Super Fluffy Strawberry Cheesecake Cookies Recipe Worth Every Bite

Sweet, buttery cookies studded with luscious strawberry cheesecake flavor burst with delightful charm.

These mouthwatering strawberry cheesecake cookies blend classic dessert elements into an irresistible treat.

Soft, tender dough combines creamy cheesecake notes with fresh strawberry essence.

Crumbly edges and rich center create a perfect balance of textures that dance across your palate.

Each bite promises a delectable journey through layers of sweet, tangy, and rich flavors.

Bakers of all skill levels can whip up these delightful cookies in minutes.

Serve them warm and watch smiles bloom around the table.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 180 kcal

Servings: 13

Strawberry Cheesecake Cookies: What You Need

• Cream Cheese: Provides luxurious, tangy base for the filling, selecting full-fat variety ensures rich texture and robust flavor.
• Powdered Sugar: Softens and sweetens the filling, opt for finely ground sugar to prevent graininess.
• Vanilla Extract: Adds warm, aromatic depth, choose pure vanilla for most authentic taste.

• Flour: Essential structural component for cookie texture, use all-purpose for consistent results.
• Butter: Delivers rich, golden flavor and tender crumb, selecting unsalted allows precise salt control.
• Granulated Sugar: Provides sweetness and helps create crisp cookie edges.
• Brown Sugar: Adds moisture and deep caramel undertones, ensuring soft, chewy texture.
• Egg: Binds ingredients and contributes to cookie's structure and richness.
• Baking Powder: Creates light, airy lift to prevent dense cookies.
• Salt: Balances sweetness and enhances overall flavor profile.

• Fresh Strawberries: Brings vibrant, natural sweetness and beautiful color, choose ripe, deep red berries for maximum flavor.

Must-Have Tools for Strawberry Cheesecake Cookies

• Electric mixer: Perfect for blending cream cheese mixture smoothly and quickly.
• Small mixing bowl: Essential for preparing the cream cheese filling.
• Parchment paper: Helps prevent sticking and makes freezing cream cheese portions easy.
• Teaspoon or cookie scoop: Ideal for creating uniform-sized cream cheese portions.
• Baking sheet: Provides a flat surface for freezing cream cheese filling.
• Freezer: Necessary for setting and firming up the cream cheese filling.

How to Bake Strawberry Cheesecake Cookies

• Whip Cream Cheese Mixture

Grab your mixer and blend cream cheese with powdered sugar and vanilla until silky and perfectly smooth. Thisal base will create delectable pockets of creamy goodness inside your cookies.

• Prepare Filling Drops

Use a small spoon to dollop tiny cream cheese clouds onto a parchment-lined tray. Pop the tray into the freezer and let these little morsels chill and set for about half an hour until they’re firm and ready for cookie action.

• Create Cookie Dough

Mix butter and sugars until fluffy, then fold in flour, salt, and strawberry powder. This will give your cookies a blush-pink hue and fruity whisper of flavor that’ll make taste buds dance.

• Wrap Filling in Dough

Take a chunk of cookie dough, flatten it into a disc, and nestle a frozen cream cheese drop right in the center. Gently wrap the dough around the filling, sealing it completely like a delicious surprise package.

• Bake to Perfection

Arrange your cookie bundles on a baking sheet, giving them room to spread. Slide into a preheated oven and bake until edges turn golden and tops look slightly crackled, promising crispy exteriors and dreamy, creamy centers.

• Cool and Enjoy

Let cookies rest on the baking sheet for a few minutes, then transfer to a wire rack. These strawberry cheesecake cookies are best enjoyed warm, when the cream cheese center is soft and tantalizing.

Helpful Tips for Strawberry Cheesecake Cookies

• Chill the cream cheese mixture thoroughly before scooping to ensure it holds its shape and doesn't spread during baking.
• Replace regular flour with a gluten-free all-purpose flour blend for those with wheat sensitivities.
• Experiment with different extracts like almond or lemon to add a unique twist to the classic strawberry cheesecake cookie flavor.
• Prepare the cream cheese filling and freeze it in advance, allowing you to have quick cookie prep on busy days.
• Substitute cream cheese with dairy-free cream cheese and use plant-based butter to create a delicious vegan version of these cookies.

Serve Strawberry Cheesecake Cookies with These Ideas

• Sweet Berry Bliss Plating: Arrange cookies on a pristine white ceramic plate, dusting with powdered sugar and garnishing with fresh strawberry slices for an elegant dessert presentation.
• Creamy Companion Pairing: Serve alongside a chilled glass of strawberry milk or a light vanilla latte to complement the cookie's rich cream cheese flavor and enhance the overall taste experience.
• Gourmet Gift Packaging: Pack these delightful cookies in a clear gift box tied with a pastel pink ribbon, perfect for bridal showers, birthday celebrations, or as a thoughtful homemade treat for loved ones.
• Dessert Sauce Drizzle: Create a quick strawberry coulis by blending fresh strawberries with a touch of honey, then drizzle artfully over the cookies for an extra burst of fruity goodness that elevates the dessert's visual appeal.

Storing & Planning for Strawberry Cheesecake Cookies

• Refrigerate cookies in an airtight container for up to 5 days, separating layers with parchment paper to maintain their delicate texture and prevent sticking.
• Wrap individual cookies in plastic wrap, then store in a sealed freezer bag for maximum 3 months. Thaw at room temperature for 15-20 minutes before serving.
• Prepare cream cheese filling and cookie dough separately up to 2 days in advance. Keep refrigerated in tightly sealed containers to streamline your baking process.
• Always serve cookies slightly chilled for the best flavor and texture. Remove from refrigerator 10 minutes before enjoying to soften cream cheese center and enhance overall taste experience.

FAQs

• What ingredients do I need to make the cream cheese filling?

You’ll need softened cream cheese, powdered sugar, and vanilla extract. These three simple ingredients combine to create a smooth, creamy filling that gets frozen before being added to the cookie dough.

• Why do I need to freeze the cream cheese filling?

Freezing the filling helps it maintain its shape when you add it to the cookie dough. When the cold filling is baked, it creates a delicious, creamy center in each cookie without spreading or melting completely.

• Can I make the cream cheese filling ahead of time?

Absolutely! You can prepare the filling and freeze the portions several days in advance. Just keep them in an airtight container in the freezer until you’re ready to make the cookies.

• What's the best way to scoop the cream cheese filling?

Use a small teaspoon or a mini cookie scoop to create uniform portions. Place them on a parchment-lined baking sheet and ensure they’re not touching each other before freezing.

Killer Maple Mustard Croissant Breakfast Sandwiches Recipe

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4.7 from 39 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Maple mustard croissant breakfast sandwiches deliver a mouthwatering morning delight that blends sweet and savory flavors. Crisp, flaky croissants embrace creamy eggs and rich maple-mustard glaze, promising a delectable start you won’t forget.

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Ingredients

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Meats:

• 8 slices bacon (or breakfast sausage)

Eggs and Dairy:

• 4 large eggs
• ¼ cup milk
• 4 slices cheese (cheddar, Swiss, or pepper jack)
• 1 tablespoon butter

Bread and Condiments:

• 4 croissants, sliced in half
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• ½ teaspoon hot sauce (optional, for a kick)
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Craft a zesty maple mustard blend by whisking maple syrup, Dijon mustard, mayonnaise, and hot sauce in a small mixing bowl until the mixture transforms into a silky, unified sauce.
2. Render bacon slices in a skillet over medium heat, cooking until they achieve a perfect crisp texture. Transfer the strips to a paper towel-lined plate to drain excess grease.
3. Prepare scrambled eggs by combining eggs, milk, salt, and pepper in a bowl. Gently whisk the ingredients until thoroughly integrated.
4. Melt butter in a skillet over medium-low heat, then pour the egg mixture into the pan. Softly fold and stir the eggs, creating pillowy, tender curds that are just set but not overcooked.
5. Slice croissants horizontally and generously spread the maple mustard sauce on both interior surfaces, ensuring complete coverage.
6. Layer sharp cheese slices onto the bottom half of each croissant, followed by a generous portion of fluffy scrambled eggs and crispy bacon strips.
7. Carefully close the croissants and briefly toast them in a pan or air fryer at 350F (175C) for 3-5 minutes, allowing the exterior to become golden and crisp while warming the interior.
8. Plate the sandwiches immediately, accompanied by a small ramekin of extra maple mustard sauce for additional dipping pleasure.

Notes

• Customize the maple mustard sauce by adjusting hot sauce levels for personal heat preference, creating a perfectly balanced flavor profile.
• Swap traditional bacon with turkey bacon or plant-based bacon alternatives for lighter, dietary-specific versions of this indulgent breakfast sandwich.
• Prepare maple mustard sauce ahead of time and store in refrigerator for up to 5 days, allowing quick morning assembly and saving precious meal prep time.
• Choose high-quality croissants from local bakeries for enhanced texture and richer buttery taste that elevates the entire sandwich experience.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 4g
• Sodium: 900mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 200mg