Whip Up Incredible Brookies: A Sweet Fusion Recipe!

Chocolate chip cookies and brownies collide in these delectable brookies, creating a dessert that defies simple categorization.

Each bite promises a perfect fusion of textures and flavors.

The rich, fudgy brownie base seamlessly blends with the classic chocolate chip cookie top, offering a delightful contrast.

Crisp edges give way to a soft, gooey center that melts in your mouth.

Chocolate lovers will swoon over this indulgent treat that combines two beloved desserts into one irresistible masterpiece.

These brookies are sure to become the star of any gathering, leaving everyone craving just one more slice.

Tools to Rock Your Brookie Game

• Large mixing bowls: Essential for combining brownie and cookie dough separately.
• Electric mixer or whisk: Helps cream butter and sugar smoothly and beat eggs efficiently.
• 8×8-inch baking pan: Required for creating perfect brookie layers.
• Parchment paper or cooking spray: Ensures easy removal and prevents sticking.
• Spatula: Used for spreading batter evenly and folding ingredients.
• Sifter or fine-mesh strainer: Helps remove lumps from dry ingredients.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.
• Toothpick: Helps check baking doneness.
• Wire cooling rack: Allows brookies to cool evenly after baking.

Let’s Make Those Brookies Happen

• Warm Up the Oven

Crank your oven to 350F and grab an 8-inch baking pan. Quickly coat it with cooking spray or line with parchment paper for easy cleanup.

• Create Brownie Base

Melt butter and mix with sugar until smooth. Add eggs and vanilla, blending thoroughly. Gently fold in cocoa powder, flour, salt, and baking powder. Pour this rich mixture into the prepared pan, spreading evenly.

• Whip Cookie Topping

Cream butter with both sugars until fluffy. Incorporate egg and vanilla, mixing until silky. Sprinkle in flour, baking soda, and salt. Toss chocolate chips into the dough for extra decadence.

• Layer and Combine

Dollop spoonfuls of cookie dough across the brownie layer. Don’t stress about perfect coverage – some chocolate peeking through looks delicious. Use a spatula to spread cookie dough into an even blanket.

• Bake to Perfection

Pop the pan into the oven for 25-30 minutes. Look for a golden top and edges that pull slightly away from the pan. A toothpick should emerge with just a few moist crumbs – remember, we want gooey not dry!

• Cool and Devour

Let brookies rest in the pan for 10 minutes. Transfer to a cooling rack, then slice into squares. Grab a square and savor the ultimate chocolate lover’s dream!

Get Creative with Your Fudgy Chewy Brookies

• Use room temperature ingredients to ensure smooth mixing and optimal texture in your brookies. Consistent ingredient temperature helps create that perfect chewy-fudgy balance.
• Mix different chocolate chip varieties like milk, dark, and semi-sweet for a complex flavor profile that elevates the entire dessert experience.
• Prepare the brookie batter ahead of time and refrigerate for up to 24 hours before baking. This technique allows flavors to develop and makes last-minute entertaining a breeze.
• Swap regular flour with gluten-free flour blend for celiac-friendly brookies. Replace eggs with flax eggs to create a vegan version that maintains the same rich, decadent texture.
• Store brookies in an airtight container at room temperature for 3-4 days. For longer preservation, freeze individual squares between parchment paper layers for up to one month, ensuring maximum freshness and enjoyment.

Serve Brookies with Style

• Decadent Dessert Companion: Serve these brookies alongside a scoop of vanilla bean ice cream for a heavenly contrast of warm, gooey chocolate and cool, creamy sweetness.
• Midnight Munch Moment: Pair these brookies with a cold glass of milk or rich hot chocolate to enhance the deep chocolate flavors and create a comforting late-night treat.
• Coffee Shop Vibes: Complement the brookies with a steaming espresso or cappuccino, allowing the coffee's robust notes to highlight the rich chocolate undertones of the dessert.
• Party Platter Perfection: Cut brookies into smaller bite-sized pieces for a crowd-pleasing dessert platter at gatherings, making them easy to share and enjoy with friends and family.

Keeping Brookies Fresh and Fabulous

• Keep freshly baked brookies in an airtight container at room temperature for 3-4 days. The sealed environment maintains their delicious texture and prevents them from drying out.
• Wrap individual brookies in plastic wrap, then place them in a freezer-safe container. They'll stay delectable for up to 2 months. Thaw at room temperature for 30 minutes before enjoying.
• Cut brookies into squares before storing. This makes grabbing a quick treat super easy and helps prevent unnecessary cutting later. Stack them with parchment paper between layers to prevent sticking.
• Place a small piece of bread in the storage container to help brookies retain their soft, chewy texture. The bread absorbs excess moisture, keeping your treats perfectly moist and delightful.

FAQs

• What are brookies?

Brookies are a delightful hybrid dessert that combines two classic treats: brownies and chocolate chip cookies, baked together in one pan to create a decadent, rich dessert with both chocolate brownie and cookie layers.

• Can I use different types of chocolate chips?

Absolutely! You can swap chocolate chips for milk, dark, or white chocolate chips depending on your preference. Mix and match for a personalized flavor experience.

• How do I know when brookies are perfectly baked?

Look for a golden brown top and insert a toothpick into the center. A few moist crumbs are ideal – this means they’ll stay fudgy and won’t dry out. Avoid a completely clean toothpick, which indicates overbaking.

• Is it necessary to use parchment paper?

While not mandatory, parchment paper makes removing brookies from the pan much easier and helps prevent sticking. If you don’t have parchment, generously grease the pan with butter or cooking spray.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 210 kcal

Servings: 17

Gather These Goodies for The BEST Fudgy Chewy Brookies

• Unsalted Butter: Creates rich, tender texture and enhances deep chocolate flavor, choose high-quality butter for best results.
• Granulated Sugar: Provides sweetness and helps create smooth, glossy brownie surface, opt for fine-grain sugar.
• Eggs: Bind ingredients and add structure, select fresh eggs at room temperature for better mixing.
• Vanilla Extract: Deepens chocolate flavor and adds aromatic complexity, use pure vanilla for best taste.
• Cocoa Powder: Delivers intense chocolate essence, select Dutch-processed cocoa for deeper color and richer taste.
• All-Purpose Flour: Provides structural foundation, ensure flour is fresh and sifted to prevent lumps.
• Salt: Balances sweetness and enhances overall flavor profile, use fine sea salt for even distribution.
• Baking Powder: Helps brownies rise and become light, check freshness for optimal leavening.

• Unsalted Butter: Creates tender, soft cookie texture, use room temperature butter for smooth creaming.
• Brown Sugar: Adds moisture and deep caramel notes, choose dark brown sugar for richer flavor.
• Granulated Sugar: Provides sweetness and crisp edges, use fine-grain sugar for smooth consistency.
• Egg: Binds ingredients and adds richness, select fresh large egg.
• Vanilla Extract: Enhances overall flavor complexity, use pure vanilla for authentic taste.
• All-Purpose Flour: Creates cookie structure, sift to remove potential lumps.
• Baking Soda: Helps cookies spread and become slightly crisp, ensure freshness.
• Salt: Balances sweetness, use fine sea salt for even distribution.

For Chocolate Addition:

Incredible Brookies

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4.8 from 13 reviews

• Total Time: 50 minutes
• Yield: 17 1x

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Description

Brookies blend chocolate chip cookies and brownies into one irresistible dessert. Rich chocolate and buttery cookie layers create a perfect harmony of textures and flavors that you will savor with pure delight.

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Ingredients

Scale 1x2x3x

• 3 large eggs
• 2 cups (400g / 14 ounces) granulated sugar
• 1 cup (200g / 7 ounces) packed brown sugar
• 2 cups (255g / 9 ounces) all-purpose flour
• 1 cup (175g / 6.2 ounces) semisweet chocolate chips
• 1 cup (230g / 8 ounces) unsalted butter, softened
• 2 teaspoons vanilla extract
• ⅓ cup (40g / 1.4 ounces) unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ¾ teaspoon salt

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Instructions

1. Oven Preparation: Preheat oven to 350F (175C) and line an 8×8-inch baking pan with parchment paper or grease lightly.
2. Brownie Base Creation: Whisk melted butter with sugar, then integrate eggs and vanilla extract until smooth, followed by gradually sifting cocoa powder, flour, salt, and baking powder to form a consistent batter.
3. Cookie Layer Development: Cream softened butter with brown and granulated sugars until fluffy, then mix in egg and vanilla extract. Fold in flour, baking soda, and salt until just combined, then gently fold in chocolate chips.
4. Layering and Assembly: Pour brownie mixture into prepared pan, then delicately drop spoonfuls of cookie dough across the surface, using a spatula to spread evenly and allow some brownie layer to show through.
5. Baking Process: Bake for 25-30 minutes, monitoring for a golden-brown top and a toothpick that emerges with minimal moist crumbs.
6. Cooling and Serving: Allow brookies to rest in the pan for 10 minutes, then transfer to a wire rack for complete cooling. Slice into square servings and enjoy the indulgent fusion of brownie and cookie textures.

Notes

Manage Butter Temperature: Ensure butter is at the right consistency for both brownie and cookie layers – softened for cookie dough, fully melted for brownie base to achieve perfect texture and blending.

Avoid Overmixing Batter: Stir dry ingredients into wet mixtures just until combined, preventing tough and dense brookies by stopping when no flour streaks remain visible.

Control Baking Time Precisely: Watch brookies closely during final minutes of baking; slight underbaking creates fudgy, chewy center while preventing dry, crumbly texture.

Customize Mix-Ins Creatively: Experiment with chocolate chip varieties like dark, milk, or white chocolate, or add nuts, dried fruits, or caramel bits to personalize brookie flavor profile.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 210
• Sugar: 18g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg