Zesty Pineapple Walnut Raisin Coleslaw Recipe for Summer Fun

Crisp cabbage meets unexpected companions in this delightful pineapple walnut raisin coleslaw that defies traditional salad expectations.

Sweet chunks of tropical fruit mingle with crunchy nuts and chewy raisins, creating a symphony of textures.

Refreshing and light, the dish brings a playful twist to classic side dishes.

Each bite promises a delectable balance between tangy and sweet flavors that will surprise you.

The combination might sound unusual, but trust me—these ingredients dance together beautifully.

Creamy dressing binds everything into a harmonious blend that feels both familiar and exciting.

Serve this coleslaw alongside grilled meats or enjoy it as a standalone treat that will make your taste buds sing.

FAQs For Pineapple Walnut Raisin Coleslaw Fans

• Why add pineapple to coleslaw?

Pineapple adds a sweet, tangy twist that brightens the traditional coleslaw flavor. Its natural sweetness and tropical notes create a refreshing contrast with the crunchy vegetables.

• Are walnuts necessary for this recipe?

While not mandatory, walnuts provide a delightful crunch and nutty flavor that elevates the coleslaw’s texture and nutritional value. They add a rich, earthy element to the dish.

• Can I make this coleslaw ahead of time?

Absolutely! This coleslaw actually tastes better after chilling for a few hours, allowing the flavors to blend and develop. It’s perfect for meal prep and makes a great make-ahead side dish.

• Is this coleslaw healthy?

Yes! It’s packed with nutrients from fresh vegetables, contains protein from Greek yogurt, and includes healthy fats from walnuts. The combination offers a nutritious and delicious side dish that’s both tasty and beneficial.

Why Pineapple Walnut Raisin Coleslaw Is Sweet, Crunchy, And Creamy

• Craft Speedy Culinary Delight: This recipe takes just minutes to prepare, making it perfect for quick meal prep or last-minute gatherings.
• Boost Nutritional Variety: Packed with colorful cabbage, crunchy walnuts, sweet pineapple, and raisins, the coleslaw offers a fantastic mix of textures and nutrients in every bite.
• Customize with Ease: The flexible recipe allows simple ingredient swaps or additions, letting home cooks personalize the dish to match their taste preferences or dietary needs.
• Crowd-Pleasing Potluck Star: Works brilliantly as a side dish for barbecues, picnics, and family gatherings, delivering a refreshing and unexpected flavor combination that will impress guests.

What Goes Into Pineapple Walnut Raisin Coleslaw

• Green Cabbage: Crisp base for coleslaw with a mild, slightly peppery flavor. Choose firm, bright green heads without blemishes.
• Purple Cabbage: Adds vibrant color and extra crunch. Look for deep purple leaves without brown spots.
• Carrot: Provides sweetness and bright orange color. Select firm, smooth carrots with bright color.

• Crushed Pineapple, Raisins: Sweet elements that add tropical and chewy texture. Opt for well-drained pineapple and plump, moist raisins.
• Walnuts: Brings nutty crunch and healthy fats. Choose fresh, golden-colored nuts without a bitter smell.

• Mayonnaise, Greek Yogurt: Creamy base for dressing that provides richness and tanginess. Select full-fat versions for best flavor.
• Apple Cider Vinegar: Adds bright acidity to balance the creamy dressing. Look for clear, unpasteurized options.
• Honey: Natural sweetener that smooths out the vinegar's sharpness. Raw honey offers more complex flavor.
• Salt, Black Pepper: Essential seasoning to enhance overall taste. Use freshly ground black pepper for best results.

How To Mix Up Pineapple Walnut Raisin Coleslaw In Minutes

Step 1: Chop and Dice Colorful Veggies

Grab your cutting board and sharp knife. Finely slice green and purple cabbage into thin, delicate strips. Grate fresh carrots using a box grater, creating beautiful orange ribbons. The crunchier the chop, the more texture your coleslaw will have!

Step 2: Unleash the Fruity Crunch

Open a can of sweet crushed pineapple. Drain excess liquid carefully. Roughly chop walnuts into smaller pieces. Sprinkle plump raisins into the mix. Toss all these goodies into a large mixing bowl, creating a vibrant flavor party.

Step 3: Whip Up Creamy Dreamy Dressing

In a separate bowl, grab your whisk. Blend smooth mayonnaise with tangy Greek yogurt. Pour in apple cider vinegar for a zesty kick. Drizzle golden honey for subtle sweetness. Shake in salt and freshly ground black pepper. Whisk until the mixture looks silky and inviting.

Step 4: Marry the Flavors

Pour the creamy dressing over your veggie and fruit mixture. Use a large spoon to gently fold everything together. Ensure each piece gets a loving coating of the delightful sauce. The colors will start to blend, creating a mouthwatering visual feast.

Step 5: Chill and Enhance

Cover your bowl with plastic wrap. Slide the coleslaw into the refrigerator. Let it rest and mingle for about 30 minutes. This magical waiting time allows flavors to dance and develop deeper, more complex tastes.

Step 6: Serve with Flair

Remove from refrigerator. Give a final gentle stir. Transfer to a beautiful serving dish. Watch as your guests’ eyes light up with excitement over this colorful, crunchy, and absolutely delicious coleslaw!

Pro Tips For The Best Pineapple Walnut Raisin Coleslaw Texture

• Crunch Control: Drain crushed pineapple thoroughly to prevent watery coleslaw and maintain the perfect crisp texture for your salad.
• Yogurt Swap Magic: Replace Greek yogurt with dairy-free alternatives like coconut yogurt to make this recipe vegan-friendly and accommodate different dietary needs.
• Nut-Free Adaptation: Substitute chopped walnuts with sunflower seeds or pumpkin seeds for those with nut allergies while keeping the delightful crunch.
• Herb Boost Option: Enhance flavor complexity by adding fresh chopped herbs like mint or parsley to introduce an unexpected but delicious layer of freshness.
• Make-Ahead Mastery: Prepare this coleslaw up to 24 hours in advance, allowing flavors to develop and intensify in the refrigerator for an even more delicious side dish.

How To Keep Pineapple Walnut Raisin Coleslaw Fresh

• Refrigerate your coleslaw in an airtight container for maximum freshness.
• Keep the salad chilled and consume within 2-3 days for the best taste and texture.
• Avoid leaving the coleslaw at room temperature for extended periods, as the mayonnaise and yogurt-based dressing can spoil quickly.
• Stir the coleslaw gently before serving to redistribute the dressing and revive its crisp ingredients.
• Store separately from any garnishes or toppings to maintain the salad's crunchiness and prevent soggy vegetables.

Great Pairings For Pineapple Walnut Raisin Coleslaw

• Pair with Grilled Proteins: Serve this vibrant coleslaw alongside smoky grilled chicken, pulled pork, or barbecue ribs to balance the sweet and tangy flavors with rich, charred meats.
• Match with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to complement the coleslaw's bright, refreshing taste and cut through its creamy texture.
• Enjoy with Craft Beer: Choose a light wheat beer or a citrusy IPA that echoes the pineapple's tropical notes and provides a crisp, refreshing counterpoint to the salad's richness.
• Combine with Caribbean-Inspired Dishes: Serve alongside jerk chicken, coconut rice, or Caribbean-style fish to enhance the tropical pineapple and nutty walnut elements of the coleslaw.

Tasty Twists On Pineapple Walnut Raisin Coleslaw

• Tropical Paradise Coleslaw: Replace crushed pineapple with diced mango and add shredded coconut for a Caribbean-inspired version that brings sunny beach vibes to your plate.
• Spicy Southwest Slaw: Mix in diced jalapeños, swap honey for lime juice, and sprinkle chili powder to create a zesty, southwestern-style coleslaw with a kick of heat.
• Apple Crunch Edition: Substitute crushed pineapple with diced green apples, swap raisins for dried cranberries, and add toasted sunflower seeds for extra crunch and tartness.
• Mediterranean Fusion Slaw: Include crumbled feta cheese, chopped fresh mint, and replace walnuts with pine nuts for a Mediterranean-inspired coleslaw that offers tangy and herbal notes.

Pineapple Walnut Raisin Coleslaw Recipe

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4.7 from 28 reviews

• Total Time: 15 minutes
• Yield: 6 1x

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Description

Tropical paradise meets crunchy delight in this Pineapple Walnut Raisin Coleslaw, blending sweet and nutty flavors into a refreshing summer side dish. Crisp cabbage, juicy pineapple, and toasted walnuts create a perfect balance you’ll crave at every cookout.

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Ingredients

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Main Ingredients:

• 4 cups (960 milliliters) shredded green cabbage
• 1 cup (240 milliliters) shredded purple cabbage
• 1 medium carrot, grated

Fresh Fruits and Nuts:

• 1 cup (240 milliliters) crushed pineapple, drained
• ½ cup (120 milliliters) raisins
• ½ cup (120 milliliters) chopped walnuts

Dressing Components:

• ½ cup (120 milliliters) mayonnaise
• 2 tablespoons (30 milliliters) Greek yogurt or sour cream
• 2 tablespoons (30 milliliters) apple cider vinegar
• 1 tablespoon (15 milliliters) honey or sugar
• ½ teaspoon (2.5 milliliters) salt
• ¼ teaspoon (1.25 milliliters) freshly ground black pepper

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Instructions

1. Craft a vibrant base by combining finely shredded green and purple cabbage with freshly grated carrot in a spacious mixing vessel, creating a colorful foundation for the coleslaw.
2. Introduce juicy crushed pineapple chunks, providing a sweet tropical essence that will complement the crisp vegetable medley.
3. Scatter crunchy, roughly chopped walnuts throughout the mixture, ensuring an even distribution of nutty texture and depth.
4. Sprinkle plump raisins across the vegetable blend, adding bursts of natural sweetness and complementary chewiness.
5. Prepare a creamy dressing by whisking together tangy mayonnaise and smooth Greek yogurt, creating a rich and balanced coating.
6. Incorporate apple cider vinegar to introduce a subtle acidic note that will brighten the overall flavor profile.
7. Drizzle honey into the dressing, balancing the tanginess with a gentle sweetness that harmonizes all ingredients.
8. Season the dressing with a delicate pinch of salt and freshly ground black pepper to enhance the underlying flavors.
9. Gently cascade the prepared dressing over the vegetable mixture, carefully folding to ensure every ingredient receives an even, luxurious coating.
10. Refrigerate the coleslaw for a minimum of 30 minutes, allowing the flavors to intermingle and develop a more complex taste experience.
11. Before serving, give the coleslaw a final, gentle toss to redistribute the dressing and reinvigorate the textures.

Notes

• Swap mayonnaise with Greek yogurt or vegan mayo to create a lighter, healthier version of the coleslaw that reduces calories and fat content.
• Toast walnuts beforehand to enhance their nutty flavor and add a delightful crunch that elevates the overall texture of the dish.
• Use fresh pineapple instead of canned for a brighter, more vibrant taste that brings natural sweetness and adds a tropical twist to the traditional coleslaw.
• Customize the dressing by adjusting honey levels or replacing it with maple syrup for a different sweetness profile that suits various dietary preferences.

• Prep Time: 15 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 180
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 5 mg