Quick Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe
Tender chicken morsels dressed in a luscious garlic butter sauce promise an irresistible meal that brings these garlic butter chicken bites with creamy parmesan pasta to life.
Seared to golden perfection, each bite bursts with rich, savory flavors that dance across your palate.
The combination of crispy chicken and silky pasta creates a symphony of textures that comfort and delight.
Melted butter and fragrant garlic infuse every morsel with intense, mouthwatering goodness.
Parmesan cheese adds a sharp, tangy note that elevates the entire dish from simple to spectacular.
Quick to prepare and impossible to resist, this recipe turns an ordinary dinner into a celebration of flavor.
Prepare to savor every single delectable bite.
FAQs
These spices add depth of flavor and help create a delicious golden-brown exterior on the chicken, making each bite more flavorful and aromatic.
Absolutely! While the recipe works well with traditional pasta shapes, you can easily substitute with penne, farfalle, or rotini to match your preference.
The red pepper flakes are optional, so you can control the heat level. Without the flakes, the dish is mild and creamy, suitable for most taste preferences.
You can use whole wheat pasta, reduce the butter quantity, opt for half-and-half instead of heavy cream, and choose skinless chicken breast for a lighter version of the dish.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 763 kcal
Servings: 5
Garlic Butter Chicken Bites & Parmesan Pasta Must-Haves
For Protein:For Seasonings and Spices:For Sauce and Cooking Components:Tools to Help You Cook Chicken Bites with Pasta
Garlic Chicken Bites and Pasta Cooking Instructions
Grab your favorite pasta and cook it in salted water until perfectly tender. Drain and set it aside, ready for its flavor adventure.
Heat up a skillet with a splash of olive oil and a knob of butter. Toss in chicken pieces seasoned with zesty spices. Cook until they’re golden and crispy on the outside, juicy on the inside.
In the same pan, melt more butter and add a burst of garlic. Pour in silky cream and sprinkle in Parmesan cheese. Stir until it transforms into a luxurious, velvety sauce that’ll make your taste buds dance.
Fold the cooked pasta into the dreamy sauce, making sure every strand gets coated. Gently mix in the chicken bites, letting all the flavors mingle and get to know each other.
Shower your creation with fresh chopped herbs. Serve immediately and watch everyone at the table light up with excitement. This dish is pure comfort on a plate!
Smart Enhancements for Chicken Bites & Pasta Combo
Serving Suggestions for Garlic Chicken & Parmesan Pasta
Prep-Ahead Tips for Chicken Bites with Pasta
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Mouthwatering Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe
- Total Time: 35 minutes
- Yield: 5 1x
Description
Succulent Garlic Butter Chicken Bites with Creamy Parmesan Pasta deliver a comforting Italian-inspired meal perfect for weeknight dinners. Crispy chicken pieces nestled in rich, garlicky sauce complement silky pasta for a satisfying culinary experience you’ll crave again.
Ingredients
- 1.5 lbs (680 g) chicken breast, cut into bite-sized pieces
- 8 garlic cloves, minced (4 for chicken, 4 for sauce)
- 2 tbsps olive oil
- 4 tbsps butter, divided
- 12 oz (340 g) pasta (penne, fettuccine, or spaghetti)
- 1.5 cups (360 ml) heavy cream
- 1 cup (100 g) grated Parmesan cheese
- 1 tsp paprika
- 1 tsp Italian seasoning
- 2 tbsps butter
- ½ tsp salt (for chicken)
- ½ tsp black pepper (for chicken)
- ½ tsp salt (for sauce)
- ½ tsp black pepper (for sauce)
- ¼ tsp red pepper flakes (optional, for heat)
- ¼ cup (15 g) chopped fresh parsley
Instructions
- Pasta Preparation: Boil salted water and cook pasta to al dente perfection. Drain and set aside, preserving pasta’s ideal texture.
- Chicken Searing: Heat olive oil and butter in a spacious skillet over medium-high heat. Add chicken seasoned with paprika, Italian herbs, salt, and pepper. Sauté until golden-brown and fully cooked, approximately 5-6 minutes.
- Aromatic Enhancement: Introduce minced garlic and optional red pepper flakes, allowing flavors to intensify for 1-2 minutes. Remove chicken and preserve skillet’s flavorful remnants.
- Sauce Development: Reduce skillet heat and melt butter. Add minced garlic until fragrant, then pour heavy cream to create a luxurious base. Gradually whisk in Parmesan cheese, transforming the mixture into a silky, smooth sauce.
- Flavor Harmonization: Season sauce with salt and pepper to taste. Fold reserved pasta into the creamy Parmesan sauce, ensuring complete coverage. Reintegrate seared chicken bites, gently stirring to distribute flavors evenly.
- Finishing Touch: Garnish with freshly chopped parsley, creating a vibrant presentation. Serve immediately while piping hot, maximizing the dish’s aromatic and textural appeal.
Notes
- Choose Chicken Wisely: Select boneless, skinless chicken breasts or thighs cut into uniform bite-sized pieces for even cooking and tender results.
- Control Cooking Temperature: Maintain medium-high heat to achieve golden-brown chicken exterior without burning, allowing perfect caramelization and moisture retention.
- Cheese Melting Technique: Add Parmesan cheese gradually and whisk continuously to prevent clumping, ensuring a smooth, creamy sauce without grainy texture.
- Pasta Timing Matters: Cook pasta just until al dente, as it will continue absorbing sauce after mixing, preventing potential mushiness in final dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 763
- Sugar: 3 g
- Sodium: 1000 mg
- Fat: 42 g
- Saturated Fat: 23 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 47 g
- Cholesterol: 165 mg
John Nicholson
Lead Writer & Recipe Developer
Expertise
Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling
Education
Johnson & Wales University
John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.
His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.
Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen