Sizzling Roast Beef & Cheddar Sliders Recipe for Game Day

My weekend game nights always get a boost with these mouthwatering roast beef & cheddar sliders that pack serious flavor into tiny bites.

Miniature sandwiches can totally change the mood of any casual gathering.

Small rolls hold rich, tender meat and sharp cheese that melt perfectly together.

Crispy edges and soft centers create an incredible texture contrast you’ll adore.

Weekend warriors and party hosts understand how these little gems can spark conversation and excitement.

Quick to assemble and impossible to resist, these sliders bring serious deliciousness to any table.

Grab a plate and get ready to become the hero of your next social event!

Roast Beef & Cheddar Sliders FAQs Answered

• What makes Hawaiian rolls special for these sliders?

Hawaiian rolls are soft, slightly sweet, and buttery, creating a perfect base that complements the savory roast beef and sharp cheddar. Their fluffy texture and golden color make these sliders extra delicious and visually appealing.

• Can I use a different type of cheese instead of cheddar?

Absolutely! Swiss, provolone, or pepper jack work great. Each cheese brings its own unique flavor profile to the sliders, so feel free to experiment and find your favorite combination with the roast beef.

• Is horseradish sauce mandatory for the recipe?

Not at all. Horseradish sauce adds a zingy, spicy kick that pairs wonderfully with roast beef, but if you’re not a fan of heat, you can skip it or substitute with mustard or a milder sauce. The beauty of sliders is their versatility.

• How do I prevent the sliders from becoming soggy?

The key is to spread sauces sparingly and use fresh, high-quality ingredients. If you’re making these ahead, keep sauces on the side and assemble just before serving to maintain the rolls’ crisp texture.

Why Roast Beef & Cheddar Sliders Are A Savory Snack Must

• Speedy Dinner Solution: These sliders whip up in minutes, making them perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
• Crowd-Pleasing Comfort: Combining tender roast beef, melty cheddar, and soft Hawaiian rolls creates an irresistible flavor combination that appeals to both kids and adults.
• Customize with Ease: The recipe offers flexibility with optional mayonnaise and horseradish sauce, allowing you to adjust flavors to suit different taste preferences and make the dish your own.
• Minimal Prep, Maximum Flavor: With just a few simple steps and basic ingredients, these sliders deliver maximum taste with minimal effort, making them an ideal choice for last-minute gatherings or quick family meals.

What Goes Into Roast Beef & Cheddar Sliders

• Hawaiian Rolls: Soft, sweet rolls that provide a perfect base for sliders, offering a delightful contrast to savory fillings.

• Roast Beef, Cheddar Cheese: Savory roast beef pairs wonderfully with sharp cheddar, creating a classic flavor combination. Choose thinly sliced deli roast beef for tenderness and pre-sliced cheddar for easy layering.

• Mayonnaise, Horseradish Sauce: Mayonnaise adds creaminess and moisture, while horseradish sauce brings a zesty, spicy kick. Optional but recommended for extra flavor depth. Use prepared sauces for convenience.

How To Assemble Roast Beef & Cheddar Sliders

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F (175°C). Grab a 9×13-inch baking pan and give it a quick spray of cooking oil or line it with parchment paper for easy cleanup.

Step 2: Slice Hawaiian Rolls

Gently slice the sweet Hawaiian rolls in half horizontally. Keep the bottom and top halves connected if possible. Carefully nestle the bottom half into the prepared baking dish.

Step 3: Spread Creamy Base

• Mayonnaise
• Mustard
• Cream cheese

Step 4: Layer Savory Goodness

• Thinly sliced roast beef
• Sharp cheddar cheese slices
• Optional: caramelized onions
• Optional: crispy bacon bits

Step 5: Add Zesty Kick

• Horseradish sauce
• Dijon mustard
• Spicy aioli

Step 6: Seal and Bake

Gently place the top half of the rolls over the layered ingredients. Press down slightly to ensure everything is compact.

Step 7: Create Golden Crust

Cover the sliders with aluminum foil and slide the pan into the preheated oven. Bake for about 15-20 minutes until the cheese melts and the rolls turn golden brown.

Step 8: Serve and Enjoy

Remove from the oven, let cool for a few minutes, slice into individual sliders, and serve hot. Perfect for game day, parties, or a quick lunch!

Tips For Toasty Roast Beef & Cheddar Sliders

• Slice Rolls with Care: Keep Hawaiian rolls connected while slicing horizontally to maintain their structure and ensure even layering of ingredients.
• Customize Sauce Levels: Adjust mayonnaise and horseradish sauce quantities to suit personal taste preferences, making the sliders more mild or bold.
• Cheese Melting Trick: For extra gooey cheese, cover the baking dish with foil during the first half of baking to help the cheese melt evenly without burning.
• Prep Ahead Strategy: Assemble sliders up to a day in advance and refrigerate, allowing flavors to meld together before baking for more intense taste.
• Dietary Swap Options: Replace roast beef with turkey or chicken for a different protein, or use plant-based alternatives to accommodate vegetarian guests.

How To Store Roast Beef & Cheddar Sliders Without Soggy Buns

• Refrigerate leftover sliders in an airtight container for up to 3 days.
• Keep them tightly wrapped to prevent drying out and maintain their delicious flavor.
• Gently reheat in the oven at 350F for 10-12 minutes to restore their warm, crispy texture.
• Avoid microwaving, which can make the rolls soggy and tough.
• Freeze individual sliders by wrapping each tightly in plastic wrap, then placing them in a freezer-safe bag for up to 2 weeks.
• Thaw overnight in the refrigerator before reheating for the best taste and texture.

What Pairs Nicely With Roast Beef & Cheddar Sliders

• Pair with Bold Red Wine: Choose a robust Cabernet Sauvignon or Malbec to complement the rich roast beef and sharp cheddar, cutting through the slider's creamy textures with its tannic structure.
• Serve with Crispy Potato Sides: Add garlic-parmesan roasted potato wedges or classic beer-battered french fries to enhance the slider's savory profile and provide a satisfying crunch.
• Create a Fresh Salad Companion: Whip up a light apple-fennel slaw with a zesty vinaigrette to balance the slider's richness and add a refreshing counterpoint to the hearty meat and cheese.
• Match with Craft Beer: Select a hoppy IPA or amber ale that matches the slider's bold flavors, with enough bitterness to cut through the fat and enhance the overall taste experience.

Tasty Variations For Roast Beef & Cheddar Sliders

• Spicy Southwest Sliders: Swap cheddar for pepper jack cheese and add diced green chilies. Spread chipotle mayo instead of regular mayonnaise for a kick of heat.
• Mediterranean Roast Beef Bites: Replace horseradish sauce with tzatziki. Top with crumbled feta cheese and sliced kalamata olives for a Greek-inspired flavor profile.
• Smoky BBQ Beef Sliders: Drizzle barbecue sauce over roast beef before adding cheese. Mix BBQ sauce with mayonnaise for an extra tangy spread on the rolls.
• Mushroom Swiss Upgrade: Layer sautéed mushrooms between roast beef and Swiss cheese. Add caramelized onions for depth of flavor and richness.

Roast Beef & Cheddar Sliders Recipe

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4.7 from 16 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Mouthwatering Roast Beef & Cheddar Sliders invite hungry guests to savor layers of rich, tender meat nestled between golden, buttery rolls. Miniature sandwiches pack maximum flavor, promising delightful bites that will satisfy cravings and spark conversation at any gathering.

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Ingredients

Scale 1x2x3x

MAIN INGREDIENTS:

• 12 Hawaiian rolls (or slider buns)
• 1 lb deli-style roast beef, thinly sliced
• 8 slices cheddar cheese

OPTIONAL INGREDIENTS:

• ½ cup mayonnaise
• ¼ cup prepared horseradish sauce
• 1 teaspoon sesame seeds

SEASONING & TOPPING INGREDIENTS:

• 4 tablespoons unsalted butter, melted
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley (or fresh)

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Instructions

1. Position the oven rack in the center and warm to 350F (175C), preparing a 9×13-inch baking vessel with a light coating of oil or parchment paper lining.
2. Delicately slice the Hawaiian rolls in half horizontally, maintaining their structural integrity, and nestle the bottom layer into the prepared baking dish.
3. Apply a gossamer-thin spread of mayonnaise across the base of the connected rolls, creating a subtle moisture barrier.
4. Arrange roast beef slices in an elegant, uniform layer over the rolls, ensuring complete coverage.
5. Drape cheddar cheese slices atop the roast beef, allowing them to slightly overlap and create a rich, melty foundation.
6. Dab horseradish sauce along the interior of the roll tops, providing a zesty counterpoint to the rich meat and cheese.
7. Carefully position the seasoned roll tops over the cheese layer, pressing gently to secure the slider assembly.
8. Wrap the entire dish with aluminum foil, creating a protective seal to prevent excessive browning.
9. Slide the covered dish into the preheated oven and bake for approximately 15-20 minutes, until the cheese melts and rolls achieve a gentle warmth.
10. Remove foil during the final 3-5 minutes of baking to allow rolls to develop a subtle golden crispness.
11. Extract from oven and allow to rest for 2-3 minutes before slicing and serving while still warm.

Notes

• Choose lean, high-quality roast beef for maximum flavor and tenderness.
• Opt for freshly sliced deli roast beef instead of pre-packaged for better texture and taste.
• Experiment with different cheese varieties like Swiss or provolone for unique flavor profiles.
• Customize for dietary needs by using gluten-free rolls or dairy-free cheese alternatives.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 50 mg