Fiesta-Ready Brisket Stuffed Poblano Peppers Recipe

Tender beef brisket nestled in poblano peppers creates a mouthwatering fusion of flavors that dance across your palate.

Spicy chiles embrace slow-cooked meat with remarkable depth and richness.

Each pepper bursts with savory goodness and robust southwestern charm.

The combination promises a hearty meal that elevates simple ingredients into something extraordinary.

Melted cheese adds a creamy finish that perfectly complements the smoky meat.

Packed with bold seasonings and robust textures, these stuffed peppers deliver a knockout punch of deliciousness.

Prepare to savor every single bite of this incredible southwestern-inspired dish.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 500 kcal

Servings: 5

Must-Have Tools For Brisket Stuffed Poblano Peppers

• Poblano Peppers: Mild, smoky peppers that create a robust vessel for the delectable filling, choose firm peppers without blemishes or soft spots.

• Cooked Brisket, White Rice, Black Beans: Tender protein combined with hearty grains and legumes that provide satisfying texture and rich southwestern flavor, select tender shredded brisket with good marbling.

• Salsa, Cumin, Paprika, Salt, Black Pepper: Zesty seasonings that infuse the filling with bold, complex southwestern notes, opt for fresh salsa and high-quality ground spices for maximum taste.

• Cheese: Melty element that connects ingredients and adds creamy richness, select a cheese that melts smoothly like monterey jack or mild cheddar.

• Olive Oil: Helps roast peppers and prevent sticking, choose extra virgin olive oil for best flavor.

How To Make Brisket Stuffed Poblano Peppers Easily

• Baking sheet: Essential for roasting peppers and holding stuffed poblanos during baking.
• Large bowl: Perfect for mixing brisket filling ingredients thoroughly.
• Sharp knife: Needed to slice poblano peppers lengthwise and remove seeds.
• Cutting board: Provides a clean surface for pepper preparation.
• Cheese grater: Useful if using block cheese that needs shredding.
• Spoon: Helps evenly distribute brisket filling into pepper halves.
• Oven mitts: Protect hands when handling hot baking sheet and peppers.

Game-Changing Tips For Brisket Stuffed Poblano Peppers

• Warm Up the Oven

Crank your oven to a toasty 375°F, setting the stage for a mouthwatering meal.

• Prepare Poblano Peppers

Slice those vibrant green poblanos down the middle, gently removing seeds and inner membranes. Give them a light olive oil massage to help them shine.

• Create the Initial Roast

Pop the peppers into the oven for about 10-12 minutes, letting them soften and become slightly tender. Pull them out and let them rest.

• Craft the Savory Filling

In a mixing bowl, combine tender brisket, fluffy rice, hearty beans, zesty salsa, and a blend of warming spices. Mix until everything is perfectly combined.

• Load Up the Peppers

Generously spoon the delicious brisket mixture into each pepper half, creating little pockets of flavor. Sprinkle remaining cheese on top for that irresistible melty goodness.

• Final Bake

Return the stuffed peppers to the oven for 15-20 minutes. Watch for bubbling cheese and a heated-through filling that promises deliciousness.

• Garnish and Devour

Add your favorite toppings and dive into these flavor-packed poblano peppers. Enjoy every single bite!

How To Serve Brisket Stuffed Poblano Peppers Deliciously

• Smart Roasting Technique: Pre-roast poblano peppers before stuffing to ensure they're tender and flexible without becoming mushy or breaking apart during final baking.
• Make-Ahead Magic: Prepare the brisket filling and stuff peppers up to 24 hours in advance, storing covered in the refrigerator to save time on busy cooking days.
• Low-Carb Transformation: Replace rice with cauliflower rice for a lower-carbohydrate version that maintains the delicious flavor profile and reduces overall calories.
• Vegetarian Swap: Substitute brisket with black beans, roasted mushrooms, or plant-based ground meat alternatives to create a hearty vegetarian version of the dish.
• Spice Level Control: Adjust heat by selecting mild or hot salsa, and remove pepper seeds completely for a milder experience or keep some seeds for extra spiciness.

Keep Brisket Stuffed Poblano Peppers Fresh And Ready

• Fiesta Feast Pairing: Serve these brisket-stuffed poblanos alongside Mexican-style street corn or a zesty lime-cilantro rice for a complete dinner explosion of flavors.
• Garnish Galore: Sprinkle fresh chopped cilantro, add a dollop of sour cream, and drizzle with tangy salsa verde to elevate the dish's richness and brightness.
• Hearty Companion Plate: Create a balanced meal by adding a crisp green salad with avocado slices and a light lime vinaigrette to complement the robust brisket peppers.
• Tex-Mex Platter Style: Arrange the stuffed poblanos on a large wooden board with extra salsa, pickled jalapeños, and warm tortillas for a shareable, interactive dining experience.

Tools That Make Grilled BBQ Boneless Chicken Thighs A Breeze

• Smart Refrigeration Strategy: Store leftover stuffed poblanos in an airtight container within the refrigerator for up to 3-4 days. Stack peppers carefully, separating layers with parchment paper to maintain their delicious structure.
• Freezing Magic: Wrap individual poblano peppers tightly in plastic wrap, then place inside freezer-safe containers. These tasty meals can remain frozen for approximately 2 months without losing flavor intensity.
• Reheating Wisdom: Warm refrigerated peppers in a preheated 350F oven for 10-15 minutes, covering with aluminum foil to prevent cheese from burning. For frozen peppers, thaw overnight in the refrigerator before reheating.
• Advance Preparation Hack: Assemble the stuffed poblanos up to 24 hours before baking. Keep them covered in the refrigerator, then pop directly into the oven when ready to serve. This technique saves time and maintains maximum flavor potential.

Juicy Brisket Stuffed Poblano Peppers Recipe

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4.5 from 38 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Succulent Texas-style brisket stuffed poblano peppers showcase smoky Southwestern flavors with bold southwestern charm. Hearty ingredients meld together, delivering a memorable meal you’ll savor with genuine culinary passion.

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Ingredients

Scale 1x2x3x

• 2 cups (473 ml) brisket, shredded or chopped
• 4 large poblano peppers
• 1 cup (237 ml) shredded cheese (cheddar, Monterey Jack, or pepper jack)
• 1 cup (237 ml) cooked rice (white, brown, or Mexican-style)
• ½ cup (118 ml) black beans or pinto beans (optional)
• ½ cup (118 ml) salsa or enchilada sauce
• ½ tsp cumin
• ½ tsp smoked paprika
• Salt and pepper, to taste
• Olive oil, for brushing
• Sour cream or Greek yogurt
• Chopped cilantro
• Diced avocado or guacamole
• Extra salsa or hot sauce

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Instructions

1. Pepper Preparation: Halve poblano peppers lengthwise, meticulously removing seeds and membranes. Brush with olive oil and arrange on a baking sheet.
2. Roasting Foundation: Bake peppers at 400°F for 10-12 minutes until softened, then remove and let rest momentarily.
3. Filling Creation: Combine shredded brisket with rice, beans, salsa, cumin, paprika, salt, and pepper. Fold in half the cheese to create a cohesive mixture.
4. Stuffing and Topping: Carefully fill each pepper cavity with the brisket blend, ensuring even distribution. Generously sprinkle remaining cheese over the top.
5. Final Baking: Return stuffed poblanos to the oven, baking at 375°F for 15-20 minutes until cheese melts completely and edges turn golden and crisp.
6. Serving Presentation: Garnish with fresh cilantro, sour cream, and lime wedges to elevate the dish’s visual appeal and flavor profile.

Notes

• Pepper Preparation Technique: Roast poblanos briefly before stuffing to enhance flexibility and remove raw taste, making them easier to fill without tearing.
• Moisture Management: Pat brisket dry before shredding to prevent excess liquid from making filling soggy, ensuring a perfectly textured stuffing.
• Cheese Distribution Strategy: Reserve some cheese for topping to create an attractive golden-brown crust and add extra flavor dimension.
• Dietary Adaptation Tip: For gluten-free version, use certified gluten-free ingredients and replace regular rice with cauliflower rice for lower-carb alternative.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 500
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 8 g
• Protein: 30 g
• Cholesterol: 70 mg