The Coziest Pumpkin Spice Monkey Bread Recipe for Fall Lovers

Autumn whispers its cozy pumpkin spice monkey bread secrets through warm kitchen aromas that instantly comfort.

Crisp mornings demand something sweet and magical for breakfast.

Nostalgic memories of grandma’s baking drift through my mind while crafting this delightful treat.

Soft, pull-apart dough gets generously coated with warm spices that dance across your palate.

Cinnamon and nutmeg mingle with rich pumpkin flavors, creating an irresistible morning indulgence.

Sticky caramel notes weave through each pillowy bite, promising pure comfort.

These golden, gooey morsels will have everyone gathered around the table, eagerly reaching for another piece.

Why Pumpkin Spice Monkey Bread Recipe Is A Cozy Fall Favorite

• Quick Autumn Comfort: Dive into a warm, gooey pumpkin spice monkey bread that brings cozy fall vibes right to your kitchen in under an hour.
• Beginner-Friendly Baking: Perfect for novice bakers, this recipe requires minimal skills with simple steps and store-bought biscuit dough, making it a stress-free dessert creation.
• Perfect Party Pleaser: Ideal for gatherings, potlucks, and weekend brunches, this shareable treat delights crowds with its irresistible pull-apart texture and rich seasonal flavors.
• Minimal Prep, Maximum Flavor: Enjoy a decadent dessert without complex techniques, using just a few pantry staples and quick mixing to transform basic ingredients into a spectacular sweet treat.

What Goes Into Pumpkin Spice Monkey Bread Recipe

Main Ingredients:

Dough Ingredients: – Biscuit Dough: Soft and pillowy base for the monkey bread, quick and convenient for easy preparation.

Coating Ingredients: – Granulated Sugar, Brown Sugar: Provides sweetness and caramelization, creating a delightful crunchy exterior.

• Pumpkin Pie Spice: Warm, aromatic blend that gives a classic autumn flavor to the dessert.

Moisture and Binding Ingredients: – Melted Butter: Adds rich flavor and helps create a moist, tender texture.

• Pumpkin Puree: Introduces seasonal pumpkin taste and helps keep the bread soft.
• Vanilla Extract: Enhances overall flavor with its sweet, complex aroma.

Glaze Ingredients: – Powdered Sugar: Creates a smooth, sweet topping that adds extra indulgence.

• Milk: Helps thin and smooth the glaze for easy drizzling.

Optional Ingredients for Serving: – Nonstick Spray or Butter: Ensures easy release from the bundt pan.

• Choose fresh, soft biscuit dough for best results.
• Use pure pumpkin puree, not pumpkin pie filling.
• Select a high-quality vanilla extract for better flavor.

Easy Instructions For Pumpkin Spice Monkey Bread Recipe

Step 1: Craft the Dough Base

Crank up your oven to a toasty 350F (175C). Grab a bundt pan and give it a generous coating of butter or nonstick spray to prevent any sticky situations. Take your biscuit dough and slice each round into four adorable quarters, creating perfect bite-sized pieces.

Step 2: Create Flavor Magic

Grab two mixing bowls for this flavor adventure:

• Granulated sugar
• Brown sugar
• Pumpkin pie spice

• Melted butter
• Pumpkin puree
• Vanilla extract

Whisk the second bowl’s ingredients until they become best friends. Dunk each dough piece into the butter-pumpkin potion, then roll it around in the sugary spice mixture. Start layering these coated treasures into your bundt pan, creating a delicious tower of goodness.

Step 3: Bake to Perfection

Pour any leftover butter mixture over the dough, ensuring every nook gets some love. Slide the pan into the oven and let it transform for 35-40 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown. After baking, let it rest for 5 minutes, then flip the pan onto a serving plate, revealing your stunning creation.

Step 4: Finish with Glaze Glamour

• Powdered sugar
• Vanilla extract
• Milk

Whisk until the mixture becomes silky smooth. Drizzle this heavenly glaze over the warm monkey bread, creating beautiful white ribbons across the surface. Serve immediately and watch everyone’s eyes light up with excitement!

Tips To Make Pumpkin Spice Monkey Bread Recipe Extra Gooey

• Slice Biscuits Evenly: Use a sharp knife to cut biscuit dough into uniform quarters for consistent baking and texture.
• Prevent Sticking: Generously grease the bundt pan with butter or cooking spray to ensure easy removal of monkey bread.
• Layer Carefully: Arrange coated dough pieces loosely to allow proper rising and create those delightful pull-apart pockets.
• Customize Spice Blend: Adjust pumpkin pie spice ratio to personal taste or swap with homemade spice mix for a more personalized flavor profile.
• Cool Before Serving: Allow monkey bread to rest for 5 minutes after baking, which helps it set and makes glaze application smoother.

How To Keep Pumpkin Spice Monkey Bread Recipe Fresh

• Keep your delightful pumpkin spice monkey bread fresh by storing it in an airtight container at room temperature for up to 2 days.
• Wrap the bread loosely with plastic wrap or aluminum foil to prevent it from drying out.
• Refrigerate any leftovers for extended freshness, which can last up to 4-5 days.
• When ready to enjoy again, warm the monkey bread in the microwave for 15-20 seconds to restore its soft, gooey texture.
• Avoid leaving the bread out at room temperature for more than 4 hours to maintain its quality and prevent potential bacterial growth.
• For longer storage, freeze the monkey bread in a freezer-safe container for up to 2 weeks – simply thaw at room temperature and reheat before serving.

What Pairs Well With Pumpkin Spice Monkey Bread Recipe

• Brew Warm Autumn Comfort: Pair this pumpkin spice monkey bread with a steaming mug of chai latte, where the spicy chai notes complement the sweet pumpkin flavors perfectly.
• Sip Creamy Indulgence: A cold glass of salted caramel cold brew coffee adds a rich, decadent contrast to the warm, gooey monkey bread, enhancing its seasonal charm.
• Create Dessert Harmony: Serve alongside a scoop of vanilla bean ice cream or cinnamon gelato to amplify the bread's warm spices and create a delightful texture combination.
• Match Seasonal Beverage: Enjoy with a mug of spiced apple cider, which echoes the fall-inspired pumpkin spice profile and provides a cozy, comforting drinking experience.

Tasty Twists On Pumpkin Spice Monkey Bread Recipe

• Autumn Apple Fusion: Swap pumpkin puree with finely chopped apples and add cinnamon for a classic fall flavor profile that captures orchard freshness.
• Maple Pecan Crunch: Replace some sugar with maple syrup and sprinkle chopped pecans between layers for added texture and rich nutty undertones.
• Cream Cheese Swirl Edition: Mix softened cream cheese with the butter mixture and create subtle cream cheese pockets throughout the monkey bread for extra creamy indulgence.
• Caramel Walnut Spin: Drizzle caramel sauce between layers and incorporate crushed walnuts for a decadent, gooey transformation that elevates the traditional recipe.

Pumpkin Spice Monkey Bread Recipe FAQ Section

• What makes this monkey bread different from traditional versions?

This pumpkin spice monkey bread adds a delightful autumn twist by incorporating pumpkin puree and pumpkin pie spice, transforming the classic sweet bread into a seasonal treat that celebrates fall flavors.

• Can I use homemade biscuit dough instead of store-bought?

While store-bought biscuit dough works best for convenience, you can use homemade biscuit dough. Just ensure it’s a similar consistency and cut it into quarters like the original recipe suggests.

• Is pumpkin pie spice essential for this recipe?

Pumpkin pie spice is key to creating the signature fall flavor, but if you don’t have it, you can make your own by mixing ground cinnamon, nutmeg, ginger, and cloves in equal proportions.

• How do I know when the monkey bread is fully baked?

The monkey bread is done when it turns golden brown and looks set in the center. A golden color and slight firmness indicate it’s fully cooked, typically after 35-40 minutes of baking.

Pumpkin Spice Monkey Bread Recipe

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4.6 from 40 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Indulgent pumpkin spice monkey bread brings autumn’s warmth right to your kitchen, inviting sweet comfort with each gooey, pull-apart bite. Spiced caramel layers and buttery dough create a delightful dessert you’ll crave all season long.

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Ingredients

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Main Ingredients:

• 2 cans (16 ounces/454 grams each) refrigerated biscuit dough (or homemade dough)
• ½ cup pumpkin puree
• ½ cup unsalted butter, melted

Coating and Spice Ingredients:

• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 tablespoon pumpkin pie spice

Glaze Ingredients:

• ¾ cup powdered sugar
• ½ tablespoons milk or heavy cream
• ½ teaspoon vanilla extract
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the bundt pan by thoroughly greasing with butter, ensuring complete coverage to prevent sticking. Carefully slice each biscuit dough into precise quarters, creating uniform bite-sized pieces for an even bake.
2. Create a fragrant sugar coating by combining granulated sugar, brown sugar, and pumpkin pie spice in a shallow mixing bowl. Whisk melted butter with pumpkin puree and vanilla extract in a separate container, creating a rich, aromatic liquid.
3. Dunk each biscuit piece into the butter-pumpkin mixture, allowing excess liquid to drip off. Roll the moistened dough segments through the spiced sugar blend, coating completely and generously.
4. Strategically arrange the sugar-encrusted dough pieces inside the prepared bundt pan, layering them to create an interesting, textured surface. Distribute any remaining butter mixture evenly across the top of the arranged dough.
5. Position the bundt pan in the preheated oven and bake until the exterior transforms into a deep golden brown and the interior becomes fully cooked. This typically requires approximately 35-40 minutes of baking time.
6. After removing from the oven, allow the monkey bread to rest for five minutes, which helps it set and makes removal easier. Carefully invert the pan onto a serving plate, allowing the bread to release smoothly.
7. Craft a silky glaze by whisking powdered sugar with vanilla extract and milk until achieving a smooth, pourable consistency. Drizzle the glossy glaze generously over the warm monkey bread, ensuring even coverage.

Notes

• Make sure biscuit dough is cold for easier cutting and handling, preventing sticky situations.
• Gently separate and quarter the biscuits to maintain their soft texture and ensure even coating.
• Use fresh pumpkin pie spice for maximum flavor intensity and aromatic warmth in every bite.
• Allow monkey bread to cool slightly before inverting to prevent potential burns and maintain structural integrity.
• For gluten-free version, substitute regular biscuits with gluten-free biscuit dough or refrigerated croissant dough.
• Enhance moisture by adding a tablespoon of cream cheese to the butter-pumpkin mixture for extra richness.
• Store leftovers in an airtight container at room temperature for up to two days, gently reheating before serving.
• Create individual servings by using a muffin tin instead of a bundt pan for personalized portions.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 21 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg