Luscious Chocolate Soft Fudgy Pudding Cookies Recipe for Joy

Soft, gooey chocolate pudding cookies melt hearts with their irresistible richness and decadent charm.

These indulgent treats blend the deep intensity of chocolate pudding mix into a classic cookie base.

Every baker dreams of creating the perfect batch of cookies that vanish within minutes of cooling.

The secret ingredient, chocolate pudding mix, adds an unexpected layer of moisture and depth to each delightful bite.

Crumbly edges give way to a tender, luscious center that promises pure bliss.

Chocolate lovers will swoon over the magical combination of textures and flavors.

Bake a batch and watch smiles bloom with the first delectable taste.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 160 kcal

Servings: 25

Ingredients For Chocolate Soft Fudgy Pudding Cookies

• Butter: Provides rich, creamy base that helps create soft, tender cookie texture.
• Brown Sugar: Adds deep caramel notes and helps keep cookies moist and chewy.
• Granulated Sugar: Contributes sweetness and helps cookies spread evenly.
• Pudding Mix: Creates extra moisture and enhances the chocolate flavor profile.
• Eggs: Bind ingredients together and add structure to the cookie.
• Vanilla Extract: Elevates overall flavor and adds a warm, aromatic touch.

• All-Purpose Flour: Foundational ingredient that gives cookies their structure.
• Cocoa Powder: Delivers intense chocolate flavor and dark color.
• Baking Soda: Helps cookies rise and spread with a light, airy texture.
• Salt: Balances sweetness and enhances all other flavor notes.

• Chocolate Chips or Chunks: Adds delightful bursts of melty chocolate throughout the cookie, creating irresistible pockets of richness.

Baking Tools For Fudgy Pudding Cookies

• Large mixing bowl: Essential for creaming butter and sugars, mixing wet ingredients.
• Electric mixer or whisk: Perfect for achieving light, fluffy texture when combining ingredients.
• Separate mixing bowl: Needed for whisking dry ingredients together.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Parchment paper: Ensures cookies don't stick and provides easy cleanup.
• Baking sheets: Holds cookies during baking process.
• Tablespoon or cookie scoop: Helps create uniform, rounded cookie dough balls.
• Spatula or wooden spoon: Useful for folding in chocolate chips and scraping bowl.
• Wire cooling rack: Optional but helpful for cooling cookies after baking.

How To Bake Soft Fudgy Cookies

• Fire Up the Oven

Crank the oven to 350F and grab a baking sheet, lining it with parchment paper for easy cookie removal.

• Whip the Base

In a big mixing bowl, blend butter with brown and white sugar until the mixture looks light and airy, creating a creamy foundation.

• Add Flavor Boosters

Toss in the pudding mix and stir thoroughly, then crack in eggs and splash of vanilla, mixing until everything looks smooth and inviting.

• Blend Dry Ingredients

In a separate bowl, combine flour, cocoa powder, baking soda, and a pinch of salt, whisking them together to create a rich chocolate base.

• Create Cookie Dough

Slowly merge dry ingredients into the wet mixture, stirring gently until just combined. Sprinkle in chocolate chips, folding them through the dough.

• Shape and Bake

Scoop rounded spoonfuls of dough onto the prepared baking sheet, spacing them a couple inches apart. Slide into the hot oven and bake for 9-11 minutes until edges look set but centers remain soft and tempting.

• Cool and Enjoy

Let cookies rest on the baking sheet for a few minutes, then transfer to a wire rack to cool completely before devouring these decadent treats.

Cookie Tips & Add-In Ideas

• Soft Cookie Perfection: Chill the dough for 30 minutes before baking to prevent spreading and maintain thick, chewy texture.
• Pudding Mix Magic: Instant chocolate pudding mix adds incredible moisture and depth of flavor – don't skip this secret ingredient!
• Dietary Swap Options: Use gluten-free flour blend for a celiac-friendly version or replace butter with coconut oil for dairy-free cookies.
• Storage Savvy: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Extra Indulgence: Sprinkle sea salt on top just after baking for a gourmet touch that enhances the rich chocolate flavor.

Ways To Present Fudgy Cookies

• Sweet Dessert Pairings: Serve these rich chocolate cookies alongside a scoop of vanilla bean ice cream for a decadent contrast.
• Midnight Snack Companion: Pair with a cold glass of milk or creamy hot chocolate to enhance the deep chocolate flavor and create a comforting treat.
• Elegant Presentation: Stack cookies on a rustic wooden board with fresh raspberries or dust with powdered sugar for a bakery-style display that elevates their homemade charm.
• Coffee Break Delight: Enjoy with a freshly brewed espresso or cappuccino, letting the robust coffee notes complement the soft, fudgy cookie texture.

How To Keep Cookies Fresh

• Smart Storage Solutions: Keep cookies in an airtight container at room temperature for 5-7 days, ensuring maximum freshness and delicious taste.
• Freezing Friendly: Wrap cookie dough balls individually in plastic wrap, store in freezer-safe bag for up to 3 months. Bake directly from frozen state, adding 1-2 extra minutes to cooking time.
• Refrigeration Technique: Store baked cookies between parchment paper layers to prevent sticking. Chilled cookies maintain soft texture for extended periods.
• Make-Ahead Magic: Prepare cookie dough up to 48 hours in advance. Cover and refrigerate, allowing flavors to intensify before baking. Let dough sit at room temperature for 15 minutes before scooping and baking.

Incredible Chocolate Soft Fudgy Pudding Cookies Recipe

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4.7 from 13 reviews

• Total Time: 25 minutes
• Yield: 25 1x

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Description

Rich chocolate pudding cookies deliver a delightful mix of gooey center and crisp edges. Chocolate lovers savor these indulgent treats that promise a memorable dessert experience you won’t forget.

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Ingredients

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• 2 ¼ cups (540 ml/280 g) all-purpose flour
• 1 ½ cups (255 g) semisweet chocolate chips or chunks
• 1 (3.9 oz/111 g) box instant chocolate pudding mix (dry mix only)
• 1 cup (2 sticks/226 g) unsalted butter, softened
• ¾ cup (165 g) brown sugar, packed
• ¼ cup (50 g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup (25 g) unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt

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Instructions

1. Preparation: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper for optimal cookie release.
2. Creaming: Whip softened butter with brown and granulated sugars until the mixture becomes light and fluffy, creating a luxurious base for the cookies.
3. Flavor Enhancement: Blend in instant pudding mix, ensuring even distribution throughout the creamy foundation, which will contribute to the cookies’ rich texture.
4. Wet Ingredient Integration: Whisk eggs and vanilla extract into the sugar mixture until the components form a smooth, cohesive blend.
5. Dry Ingredient Combination: Sift together flour, cocoa powder, baking soda, and salt, creating a uniform dry mixture that will provide structure and depth of flavor.
6. Dough Formation: Gently fold the dry ingredients into the wet mixture, stirring with minimal manipulation to preserve the cookies’ tender crumb.
7. Chocolate Infusion: Incorporate chocolate chips or chunks throughout the dough, ensuring an abundant chocolate presence in every morsel.
8. Portioning and Baking: Scoop rounded tablespoon-sized portions onto prepared baking sheets, spacing them to allow for natural spreading, then bake for 9-11 minutes until edges are set but centers remain soft and inviting.

Notes

• Prevent Overmixing: Stir dry and wet ingredients just until combined to keep cookies tender and soft, avoiding tough, dense textures.
• Control Moisture Level: Instant pudding mix adds incredible moisture, so be precise with measurements to prevent overly wet or dry dough consistency.
• Temperature Matters: Use room temperature butter and eggs for smoother blending and more even cookie texture, ensuring perfect ingredient integration.
• Customize Chocolate Intensity: Experiment with different cocoa powder types and chocolate chip varieties to personalize flavor depth and richness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 160
• Sugar: 10 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg