Cozy Oatmeal Apple Breakfast Bake Recipe for Sweet Mornings

Warm cinnamon and hearty oatmeal apple breakfast bake create a morning symphony that dances across your taste buds.

Mornings can feel mundane, but this recipe brings unexpected comfort and excitement to your kitchen.

Fragrant apples nestle between layers of creamy oats, promising a delightful start to your day.

Seasonal ingredients mingle effortlessly, crafting a dish that feels both nostalgic and fresh.

Baking this breakfast treat fills your home with an irresistible aroma that beckons everyone to the table.

Cozy textures and sweet-spiced notes make each bite a celebration of simple, wholesome ingredients.

Grab a spoon and savor this delectable morning masterpiece that turns ordinary breakfast into an extraordinary experience.

Why Oatmeal Apple Breakfast Bake Is So Cozy

• Quick and Easy Morning Meal: This oatmeal apple breakfast bake delivers a hassle-free breakfast solution that saves precious morning minutes. Prepare it ahead of time and enjoy a warm, comforting dish without the stress of complicated cooking.
• Nutritious One-Pan Wonder: Packed with wholesome oats and fresh apples, this breakfast bake provides a balanced meal that keeps you full and energized. The single baking dish means minimal cleanup and maximum satisfaction.
• Versatile Crowd-Pleaser: Perfect for family breakfasts, brunch gatherings, or meal prep, this recipe adapts to different tastes and dietary needs. Kids and adults alike will love the sweet apple and hearty oatmeal combination.
• Customizable Comfort Food: Easily personalize the dish by adding nuts, different spices, or alternative sweeteners. Swap ingredients to match your preferences while maintaining the recipe's delicious core.

Oatmeal Apple Breakfast Bake Ingredient Guide

• Rolled Oats: The hearty base that provides a nutritious and filling foundation for the breakfast bake.
• Apples: Sweet and crisp fruit that adds natural sweetness and moisture to the dish.

• Eggs: Crucial for holding the bake together and adding protein.
• Milk: Helps create a creamy texture and enhances overall moisture.
• Brown Sugar: Adds deep, rich sweetness that complements the apples.
• Vanilla Extract: Brings warm, aromatic flavor to enhance the entire dish.

• Cinnamon: Warm spice that pairs perfectly with apples and adds depth.
• Baking Powder: Helps the breakfast bake rise and become light and fluffy.
• Salt: Balances and intensifies the sweet flavors.
• Butter: Provides richness and helps prevent sticking to the baking dish.
• Chopped Nuts (Optional): Adds crunch and nutty flavor for extra texture.

How To Make Oatmeal Apple Breakfast Bake

Step 1: Prepare Oven Temperature

Crank up your oven to 375°F (190°C) and get ready for a cozy morning treat.

Step 2: Prepare Baking Dish

Grab a 9×9-inch baking dish and give it a quick spray with nonstick cooking spray or rub it down with butter to prevent any sticky situations.

Step 3: Mix Dry Ingredients

• Rolled oats
• Brown sugar
• Ground cinnamon
• Baking powder
• Salt

Whisk these ingredients together until they’re perfectly blended.

Step 4: Combine Wet Ingredients

• Milk
• Eggs
• Vanilla extract
• Melted butter

Make sure everything is smooth and well incorporated.

Step 5: Create Apple Magic

• Peel the apples
• Core them
• Chop into bite-sized chunks

Step 6: Blend Everything Together

Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the apple chunks, making sure they’re evenly distributed throughout the mixture.

Step 7: Transfer to Baking Dish

Carefully pour the entire mixture into your prepared baking dish, spreading it out evenly with a spatula.

Step 8: Bake to Perfection

Slide the dish into the preheated oven and bake for 35-40 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean.

Step 9: Cool and Serve

Let the breakfast bake rest for 5-10 minutes after removing from the oven. This helps it set and makes cutting easier.

Step 10: Enjoy Your Creation

Slice into squares and serve warm. For an extra treat, top with a dollop of Greek yogurt, a drizzle of maple syrup, or a sprinkle of additional cinnamon.

Tips To Nail Oatmeal Apple Breakfast Bake

• Boost Moisture Magic: Add an extra diced apple or splash of apple juice to keep the breakfast bake extra moist and prevent dryness during baking.
• Customize Crunch Factor: Sprinkle chopped nuts like pecans or walnuts on top for a delightful textural contrast and added protein boost.
• Make-Ahead Meal Prep: Assemble the breakfast bake the night before and refrigerate, then bake fresh in the morning for a stress-free breakfast experience.
• Dietary Flexibility Hack: Swap regular milk with almond, oat, or coconut milk to make the recipe dairy-free and accommodate different dietary needs.
• Sweeten Smartly: Reduce refined sugar by using ripe mashed bananas or a touch of maple syrup for natural sweetness that enhances the apple flavor.

How To Store Oatmeal Apple Breakfast Bake Right

• Seal your breakfast bake in an airtight container to keep it fresh and delicious.
• Refrigerate the dish for up to 4 days, ensuring maximum flavor and texture.
• Warm individual portions in the microwave for 30-45 seconds before enjoying a quick and satisfying breakfast.
• Freeze leftovers in portion-sized containers for busy mornings, where you can simply thaw and reheat for a convenient meal that tastes just as good as when first baked.

Great Add-Ons For Oatmeal Apple Breakfast Bake

• Pair with Cinnamon Chai Latte: The warm, spicy notes of chai tea perfectly complement the sweet apple and cozy oatmeal flavors, creating a comforting morning breakfast experience.
• Match with Greek Yogurt Dollop: A tangy, creamy Greek yogurt swirl adds protein and a cool contrast to the warm, baked oatmeal, enhancing the dish's overall texture and nutritional value.
• Serve with Toasted Pecan Sprinkle: Crispy, nutty pecans bring a delightful crunch and earthy depth to the soft apple oatmeal bake, elevating the breakfast with a satisfying textural element.
• Accompany with Fresh Berries: A handful of bright, juicy berries like raspberries or blueberries adds a fresh, tart burst that cuts through the richness of the baked oatmeal, balancing the flavors beautifully.

Ways To Change Oatmeal Apple Breakfast Bake

• Tropical Sunrise Breakfast Bake: Swap apples for diced mango and sprinkle shredded coconut on top for a Hawaiian-inspired morning treat.
• Berry Bliss Oatmeal Casserole: Replace apples with mixed berries like blueberries, raspberries, and strawberries for a vibrant and tangy breakfast option.
• Nutty Cinnamon Crunch Edition: Add chopped pecans or walnuts and extra cinnamon for a crunchy texture and warm, spicy flavor profile.
• Peanut Butter Banana Remix: Incorporate mashed ripe bananas and a swirl of peanut butter for a protein-packed breakfast bake with creamy richness.

FAQs About Oatmeal Apple Breakfast Bake

• What makes this oatmeal apple breakfast bake special?

This dish combines the wholesome goodness of oats with sweet, tender apples, creating a comforting and nutritious breakfast that feels like a warm hug in the morning.

• Can I use different types of apples for this recipe?

Absolutely! Granny Smith offers tartness, Honeycrisp provides sweetness, and Fuji brings a nice balance. Choose apples that hold their shape well during baking.

• Is this recipe suitable for meal prep?

Yes! You can prepare this breakfast bake ahead of time and reheat individual portions throughout the week. It stays delicious and maintains its texture perfectly for 3-4 days when stored in the refrigerator.

• How can I make this recipe gluten-free?

Simply use certified gluten-free oats and replace regular flour with a gluten-free flour blend. The recipe remains just as tasty and satisfying for those with gluten sensitivities.

Oatmeal Apple Breakfast Bake Recipe

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4.8 from 32 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Comforting Oatmeal Apple Breakfast Bake brings warmth to morning tables with sweet cinnamon-spiced apples nestled in hearty oats. Each spoonful offers a delightful blend of rustic flavors you’ll savor from first bite to last.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups old-fashioned oats
• 1 large apple, diced (any variety)
• 1 egg (or flax egg for vegan option)
• 1 ½ cups milk (dairy or non-dairy)

Spices and Seasonings:

• 1 ½ teaspoons cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Binding and Sweetening Ingredients:

• ¼ cup maple syrup or honey
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon baking powder
• ¼ cup rolled oats
• ¼ cup chopped nuts (pecans or walnuts, optional)
• 1 tablespoon brown sugar
• 1 tablespoon butter, melted

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Instructions

1. Warm the oven to a cozy 375°F (190°C), creating the perfect environment for a golden, aromatic breakfast treat.
2. Prepare a 9×9-inch baking dish by lightly coating the interior with a thin layer of butter or a quick spritz of nonstick cooking spray to prevent sticking.
3. In a spacious mixing bowl, gently combine the rolled oats, creating a hearty base that will absorb the sweet apple and cinnamon flavors.
4. Whisk together the eggs, milk, and vanilla extract until smooth, forming a creamy liquid that will bind the ingredients and add richness to the dish.
5. Fold the brown sugar and cinnamon into the wet mixture, allowing the warm spices to distribute evenly and create a deep, comforting aroma.
6. Dice the crisp apples into uniform bite-sized pieces, ensuring each spoonful will have a perfect balance of fruit and oats.
7. Pour the liquid ingredients over the oats, stirring carefully to ensure every oat is thoroughly coated and saturated.
8. Gently fold the apple pieces into the oat mixture, distributing them evenly throughout the baking dish.
9. Sprinkle the chopped nuts across the top, adding a delightful crunch and nutty dimension to the breakfast bake.
10. Slide the baking dish into the preheated oven, letting the heat transform the ingredients into a bubbling, golden breakfast masterpiece.
11. Bake for approximately 35-40 minutes, or until the top turns a beautiful golden brown and the center sets firmly.
12. Remove from the oven and allow the breakfast bake to cool for 5-10 minutes, letting the flavors meld and the texture settle.
13. Serve warm, optionally drizzling with a touch of maple syrup or a dollop of yogurt for an extra indulgent morning treat.

Notes

• Use old-fashioned rolled oats for the best texture and hearty consistency in your breakfast bake.
• Grate apples fresh to ensure maximum moisture and natural sweetness without adding extra sugar.
• Customize the recipe by swapping apples with pears or adding chopped nuts like pecans or walnuts for extra crunch and nutrition.
• Make this dish gluten-free by selecting certified gluten-free oats and replacing regular flour with almond or coconut flour for sensitive diets.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 180
• Sugar: 9 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 30 mg