly.
• Keep the bites chilled between 35-40°F to prevent chocolate melting and maintain their perfect shape. Avoid leaving them at room temperature for extended periods.
• Remove the bites from the refrigerator 5-10 minutes before serving. This short rest allows the chocolate to soften slightly, creating a more enjoyable eating experience with a smooth, melt-in-your-mouth texture.

FAQs

• Why use condensed milk in the coconut filling?

Condensed milk acts as a sweet, sticky binder that helps hold the coconut together and provides a rich, creamy texture to the filling, making it easier to shape and giving a delicious caramel-like sweetness.

• Can I use different nuts instead of almonds?

Yes, you can substitute almonds with other nuts like cashews or macadamia nuts. Just press your preferred nut into the top of each coconut bite before coating with chocolate to maintain the original recipe’s texture and flavor profile.

• How do I prevent the chocolate from becoming grainy when melting?

Always melt chocolate slowly using short intervals and stir frequently. Adding a small amount of coconut oil helps create a smoother, more glossy chocolate coating and prevents seizing or graininess during the melting process.

• What's the best way to dip the coconut bites in chocolate?

Use a fork or a specialized chocolate dipping tool. Fully submerge the bite, lift it out, gently tap off excess chocolate, and carefully place it on the parchment paper to ensure an even, clean chocolate coating.

Heavenly Almond Joy Coconut Bites Recipe

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4.8 from 24 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Delightful Almond Joy Coconut Bites blend classic chocolate, coconut, and almond flavors into irresistible treats. Sweet morsels offer nostalgic comfort while satisfying dessert cravings with minimal effort.

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Ingredients

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• 1.5 cups (255 g) semi-sweet or milk chocolate chips
• 2 cups (480 ml) sweetened shredded coconut
• 12–15 whole almonds
• ½ cup (120 ml) sweetened condensed milk
• ½ tsp vanilla extract
• 1 tbsp (15 ml) coconut oil (optional, for smoother chocolate coating)

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Instructions

1. Mixture Preparation: Combine shredded coconut, sweetened condensed milk, and vanilla extract in a mixing bowl, blending thoroughly until the mixture achieves a cohesive, slightly sticky consistency.
2. Shaping and Almond Placement: Craft uniform bite-sized spheres or oval shapes, gently pressing a whole almond into the center of each coconut formation while maintaining its structural integrity.
3. Initial Chilling: Position the almond-topped coconut bites on a parchment-lined baking sheet, then freeze for 25 minutes to stabilize and firm up the delicate morsels.
4. Chocolate Enrobing: Melt chocolate chips with coconut oil using either microwave or double boiler method, stirring consistently to create a smooth, glossy coating. Completely immerse each chilled coconut bite in the molten chocolate, using a fork or dipping tool to ensure full coverage.
5. Setting and Storage: Tap off excess chocolate and return the coated bites to the parchment-lined surface. Refrigerate for 15-20 minutes until the chocolate sets completely. Transfer the finished coconut bites to an airtight container, storing in the refrigerator and consuming within one week to preserve optimal flavor and texture.

Notes

• Coconut Moisture Management: Ensure shredded coconut isn’t too dry or wet; adjust condensed milk quantity for perfect binding consistency.
• Uniform Shaping Technique: Use slightly damp hands when rolling to prevent mixture from sticking and create smooth, consistent bite-sized shapes.
• Chocolate Coating Pro Tip: Maintain chocolate temperature around 90°F for smooth, glossy finish without streaks or bloom.
• Storage and Serving Hack: Let bites sit at room temperature for 5 minutes before serving to soften chocolate coating and enhance flavor melding.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 174
• Sugar: 14 g
• Sodium: 37 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 5 mg