Sweet Raspberry Custard Buns Recipe: Fluffy Joy In Every Bite

Nestled in my grandmother’s cherished raspberry custard buns recipe lies a delightful memory of Sunday afternoons.

Her kitchen always buzzed with warmth and anticipation when these golden treats emerged from the oven.

Sweet, pillowy dough embraced creamy custard and burst with vibrant raspberry tang.

Each bite transported me back to childhood moments of pure comfort and joy.

Fragrant spices whispered stories of generations past, carefully folding tradition into every delicate morsel.

Imagine the magic of recreating this beloved recipe in your own kitchen.

You’ll find these buns are easier to make than they appear.

Grab a mixing bowl and let’s create something truly special together.

Perfect Pairings For Raspberry Custard Buns

• Brew a Berry Bliss Beverage: Pair these raspberry custard buns with a chilled raspberry iced tea or a light white wine like Moscato, which complements the sweet and tangy raspberry flavors while cutting through the rich custard.
• Create a Creamy Companion: Serve alongside a vanilla bean latte or cappuccino, as the coffee's robust notes will beautifully balance the delicate sweetness of the buns and enhance the cardamom undertones.
• Match with Mellow Sides: Accompany the buns with a small scoop of fresh vanilla bean ice cream or a dollop of whipped cream to amplify the creamy custard experience and provide a cool contrast to the warm pastry.
• Elevate with Fruit Fusion: Add a side of fresh mixed berries or a light raspberry compote to intensify the fruity profile and provide a fresh, vibrant element to the dessert plate.

Fun Ways To Switch Up Raspberry Custard Buns

• Blueberry Cream Custard Rolls: Swap raspberries with fresh blueberries and add a hint of lemon zest to the custard for a bright, tangy flavor profile that complements the sweet cream filling.
• Chocolate Almond Custard Pockets: Replace raspberries with dark chocolate chips and sliced almonds, creating a rich and nutty variation that adds depth to the classic custard bun.
• Peach Cinnamon Custard Swirls: Substitute raspberries with diced fresh peaches and sprinkle ground cinnamon over the filling, introducing a warm, summery essence to the traditional recipe.
• Apple Caramel Custard Bites: Use finely chopped apples instead of raspberries and drizzle a light caramel sauce over the custard before baking, offering a comforting and indulgent twist to the original pastry.

FAQs On Raspberry Custard Buns Made Easy

• What makes these raspberry custard buns special?

These buns combine the soft, buttery texture of enriched dough with a delightful blend of tart raspberries and creamy vanilla custard. The touch of cardamom adds a unique, warm flavor that elevates the entire pastry.

• Can I make these buns ahead of time?

You can prepare the dough and shape the buns the night before. Cover them and refrigerate overnight. In the morning, let them rise at room temperature for about an hour before baking.

• Is the custard difficult to make?

Not at all! The custard is simple to prepare. The key is to whisk constantly and add the warm milk slowly to prevent the egg yolks from curdling. It’s a straightforward process that anyone can master.

• What if I don't have a stand mixer?

You can knead the dough by hand. It will take a bit more effort, but the results will be just as delicious. Work the dough on a clean surface for about 10-15 minutes until it becomes smooth and elastic.

Why Raspberry Custard Buns Are A Dreamy Treat

• Quick Weekend Baking Adventure: These raspberry custard buns transform an ordinary weekend into a delightful culinary experience, offering a perfect project for home bakers seeking a fun and rewarding challenge.
• Flavor Explosion in Every Bite: Combining the tangy frozen raspberries, warm cardamom-spiced dough, and creamy vanilla custard creates a multi-layered taste sensation that will surprise and delight your taste buds.
• Impressive Yet Manageable Technique: Despite looking professionally crafted, these buns are achievable for intermediate bakers with basic pastry skills, making them an excellent recipe to boost confidence in bread-making and filling techniques.
• Versatile Crowd-Pleaser: Perfect for brunch gatherings, afternoon tea, or as a special breakfast treat, these buns can be prepared ahead of time and will surely impress family and friends with their beautiful presentation and complex flavors.

Everything You Need For Raspberry Custard Buns

• Flour: Soft, fine base for creating a tender and light dough texture.
• Milk: Provides moisture and helps activate yeast for soft bread.
• Instant Yeast: Essential for making the dough rise and develop flavor.
• Granulated Sugar: Feeds yeast and adds subtle sweetness to the dough.
• Cardamom: Warm, aromatic spice that adds depth to bread flavor.
• Salt: Enhances overall taste and controls yeast growth.
• Butter: Adds richness and helps create a soft, tender crumb.

• Whole Eggs: Provides structure and helps bind ingredients together.
• Egg Yolks: Creates a rich, smooth custard base.

• Brown Sugar: Adds caramel-like sweetness to the filling.
• Frozen Raspberries: Tart fruit that provides bursts of flavor and moisture.
• Powdered Sugar: Optional decorative and sweet finishing touch.

• Vanilla Bean or Extract: Provides classic, sweet aromatic flavor.
• Cornstarch: Helps thicken and stabilize the custard.

Simple Steps To Make Raspberry Custard Buns

Step 1: Create Soft Dough

• Flour
• Granulated sugar
• Instant yeast
• Ground cardamom
• Salt

Add milk and egg, then knead until smooth. Gradually mix in butter pieces until dough becomes elastic and soft. Place dough in a buttered bowl, cover, and let rise in a warm spot for one hour.

Step 2: Whip Butter Mixture

• Room temperature butter
• Brown sugar

Mix until completely combined and creamy.

