Quick Loaded Broccoli Potato Pan Recipe: Sizzling Comfort Food

Broccoli adds a delightful crunch to this loaded potato pan that sings with hearty comfort.

Crispy edges and melted cheese create an irresistible melody of flavors.

Quick weeknight dinners demand smart solutions like this one-skillet wonder.

Creamy potatoes mingle with bright green broccoli florets in a dance of deliciousness.

Cheese lovers will swoon over the golden, bubbling surface that promises pure satisfaction.

Salt and pepper provide the perfect seasoning balance for this crowd-pleasing dish.

Grab a fork and dive right into this simple, magnificent meal that’ll have everyone asking for seconds.

Pro Tips For Creamy Loaded Broccoli Potato Pan

• Prep Ahead for Efficiency: Chop potatoes and broccoli, cook bacon, and grate cheese in advance to streamline your cooking process and reduce last-minute stress.
• Customize Dietary Needs: Swap bacon for turkey bacon or plant-based bacon bits to accommodate different dietary preferences without sacrificing flavor.
• Crisp Potato Perfection: Use a rimmed baking sheet and avoid overcrowding to ensure potatoes become golden and crispy instead of steaming.
• Boost Nutrition Easily: Add extra vegetables like diced bell peppers or cauliflower to increase the dish's nutritional value and create more interesting textures.
• Cheese Melting Hack: Let the pan rest for 2-3 minutes after removing from the oven to allow cheese to melt completely and create a smooth, creamy topping.

How To Store Loaded Broccoli Potato Pan Right

• Refrigerate leftovers in an airtight container within two hours of cooking to maintain freshness.
• Keep the loaded broccoli potato pan sealed tightly and store in the refrigerator for up to 3-4 days.
• When reheating, use the oven or air fryer to restore the crispy texture instead of the microwave.
• Place the dish in a preheated 350F oven for 10-15 minutes, ensuring it's heated thoroughly and the cheese melts perfectly.
• Avoid freezing this dish, as the potatoes and vegetables may become soggy and lose their delightful crunch when thawed.
• For best results, consume the loaded potato pan within the recommended refrigeration timeframe to enjoy maximum flavor and texture.

Tasty Pairings With Loaded Broccoli Potato Pan

• Craft a Refreshing Beverage Companion: Pair this hearty dish with a crisp, cold wheat beer or a light lager that cuts through the richness of cheese and bacon, providing a refreshing contrast to the roasted vegetables.
• Select a Complementary Wine Match: Choose a medium-bodied white wine like Chardonnay or Sauvignon Blanc, which offers subtle acidity to balance the creamy and savory elements of the loaded potatoes and broccoli.
• Design a Protein Partner: Serve alongside grilled chicken breast or roasted rotisserie chicken, creating a complete meal where the lean protein enhances the robust flavors of the cheesy potato and broccoli pan.
• Create a Fresh Side Salad: Prepare a light mixed green salad with a tangy vinaigrette, offering a crisp and zesty counterpoint to the warm, rich pan dish, which adds freshness and balances the overall meal.

Switch Up Your Loaded Broccoli Potato Pan Easily

• Spicy Southwestern Style: Replace paprika with chili powder and add diced jalapeños. Top with pepper jack cheese, crispy chorizo, and a drizzle of chipotle sour cream for a zesty Mexican-inspired version.
• Mediterranean Herb Fusion: Swap seasonings with dried oregano, basil, and thyme. Use feta cheese instead of cheddar. Add sun-dried tomatoes and crumbled kalamata olives for a Mediterranean twist.
• Vegetarian Green Protein Boost: Substitute bacon with roasted chickpeas seasoned with smoked paprika. Add nutritional yeast for a cheesy flavor. Incorporate spinach and kale for extra nutrition and vibrant green color.
• Indian Curry Kick: Season potatoes with garam masala and turmeric. Top with paneer cheese and toasted cashews. Drizzle with mint yogurt sauce and sprinkle with fresh cilantro for an aromatic Indian-inspired variation.

FAQs For Loaded Broccoli Potato Pan

• What makes this broccoli potato pan so special?

This dish combines crispy roasted potatoes, tender broccoli, melted cheese, and crispy bacon for a flavor-packed meal that’s both comforting and nutritious. It’s like a loaded baked potato meets a veggie side dish, creating a crowd-pleasing recipe that’s super easy to make.

• Can I make this recipe vegetarian?

Absolutely! Simply skip the bacon and add some extra flavor with smoked paprika or nutritional yeast. You can also add roasted nuts or seeds for a protein boost and crunchy texture that mimics bacon’s satisfying crunch.

• How do I ensure my potatoes get super crispy?

The key is to cut potatoes into uniform dice, use enough oil, and spread them in a single layer on the baking sheet. Avoid overcrowding the pan, which steams the potatoes instead of roasting them. Stirring halfway through cooking helps create even browning and maximum crispiness.

• What are some quick protein additions to turn this into a complete meal?

Grilled chicken, rotisserie chicken, sliced steak, or even baked tofu work perfectly with this dish. These proteins can be quickly added on top or served alongside to create a satisfying and balanced meal.

Why Loaded Broccoli Potato Pan Is So Satisfying

• Quick and Easy Weeknight Meal: Whip up this delicious loaded broccoli potato pan in under an hour with minimal prep work, making it perfect for busy families seeking a satisfying dinner solution.
• Customize Your Comfort: Swap ingredients based on dietary preferences or what's in your fridge, creating a versatile dish that adapts to your taste buds and nutritional needs.
• Nutrient-Packed Flavor Explosion: Combine the hearty potatoes with nutritious broccoli and protein-rich toppings for a balanced meal that delivers both taste and nutritional value in every bite.
• Crowd-Pleasing One-Pan Wonder: Minimize dishes and maximize enjoyment with this all-in-one recipe that appeals to both kids and adults, transforming simple ingredients into a crave-worthy dinner experience.

Loaded Broccoli Potato Pan Ingredient Guide

Main Ingredients:

• Potatoes, Broccoli: Hearty base vegetables that create a robust and nutritious foundation for the dish, with potatoes offering creamy texture and broccoli adding green freshness and nutrients.

• Olive Oil: Essential for creating crispy potato exterior and helping seasonings adhere.
• Garlic Powder: Adds deep savory flavor without raw garlic texture.
• Paprika: Provides subtle smoky warmth and beautiful reddish color.
• Onion Powder: Contributes sweet and pungent background notes.
• Salt, Black Pepper: Classic seasoning combo for balanced taste.

• Cheddar Cheese: Melty, sharp dairy component that adds rich, creamy indulgence.
• Bacon: Crispy, salty protein that provides smoky crunch and intense flavor.
• Sour Cream: Tangy, cool contrast to hot roasted vegetables.
• Green Onions, Parsley: Fresh herbs that brighten overall dish and add color.

Instructions For Loaded Broccoli Potato Pan

Step 1: Prepare Roasted Potatoes

• Olive oil
• Garlic powder
• Paprika
• Onion powder
• Salt
• Black pepper

Spread potatoes on a baking sheet lined with parchment paper. Roast in a preheated oven at 400F for 20-25 minutes, stirring halfway through until golden and crispy.

Step 2: Transform Broccoli

While potatoes roast, quickly blanch broccoli florets in boiling water for 2-3 minutes. Drain and shake off excess water. Gently mix broccoli with the roasted potatoes. Return to the oven for another 10 minutes to blend flavors.

Step 3: Create Cheesy Magic

• Shredded cheddar cheese
• Crispy crumbled bacon

Place back in the oven until cheese melts completely and becomes bubbly, about 5 minutes.

Step 4: Add Final Touches

• Dollops of sour cream
• Chopped green onions
• Fresh parsley

Step 5: Serve and Enjoy

Transfer to a serving platter. Dig in while hot and savor the incredible combination of crispy potatoes, tender broccoli, melted cheese, and crunchy bacon. Perfect as a hearty side or standalone meal.

Pro Tip: For extra crispiness, pat potatoes dry before seasoning and roasting.

Loaded Broccoli Potato Pan Recipe

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4.6 from 22 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Comfort meets convenience in this hearty Loaded Broccoli Potato Pan, blending creamy potatoes with crisp broccoli and melted cheese. Sizzling with flavor, this one-pan wonder delivers a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Vegetables:

• 4 medium potatoes (washed and diced)
• 2 cups broccoli florets
• 2 green onions (sliced)
• 1 tablespoon parsley (chopped, for garnish)

Protein and Dairy:

• 4 slices of bacon (cooked and crumbled)
• 1 cup shredded cheddar cheese
• ¼ cup sour cream

Seasonings and Oil:

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

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Instructions

1. Preheat the oven to 400°F (200°C), creating a hot environment for crispy, golden roasting. Prepare a large baking sheet with parchment paper or light grease to prevent sticking.
2. Dice the potatoes into uniform cubes, ensuring even cooking. Toss the potatoes in a mixing bowl with olive oil and seasonings, coating each piece thoroughly with a fragrant blend of garlic powder, paprika, onion powder, salt, and black pepper.
3. Arrange the seasoned potatoes in a single layer on the prepared baking sheet, allowing space between each piece for optimal crispiness. Roast for 20-25 minutes, rotating the pan midway to ensure uniform browning and texture.
4. While potatoes roast, prepare the broccoli by steaming or blanching briefly to maintain its vibrant green color and tender-crisp texture. The broccoli should remain slightly firm and not become mushy.
5. Gently combine the roasted potatoes with the prepared broccoli, tossing lightly to distribute evenly. Return the pan to the oven for an additional 10 minutes, allowing the vegetables to meld flavors.
6. Generously sprinkle shredded cheddar cheese over the potato-broccoli mixture, creating a melty, golden layer. Distribute crumbled bacon across the top for added smoky flavor and crunch.
7. Bake for 5 more minutes until the cheese melts completely and becomes bubbly, creating an irresistible golden surface.
8. Remove from the oven and garnish with a drizzle of sour cream, then sprinkle freshly chopped green onions and parsley for a burst of color and fresh flavor.
9. Serve immediately while hot, either as a hearty side dish or a satisfying standalone meal that combines crispy potatoes, tender broccoli, and indulgent toppings.

Notes

• Customize Seasoning Blend by experimenting with different spice combinations like smoked paprika, cayenne, or herbs de Provence for unique flavor profiles.
• Choose Bacon Alternatives like turkey bacon, tempeh bacon, or skip entirely for vegetarian and lighter versions of the dish.
• Reduce Cooking Time by parboiling potatoes briefly before roasting to achieve faster, crispier results with less oven time.
• Enhance Nutritional Value by adding extra vegetables like cauliflower, bell peppers, or carrots alongside broccoli for increased fiber and vitamins.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 335
• Sugar: 2 g
• Sodium: 601 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 4 g
• Protein: 11 g
• Cholesterol: 30 mg