Crispy Potato Sweet Potato Latkes Recipe: Golden Holiday Magic

Crispy, golden potato sweet potato latkes dance between tradition and innovation on your plate.

These delectable fritters bring a vibrant twist to classic comfort food.

Shredded potatoes mingle with sweet potato’s rich, orange hue, creating a delightful palette of flavors.

Each bite promises a satisfying crunch that whispers culinary magic.

The combination speaks to comfort and creativity, blending familiar ingredients in unexpected ways.

Fragrant herbs and a touch of seasoning elevate these latkes from simple side dish to star attraction.

Come ready to experience a recipe that celebrates both heritage and playful reinvention.

What To Eat With Potato Sweet Potato Latkes

• Pair with Zesty Applesauce: Homemade cinnamon-spiced applesauce complements the crispy latkes perfectly, balancing the savory potato flavors with a sweet and tangy kick.
• Match with Chilled White Wine: A crisp Sauvignon Blanc or dry Riesling cuts through the richness of the fried latkes, offering a refreshing palate cleanser between bites.
• Serve with Herbed Sour Cream: Blend fresh dill, chives, and a touch of lemon zest into sour cream for a bright, creamy dipping sauce that enhances the latkes' earthy potato notes.
• Combine with Light Salad: A simple arugula salad with lemon vinaigrette provides a peppery, acidic contrast to the heavy, crispy latkes, creating a well-balanced meal.

Try Fun Twists On Potato Sweet Potato Latkes

• Herb-Infused Sensation: Elevate the classic latkes by folding fresh chopped herbs like dill, chives, or parsley into the potato mixture. The green specks add vibrant color and a burst of fresh flavor that complements the crispy texture.
• Spicy Jalapeño Kick: Add minced jalapeños or a sprinkle of cayenne pepper to the mixture for those who love a spicy edge. The heat will transform these latkes into a zesty, exciting version that packs a punch.
• Mediterranean Fusion: Incorporate crumbled feta cheese and chopped sun-dried tomatoes into the potato mixture. This variation brings a tangy, salty Mediterranean profile that makes the latkes more complex and interesting.
• Cheesy Bacon Crunch: Mix in crispy crumbled bacon and shredded cheddar cheese for a hearty, indulgent version. The added protein and rich flavor will make these latkes a crowd-pleasing comfort food.

Potato Sweet Potato Latkes FAQs

• Why do I need to squeeze out moisture from the potatoes?

Removing excess water is crucial because it helps your latkes become super crispy. Wet potatoes will make soggy, limp latkes that won’t have that delicious crunch you want.

• Can I use different types of potatoes?

Absolutely! Russet potatoes work best because they’re starchy and help bind the latkes. Yukon gold or red potatoes can also work, but they might make slightly less crispy results.

• How do I know when the oil is the right temperature for frying?

The oil should be around 350-375°F. If you don’t have a thermometer, drop a small piece of potato into the oil – if it sizzles immediately and rises to the top, the oil is ready for frying.

• What if my latkes fall apart while cooking?

This usually happens if the mixture is too wet. Make sure you’ve squeezed out all excess moisture from the potatoes and that the ingredients are well-mixed. Adding a bit more flour can also help bind the mixture together.

Why Potato Sweet Potato Latkes Are A Crispy Mix

• Speed Demon Cooking: This recipe whips up deliciously crispy latkes in under 30 minutes, perfect for busy home cooks craving a quick and satisfying meal with minimal preparation time.
• Crowd-Pleasing Comfort: Combining classic potatoes and sweet potatoes creates a crowd-pleasing dish that appeals to both kids and adults, making it an ideal family dinner or holiday side dish that everyone will love.
• Texture Triumph: The careful technique of squeezing out excess moisture ensures super crispy exterior and soft interior, delivering a restaurant-quality texture that elevates this simple potato pancake from ordinary to extraordinary.
• Versatile Celebration Dish: These latkes shine at multiple occasions – from Hanukkah gatherings to weekend brunches, offering a flexible recipe that adapts easily to different meal settings and dietary preferences.

What You Need For Potato Sweet Potato Latkes

• Potato, Sweet Potato: Hearty root vegetables creating the foundation of crispy latkes. Choose starchy varieties for better binding and texture. Fresh and firm potatoes work best.

• Egg, Flour: Crucial for holding the latkes together. Large eggs help create structure. All-purpose flour provides additional binding and crispness.
• Onion: Adds moisture and sharp flavor to the mixture. Sweet or yellow onions provide perfect aromatic depth.

• Salt, Black Pepper, Garlic Powder: Classic seasonings that enhance overall taste profile. Fresh ground black pepper offers more robust flavor. Garlic powder adds subtle depth without overwhelming other ingredients.

• Vegetable Oil: Essential for frying and creating golden crispy exterior. Neutral oils like canola or sunflower work wonderfully. High smoke point ensures even cooking.

• Sour Cream, Applesauce: Traditional accompaniments that complement the latkes' savory profile. Homemade or store-bought options work equally well.

How To Cook Potato Sweet Potato Latkes Right

Step 1: Prepare Potato Magic

Grab your grater and shred both regular potatoes and sweet potatoes into delicate strands. Wrap the shredded goodness in a clean kitchen towel and squeeze out every single drop of moisture. Pro tip: The drier your potato mixture, the crunchier your latkes will become!

Step 2: Create Flavor Explosion

• Shredded potatoes
• Shredded sweet potatoes
• Finely chopped onion
• Whisked eggs
• All-purpose flour
• Salt
• Black pepper
• Garlic powder (optional but recommended)

Mix everything until the ingredients become best friends and create a harmonious blend.

Step 3: Shape Delightful Pancakes

Scoop handfuls of the potato mixture and shape into flat, golden discs. Press them gently to ensure they hold together perfectly. Each pancake should be about palm-sized and slightly thinner than a thick burger patty.

Step 4: Sizzle with Oil

Heat vegetable oil in a large skillet over medium-high heat. Watch for that perfect shimmer that signals the oil is ready for cooking magic.

Step 5: Fry to Crispy Perfection

Carefully slide the potato pancakes into the hot oil. Cook each side until they turn a gorgeous golden brown – about 3-4 minutes per side. Listen for that satisfying sizzle! Work in batches to keep the pancakes extra crispy.

Step 6: Drain and Rest

Place the freshly fried latkes on a paper towel-lined plate to remove excess oil. This keeps them crunchy and light.

Step 7: Serve and Enjoy

• Cool sour cream
• Sweet applesauce
• Tangy yogurt sauce
• Fresh chopped herbs

Tips To Improve Potato Sweet Potato Latkes

• Moisture Matters: Squeeze out every drop of liquid from the grated potatoes and sweet potatoes using a kitchen towel to ensure super crispy latkes that won't turn soggy.
• Oil Temperature Magic: Maintain a consistent medium-high heat to achieve golden-brown exteriors with perfectly cooked interiors without burning or undercooking.
• Batch Cooking Brilliance: Fry latkes in small batches to prevent overcrowding, which keeps the oil temperature stable and ensures each latke gets evenly crisp and delicious.
• Gluten-Free Hack: Swap wheat flour with almond flour or cornstarch to make these latkes suitable for gluten-sensitive people without compromising the texture.
• Prep-Ahead Pro: Grate potatoes and sweet potatoes in advance and store in cold water to prevent browning, then drain and squeeze dry just before cooking for maximum convenience.

How To Store Potato Sweet Potato Latkes Fresh

• Refrigerate leftover latkes in an airtight container for up to 3 days.
• Reheat them in a preheated oven at 375°F for 5-7 minutes to restore their crispy texture.
• Avoid microwaving, which can make them soggy.
• Freeze uncooked latke mixture in a sealed container for 1 month – simply thaw in the refrigerator overnight before frying.
• Separate latkes with parchment paper when storing to prevent sticking.
• For best quality, consume freshly made latkes within 24 hours, when they're at their crispiest and most delicious.

Potato Sweet Potato Latkes Recipe

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4.7 from 10 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crispy potato and sweet potato latkes dance with golden-brown perfection, delivering a delightful twist on classic Jewish comfort food. Hearty potato pancakes invite you to savor each crunchy bite, promising a memorable culinary experience that connects tradition with modern flavor.

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Ingredients

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Main Ingredients:

• 2 medium russet potatoes (about 1 pound / 454 grams), peeled and grated
• 2 medium sweet potatoes (about 1 pound / 454 grams), peeled and grated
• 1 small onion, grated or finely diced

Binding and Seasoning Ingredients:

• 2 large eggs (or flax eggs for a vegan version)
• ¼ cup all-purpose flour (or almond flour for gluten-free)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)

Cooking Ingredient:

• ¼ cup vegetable oil (for frying)

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Instructions

1. Carefully grate potatoes and sweet potatoes onto a clean kitchen towel, then vigorously squeeze out every drop of moisture to ensure maximum crispiness for your latkes.
2. In a spacious mixing bowl, thoroughly blend the grated root vegetables with finely chopped onion, whisked eggs, flour, seasonings, and aromatic garlic powder until the mixture forms a cohesive consistency.
3. Using a measuring scoop, form uniform patties approximately half an inch thick, gently pressing each one to maintain a compact shape that will crisp beautifully during cooking.
4. Warm vegetable oil in a heavy-bottomed skillet, allowing it to reach the perfect temperature where it shimmers with intense heat but does not smoke aggressively.
5. Carefully lower the potato patties into the sizzling oil, creating a golden landscape of crisp edges. Fry each side for roughly 3-4 minutes, watching for a rich amber color that signals perfect doneness.
6. Transfer the freshly cooked latkes to a layer of absorbent paper towels, allowing excess oil to drain and preserving their delicate crunch.
7. Present the latkes immediately while piping hot, accompanied by traditional garnishes like tangy sour cream or sweet applesauce, inviting diners to savor the delightful texture and robust flavors.

Notes

• Drain Thoroughly: Extracting maximum moisture from potatoes and sweet potatoes ensures super crispy latkes that won’t become soggy or fall apart during frying.
• Temperature Control: Keep oil at medium-high heat, around 375°F, to prevent burning while achieving a perfectly golden exterior and tender interior.
• Gluten-Free Adaptation: Replace wheat flour with almond flour or cornstarch to make the recipe suitable for gluten-sensitive individuals without compromising texture.
• Healthy Cooking Hack: Consider baking latkes on a parchment-lined sheet at 425°F for 20-25 minutes, flipping halfway, to reduce oil absorption and create a lighter version.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Frying
• Cuisine: Jewish

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 4 g
• Sodium: 300 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 100 mg