Step 3: Roll and Fill Dough

• Frozen chopped raspberries

Roll dough tightly into a long log. Slice into 12 equal portions. Place buns on parchment-lined baking sheets. Cover and let rise for 40 minutes.

Step 4: Craft Silky Custard

• Egg yolks
• Granulated sugar
• Cornstarch

Heat milk in a saucepan. Add vanilla bean seeds or extract. Pour warm milk into egg mixture, stirring constantly. Return to pan and cook until thick and creamy. Remove from heat and let cool slightly.

Step 5: Bake and Finish Buns

Preheat oven to 400F. Create small cavities in each bun. Fill with custard. Brush buns with beaten egg. Bake for 15 minutes until golden brown. Cool on wire rack. Dust with powdered sugar before serving.

Smart Tips For Raspberry Custard Buns That Work

• Activate Soft Dough: Knead the dough thoroughly to develop gluten, ensuring a tender and fluffy texture for your raspberry custard buns.
• Control Moisture Levels: Let the dough rise in a warm, draft-free area to prevent drying out and promote optimal yeast activation.
• Prevent Raspberry Bleeding: Use frozen raspberries and cut them while still frozen to maintain their shape and prevent color bleeding into the dough.
• Master Custard Consistency: Whisk continuously while cooking custard to avoid lumps and achieve a smooth, creamy filling that won't separate.
• Customize Flavor Variations: Experiment with different berries like blueberries or strawberries for unique twist on the classic raspberry custard bun recipe.

How To Store Raspberry Custard Buns The Right Way

• Preserve these delightful raspberry custard buns by cooling them completely before storing.
• Wrap individual buns in plastic wrap or place them in an airtight container to maintain freshness.
• Keep at room temperature for up to 2 days, ensuring they stay soft and delicious.
• Refrigerate for extended storage, where they'll remain good for 3-4 days – simply reheat briefly in the microwave or oven before serving to restore their warm, comforting texture.
• For longer preservation, freeze the buns in a sealed freezer bag for up to 2 months.
• Thaw overnight in the refrigerator and warm gently before enjoying, allowing you to savor these sweet treats whenever a craving strikes.

Raspberry Custard Buns Recipe

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4.9 from 11 reviews

• Total Time: 3 hours
• Yield: 12 1x

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Description

Delightful Raspberry Custard Buns bring European bakery charm straight to kitchen counters. Sweet-tart raspberries nestled in silky custard create a perfect pastry experience you cannot resist.

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Ingredients

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Dough:

• 4 cups plus 2 tablespoons (500 g) all-purpose flour, sifted
• 2 large eggs, at room temperature
• 1 ¼ cups (300 ml) whole milk
• 6 tablespoons (75 g) granulated sugar
• 2 teaspoons (7 g) instant yeast
• ⅓ cup (75 g) lightly salted butter, cut into small pieces
• 1 ½ teaspoons ground cardamom
• ¼ teaspoon salt

Filling:

• 1 ½ cups (150 g) frozen raspberries, roughly chopped
• 4 tablespoons (56 g) butter, at room temperature
• 4 tablespoons brown sugar

Custard:

• 2 cups (480 ml) whole milk
• 2 large egg yolks, at room temperature
• ⅓ cup (65 g) granulated sugar
• 2 tablespoons cornstarch
• ½ vanilla bean, split lengthwise, or 1 teaspoon vanilla extract

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Instructions

1. Craft a light, airy dough by gently warming milk and combining it with flour, sugar, yeast, cardamom, and salt in a stand mixer. Knead the mixture until elastic, incorporating butter gradually to create a smooth, supple texture. Allow the dough to rise in a warm environment until it doubles in volume.
2. Create a luscious filling by blending butter and brown sugar into a uniform, creamy mixture that will provide rich undertones to the buns.
3. Transform the risen dough into a rectangular canvas, spreading the butter-sugar blend evenly across its surface. Scatter frozen raspberries strategically, then roll the dough into a tight cylinder. Slice the log into 12 uniform portions, positioning them carefully on parchment-lined baking sheets. Let the buns proof in a cozy spot to develop volume and texture.
4. Construct a silky custard by whisking egg yolks with sugar and cornstarch. Infuse milk with vanilla, gradually tempering the egg mixture to prevent curdling. Simmer the custard until it thickens to a luxurious consistency, then allow it to cool slightly.
5. Preheat the oven to a high temperature. Delicately create small cavities in each bun, filling them with velvety custard. Brush the exterior with beaten egg to achieve a golden, glossy finish. Bake until the buns transform into a rich, amber-hued delicacy. Once cooled, dust with a ethereal layer of powdered sugar for an elegant presentation.

Notes

• Choose lukewarm milk to activate yeast perfectly and ensure soft, fluffy dough texture.
• Knead the dough thoroughly until it becomes elastic and slightly moist for best bun consistency.
• Frozen raspberries work best as they maintain shape and prevent excessive moisture during baking.
• Temper egg mixture slowly when adding warm milk to prevent accidental scrambling of custard.
• Create small cavities gently to avoid tearing delicate dough while filling with custard.
• Allow buns to cool slightly before dusting with powdered sugar to prevent melting.
• Substitute vanilla bean with high-quality vanilla extract if unavailable.
• Store leftover buns in an airtight container at room temperature for up to two days.
• For gluten-free option, replace wheat flour with a commercial gluten-free bread flour blend.
• Reduce sugar content by using stevia or monk fruit sweetener for a lower-calorie version.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 260
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 70 mg