Heavenly Chocolate Chip Cookie Dough Twists Recipe for Joy

Soft, buttery dough swirled with delectable chocolate chip cookie dough creates a decadent treat that melts in your mouth.

Sweet aromas fill the kitchen as you blend rich ingredients into a tantalizing pastry.

The classic chocolate chip cookie dough twist delivers pure comfort and pure delight.

Layers of golden pastry intertwine with chunks of chocolate, promising a satisfying crunch.

Each bite unlocks a symphony of flavors that dance across your palate.

Warm from the oven, these twists beckon you to savor every single morsel.

Prepare to indulge in a dessert that transforms an ordinary moment into something extraordinary.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Calories: 210 kcal

Servings: 9

Ingredients for Cookie Dough Twists with Chocolate Chips

• Puff Pastry Sheet: Flaky foundation that creates delightful layered texture, choose all-butter variety for richer flavor.
• All-Purpose Flour: Helps smooth out pastry surface during rolling, ensure it's fresh and free from lumps.

• Chocolate Chips: Melty core of sweet goodness, opt for high-quality dark or semi-sweet chips for intense flavor.
• Brown Sugar: Adds deep caramel undertones and moisture to filling, select soft, clump-free brown sugar.
• Unsalted Butter: Provides richness and helps bind filling ingredients, use room temperature butter for smooth mixing.
• Vanilla Extract: Enhances chocolate's complexity, choose pure extract for most authentic flavor.

• Large Egg: Creates golden, glossy exterior through egg wash, select fresh, room temperature egg.
• Powdered Sugar: Optional elegant dusting that adds subtle sweetness, sift for smooth application.

Equipment for Rolling and Twisting These Treats

• Baking Sheet: Essential for baking twists evenly and preventing sticking.
• Parchment Paper: Helps line the baking sheet and ensures easy removal of twists.
• Sharp Knife or Pizza Cutter: Perfect for slicing pastry into precise strips.
• Small Bowl: Used for mixing chocolate chip filling ingredients.
• Pastry Brush: Helps apply egg wash for a golden, glossy finish.
• Rolling Pin: Smooths out puff pastry sheet and ensures even thickness.
• Measuring Spoons: Accurate for measuring vanilla extract and other ingredients.
• Mixing Spoon: Helps combine chocolate filling ingredients smoothly.

Directions for Baking Cookie Dough Twists

• Warm Up the Oven

Heat your oven to a toasty 375F and line a baking sheet with parchment paper for easy cleanup.

• Roll Out the Dough

Spread your puff pastry on a lightly floured surface, smoothing out any wrinkles with gentle strokes.

• Create Chocolate Dream Filling

Mix chocolate chips with brown sugar, melted butter, and vanilla until everything blends into a rich, tempting mixture.

• Wrap the Delicious Secret

Spread the chocolate goodness across half the pastry, then fold the other half over like a cozy blanket.

• Transform Into Twisty Treats

Slice the folded pastry into strips and give each one a playful twist. Arrange them on the baking sheet with room to breathe.

• Golden Finish

Brush each twist with egg wash to create a shiny, beautiful exterior. Bake until they turn a gorgeous golden brown and puff up beautifully.

• Serve with Love

Let the twists cool just a bit, then dust with a sprinkle of powdered sugar if you’re feeling extra fancy. Enjoy them warm or at room temperature.

Twist Filling Ideas for Fun Flavor Combos

• Let puff pastry thaw at room temperature for 30-40 minutes before rolling to prevent cracking and ensure smooth, even twists.
• When rolling pastry, use gentle, even pressure and rotate the dough to maintain a consistent thickness and prevent sticking.
• If the dough feels too soft while assembling, pop the prepared twists in the refrigerator for 10 minutes to help maintain their shape during baking.
• Swap traditional puff pastry with gluten-free puff pastry sheets for a celiac-friendly version that's equally delicious.
• Experiment with different mix-ins like chopped nuts, sea salt, or alternative chocolate types (dark, white, or milk) to create unique flavor profiles that suit your taste preferences.

Serve These Twists as a Snack or Dessert

• Sweet Brunch Companion: Pair these chocolate chip cookie dough twists with fresh strawberries and whipped cream for a delightful morning treat that combines crispy pastry with fruity freshness.
• Dessert Platter Partner: Create an elegant dessert presentation by arranging twists alongside vanilla ice cream, caramel drizzle, and a sprinkle of chopped nuts for added texture and richness.
• Afternoon Tea Delight: Serve these warm twists on a decorative platter with a side of hot chocolate or espresso, perfect for a cozy midday snack that feels indulgent and comforting.
• Gifting Gourmet Treat: Package cooled twists in clear cellophane bags tied with a ribbon for a homemade gift that looks professional and tastes absolutely delicious.

How to Keep Twists Soft and Ready to Eat

• Keep freshly baked twists in an airtight container at room temperature for 2-3 days, maintaining their crisp texture and delightful flavor.
• Wrap individual cooled twists in plastic wrap, then store in a freezer bag for up to 1 month. Thaw at room temperature for quick snacking.
• Assemble unbaked twists up to 24 hours before baking. Cover and refrigerate, then bake directly from the cold state for maximum pastry puffiness.
• Warm leftover twists in a 300F (150C) oven for 5-7 minutes to restore their original crispy exterior and soft, gooey chocolate center.

FAQs

• Can I use different types of chocolate for the filling?

Yes! You can experiment with milk, dark, or white chocolate chips to customize the flavor and match your preference.

• Do I need any special tools to make these twists?

No special equipment is needed – just a rolling pin, baking sheet, and basic kitchen utensils will work perfectly for creating these delicious pastries.

• How difficult is this recipe for a beginner baker?

This recipe is beginner-friendly. The steps are straightforward, and if you can roll pastry and mix ingredients, you’ll successfully make these chocolate chip cookie dough twists.

• Is puff pastry hard to work with?

Puff pastry is actually quite easy to use. Just let it thaw at room temperature, roll it gently, and handle it carefully to maintain its delicate texture.

Irresistible Chocolate Chip Cookie Dough Twists

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4.9 from 14 reviews

• Total Time: 28 minutes
• Yield: 9 1x

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Description

Homemade chocolate chip cookie dough twists combine classic dessert flavors with playful pastry techniques. Sweet dough spirals offer rich chocolate morsels and delightful texture that satisfies serious cookie enthusiasts.

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Ingredients

Scale 1x2x3x

• 1 sheet puff pastry, thawed
• ½ cup (120 ml / 4 fl oz) semi-sweet chocolate chips
• ¼ cup (50 g / 1.75 oz) brown sugar
• 1 tablespoon (15 ml / 0.5 fl oz) unsalted butter, melted
• 1 teaspoon (5 ml / 0.17 fl oz) vanilla extract
• 1 large egg, beaten (for egg wash)
• Powdered sugar, for dusting (optional)

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Instructions

1. Preparation: Preheat oven to 375F (190C) and line a baking tray with parchment paper.
2. Pastry Foundation: Roll out puff pastry on a flour-dusted surface, smoothing any wrinkles to create an even canvas.
3. Flavor Fusion: Combine chocolate chips, brown sugar, melted butter, and vanilla extract into a rich, cohesive filling mixture.
4. Assembly Technique: Spread the chocolate mixture across half the pastry sheet, then fold the remaining pastry over to create a sealed packet.
5. Shaping Artistry: Slice the folded pastry into strips, twisting each one into elegant spirals and arranging them on the baking sheet with slight spacing.
6. Finishing Touch: Brush twists with beaten egg for a golden glaze, then bake in the preheated oven for 15-18 minutes until puffed and bronzed.
7. Serving Suggestion: Allow twists to cool slightly, optionally dust with powdered sugar, and serve warm or at room temperature for maximum enjoyment.

Notes

• Pastry Perfection: Ensure puff pastry is at cool room temperature for easier rolling and better texture.
• Even Distribution: Spread chocolate chip mixture uniformly to guarantee consistent flavor in every twist.
• Twist Technique: Twist strips gently but firmly to create attractive spirals without tearing the delicate pastry.
• Temperature Control: Watch cookies closely during baking to prevent burning, as ovens vary in heat intensity.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg