Cinnamon-Swirled Apple Crisp Recipe: A Cozy Autumn Delight

Sweet autumn breezes carry memories of warm kitchens and delectable desserts that melt hearts.

This heavenly cinnamon roll apple crisp recipe blends classic comfort with unexpected deliciousness.

Soft apples nestled beneath a buttery, crumbly topping create a symphony of textures and flavors.

Warm spices dance through each carefully crafted bite, promising pure indulgence.

Cinnamon rolls add a surprising twist to the traditional apple crisp, elevating this dessert from ordinary to extraordinary.

The aroma alone will draw everyone to the kitchen, eager to savor this irresistible treat.

Prepare to fall in love with a dessert that celebrates the best of seasonal baking.

Serving Tips For Apple Crisp

• Cozy Dessert Comfort: Serve this warm crisp alongside a generous scoop of creamy vanilla ice cream for a decadent, temperature-contrasting experience.
• Breakfast Twist: Transform leftovers into a morning treat by reheating individual portions and pairing with a strong cup of freshly brewed coffee.
• Gathering Centerpiece: Present the crisp directly in the baking dish for a rustic, homemade look that invites friends and family to dig in together, creating a warm, inviting dessert moment.
• Garnish Elegance: Sprinkle chopped toasted pecans or a light dusting of powdered sugar on top to add texture and elevate the visual appeal of this comforting dessert.

How To Store Cinnamon Roll Apple Crisp

• Chilled Delight Storage: Refrigerate leftovers in an airtight container for up to 3 days, maintaining the crisp's delectable texture and flavor.
• Quick Reheat Method: Warm individual servings in the microwave for 30-45 seconds or in the oven at 350F for 10 minutes to restore that fresh-baked warmth.
• Make-Ahead Magic: Assemble the entire dish up to 24 hours in advance, covering tightly with plastic wrap and storing in the refrigerator before baking for convenient preparation.
• Freezing Friendly: Wrap the cooled crisp securely in plastic wrap and aluminum foil, then freeze for up to 2 months – perfect for future dessert cravings with a simple thaw and reheat.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 315 kcal

Servings: 9

What’s In Cinnamon Roll Apple Crisp

• Apples: Select crisp, sweet-tart varieties like Honeycrisp or Granny Smith for perfect texture and balanced flavor.
• Lemon Juice: Prevents apple browning and adds bright, zesty notes to enhance fruit freshness.

• Granulated Sugar: Sweetens and helps create delightful caramelization.
• Brown Sugar: Adds deep, rich sweetness and creates beautiful golden color.
• Ground Cinnamon: Provides warm, spicy undertones that complement apple's natural sweetness.
• Nutmeg: Delivers subtle, complex warmth and enhances overall dessert depth.
• All-Purpose Flour: Thickens fruit filling and creates smooth, cohesive texture.

• Canned Cinnamon Rolls: Delivers convenient, quick crumbly topping with signature sweet-spicy flavor.
• Melted Butter: Helps create golden, crispy exterior and adds rich, luxurious taste.
• Icing Packet: Provides sweet, creamy drizzle that completes dessert's indulgent profile.

Tools For Cinnamon Roll Apple Crisp

• 9×9-inch baking dish: Essential for layering and baking the crisp.
• Large mixing bowl: Perfect for tossing and coating apple slices with spices.
• Small mixing bowl: Great for combining sugar, cinnamon, and melted butter.
• Knife: Needed to slice apples and cut cinnamon rolls into quarters.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Wooden spoon or spatula: Helpful for mixing and spreading ingredients evenly.

Make Cinnamon Roll Apple Crisp At Home

• Warm Up The Oven

Crank your oven to a toasty 375F and give your baking dish a quick spray of cooking oil.

• Toss Apple Goodness

Grab your apples and mix them with a delightful blend of sugars, warming spices, zesty lemon, and a touch of flour until every slice is perfectly coated.

• Create Apple Base

Spread the spiced apple mixture into your prepared baking dish, creating an inviting fruity foundation.

• Chop Cinnamon Rolls

Slice each cinnamon roll into bite-sized quarters, ready for deliciousness.

• Craft Buttery Coating

Whip together brown sugar, cinnamon, and melted butter to create a mouthwatering mixture.

• Dress Roll Pieces

Tumble the cinnamon roll pieces in the sugary butter blend until they’re completely covered.

• Layer Roll Topping

Scatter the coated roll pieces across the apple filling, ensuring even coverage.

• Bake To Perfection

Pop the dish in the oven and bake for 30-35 minutes until apples turn tender and rolls transform to golden brown.

• Add Sweet Finish

While still warm, drizzle the included icing over the top, creating a stunning final touch.

• Serve With Joy

Dish out immediately – bonus points for adding a scoop of vanilla ice cream!

Tasty Twists For Cinnamon Roll Apple Crisp

• Texture Tip: Slice apples uniformly to ensure even cooking and consistent softness throughout the dessert.
• Make-Ahead Magic: Prepare the apple mixture and cinnamon roll topping separately up to 24 hours in advance, then assemble and bake when ready to serve.
• Gluten-Free Option: Swap standard cinnamon rolls with gluten-free cinnamon rolls and use a gluten-free flour blend for coating apples.
• Dairy-Free Adaptation: Replace butter with coconut oil or dairy-free margarine and use plant-based icing for a lactose-free version.
• Spice Twist: Experiment with additional warm spices like cardamom or ginger to enhance the apple crisp's flavor profile.

Heavenly Cinnamon Roll Apple Crisp Recipe

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4.6 from 31 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Homemade cinnamon roll apple crisp combines classic dessert comforts with indulgent bakery charm. Warm spices and sweet fruit mingle beneath a crumbly streusel topping that you’ll savor to the last delicious bite.

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Ingredients

Scale 1x2x3x

• 5 medium apples (Honeycrisp or Granny Smith), peeled and sliced
• 1 can (8-count) refrigerated cinnamon rolls with icing
• ½ cup (100 grams) brown sugar
• ¼ cup (50 grams) granulated sugar
• 2 tsps cinnamon
• 2 tbsps butter, melted
• 2 tbsps all-purpose flour
• 1 tbsp lemon juice
• ¼ tsp nutmeg

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Instructions

1. Oven Preparation: Preheat oven to 375F (190C) and lightly spray a 9×9-inch baking dish with cooking spray.
2. Apple Mixture: Blend sliced apples with granulated sugar, brown sugar, ground cinnamon, nutmeg, lemon juice, and flour, ensuring complete and even coating of the fruit with the sweet-spiced mixture.
3. Cinnamon Roll Prep: Separate rolls from packaging, slice each into four quarters, then gently coat pieces in a rich blend of brown sugar, ground cinnamon, and melted butter.
4. Assembly: Spread the seasoned apple mixture evenly in the prepared baking dish, then artfully arrange the sugar-glazed cinnamon roll pieces across the top, creating a rustic, textured surface.
5. Baking: Slide the dish into the preheated oven and bake for 35-40 minutes, monitoring until apples become tender and the cinnamon roll topping transforms into a deep golden brown.
6. Finishing Touch: Remove from oven and immediately drizzle the included icing packet over the warm crisp, allowing it to penetrate the crispy topping and fruity filling. Serve warm, optionally accompanied by a scoop of vanilla ice cream for an extra decadent experience.

Notes

• Optimize Apple Coating: Toss apple slices thoroughly to ensure even sugar and spice distribution, preventing bland or overly sweet spots.
• Control Moisture Level: Avoid overly watery apples by using firm, slightly tart varieties like Granny Smith or Honeycrisp to maintain crisp texture.
• Prevent Soggy Topping: Arrange cinnamon roll pieces loosely to allow heat circulation, ensuring a crispy, golden-brown crust without becoming mushy.
• Customize Dietary Needs: Swap regular cinnamon rolls for gluten-free or vegan alternatives, adjusting baking time slightly to accommodate different ingredients.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 315
• Sugar: 25 g
• Sodium: 250 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 20 mg