Zesty Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

Crispy, golden breadsticks packed with savory philly cheesesteak flavors promise an irresistible culinary adventure.

These cheesy breadsticks blend classic sandwich elements into a handheld snack that packs serious flavor punch.

Tender beef, melted provolone, and caramelized onions nestle inside a perfectly crisp dough wrapper.

Sautéed bell peppers add a bright, fresh note to the rich filling.

Each bite delivers a symphony of textures and tastes that dance across your palate.

Simple ingredients transform into something extraordinary with just a few key techniques.

Serve these breadsticks at game day gatherings or as a crowd-pleasing appetizer that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 410 kcal

Servings: 5

Philly Cheesesteak Breadstick Ingredient List

• Olive Oil: Helps caramelize vegetables and prevent sticking, choose cold-pressed for richer flavor.
• Onions: Adds sweetness and depth, select firm white or yellow onions with no soft spots.
• Bell Peppers: Provides crunch and color, pick bright, firm peppers without blemishes.
• Steak: Creates hearty protein base, choose tender cuts like ribeye or sirloin for maximum tenderness.
• Salt and Pepper: Enhances meat's natural flavors, use freshly ground for more intense taste.

• Cream Cheese: Delivers creamy texture, select full-fat version for richer consistency.
• Mozzarella Cheese: Provides classic stretchy quality, opt for fresh variety for best melting.
• Provolone Cheese: Adds sharp tangy notes, choose aged provolone for deeper flavor profile.

• Pizza Dough: Creates crispy exterior, use fresh or refrigerated dough for best results.
• Flour: Prevents sticking during rolling, select unbleached all-purpose flour.
• Butter: Adds golden shine and richness, use unsalted for controlled seasoning.
• Garlic Powder: Boosts savory undertones, choose pure powder without additives.

Tools for Cheesy Stuffed Breadsticks

• Skillet: Essential for sautéing onions, peppers, and cooking steak.
• Mixing bowl: Used for combining cheese ingredients.
• Rolling pin: Helps roll out pizza dough evenly.
• Baking sheet: Perfect for baking breadsticks.
• Parchment paper: Prevents sticking and ensures easy cleanup.
• Pastry brush: Great for spreading melted butter on breadsticks.
• Sharp knife: Needed for slicing dough into individual breadsticks.
• Measuring spoons: Helps with precise seasoning and garlic powder.

How to Make Cheesesteak Stuffed Breadsticks

• Sizzle the Steak Sensation

Heat skillet and toss in onions and peppers, cooking until they turn soft and golden. Drop in thinly sliced beef, seasoning with salt and pepper, and cook until meat browns perfectly. Set this flavor-packed mixture aside.

• Create Cheese

Blend cream cheese, mozzarella, and provolone into a smooth, creamy mixture that’ll make taste buds dance.

• Craft Delicious Rolls

Roll out pizza dough into a rectangular canvas. Spread cheese blend across the center, leaving edges clear. Spoon your sizzling steak mixture over the cheese. Fold dough carefully, sealing edges like a culinary artist. Slice into individual rolls.

• Bake to Golden Perfection

Place rolls on parchment-lined baking sheet. Brush tops with melted butter and sprinkle garlic powder for an extra flavor kick. Slide into 375°F oven and bake until breadsticks turn gloriously golden and crispy (20-25 minutes). Let cool briefly. Serve with marinara or ranch for dipping and watch everyone’s eyes light up!

Tips for Getting the Cheese Pull Just Right

• Choose well-marbled, thinly sliced ribeye or sirloin for the most tender and flavorful cheesesteak filling.
• Experiment with different cheese combinations like sharp cheddar or Swiss to create unique flavor profiles that complement the steak.
• Swap traditional pizza dough with gluten-free alternatives or use large lettuce wraps for a low-carb version that's equally delicious.
• Replace steak with sautéed mushrooms, jackfruit, or plant-based meat alternatives to create a satisfying meatless version that captures the classic Philly cheesesteak essence.
• Prepare the filling and cheese mixture in advance, storing them separately in the refrigerator for up to 2 days, allowing for quick assembly when you're ready to bake.

Serving Ideas for Philly Cheesesteak Breadsticks

• Game Night Snack Attack: Perfect for hosting friends during sports events or movie marathons, these cheesy breadsticks deliver bold flavors that keep everyone munching.
• Picnic Party Pleaser: Pack these portable breadsticks for outdoor gatherings, potlucks, or weekend park adventures where handheld, hearty snacks are welcome.
• Lunch Box Surprise: Cut smaller pieces and include in lunchboxes for kids or adults who love exciting midday meal upgrades with gourmet sandwich-inspired treats.
• Quick Meal Companion: Pair with a fresh green salad or tomato soup to transform these breadsticks into a complete, satisfying meal that requires minimal additional preparation.

Store and Reheat Without Losing Crunch

• Store leftover breadsticks in an airtight container, separating layers with parchment paper to prevent sticking, and refrigerate for up to 3-4 days.
• Warm stuffed breadsticks in a preheated oven at 350°F for 8-10 minutes to restore crispy exterior and melty cheese interior, avoiding microwave to maintain texture.
• Wrap individual breadsticks tightly in aluminum foil, then place in freezer-safe bags for convenient storage up to 2 months. Thaw overnight in refrigerator before reheating.
• Assemble breadsticks a day ahead and store unbaked in refrigerator, covered with plastic wrap. Remove 30 minutes before baking to reach room temperature, ensuring even cooking and perfect golden-brown result.

FAQs

• Can I use a different type of meat for the filling?

Yes, you can substitute the steak with ground beef, shredded chicken, or even pulled pork for a different flavor profile.

• Is it possible to make these breadsticks vegetarian?

Absolutely! Replace the steak with sautéed mushrooms, bell peppers, and onions for a delicious vegetarian version.

• Can I prepare the breadsticks in advance?

You can assemble the breadsticks ahead of time and refrigerate them before baking. Just add a few extra minutes to the baking time if cooking from cold.

• What if I don't have pizza dough?

You can use refrigerated crescent roll dough or puff pastry as an alternative to pizza dough for this recipe.

Mouthwatering Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

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4.6 from 22 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Philly cheesesteak stuffed cheesy breadsticks blend classic Philadelphia sandwich flavors with crispy bread perfection. Meaty, cheesy goodness wrapped in golden dough will satisfy hungry diners seeking comfort and bold tastes.

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Ingredients

Scale 1x2x3x

• 1 lb (0.45 kilograms) pizza dough (store-bought or homemade)
• ½ lb (0.23 kilograms) thinly sliced beef (like ribeye or flank steak)
• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded provolone cheese
• ¼ cup grated Parmesan cheese (optional)
• 1 small onion, thinly sliced
• ½ green bell pepper, thinly sliced
• ½ red bell pepper, thinly sliced
• 1 tbsp olive oil
• 2 tbsps butter, melted
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp Italian seasoning

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Instructions

1. Caramelize Aromatics: Sauté onions and bell peppers in olive oil over medium heat until softened and golden, developing deep, sweet flavors.
2. Prepare Protein: Introduce thinly sliced steak to the skillet, seasoning with salt and pepper, cooking until meat reaches a rich, deep brown color and is fully cooked.
3. Create Cheese Blend: Whisk cream cheese, mozzarella, and provolone together, forming a creamy, luxurious mixture that will serve as the foundational layer.
4. Prepare Dough Base: Stretch pizza dough into a rectangular shape on a lightly floured surface, ensuring even thickness and smooth edges.
5. Layer and Fill: Spread cheese mixture across dough’s center, leaving a small border, then top with sautéed steak and vegetable mixture, creating a robust, flavor-packed filling.
6. Seal and Shape: Carefully fold dough over the filling, crimping edges to create a secure seal, preventing any delectable contents from escaping during baking.
7. Portion and Prepare: Slice the stuffed dough into individual breadsticks, approximately 1-2 inches wide, ensuring uniform size for consistent cooking.
8. Bake and Finish: Arrange breadsticks on a parchment-lined baking sheet, brush with melted butter and garlic powder, then bake in a preheated 375F (190C) oven for 20-25 minutes until golden-brown and crisp.
9. Serve and Enjoy: Allow breadsticks to cool briefly, then plate with marinara or ranch dipping sauce for an additional flavor dimension.

Notes

Optimize Meat Selection: Choose ribeye or sirloin for tender, flavorful meat that slices easily and provides rich, melt-in-your-mouth texture without excessive toughness.

Control Moisture Levels: Pat steak dry before cooking to prevent excess liquid, ensuring perfect caramelization and preventing soggy breadsticks during baking.

Prevent Cheese Leakage: Seal edges meticulously and avoid overfilling to stop cheese from oozing out, maintaining structural integrity and presentation of breadsticks.

Customize Dietary Needs: Substitute regular dough with gluten-free alternatives, use plant-based cheese for vegetarian version, or swap steak with grilled chicken for protein variation.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 410
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg