Dreamy No-Bake Twix Cheesecake Recipe: Sweet Caramel Bliss!

Decadent chocolate and caramel dance across this irresistible no-bake Twix cheesecake that promises pure dessert bliss.

Layers of creamy filling and crunchy cookie base blend seamlessly into a dreamy treat.

Rich chocolate ganache drizzled over velvety cheesecake creates an elegant dessert experience.

Twix candy bars add unexpected texture and sweet crunch to every delightful bite.

The silky smooth cream cheese mixture melts delicately on your tongue, leaving an unforgettable flavor impression.

Each forkful delivers a perfect balance of sweet, salty, and rich components.

Weekend bakers and dessert enthusiasts will fall head over heels for this showstopping no-effort cheesecake that looks like it came straight from a professional bakery.

Topping Ideas for Homemade No-Bake Twix Cheesecake

• Ensure your caramel doesn't burn by watching closely and swirling the pan instead of stirring. Use a light-colored saucepan to monitor color changes easily.
• Bring cream cheese to room temperature before mixing to avoid lumps and achieve a silky smooth consistency. Always beat ingredients thoroughly for the best cheesecake texture.
• Swap graham crackers with gluten-free cookies or ground nuts for a different base. Lactose-intolerant bakers can use dairy-free cream cheese and coconut whipped cream as substitutes.
• This dessert can be prepared up to 3 days in advance, making it perfect for entertaining. Store covered in the refrigerator and add fresh Twix garnishes just before serving to maintain crunch.
• Cut clean slices by dipping your knife in hot water between cuts. Freeze individual portions wrapped tightly in plastic wrap for up to 2 weeks, allowing for quick dessert emergencies.

Serve Homemade No-Bake Twix Cheesecake with Style

• Candy Bar Crunch: Sprinkle extra Twix pieces on top for a delightful textural surprise that adds crunch and visual appeal to your cheesecake.
• Sweet Drizzle Delight: Create elegant chocolate and caramel drizzle patterns across the top using melted chocolate and remaining caramel sauce for a professional bakery-style presentation.
• Whipped Cream Elegance: Add dollops of fresh whipped cream around the edges or create decorative swirls on top to enhance the creamy texture and provide a light, airy contrast to the rich cheesecake.
• Frozen Treat Option: Cut individual slices and freeze for 15-20 minutes before serving to create a more ice cream-like consistency that intensifies the dessert's decadent flavors.

Store Homemade No-Bake Twix Cheesecake Without Losing Form

• Store the cheesecake in an airtight container for up to 5 days, keeping it consistently cold to maintain texture and flavor integrity.
• Wrap the entire cake or individual slices tightly in plastic wrap, then aluminum foil, preserving deliciousness for 2-3 weeks in the freezer.
• Remove the cheesecake from refrigeration 10-15 minutes before serving, allowing gentle softening that enhances its creamy texture and taste.
• Complete the entire recipe up to 48 hours in advance, which helps develop deeper caramel and chocolate flavor profiles while maintaining optimal dessert quality.

FAQs

• What ingredients make this no-bake Twix cheesecake unique?

This cheesecake combines classic cream cheese base with chopped Twix candy bars, creating a delicious blend of creamy cheesecake and chocolate-caramel candy flavors.

• Do I need any special equipment to make this recipe?

You’ll need a springform pan, electric mixer, and basic kitchen tools like bowls and saucepans. An 8-inch springform pan is recommended for the perfect size.

• Can I make this cheesecake ahead of time?

Yes, this is an excellent make-ahead dessert. You can prepare it completely up to 2-3 days before serving, and it will stay fresh in the refrigerator.

• Is this recipe suitable for beginners?

Absolutely! This no-bake cheesecake is beginner-friendly. The steps are straightforward, and you don’t need baking skills or special techniques to create a delicious dessert.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 4 hours

Total Time: 4 hours 30 minutes

Calories: 474 kcal

Servings: 13

Ingredients for Homemade No-Bake Twix Cheesecake

• Graham Cracker Crumbs: Provides delightful crunchy foundation with buttery richness, select freshly ground crumbs for optimal texture.
• Unsalted Butter: Binds crust ingredients, ensures smooth and compact base, choose high-quality butter for better flavor.

• Cream Cheese: Creates smooth, luxurious texture, select full-fat variety for richest consistency.
• Powdered Sugar: Adds subtle sweetness, ensures silky smooth filling without graininess.
• Vanilla Extract: Enhances overall flavor profile, opt for pure vanilla for deeper aromatic notes.
• Heavy Cream: Delivers light, airy texture, ensure cream is well-chilled for perfect whipping.
• Twix Bars: Introduces delectable chocolate-caramel crunch, chop into small uniform pieces for even distribution.

• Granulated Sugar: Transforms into golden caramel sauce, use white refined sugar for consistent color.
• Water: Facilitates sugar melting process, use filtered water for clarity.
• Heavy Cream: Creates luxurious caramel and ganache layers, select full-fat cream for richness.
• Dark Chocolate: Provides intense chocolate ganache layer, choose high-quality chocolate with minimum 60% cocoa content.
• Unsalted Butter: Enriches caramel sauce, adds glossy finish and depth of flavor.
• Vanilla Extract: Rounds out caramel's sweetness, enhances overall complexity.
• Salt: Balances sweetness, elevates caramel's depth, use fine sea salt for smooth integration.

Tools to Assemble a Homemade No-Bake Twix Cheesecake

• Springform Pan: Essential for creating a clean, removable cheesecake base with tall, straight sides.
• Mixing Bowls: Large set needed for combining crust, filling, and preparing different components.
• Electric Mixer: Crucial for beating cream cheese and whipping heavy cream to perfect consistency.
• Saucepan: Required for making smooth, rich caramel sauce with controlled heat.
• Heatproof Bowl: Necessary for creating chocolate ganache without scorching.
• Whisk: Helps blend caramel and ganache ingredients smoothly.
• Spatula: Ideal for folding ingredients and spreading mixtures evenly.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.
• Parchment Paper: Helps remove cheesecake cleanly from pan.

How to Layer a Homemade No-Bake Twix Cheesecake

• Create Caramel

Melt sugar in a pan until it transforms into a gorgeous amber color. Splash in cream carefully, letting it bubble and dance. Swirl in butter, vanilla, and a pinch of salt, then set aside to cool and develop its rich personality.

• Craft the Crunchy Base

Press graham cracker mixture firmly into a springform pan, creating a solid foundation that will cradle your decadent dessert. Chill this layer while preparing the creamy heart of the cheesecake.

• Whip Up Cheesecake Brilliance

Blend cream cheese until silky smooth, incorporating caramel for an extra layer of indulgence. Gently fold whipped cream into the mixture, creating a cloud-like texture. Sprinkle in chunks of Twix for surprise bursts of flavor.

• Layer with Luxurious Toppings

Drizzle a river of caramel across the chilled cheesecake, leaving a delicate border. Create a glossy chocolate ganache by melting chocolate with warm cream, then pour it over the caramel in a mesmerizing cascade.

• Final Flourish

Decorate with crumbled Twix pieces or caramel shards for a show-stopping finish. Serve chilled and watch eyes light up with pure dessert delight.

Indulgent No-Bake Twix Cheesecake Recipe

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4.7 from 27 reviews

• Total Time: 4 hours 30 minutes
• Yield: 13 1x

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Description

Twix Cheesecake delivers a luscious layered dessert combining creamy cheesecake with classic candy bar flavors. Chocolate, caramel, and cookie elements blend into an irresistible treat that delights chocolate enthusiasts and satisfies sweet cravings.

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Ingredients

Scale 1x2x3x

• 21 oz (600 g) cream cheese, room temperature
• 1.5 cups granulated sugar
• 9 oz (250 g) graham crackers or digestive biscuits, crushed
• 4 Twix bars, chopped (about 150 g)
• 4 oz (120 g) semi-sweet chocolate
• ½ cup (110 g) unsalted butter, melted
• 2 tbsps unsalted butter, room temperature
• 1.5 cups heavy cream, chilled
• ¼ cup powdered sugar
• ¼ cup heavy cream
• ¾ cup heavy cream
• 1.5 tsps vanilla extract
• 2 tsps vanilla extract
• ½ tsp salt
• ¼ cup water
• 1 cup salted caramel sauce
• Extra Twix bars, caramel shards, or crushed biscuits for garnish (optional)

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Instructions

1. Caramel Creation: Melt sugar in a saucepan until achieving a deep amber hue, avoiding stirring to prevent crystallization. Slowly incorporate cream, butter, vanilla, and salt, whisking gently to form a smooth, glossy caramel sauce. Allow to cool completely.
2. Crust Preparation: Blend graham cracker crumbs with melted butter until mixture resembles damp sand. Press firmly into a parchment-lined springform pan, creating an even, compact base. Chill in refrigerator to set.
3. Filling Assembly: Whip cream cheese with powdered sugar and vanilla until silky smooth. Integrate half the caramel sauce, then gently fold in whipped heavy cream to maintain airiness. Carefully mix in chopped Twix pieces, ensuring even distribution.
4. Layering and Setting: Pour creamy filling over chilled crust, smoothing the surface. Refrigerate for minimum 4 hours until completely set. Drizzle remaining caramel sauce across the top, leaving a narrow border.
5. Chocolate Finish: Create ganache by pouring hot cream over chocolate, whisking until perfectly smooth. Spread ganache over caramel layer, covering entirely. Chill for 30 minutes to set.
6. Garnishing and Serving: Decorate with additional Twix fragments, caramel shards, or crushed biscuit crumbs for textural contrast. Serve thoroughly chilled to maximize flavor and presentation elegance.

Notes

• Prevent Caramel Crystallization: Avoid stirring sugar while melting to maintain smooth texture and prevent hardening during caramel preparation.
• Achieve Creamy Consistency: Ensure cream cheese is at room temperature and beat thoroughly to eliminate lumps, creating a silky smooth cheesecake base.
• Maintain Whipped Cream Volume: Fold whipped cream gently into cream cheese mixture using a spatula to preserve airiness and prevent deflation.
• Chill for Perfect Set: Allow minimum 4-hour refrigeration time to ensure firm texture and help flavors meld completely, enhancing overall taste profile.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 474
• Sugar: 35 g
• Sodium: 220 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 88 mg