Chewy, Fudgy Brownie Crinkle Cookies Recipe to Sweeten Your Day

Chocolate lovers can’t resist these magical brownie crinkle cookies that blend rich, fudgy textures with a delightful crackled surface.

Every baker dreams of creating the perfect brownie crinkle cookies that sparkle with sugary elegance.

These decadent treats melt in your mouth with an intense chocolate essence that promises pure indulgence.

The crisp exterior gives way to a soft, gooey center that defines pure dessert bliss.

Each bite delivers a symphony of chocolate intensity that will have everyone asking for seconds.

Simple ingredients transform into a stunning dessert that looks as incredible as it tastes.

Gather your mixing bowl and whisk – these cookies are about to become your new favorite chocolate obsession.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 180 kcal

Servings: 25

Ingredients That Bring Brownie Crinkle Cookies to Life

• Eggs: Provide structure and richness, choose fresh large eggs at room temperature for best mixing.
• Brown Sugar: Adds deep caramel notes and moisture, look for soft and clump-free sugar.
• Granulated Sugar: Creates crisp edges and sweetness, select fine-grain sugar for smooth blending.
• Vanilla Extract: Enhances overall flavor, opt for pure extract for robust taste.
• Butter: Delivers rich flavor and tender texture, use unsalted for precise salt control.

• Chocolate Chips: Provides intense chocolate flavor, select high-quality dark or semi-sweet chocolate for depth.

• All-Purpose Flour: Creates cookie structure, choose unbleached flour for better texture.
• Cocoa Powder: Deepens chocolate profile, Dutch-processed cocoa gives richer color.
• Baking Powder: Helps cookies rise and become light, ensure it's fresh and not expired.
• Salt: Balances sweetness, use fine sea salt for even distribution.

• Powdered Sugar: Creates signature crinkle effect, sift for even coating.
• Flaky Sea Salt: Adds gourmet touch, sprinkle sparingly for flavor contrast.

Equipment for Baking Brownie Crinkle Cookies Just Right

• Stand Mixer: Essential for whipping eggs and sugars to a fluffy consistency, creating the perfect cookie texture.
• Whisk Attachment: Crucial for achieving the light, airy base of the cookie mixture.
• Microwave-Safe Bowl or Double Boiler: Perfect for melting chocolate and butter smoothly.
• Medium Bowl: Used for mixing dry ingredients and creating the flour mixture.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.
• Baking Sheets: Crucial for baking the cookies evenly.
• Parchment Paper: Prevents cookies from sticking and ensures easy removal.
• Tablespoon or Cookie Scoop: Helps create uniform-sized cookie balls.
• Wire Rack: Allows cookies to cool completely without getting soggy.

Steps to Make Fudgy Brownie Crinkle Cookies at Home

• Unleash the Chocolate

Melt chocolate and butter together in a microwave or double boiler until silky smooth. Let the mixture cool down slightly while you prepare the other ingredients.

• Create the Dry Foundation

Whisk flour, cocoa powder, baking powder, and salt in a bowl until perfectly blended.

• Whip Up Sweet Excitement

Beat brown sugar, granulated sugar, and eggs in a mixer until they transform into a light, fluffy cloud. Splash in vanilla extract for extra flavor.

• Merge the Delicious Elements

Pour the melted chocolate into the sugar mixture and blend gently. Fold in the dry ingredients carefully, avoiding overmixing.

• Chill and Prepare

Refrigerate the dough for a quick 15-minute rest to make it easier to handle. Meanwhile, warm up the oven to 350F and line baking sheets with parchment paper.

• Shape and Dust

Roll the dough into small balls and optionally coat them in powdered sugar for that signature crackled look. Arrange the balls on baking sheets with some breathing room between them.

• Bake to Perfection

Slide the cookies into the oven and bake for 10-12 minutes until the tops look beautifully crinkled. For a gourmet touch, sprinkle some flaky sea salt on top. Let the cookies cool briefly on the baking sheet before transferring to a wire rack.

Tips to Improve Brownie Crinkle Cookies Flavor and Texture

• Chilling the dough helps prevent spreading and ensures rich, fudgy texture with perfect crinkle tops.
• Roll cookie dough balls in powdered sugar just before baking to create those signature gorgeous crackled surfaces that make these cookies Instagram-worthy.
• For gluten-free version, replace all-purpose flour with a 1: 1 gluten-free baking flour blend, maintaining the same delicious chocolate intensity.
• Experiment with different chocolate types like dark, milk, or even add a sprinkle of espresso powder to enhance the deep chocolate flavor profile and create more complexity.
• Cookie dough can be prepared ahead and stored in the refrigerator for up to 3 days or frozen for 4 weeks, allowing you to have fresh, warm cookies on demand with minimal prep time.

