Magical Cinnamon-Sugar Pizza Recipe Everyone Will Adore

Weekends call for something special, and this cinnamon-sugar pizza delivers pure comfort with its golden, crispy edges.

Sweet aromas of warm cinnamon waft through kitchens, promising a delightful treat that melts hearts instantly.

Buttery dough becomes a canvas for a generous sprinkle of sugar and fragrant spice, creating a dessert that feels like a warm hug.

Each bite promises a perfect balance of crunch and softness, transforming a classic pizza into a decadent dessert experience.

Clusters of caramelized sugar create pockets of deliciousness that dance across the surface.

Simple ingredients come together to craft a dessert that surprises and delights.

Storage Tips for Cinnamon-Sugar Pizza Leftovers

• Store leftover slices in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking and maintain the crispy texture.
• Warm individual slices in a toaster oven or air fryer at 350F for 2-3 minutes to restore the original crispiness. Microwave works in a pinch but may soften the crust slightly.
• Wrap entire pizza or individual slices tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator and reheat before serving.
• Prepare the pizza dough and cinnamon-sugar mixture in advance. Keep dough refrigerated for up to 24 hours or frozen for 2 weeks. Mix sugar and cinnamon ahead of time and store in a sealed container at room temperature for instant dessert prep.

FAQs

• Is this a savory or sweet pizza?

This is a sweet dessert pizza. It transforms traditional pizza dough into a delightful sugary treat with cinnamon and butter, creating a crunchy and indulgent dessert experience.

• Can I make this recipe with homemade pizza dough?

Yes, absolutely! Homemade pizza dough works perfectly for this recipe. Just ensure it’s rolled out thin and evenly so it bakes crisp and golden.

• What type of sugar works best for the topping?

Granulated white sugar is ideal for this recipe. It creates a crisp, caramelized coating that gives the pizza its signature sweet crunch when baked.

• Can I add other toppings to this sweet pizza?

Definitely! You can enhance the dessert with optional toppings like sliced almonds, a drizzle of chocolate, or a sprinkle of powdered sugar to add extra flavor and texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 250 kcal

Servings: 9

Cinnamon-Sugar Pizza Ingredients You’ll Want

• Pizza Dough: Provides the crispy foundation, choose fresh or homemade for best texture and flavor.

• Granulated Sugar, Ground Cinnamon: Creates sweet and warm aromatic coating, select high-quality cinnamon for rich depth.
• Softened Butter: Helps cinnamon-sugar mixture adhere and adds rich, creamy undertone, use unsalted for better control of sweetness.

• Icing, Whipped Cream: Adds extra decadence and visual appeal, select smooth, fresh cream or store-bought options.
• Vanilla Ice Cream: Provides cool, creamy contrast to warm pizza, choose premium brand for best taste experience.

Must-Have Tools for Cinnamon-Sugar Pizza Night

• Pizza stone or baking sheet: Essential for achieving a crispy, golden crust and even baking.
• Rolling pin: Perfect for stretching and flattening the pizza dough to the desired thickness.
• Pastry brush: Great for spreading softened butter evenly across the dough's surface.
• Mixing bowl: Needed to combine the cinnamon and sugar for the topping.
• Sharp knife or pizza cutter: Helps slice the pizza into neat, appetizing pieces.
• Measuring spoons: Useful for precise sugar and cinnamon measurements.

How to Bake Sweet and Crunchy Cinnamon-Sugar Pizza

• Warm Up the Oven

Fire up your oven to 375F (190C) so it’s ready to transform your dough into a golden, crispy delight.

• Shape Your Dough

Flatten and stretch the pizza dough on a lightly dusted surface, creating a beautiful canvas for your sweet creation.

• Dress with Buttery Sweetness

Spread softened butter across the dough, then shower it with aal blend of cinnamon and sugar, covering every inch with delectable goodness.

• Bake to Perfection

Slide your masterpiece into the oven and let it dance for 10-12 minutes until it turns a gorgeous golden brown. Watch carefully to prevent burning.

• Add Finishing Touches

Pull the pizza out and let it cool briefly. If you’re feeling extra indulgent, drizzle some icing or crown it with a cloud of whipped cream.

• Serve and Enjoy

Slice your sweet pizza into tempting portions and savor the warm, sugary goodness. Bonus points if you pair it with a scoop of vanilla ice cream!

Twist Up the Cinnamon-Sugar Pizza with Add-Ins

• Use room temperature pizza dough for easier stretching and a more even bake. Cold dough tends to resist stretching and can create uneven thickness.
• Prepare the cinnamon-sugar mixture in advance and store in an airtight container for up to two weeks, saving time during spontaneous baking sessions.
• Swap traditional pizza dough with gluten-free pizza crust or cauliflower crust for a diet-friendly alternative that's equally delicious and crispy.
• Experiment with different spice combinations like adding a pinch of nutmeg or cardamom to the cinnamon-sugar mix for a unique flavor profile that elevates the classic recipe.
• Replace butter with coconut oil or use a reduced-sugar sweetener like monk fruit for a lighter version that still delivers amazing taste and crunch.

Serve Cinnamon-Sugar Pizza for Dessert or Brunch

• Cozy Dessert Companion: Serve alongside a warm mug of vanilla chai tea or hot cocoa to enhance the sweet cinnamon flavors and create a comforting experience.
• Creamy Cool Contrast: Top with a generous scoop of vanilla bean ice cream, allowing the cold, smooth texture to beautifully complement the warm, crispy pizza base.
• Fruit Freshness Boost: Garnish with fresh berries like strawberries or raspberries, which add a tangy brightness and colorful pop to the sweet cinnamon dessert.
• Drizzle Decadence: Finish with a light zigzag of cream cheese glaze or caramel sauce, creating an extra layer of indulgence and making the dessert look professionally presented.

Irresistible Cinnamon-Sugar Pizza

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4.9 from 36 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Creamy dreamy sweet cinnamon-sugar pizza delights dessert enthusiasts with its irresistible blend of crispy crust and sugary goodness. Homemade comfort meets indulgent treat when you savor each delectable slice of this simple yet magical dessert.

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Ingredients

Scale 1x2x3x

• 1 pizza dough (store-bought or homemade)
• 2 tbsps (30 ml) unsalted butter, melted
• ⅓ cup (66 g) granulated sugar
• 1 tsp ground cinnamon
• ¼ cup (50 g) brown sugar
• ½ cup (60 g) powdered sugar
• 12 tbsps (180 ml) milk
• ¼ tsp vanilla extract

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Instructions

1. Prep Station: Preheat oven to 375F (190C), positioning rack in center for even golden-brown transformation of the dessert pizza.
2. Dough Crafting: Gently stretch pizza dough on flour-dusted surface, creating a smooth, thin foundation with slightly raised edges to contain the sweet coating.
3. Flavor Foundation: Generously spread softened butter across entire dough surface, ensuring complete and even coverage to help cinnamon-sugar mixture adhere perfectly.
4. Sweet Coating: Sprinkle cinnamon-sugar mixture uniformly over buttered dough, pressing gently to create a vibrant, aromatic layer that will caramelize during baking.
5. Baking Magic: Slide prepared pizza into preheated oven, baking for 10-12 minutes until edges turn deep golden and cinnamon-sugar topping becomes gloriously crisp and slightly bubbly.
6. Finishing Touch: Remove from oven and let rest briefly, allowing crust to set and caramelized sugar to solidify into a delicate, crunchy surface.
7. Serving Suggestion: Optionally embellish with a delicate icing drizzle or dollop of whipped cream, then slice into triangular or rectangular pieces for an irresistible dessert perfect alongside vanilla ice cream.

Notes

• Choose Fresh Dough: Select high-quality, fresh pizza dough for the best texture and flavor, ensuring a crisp and golden base.
• Control Butter Application: Spread softened butter evenly but sparingly to prevent soggy spots and maintain a perfectly crisp crust.
• Monitor Caramelization: Watch carefully during baking to achieve that perfect golden-brown edge without burning the cinnamon-sugar topping.
• Customize Serving Options: Experiment with toppings like sliced almonds, powdered sugar, or a chocolate drizzle to personalize the dessert pizza experience.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg