The Dreamiest No Churn Banana Ice Cream Recipe Ever

Creamy homemade no churn banana ice cream promises a delightful dessert without complex equipment or techniques.

Summer afternoons call for something sweet and refreshing.

Ripe bananas become the star ingredient in this simple treat.

Cold and smooth, the recipe requires just a few pantry staples.

Whipped cream and condensed milk blend into a dreamy base that captures tropical fruit essence.

Some kitchen magic happens when you mix these ingredients together.

This dessert will become your new go-to summer classic that impresses everyone with minimal effort.

Grab a spoon and get ready to savor pure, cool deliciousness.

Helpful Tricks For No Churn Banana Ice Cream

• Ripeness Matters: Choose overripe bananas with brown spots for maximum sweetness and deeper flavor in your no-churn ice cream.
• Prevent Ice Crystals: Press plastic wrap directly onto the surface of the ice cream before freezing to prevent unwanted ice crystal formation.
• Customize Your Flavor: Experiment with mix-ins like crushed graham crackers, peanut butter drizzle, or toasted coconut to elevate the basic banana base.
• Quick Softening Trick: Store the ice cream container in the refrigerator for 10-15 minutes before serving to achieve the perfect scoopable consistency.
• Dairy-Free Option: Swap heavy cream with full-fat coconut cream and use coconut condensed milk for a vegan-friendly version that maintains creamy texture.

How To Store No Churn Banana Ice Cream

• Refrigerate homemade banana ice cream in an airtight container for optimal freshness.
• Prevent freezer burn by pressing plastic wrap directly onto the ice cream surface before sealing the container.
• Store the ice cream for up to two weeks, maintaining its creamy texture and delicious flavor.
• Remove the container from the freezer 5-10 minutes before serving to soften slightly, ensuring easy scooping and the best taste experience.

Toppings For No Churn Banana Ice Cream

• Pair with Nutty Crunch: Serve alongside toasted almond biscotti or walnut shortbread cookies to complement the creamy banana texture and add delightful crunch.
• Beverage Harmony: Match with a warm cinnamon latte or smooth cold brew coffee to enhance the banana's natural sweetness and create a balanced dessert experience.
• Caramel Drizzle Delight: Accompany with a small glass of salted caramel liqueur or drizzle caramel sauce over the ice cream for a rich, indulgent flavor combination.
• Fresh Fruit Fusion: Plate with fresh raspberries or strawberries to provide a tart contrast and brighten the creamy banana profile, creating a refreshing dessert landscape.

Ways To Mix Up No Churn Banana Ice Cream

• Berry Banana Blast: Blend mixed berries with bananas for a fruity flavor explosion. Swirl raspberry or strawberry puree through the mixture for vibrant color and tangy sweetness.
• Nutty Caramel Crunch: Fold chopped pecans or almonds into the base. Drizzle caramel sauce between layers and sprinkle sea salt on top for a rich, complex profile.
• Chocolate Peanut Butter Paradise: Mix in creamy peanut butter and dark chocolate chips. Drizzle melted chocolate throughout the ice cream for decadent swirls and extra indulgence.
• Tropical Coconut Dream: Add shredded coconut and a splash of coconut extract. Incorporate toasted coconut flakes for a crunchy texture and enhanced tropical flavor.

FAQ About No Churn Banana Ice Cream

• Why use ripe bananas for this ice cream?

Ripe bananas provide natural sweetness and create a smoother, creamier texture. They’re easier to blend and have more intense banana flavor compared to green or underripe bananas.

• Can I make this recipe without an electric mixer?

You’ll need an electric mixer to whip the cream properly. Hand whisking won’t create the necessary stiff peaks that give the ice cream its light, creamy texture. A stand mixer or hand mixer works best.

• Is it possible to make this dairy-free?

Yes! Replace heavy cream with coconut cream and use dairy-free condensed milk. The result will be a slightly different texture but still deliciously creamy and smooth.

• How long can I store this homemade ice cream?

This no-churn banana ice cream stays good in the freezer for up to 2 weeks when stored in an airtight container. After that, ice crystals might start forming and affect the texture.

Why No Churn Banana Ice Cream Stands Out

• Whip Up Effortless Delight: This no-churn banana ice cream requires minimal kitchen skills, making it perfect for beginners or anyone craving a quick dessert without complicated techniques.
• Beat the Heat Affordably: Crafting this homemade treat saves money compared to store-bought ice cream while using simple, budget-friendly ingredients like ripe bananas and basic pantry staples.
• Create Family-Friendly Fun: Kids can help mix ingredients and customize flavors with fun mix-ins like chocolate chips or cookie pieces, turning dessert preparation into a playful bonding experience.
• Zero Special Equipment Needed: Unlike traditional ice cream recipes demanding an expensive ice cream maker, this version uses a standard blender or food processor and basic mixing tools everyone owns.

Simple Ingredients For No Churn Banana Ice Cream

• Bananas, Sweetened Condensed Milk: Super ripe bananas provide natural sweetness and creamy texture, while condensed milk adds richness and smooth consistency. Choose very ripe, soft bananas with brown spots for best flavor.
• Vanilla Extract: Enhances the banana flavor with warm, sweet undertones. Pure vanilla extract offers the best quality and depth.

• Heavy Cream: Creates light, fluffy texture and helps create no-churn ice cream base. Choose heavy cream with high fat content for best results. Cold cream whips more easily.

• Chocolate Chips, Nuts, Cookie Pieces, Caramel Sauce, Chocolate Sauce: Add extra flavor and texture to personalize the ice cream. Mix-ins can include chocolate chips, chopped nuts, crushed cookies, or swirled sauces. Select high-quality mix-ins for best taste.

• Salt: Optional ingredient that balances sweetness and enhances overall flavor profile. Use a tiny pinch of kosher or sea salt.

How To Make No Churn Banana Ice Cream

Step 1: Create Banana Base

Grab ripe bananas and slice them into chunks. Toss the banana pieces into a blender or food processor. Pulse and blend until you achieve a silky smooth puree. Pour in sweetened condensed milk, vanilla extract, and a tiny pinch of salt. Blend everything together until the mixture looks creamy and dreamy.

Step 2: Whip Heavenly Cream

Grab a large mixing bowl and pour in cold heavy cream. Using an electric mixer, whip the cream with passion until it forms perfect, fluffy peaks. This usually takes about 3-4 minutes of enthusiastic mixing. The cream should stand up tall and proud when you lift the beaters.

Step 3: Combine Banana and Cream

Gently fold the banana mixture into the whipped cream. Use a spatula and mix with care, ensuring the ingredients blend smoothly without deflating the cream’s beautiful texture.

Step 4: Add Exciting Mix-Ins

• Chocolate chips
• Chopped nuts
• Crushed cookies
• Caramel swirls
• Chocolate sauce

Fold these delightful additions into the ice cream base with a light touch.

Step 5: Freeze and Set

Pour the entire mixture into a freezer-safe container. Smooth the top with a spatula to create an even surface. Cover tightly with plastic wrap or a lid. Place in the freezer and let it chill for 4-6 hours until it becomes perfectly firm.

Step 6: Serve and Indulge

• Fresh banana slices
• Chocolate drizzle
• Whipped cream
• Chopped nuts
• Caramel sauce

Enjoy your homemade banana ice cream paradise!

No Churn Banana Ice Cream Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 15 reviews

• Total Time: 6 hours 15 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Creamy, dreamy No Churn Banana Ice Cream delivers pure summer bliss with minimal effort. Cool banana sweetness swirls through silky smooth frozen delight that beckons you to savor each delectable spoonful.

---

Ingredients

Scale 1x2x3x

Fruits and Base:

• 3 ripe bananas, peeled and sliced
• 1 can (14 ounces / 400 grams) sweetened condensed milk

Dairy and Flavor Enhancers:

• 2 cups (480 milliliters) heavy whipping cream, cold
• 1 teaspoon vanilla extract
• ¼ teaspoon salt (optional)

Toppings and Mix-ins:

• ½ cup chocolate chips or chocolate chunks
• ½ cup crushed cookies (e.g., vanilla wafers or graham crackers)
• ¼ cup chopped nuts (e.g., walnuts, pecans)
• ¼ cup caramel or chocolate sauce, for swirling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Peel and slice ripe bananas, then transform them into a velvety puree using a blender or food processor, ensuring a silky-smooth consistency.
2. Incorporate sweetened condensed milk, vanilla extract, and a hint of salt into the banana puree, blending until the mixture achieves a uniform, creamy texture.
3. Chill a large mixing bowl and whip the heavy cream using an electric mixer, creating stiff, billowing peaks that hold their shape.
4. Delicately fold the banana mixture into the whipped cream, using a gentle technique to maintain the airiness of the cream while fully integrating the flavors.
5. For added indulgence, carefully fold in chocolate chips, chopped nuts, or crumbled cookies, distributing them evenly throughout the mixture.
6. Consider swirling in caramel or chocolate sauce for an extra layer of decadence, creating mesmerizing patterns within the ice cream base.
7. Transfer the luxurious mixture to a freezer-safe container, smoothing the surface with a spatula to create an even layer.
8. Seal the container with plastic wrap or an airtight lid, then place in the freezer for 4-6 hours, allowing the ice cream to set and develop its rich, creamy texture.
9. When ready to serve, remove the ice cream from the freezer and let it rest at room temperature for 5 minutes, softening slightly for easy scooping.
10. Elevate the dessert with garnishes like fresh banana slices, a drizzle of chocolate syrup, a dollop of whipped cream, or a sprinkle of toasted nuts for added crunch and visual appeal.

Notes

• Choose ripe, spotty bananas for maximum sweetness and creaminess, as they’ll blend more smoothly and provide natural sugar.
• Freeze bananas beforehand for an extra creamy texture and intensified banana flavor that elevates the entire dessert.
• Skip the salt for a kid-friendly version, or swap condensed milk with coconut milk for a dairy-free alternative that maintains the rich, smooth consistency.
• Experiment with flavor variations by adding a tablespoon of cocoa powder, a splash of rum, or a sprinkle of cinnamon to transform the basic recipe into a gourmet treat.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 452
• Sugar: 37 g
• Sodium: 135 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 87 mg