Snow-Day Delight: Magical Peppermint Bark Snowballs Recipe

These festive snowball cookies merge classic holiday peppermint bark with tender, melt-in-your-mouth cookie goodness.

Crisp winter afternoons call for sweet treats that sparkle with seasonal cheer.

Each delicate snowball carries rich chocolate and cool peppermint notes that dance across your palate.

Buttery shortbread crumbles softly, releasing intense flavor combinations that scream holiday celebration.

White chocolate drizzles and crushed candy cane pieces create a stunning visual and textural contrast.

Light, delicate, and surprisingly simple to prepare, these snowballs become an instant favorite at every gathering.

You won’t be able to resist their irresistible charm and festive spirit.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 150 kcal

Servings: 13

No-Bake Peppermint Bark Snowballs Ingredient List

• Chocolate Sandwich Cookies: Provides rich, chocolatey foundation with delightful crumbly texture for snowballs.
• Peppermint Candies: Adds refreshing minty crunch and festive holiday flavor to the mixture.

• Cream Cheese: Creates smooth, creamy consistency that helps ingredients stick together and adds tangy richness.

• White Chocolate: Delivers sweet, velvety coating that enhances overall flavor and provides elegant appearance.
• Powdered Sugar: Gives snowballs a delicate, frosty exterior and adds subtle sweetness to complement other ingredients.

Tools You’ll Use for Peppermint Snowball Success

• Mixing Bowl: Large, sturdy bowl for combining all ingredients.
• Measuring Cups: Precise measuring for accurate ingredient proportions.
• Spatula: Perfect for stirring and mixing ingredients smoothly.
• Parchment Paper: Essential for lining baking sheet and preventing sticking.
• Small Scoop or Spoon: Helps create uniform-sized snowballs.
• Baking Sheet: Provides flat surface for chilling and storing snowballs.
• Microwave-Safe Bowl: Needed for melting white chocolate.

Make Peppermint Bark Snowballs in a Flash

• Crush Cookie Base

Smash chocolate sandwich cookies into fine crumbs using a food processor or rolling pin. Mix in crushed peppermint candies for extra holiday zing.

• Create Creamy Mixture

Blend softened cream cheese with cookie crumbs until the mixture becomes smooth and holds together like a delicious dough.

• Melt and Fold

Drizzle melted white chocolate into the cookie mixture, stirring gently to create a swirled, festive texture that’s both creamy and crunchy.

• Roll into Delightful Spheres

Using clean hands, roll the mixture into small, bite-sized balls. Make them uniform in size for a professional look and consistent taste.

• Dust with Powdery

Gently roll each ball in powdered sugar, creating a snowy, elegant coating that makes these treats look like winter wonderland gems.

• Chill and Set

Place the snowballs on a parchment-lined tray and refrigerate for about an hour. This helps them firm up and enhances their flavor.

• Serve and Enjoy

Pull out the chilled peppermint bark snowballs and serve them at your holiday gathering. Store any leftovers in the refrigerator for up to a week.

Chill Tips & Flavor Ideas for Peppermint Snowballs

• Use a food processor to crush cookies and peppermint candies uniformly, ensuring a smooth, consistent texture in every snowball bite.
• Let snowballs chill longer than an hour for a firmer, more stable treat that holds its shape beautifully when serving or transporting.
• Swap regular chocolate sandwich cookies with gluten-free cookie alternatives to make these snowballs safe for gluten-sensitive guests without compromising delicious flavor.
• Replace cream cheese with coconut cream or a plant-based cream cheese alternative to create a dairy-free version that maintains the creamy, rich texture of the original recipe.
• Sprinkle extra crushed peppermint candies or drizzle melted dark chocolate over the snowballs for an elegant, gourmet presentation that adds visual appeal and extra flavor complexity.

Ways to Serve These Sweet Holiday Bites

• Festive Holiday Platter: Arrange the snowballs on a decorative Christmas plate, sprinkled with extra crushed peppermint candies for a sparkling festive touch.
• Dessert Companion Pairing: Serve alongside hot cocoa or peppermint tea to enhance the minty flavor profile and create a cozy winter treat experience.
• Sweet Gift Packaging: Package the snowballs in clear holiday-themed cellophane bags tied with red or green ribbons, perfect for gifting to friends and family during the winter season.
• Chocolate Lover's Drizzle: Optional gourmet finish by drizzling melted dark or milk chocolate over the chilled snowballs for an extra layer of decadent chocolate indulgence.

How to Store No-Bake Snowballs the Right Way

• Keep these delightful snowballs fresh and tasty.
• Seal snowballs in an airtight container, nestled between layers of parchment paper to prevent sticking. They'll stay delicious for up to 5 days, maintaining their festive charm.
• Want longer-term storage? Freeze the snowballs for up to 3 weeks. Wrap them individually in plastic wrap, then place in a freezer-safe container. Thaw in the refrigerator for 2-3 hours before serving to preserve their creamy texture.
• Prepare the snowballs up to 2 days before your event. Keep them chilled and covered, ready to impress guests with minimal last-minute effort. Pro tip: Roll in fresh powdered sugar just before serving to restore their beautiful snowy appearance.
• Create a batch in advance and store separately from other desserts to maintain their distinct peppermint flavor. These make-ahead treats are perfect for holiday gatherings or spontaneous sweet cravings.

FAQs

• What are the key ingredients needed for No-Bake Peppermint Bark Snowballs?

The key ingredients include chocolate sandwich cookies, peppermint candies, cream cheese, white chocolate, and powdered sugar. These combine to create a festive, creamy, and crunchy treat.

• Is this recipe difficult to make?

No, this is an easy no-bake recipe that requires simple mixing and rolling techniques. Even beginner bakers can successfully make these peppermint bark snowballs with minimal kitchen skills.

• Can I make these ahead of time?

Yes, you can prepare these snowballs up to 3 days in advance. Store them in an airtight container in the refrigerator, and they’ll maintain their texture and flavor perfectly.

• Are there any optional decorations I can add?

You can sprinkle additional crushed peppermint candies on top, drizzle extra melted white chocolate, or add a light dusting of colored sprinkles to make them more festive and visually appealing.

Magical Peppermint Bark Snowballs

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4.8 from 9 reviews

• Total Time: 1 hour 20 minutes
• Yield: 13 1x

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Description

Creamy No-Bake Peppermint Bark Snowballs bring holiday cheer with their delightful blend of chocolate and mint. Festive treats will transport taste buds to winter wonderlands, inviting guests to savor each delectable bite.

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Ingredients

Scale 1x2x3x

• 1 cup (120 g) crushed chocolate sandwich cookies (such as Oreos)
• ¼ cup (60 g) cream cheese, softened
• 1 cup (240 ml) white chocolate chips, melted
• ½ cup (80 g) crushed peppermint candies or candy canes
• 1 cup (120 g) powdered sugar (for rolling)

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Instructions

1. Crumb Creation: Pulverize chocolate sandwich cookies and peppermint candies into fine, uniform crumbs within a spacious mixing bowl, ensuring a consistent texture for the base mixture.
2. Binding Process: Incorporate softened cream cheese into the cookie-peppermint crumb blend, kneading meticulously to develop a cohesive, malleable consistency that will hold the snowballs together.
3. Chocolate Integration: Gently fold molten white chocolate throughout the mixture, stirring with precision to guarantee even ingredient distribution and a smooth, glossy appearance.
4. Shaping Technique: Mold compact spherical formations using gentle hand pressure or a miniature scoop, aiming to create uniform one-inch diameter orbs with consistent shape and size.
5. Sugar Coating: Delicately roll each snowball in a generous layer of powdered sugar, rotating to achieve complete, even coverage that provides a festive, snow-like exterior.
6. Chilling and Setting: Arrange the sugar-dusted confections on a parchment-lined tray, then refrigerate for a minimum of 60 minutes to solidify the structure and enhance flavor melding.

Notes

• Crush Cookies Precisely: Use a food processor for ultra-fine, uniform crumbs to ensure smooth, consistent texture in snowballs.
• Balance Cream Cheese Moisture: Ensure cream cheese is softened but not overly wet to maintain proper binding and prevent snowballs from becoming too sticky.
• Control White Chocolate Consistency: Melt chocolate slowly and carefully to prevent seizing, stirring gently to create smooth incorporation without clumping.
• Chill for Perfect Texture: Refrigeration is crucial for solidifying snowballs, allowing them to hold shape and develop enhanced flavor melding.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 18 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg