Irresistibly Creamy One Pan Fettuccine Alfredo Recipe

Tucked between comfort and elegance, this one pan fettuccine alfredo promises a culinary shortcut that will make weeknight dinners feel like a breeze.

Creamy sauce meets perfectly cooked pasta in a single skillet, eliminating endless dish-washing.

Rich parmesan and velvety cream weave magic without complicated techniques or multiple pots.

We adore how quickly this recipe comes together with minimal effort and maximum flavor.

Minimal ingredients translate into maximum satisfaction for hungry diners craving something luxurious yet simple.

Each twirl of pasta carries a silky, decadent promise that feels like a restaurant-quality meal crafted right in your kitchen.

Grab a fork and get ready to experience pasta perfection in one delightful pan.

Ingredients You Need For One Pan Fettuccine Alfredo Recipe

• Fettuccine: Classic long, flat pasta that creates a perfect base for the creamy sauce, best when using fresh or high-quality dried pasta.

• Heavy Cream, Whole Milk, Butter, Parmesan Cheese: Rich dairy ingredients that create a luxurious, smooth Alfredo sauce with deep, velvety texture.

• Chicken Broth, Garlic, Salt, Black Pepper, Fresh Parsley: Aromatics and seasonings that add depth, complexity, and brightness to the one-pan pasta dish, with parsley providing a fresh finish.

How To Cook One Pan Fettuccine Alfredo Recipe Smoothly

Step 1: Prepare Cooking Base

• Fettuccine noodles
• Heavy cream
• Chicken broth
• Butter
• Minced garlic
• Salt
• Black pepper

Gently heat the mixture over medium flame, stirring occasionally to keep pasta from clumping.

Step 2: Simmer and Soften Pasta

Allow the pasta to bubble and cook for 10-12 minutes. Stir frequently, ensuring even cooking. Watch for noodles to become tender and liquid to reduce substantially.

Step 3: Create Creamy Sauce

• Grated Parmesan cheese
• Whole milk

Whisk continuously until the sauce transforms into a silky, luxurious coating that hugs each fettuccine strand.

Step 4: Final Touch and Plate

Give the dish a quick taste test. Adjust seasoning if needed. Scatter fresh chopped parsley on top for a burst of color and herbal freshness. Serve immediately while the sauce remains gloriously smooth and warm.

Tips To Keep One Pan Fettuccine Alfredo Recipe Creamy

• Quick Liquid Ratio: Use equal parts heavy cream and chicken broth to create a perfectly balanced sauce that prevents pasta from becoming too dry or too soupy.
• Cheese Melting Trick: Grate Parmesan cheese freshly and add gradually while stirring to ensure smooth, lump-free melting and even distribution throughout the dish.
• Prevent Sticking Technique: Stir pasta frequently during cooking and use a large, deep skillet to give noodles enough space to move and cook evenly without clumping.
• Dairy-Free Adaptation: Swap heavy cream and milk with plant-based alternatives like coconut cream and unsweetened almond milk for a vegan-friendly version of the classic Alfredo.
• Flavor Boost Hack: Sauté minced garlic in butter before adding other ingredients to enhance the overall depth and richness of the sauce's taste profile.

Smart Storage Tips For One Pan Fettuccine Alfredo Recipe

• Refrigerate leftover One Pan Fettuccine Alfredo in an airtight container for up to 3 days.
• Gently reheat the pasta in a skillet over medium-low heat, adding a splash of milk or chicken broth to restore its creamy texture.
• Avoid microwaving, as it can make the sauce separate and the pasta become dry or rubbery.
• For best results, consume within 24-48 hours to enjoy the optimal flavor and consistency of this delicious dish.

Top Pairings With One Pan Fettuccine Alfredo Recipe

• Sip Crisp White Wine: Pair this creamy fettuccine alfredo with a chilled Pinot Grigio or Sauvignon Blanc that cuts through the richness and refreshes the palate with its bright, citrusy notes.
• Toss Crisp Green Salad: Create a light arugula salad with lemon vinaigrette to balance the heavy, creamy pasta dish, adding a zesty and fresh contrast to the meal.
• Serve Garlic Bread Companion: Complement the alfredo with toasted garlic bread that helps soak up the extra sauce and provides a delightful crunchy texture alongside the smooth pasta.
• Sprinkle Fresh Herbs: Garnish with chopped parsley or basil to introduce a burst of fresh, green flavor that lifts the richness of the creamy alfredo sauce and adds visual appeal.

Fun Add-Ins For One Pan Fettuccine Alfredo Recipe

• Veggie Fusion Fettuccine: Swap chicken broth with vegetable broth and add roasted zucchini, bell peppers, and spinach for a colorful, nutritious vegetarian version.
• Seafood Sensation Alfredo: Replace chicken broth with seafood stock and fold in sautéed shrimp or crab meat for an elegant ocean-inspired pasta experience.
• Spicy Mediterranean Remix: Incorporate sun-dried tomatoes, red pepper flakes, and crumbled feta cheese to give the classic Alfredo a zesty Mediterranean character.
• Mushroom Lovers' Dream: Mix in sautéed wild mushrooms like porcini, shiitake, and cremini, and use truffle-infused Parmesan for an earthy, rich flavor profile.

FAQs On One Pan Fettuccine Alfredo Recipe

• Can I use a different type of pasta for this recipe?

Yes, you can substitute fettuccine with other long pasta like linguine or spaghetti. Just ensure the cooking time remains similar to match the liquid absorption.

• Is it possible to make this recipe vegetarian?

Absolutely! Replace chicken broth with vegetable broth to create a vegetarian-friendly version of this one-pan Alfredo.

• How can I prevent the pasta from sticking to the pan?

Stir the pasta frequently during cooking and ensure you’re using a non-stick or well-seasoned pan. Keep the heat at a medium level and add liquid as needed to prevent sticking.

• What if my sauce is too thick or too thin?

If the sauce is too thick, add a little more milk to thin it out. If it’s too thin, continue cooking on low heat while stirring, and the sauce will naturally thicken as it reduces.

Why One Pan Fettuccine Alfredo Recipe Saves Time

• Simplify Cooking: This one-pan fettuccine alfredo eliminates multiple pots and complicated steps, making dinner preparation a breeze for busy home cooks.
• Speed Up Mealtime: From start to finish, you'll have a delicious creamy pasta dish ready in just 15-20 minutes, perfect for weeknight dinners when time is tight.
• Create Creamy Comfort: The rich combination of heavy cream, butter, Parmesan cheese, and whole milk delivers an incredibly smooth and indulgent sauce that satisfies comfort food cravings.
• Minimal Cleanup Magic: Using a single pan means fewer dishes to wash, reducing kitchen cleanup time and making this recipe a stress-free meal solution for anyone wanting delicious food without extensive kitchen work.

One Pan Fettuccine Alfredo Recipe

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4.7 from 29 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Creamy one pan fettuccine alfredo brings restaurant-quality comfort directly to home kitchens with minimal cleanup. Parmesan-rich sauce clings perfectly to tender pasta, delivering classic Italian indulgence you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 ounces (340 grams) fettuccine pasta
• 2 cups (480 milliliters) heavy cream
• 2 cups (480 milliliters) chicken broth
• 1 cup (100 grams) freshly grated Parmesan cheese

Flavor Enhancers:

• 4 tablespoons (56 grams) unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper

Garnish and Optional Ingredients:

• ½ teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes
• ½ cup (120 milliliters) whole milk
• ¼ cup (15 grams) chopped fresh parsley

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Instructions

1. Assemble all ingredients in a spacious skillet, combining fettuccine, velvety heavy cream, aromatic chicken broth, rich butter, minced garlic, delicate salt, and freshly ground black pepper into a harmonious culinary ensemble.
2. Ignite the burner to medium heat, gently coaxing the ingredients into a simmering dance, periodically stirring to prevent pasta from clinging to the pan’s surface.
3. Allow the pasta to luxuriate in the liquid, transforming over 10-12 minutes while consistently rotating to ensure even cooking and liquid absorption.
4. Reduce flame to a gentle whisper, introducing grated Parmesan and whole milk into the mixture, tenderly stirring until the sauce achieves a silky, uniform consistency.
5. Conduct a final flavor assessment, calibrating seasoning with precise touches of salt and pepper to elevate the dish’s profile.
6. Conclude by adorning the creamy creation with a sprinkle of freshly chopped parsley, presenting a vibrant, aromatic masterpiece ready to be savored immediately.

Notes

• Prevent pasta from sticking by using a wide, deep skillet and stirring occasionally during the cooking process.
• Customize the dish by swapping heavy cream with half-and-half or whole milk for a lighter version, perfect for those watching calories.
• Enhance flavor depth by using freshly grated Parmesan cheese instead of pre-packaged alternatives, which can taste less vibrant and creamy.
• Accommodate vegetarian diets by replacing chicken broth with vegetable broth and adding sautéed mushrooms or roasted vegetables for extra protein and texture.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 615
• Sugar: 2 g
• Sodium: 811 mg
• Fat: 37 g
• Saturated Fat: 23 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 108 mg