Sizzling Garlic Butter Bacon Cheeseburger Rollups Recipe

Crispy bacon and melted cheese create magic in these garlic butter bacon cheeseburger rollups that promise a flavor explosion in every bite.

Packed with savory ingredients, these rollups deliver a punch of comfort food goodness.

The classic burger elements fold perfectly into a compact, irresistible package.

Crisp edges and gooey centers make each rollup a handheld delight that screams indulgence.

Weeknight dinners or game day snacks suddenly become extraordinary with this simple yet impressive recipe.

These rollups transform ordinary ingredients into something spectacular that will have everyone asking for seconds.

Prepare to savor a dish that combines all the best elements of a cheeseburger in one epic, easy-to-eat roll.

How to Prepare Garlic Butter Bacon Rollups

• Brown the Beef

Sizzle ground beef in a skillet until fully cooked and crumbly. Drain away extra grease. Sprinkle in zesty seasoning and a splash of water, letting it simmer until the mixture thickens and becomes super flavorful.

• Roll Out the Dough

Warm up the oven and grab your pizza dough. Stretch it into a beautiful rectangular canvas on a lightly dusted surface, creating the perfect base for your meaty masterpiece.

• Layer and Roll

Spread the seasoned beef across the dough, leaving a tiny border. Sprinkle crispy bacon bits and melty cheese over the beef. Carefully roll the dough into a tight, delicious log, pinching the edges to create a seal.

• Slice and Butter

Cut the roll into beautiful rounds and arrange them on a baking sheet. Whip up a quick garlic butter sauce and generously brush the tops of your rollups for extra flavor.

• Bake to Golden Perfection

Pop the rollups into the oven and bake until they turn a gorgeous golden brown and the cheese becomes irresistibly melted.

• Serve and Enjoy

Plate up these mouthwatering rollups. Add a sprinkle of fresh herbs if you’re feeling fancy. Serve alongside your favorite dipping sauces and watch them disappear in minutes.

Customize Cheeseburger Filling for Extra Flavor

• Choose lean ground beef (90/10) to reduce excess grease and prevent soggy rollups. Ground turkey works perfectly for a lighter alternative.
• Ensure pizza dough is at room temperature for easier rolling and prevents tearing. Use a silicone mat or parchment paper to prevent sticking during preparation.
• Replace cheddar with monterey jack, pepper jack, or swiss for different flavor profiles. For dairy-free options, use vegan cheese alternatives or nutritional yeast.
• Substitute pizza dough with large lettuce leaves or low-carb tortillas for a keto-friendly version. Use cauliflower wrap or almond flour tortillas for gluten-sensitive individuals.
• Prepare rollups in advance and refrigerate unbaked for up to 24 hours. Freeze individual rollups for quick future meals by wrapping tightly in plastic wrap before baking.

How to Serve Cheeseburger Rollups Hot and Tasty

• Flavor-Packed Party Platter: Arrange these rollups on a large wooden board with small bowls of dipping sauces scattered around, creating an irresistible appetizer spread perfect for game nights or casual gatherings.
• Burger Lover's Meal Companion: Serve alongside crispy french fries, coleslaw, or a fresh garden salad to transform these rollups into a complete and satisfying meal that'll make everyone's taste buds dance.
• Crowd-Pleasing Potluck Star: Prepare these rollups ahead of time, cover, and transport to your next potluck or family gathering, where they'll quickly become the most requested dish on the table.
• Quick Kiddo Lunch Solution: Cut the rollups into smaller bite-sized pieces for an easy lunch option that kids will devour, pairing wonderfully with carrot sticks or a small fruit cup for balanced nutrition.

Keep Bacon Rollups Ready to Reheat

• Store leftover rollups in an airtight container in the refrigerator for up to 3-4 days. Quick reheating works best in the oven or air fryer to maintain crispy texture.
• Prepare the beef and bacon mixture in advance, storing separately in sealed containers. Assembly takes minutes when you're ready to bake, perfect for busy weeknights or last-minute gatherings.
• Wrap unbaked rollups individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator and bake as directed, adding 2-3 minutes to cooking time.
• Cut rollups into smaller bite-sized pieces for appetizers or kids' lunches. Stack between parchment paper layers when storing to prevent sticking and maintain their shape.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative. Just ensure it’s fully cooked and seasoned similarly to maintain the flavor profile.

• Is it possible to make these rollups ahead of time?

Absolutely! You can prepare the rollups, cover them, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time.

• What type of cheese works best for these rollups?

Cheddar or a blend of cheddar and mozzarella are ideal. They melt well and provide a delicious, gooey texture that complements the beef and bacon.

• Can I freeze these rollups?

Yes, you can freeze them before baking. Prepare the rollups, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. Bake directly from frozen, adding 5-10 minutes to the cooking time.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 460 kcal

Servings: 5

Cheeseburger Rollup Ingredient Checklist

• Ground Beef: Provides hearty protein punch, choose lean cuts for less grease and richer flavor.
• Taco Seasoning: Adds zesty southwestern kick, look for brands with bold spice blend.
• Bacon: Delivers smoky, crispy texture, select thick-cut for maximum crunchiness.

• Pizza Dough: Creates soft, pliable wrapper, opt for fresh refrigerated dough for best elasticity.
• Shredded Cheese: Melts into gooey deliciousness, select sharp cheddar for extra tangy punch.

• Garlic: Infuses aromatic depth, use fresh minced for most intense flavor.
• Butter: Provides golden, glossy finish, choose unsalted for better control of overall saltiness.
• Parsley: Offers fresh green garnish, chop finely for elegant presentation.
• Water: Helps taco seasoning distribute evenly through beef mixture.

• Ketchup: Classic tangy companion.
• Mustard: Adds sharp, zingy contrast.
• Ranch: Creamy, cool complement to spicy rollups.

Tools for Rolling Bacon Cheeseburger Bites

• Skillet: Large, heavy-bottomed pan for browning ground beef over medium-high heat.
• Baking Sheet: Flat metal pan lined with parchment paper for baking rollups.
• Rolling Pin: Essential tool to roll out pizza dough into a rectangle.
• Sharp Knife: Used for slicing the rolled dough into 1-inch pieces.
• Small Bowl: Needed for mixing melted butter and minced garlic.
• Measuring Cups: For accurately measuring water and ingredients.
• Spatula: Helpful for stirring beef and spreading ingredients evenly.
• Pastry Brush: Perfect for applying garlic butter on top of rollups.

Chicken Cabbage Stir-Fry Recipe

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4.7 from 19 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sizzling Chicken Cabbage Stir-Fry brings Asian-inspired flavors to your dinner table with quick, zesty ingredients. Crisp vegetables and tender chicken create a perfectly balanced meal that will delight your taste buds and satisfy hunger in minutes.

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Ingredients

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Protein:

• 1 lb (454 grams) boneless, skinless chicken breast (or thighs), sliced thin

Vegetables:

• 4 cups green cabbage, shredded
• ½ medium onion, sliced
• 1 medium carrot, julienned
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 green onions, chopped (for garnish)

Sauce and Seasonings:

• 2 tablespoons olive oil (or avocado oil)
• 3 tablespoons low-sodium soy sauce (or coconut aminos for gluten-free)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon honey (or sugar-free sweetener for keto)
• ½ teaspoon red pepper flakes (optional, for spice)
• ½ teaspoon sriracha (optional for spice)
• 1 teaspoon sesame seeds (for garnish)
• 1 teaspoon cornstarch (to thicken, optional)

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Instructions

1. Craft a vibrant sauce by whisking soy sauce, rice vinegar, sesame oil, honey, sriracha, and cornstarch in a small bowl until smooth and well-incorporated.
2. Heat oil in a spacious skillet, searing chicken pieces until golden brown and thoroughly cooked, ensuring each morsel develops a rich caramelized exterior. Transfer the chicken to a separate plate.
3. Utilize the same skillet, introducing additional oil to sauté aromatics. Tumble minced onion, crushed garlic, and grated ginger into the pan, releasing their fragrant essence for approximately one minute.
4. Introduce shredded cabbage, julienned carrots, and red pepper flakes, stirring rapidly to maintain crisp texture and prevent burning. Cook until vegetables soften slightly while retaining their vibrant crunch.
5. Reintegrate the cooked chicken into the vegetable medley, pouring the prepared sauce over the entire mixture. Toss energetically, allowing each ingredient to become thoroughly coated and heated through.
6. Elevate the dish with a sprinkle of freshly chopped green onions and toasted sesame seeds. Serve immediately atop steamed rice, cauliflower rice, or your preferred noodle base for a complete, satisfying meal.

Notes

• Customize the heat level by adjusting red pepper flakes or sriracha to match your spice tolerance.
• Slice chicken against the grain for maximum tenderness and easier chewing during cooking.
• Use low-sodium soy sauce to control salt content and create a healthier version of the stir-fry.
• Choose napa or savoy cabbage for a more delicate texture compared to traditional green cabbage.
• Prep all ingredients before starting to cook, ensuring a smooth and quick stir-fry process.
• Replace honey with maple syrup or agave for a vegan-friendly alternative that maintains sweetness.
• Swap chicken with tofu or tempeh for a plant-based protein option that absorbs similar flavors.
• Quick-freeze chicken for 15 minutes before slicing to achieve more precise and uniform cuts.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Stir-Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 6 g
• Sodium: 450 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 75 mg