Quick & Fun Churro Cheesecake Recipe: A Sweet Fusion Treat!

Dessert dreams come alive with this irresistible churro cheesecake that blends creamy textures and cinnamon-sugar magic.

The classic churro meets decadent cheesecake in a mouthwatering fusion that will make taste buds dance.

Crispy, golden edges and a rich, velvety center promise pure indulgence in every single bite.

Warm spices and a delicate graham cracker crust create layers of incredible flavor that elevate this dessert from ordinary to extraordinary.

Cinnamon lovers and cheesecake enthusiasts will find themselves falling head over heels for this incredible treat.

This recipe transforms simple ingredients into a showstopping dessert that looks as amazing as it tastes.

Prepare to seduce your senses with a dessert that promises pure, unapologetic deliciousness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 2 hours 50 minutes

Calories: 292 kcal

Servings: 9

Sweet Ingredients For Churro Cheesecake Magic

• Crescent Dough Sheets: Buttery, flaky base that creates a delightful foundation for the cheesecake bars with a tender texture.
• Granulated Sugar: Adds sweet dimension to both crust and cinnamon topping, creating a caramelized finish.
• Ground Cinnamon: Provides warm, aromatic spice that gives the classic churro-inspired flavor profile.
• Unsalted Butter: Helps create golden, crispy top layer and enhances overall richness of the dessert.

• Cream Cheese: Delivers rich, smooth, and creamy texture that forms the luxurious heart of the dessert.
• Vanilla Extract: Brings depth and subtle sweetness, complementing the cream cheese and enhancing overall flavor complexity.

Note: Select full-fat cream cheese for maximum creaminess and room temperature ingredients for smoother mixing.

Tools To Bake Churro Cheesecake Easily

• 9×13-inch baking dish: essential for creating the perfect cheesecake layer and size.
• Medium mixing bowl: perfect for blending cream cheese filling smoothly.
• Small bowl: ideal for mixing cinnamon sugar topping.
• Electric mixer or hand mixer: crucial for beating cream cheese until creamy and smooth.
• Pastry brush: helps evenly spread melted butter on top layer of dough.
• Spatula: great for spreading cheesecake mixture evenly in the pan.
• Measuring cups and spoons: necessary for accurate ingredient measurements.

Steps To Make Fluffy Churro Cheesecake

• Warm Up the Oven

Get your kitchen ready by heating the oven to a cozy 350°F. Grab a baking dish and give it a quick spray of cooking oil to prevent sticking.

• Create the Base

Spread out the first sheet of crescent dough, pressing it gently into the pan. Make sure to close up any little gaps by pinching the seams together.

• Whip Up the Creamy Center

In a mixing bowl, blend cream cheese, sugar, and vanilla until silky smooth. The mixture should look dreamy and consistent.

• Layer and Stack

Pour the cream cheese mixture over the dough, creating an even blanket. Top it with the second sheet of dough, sealing the edges as best you can.

• Add the Magical Sprinkle

Brush melted butter across the top layer, then dust with a cinnamon-sugar blend that’ll make your taste buds dance.

• Bake to Golden Perfection

Pop the dish into the oven and let it bake for 30-35 minutes until the top turns a gorgeous golden brown with crispy edges.

• Chill and Enjoy

Allow the cheesecake to cool completely, then let it rest in the refrigerator for a couple of hours. Slice and serve this delightful treat that’ll have everyone asking for seconds.

Tips For Crispy Crust And Soft Center

• Perfect Texture Trick: Press crescent roll seams super carefully to prevent filling leakage and ensure a smooth, even base for your cheesecake bars.
• Make-Ahead Magic: Prepare this dessert a day ahead and store covered in the refrigerator, allowing flavors to meld and develop deeper richness overnight.
• Gluten-Free Swap: Replace regular crescent rolls with gluten-free crescent dough or a gluten-free pie crust to accommodate wheat-sensitive diets.
• Flavor Adventure: Experiment with different spice combinations like adding nutmeg or replacing cinnamon with pumpkin pie spice for a unique twist on the classic churro flavor profile.
• Low-Sugar Option: Use a sugar substitute like stevia or monk fruit sweetener and reduce overall sugar content without compromising the delicious taste of this decadent dessert.

Serve Churro Cheesecake With A Dusting

• Sweet Breakfast Companion: Pair this churro cheesecake with a steaming mug of Mexican hot chocolate for an authentic flavor explosion that complements the dessert's cinnamon warmth.
• Elegant Dessert Plating: Slice into neat squares and dust with extra cinnamon sugar. Garnish with a small mint leaf or a drizzle of caramel sauce to elevate the visual appeal and add a gourmet touch.
• Party Perfect Presentation: Cut into smaller bite-sized pieces for easy serving at gatherings. Arrange on a decorative platter with toothpicks for a crowd-pleasing dessert that guests can enjoy without utensils.
• Coffee Shop Style Serving: Serve slightly chilled with a dollop of whipped cream and a sprinkle of cinnamon. Place alongside a rich espresso or cappuccino to create a delightful dessert experience that mirrors trendy café presentations.

Store Cheesecake To Keep It Creamy

• Smart Refrigeration Strategy: Store covered in an airtight container inside the refrigerator for up to 5 days. Keep the cheesecake bars away from strong-smelling foods to maintain their delicate flavor profile.
• Quick Freezing Technique: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. These treats remain delicious for 2-3 months when frozen. Thaw overnight in the refrigerator before enjoying.
• Temperature Management: Always serve chilled for the best texture and taste. Remove from refrigerator 10-15 minutes before serving to allow slight softening, which enhances the creamy consistency.
• Portion Control Hack: Cut cheesecake bars into uniform sizes using a sharp knife wiped clean between cuts. This ensures neat presentation and makes sharing easier during gatherings or family dessert time.

Heavenly Churro Cheesecake Recipe

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4.8 from 31 reviews

• Total Time: 2 hours 50 minutes
• Yield: 9 1x

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Description

Creamy churro cheesecake brings Mexican dessert magic to classic American baking. Sweet cinnamon layers and graham cracker crust create delightful flavor harmony for dessert enthusiasts.

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Ingredients

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• 2 packages (8 oz/226 g) cream cheese, softened
• 2 cans (8 oz/226 g) refrigerated crescent roll dough
• 1 cup (200 g) granulated sugar
• ¼ cup (57 g) unsalted butter, melted
• 1 tbsp ground cinnamon
• 1 tsp vanilla extract

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Instructions

1. Prepare Baking Vessel: Coat a 9×13-inch dish thoroughly with cooking spray to prevent adherence and ensure smooth removal.
2. Create Foundation Layer: Unfurl first crescent roll dough, pressing meticulously across the dish’s bottom, sealing all seams to form a uniform base.
3. Craft Creamy Filling: Whip cream cheese using an electric mixer until silky, gradually integrating sugar and vanilla extract to achieve a velvety, lump-free consistency.
4. Layer and Assemble: Spread cream cheese mixture evenly across dough foundation, ensuring complete coverage to all dish corners.
5. Construct Top Layer: Gently position second crescent roll sheet over filling, aligning edges and minimizing visible gaps.
6. Enhance Texture: Brush melted butter comprehensively across top dough layer for golden, crisp finish.
7. Add Aromatic Topping: Blend remaining sugar with ground cinnamon, then liberally dust over buttered surface to create a fragrant, caramelized coating.
8. Bake and Transform: Slide dish into preheated 350°F (175°C) oven, baking until top achieves a crisp, golden-brown appearance, approximately 30-35 minutes.
9. Chill and Set: Allow dessert to cool completely at room temperature, then refrigerate for minimum two hours to solidify layers and intensify flavors.

Notes

• Manage Dough Seamlessly: Gently press crescent roll sheets to eliminate air pockets and seal seams completely, preventing uneven baking or separation during cooking.
• Temperature Control Matters: Allow cream cheese to reach room temperature before mixing to ensure silky smooth texture without annoying lumps or streaks.
• Prevent Soggy Bottom: Avoid overloading cream cheese filling by spreading evenly and not exceeding recommended thickness to maintain crisp crust integrity.
• Customize Cinnamon Sugar Coating: Adjust sugar-to-cinnamon ratio based on personal preference, experimenting with ratios for more intense or subtle flavor profile.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 9
• Calories: 292
• Sugar: 22 g
• Sodium: 214 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 47 mg