Ways to Serve Brownie Crinkle Cookies That Impress

• Sweet Chocolate Pairing: Serve these decadent brownie crinkle cookies alongside a cold glass of milk or creamy vanilla ice cream for a delightful dessert experience that enhances the rich chocolate flavor.
• Elegant Dessert Platter: Create a stunning cookie display by arranging the crinkle cookies on a beautiful ceramic plate with fresh raspberries, a dusting of powdered sugar, and a few mint leaves for a sophisticated presentation.
• Party Dessert Trick: Pack these cookies in cute gift boxes or mason jars for a perfect homemade treat at potlucks, birthday parties, or as a thoughtful edible gift that will impress friends and family with your baking skills.
• Gourmet Coffee Companion: Pair these intense chocolate cookies with a freshly brewed espresso or cappuccino for a luxurious afternoon snack that brings out the deep, complex chocolate notes in both the cookie and coffee.

How to Store Brownie Crinkle Cookies Without Drying

• Keep cookies in an airtight container layered between parchment paper to prevent sticking. They'll stay fresh and delicious for up to 5 days at cool temperatures.
• Prepare cookie dough balls in advance and freeze them unrolled. Store in sealed freezer bags for 2-3 months. Bake directly from frozen state, adding extra 1-2 minutes to baking time.
• For short-term storage, place cookies in a sealed container with a slice of bread to maintain moisture and softness. Replace bread slice every 24 hours to keep cookies tender.
• When ready to enjoy frozen dough, transfer cookie balls to refrigerator 24 hours before baking. Let them sit at room temperature for 15-20 minutes before rolling in powdered sugar and placing in oven.

FAQs

• Why do I need to chill the dough before baking?

Chilling helps the dough become firmer and easier to handle, preventing the cookies from spreading too much during baking and ensuring a better texture and shape.

• Can I use different types of chocolate?

Yes, you can use dark, milk, or semi-sweet chocolate chips depending on your preference. Just ensure they melt smoothly and have good quality.

• What gives these cookies their signature crinkle top?

The crinkle effect comes from rolling the dough balls in powdered sugar before baking, which creates a beautiful cracked surface as the cookies rise and spread in the oven.

• How can I tell if the cookies are done baking?

Look for crinkled tops and set edges while the centers remain soft. The cookies will continue to set as they cool on the baking sheet, so don’t overbake them.

Irresistible Brownie Crinkle Cookies Recipe

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4.5 from 8 reviews

• Total Time: 25 minutes
• Yield: 25 1x

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Description

Indulgent brownie crinkle cookies blend rich chocolate intensity with a delicate, crackled exterior. Crisp edges and fudgy centers make these treats a chocolate lover’s dream dessert you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 ¾ cups (280 grams) semi-sweet chocolate chips or chopped chocolate
• 3 large eggs (room temperature)
• ½ cup (113 grams) unsalted butter
• ½ cup (100 grams) granulated sugar
• ½ cup (100 grams) packed brown sugar
• 1 ¼ cups (156 grams) all-purpose flour
• ¼ cup (25 grams) unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp vanilla extract
• powdered sugar (for rolling)
• flaky sea salt (for topping)

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Instructions

1. Chocolate Preparation: Melt chocolate chips and butter in a microwave-safe bowl or double boiler until smooth and glossy, then allow to cool slightly to prevent egg scrambling.
2. Dry Ingredient Fusion: Whisk flour, cocoa powder, baking powder, and salt in a bowl until thoroughly combined, ensuring an even distribution of dry ingredients.
3. Sugar-Egg Transformation: Whip brown sugar, granulated sugar, and eggs in a stand mixer until the mixture becomes light, pale, and voluminous. Integrate vanilla extract for enhanced flavor complexity.
4. Dough Composition: Gently fold the cooled chocolate mixture into the sugar-egg blend on low speed. Minimally incorporate dry ingredients to maintain a delicate dough texture.
5. Chill and Prep: Refrigerate the dough for 15 minutes to firm up. Preheat oven to 350F (175C) and line baking sheets with parchment paper. Roll chilled dough into tablespoon-sized spheres, coating with powdered sugar for classic crinkle effect.
6. Baking and Finishing: Distribute dough balls on prepared sheets with adequate spacing. Bake for 10-12 minutes until surfaces develop signature crinkles and edges set while maintaining a soft center. Optionally sprinkle flaky sea salt immediately after removing from oven. Rest cookies briefly on baking sheet before transferring to a cooling rack.

Notes

• Chill Dough Strategically: Refrigerate for exactly 15 minutes to prevent spreading and ensure perfect cookie texture, helping maintain the signature crinkle appearance.
• Master Chocolate Melting: Use low, gentle heat when melting chocolate and butter to avoid burning, creating a smooth base that ensures rich flavor and proper cookie consistency.
• Whip Sugar-Egg Mixture Precisely: Beat sugar and eggs for 2-3 minutes until pale and fluffy, which creates the signature airy structure and helps develop the crinkle’s distinctive surface.
• Control Mixing Technique: Fold dry ingredients gently and minimally to prevent overworking the dough, which can lead to tough cookies and reduce the delicate, tender crumb.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 180
• Sugar: 14 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 50 mg